---
product_id: 522261940
title: "Tri-Ply Stainless Steel Pan, 18/10 Frying Pan, Oven Safe Up to 600°F, Nontoxic Cookware, Compatible with All Cooktops Skillet, Durable, Fast Even Heat Fry Pan,10+12 inch Pan"
brand: "delarlo"
price: "$195.88"
currency: USD
in_stock: true
reviews_count: 10
category: "Delarlo"
url: https://www.desertcart.us/products/522261940-tri-ply-stainless-steel-pan-18-10-frying-pan-oven
store_origin: US
region: United States of America
---

# Tri-ply fast & even heat Oven safe up to 600°F Nontoxic 18/10 stainless steel Tri-Ply Stainless Steel Pan, 18/10 Frying Pan, Oven Safe Up to 600°F, Nontoxic Cookware, Compatible with All Cooktops Skillet, Durable, Fast Even Heat Fry Pan,10+12 inch Pan

**Brand:** delarlo
**Price:** $195.88
**Availability:** ✅ In Stock

## Summary

> 🍳 Elevate your kitchen game with precision, power, and style!

## Quick Answers

- **What is this?** Tri-Ply Stainless Steel Pan, 18/10 Frying Pan, Oven Safe Up to 600°F, Nontoxic Cookware, Compatible with All Cooktops Skillet, Durable, Fast Even Heat Fry Pan,10+12 inch Pan by delarlo
- **How much does it cost?** $195.88 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.us](https://www.desertcart.us/products/522261940-tri-ply-stainless-steel-pan-18-10-frying-pan-oven)

## Best For

- delarlo enthusiasts

## Why This Product

- Trusted delarlo brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Generous Cooking Space:** Two pans (10” & 12”) with lids offer ample room for everyday meals or entertaining guests in style.
- • **Effortless Cleaning & Storage:** Welded handles and smooth interiors mean no rivets to trap food—plus removable handles for compact storage.
- • **Pure 18/10 Stainless Steel Surface:** Cook with confidence on a non-reactive, nontoxic surface that preserves your food’s natural flavors.
- • **Precision Tri-Ply Heat Distribution:** Experience flawless cooking with aluminum core for rapid, uniform warmth—no hot spots, no guesswork.
- • **Versatile Oven & Cooktop Compatibility:** Seamlessly transition from stovetop to oven (up to 600°F) on any cooktop—gas, electric, or induction.

## Overview

The DELARLO Tri-Ply Stainless Steel Pan set features a premium 18/10 stainless steel cooking surface combined with a tri-ply aluminum core for rapid, even heat distribution. Oven safe up to 600°F and compatible with all cooktops including induction, these 10” and 12” pans come with lids and removable handles for versatile cooking and easy storage. Designed for professional-quality results, they offer a nontoxic, durable, and easy-to-clean solution that enhances every meal.

## Description

Saucepans stock pot 8QT Saute Pan Steamer Pot Everyday Pan Omelet Pan Wok Pan Saucepan 3.5QT Paella Pan Saute Pan With Lid Jumbo Cooker Nonstick Wok Pan 8-10-12Frying Pan Set Stock Pot

Review: No rivets, easy cleaning, uniform temp. distribution - Having been on the business end of countless cooking vessels, the first thing I will say is I dislike handles with rivets protruding into the inside of the pan. I have not seen any riveted pans that are NSF certified, due to bacteria/food being difficult to clean, especially with dishwasher-only process. There's no good reason not to weld the handles, or attaching hardware, other than maybe being cheaper? It's nice to use a spatula and cleanly swipe the inside of the pan to get what you're cooking off the sides....rivets prevent that. The removable handle(s) are a nice touch. I have never had any issues with the nuts or attachment process. Maybe some people did but could be a defect in the threads, or overtightening. Put a drop of oil on the threads before tightening, and lift the handle up and down while final-tightening, which allows a completely solid connection, which I have never had loosen. BTW, the thread is a 5mmx.8mm common metric thread, so if you lose a nut (they give you extras) you can buy them on desertcart. Some pans have the handle permanently welded to the pan but I like the removable feature, allowing storage in tight areas, or I sometimes keep it off and use the pan like a pie pan to bake with, and the handle being off, makes it less cumbersome in the oven. If you make skillet-browned cornbread, this works almost as well as a cast iron skillet. There are no lids with this but the price is great, and you can buy lids, or if you're like me, you already have lids that fit these saute pans. The lip of these pans are flared out, making pouring liquid/stew/etc out clean with no drips down the side of the pan. I measured temperatures across the bottom of the pan while heating on an induction cooktop. The temperature was very uniform across the interior, and the magnetic coupling to the induction coils was very efficient, indicating a good magnetic stainless steel used in the mfg process. To season the pan, I use either coconut oil, or avacado oil (not spray oil, as the lecithin used for release agent will break down under high heat). So heat the pan to around 400F (after first cleaning it), then wipe the oil to coat the pan's inside with a paper towel and oven mitten(s). This will greatly reduce sticking. So to recap, great pan, flat bottom, great handle and attachment hardware, easy to clean and use. Price is also very good for high quality pans. I've cooked several meals, cornbread, and desserts with them, and am still happy with my purchase!
Review: Love them - I love these pans. They hold temperature well, and food doesn't get stick, work even better than non-stick. The handle doesn't get hot. They are perfect. I'm going to buy every size.

## Features

- 【Nontoxic 18/10 Cooking Surface】 DELARLO 10"/12" Stainless Steel Pan with lid's 18/10 Stainless Steel Cooking Surface Won't React with Food to Alter Natural Tastes, Delivers Fresh, Flavorful Results. Delarlo 12 inch Frying Pan also has More Surface Area than the Average 12 inch Skillet on the Market, Providing a Wider Cooking Space
- 【Efficient Even Heat】Delarlo 10" and 12" Stainless Steel Pan Combines 18/10 Food Grade Stainless Steel, Tri-Ply Aluminium Core, And 18/0 Outer Stainless Steel. Delarlo Skillet Allows Heat To Pass Through The Entire Pan, Bottom To Sidewall, With Quick & Even Heat. Cooks Effectively With Medium-Low Heat And Helps Save Energy
- 【10"/12" Frying Pan Actual Cooking Quantity & Capacity Reference】 This 10" & 12" Skillet Set Includes 2 Lids For All-Purpose Cooking The 10" Pan Handles Everyday Family Dishes While The 12" Pan Provides Ample Space For Entertaining Both Are Oven Safe And The Lids Help Maintain Food Temperature After Cooking
- 【Real Tri-Ply Stainless Steel Compatible With All Cooktops Up To 600℉, Cooking With Medium-Low Heat Is Recommended. Please Refer To The Details Below For Specific Cooking Methods.】
- 【Usage Suggestions 】DELARLO Tri-Ply 10"12" Stainless Steel Frying Pan Efficient Allows Heat to Pass Through the Entire Pan Fast. Please Do Not Heat the Empty Cooker. Suggest Cooking with Medium-Low Heat

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B0BNKQ2FZV |
| Additional Features | Electric Stovetop Compatible, Gas Stovetop Compatible, Induction Stovetop Compatible |
| Best Sellers Rank | #13,816 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #89 in Skillets |
| Brand | DELARLO |
| Brand Name | DELARLO |
| Capacity | 4 Quarts |
| Color | Silver |
| Compatible Devices | Electric Coil, Gas, Smooth Surface Induction, Smooth Surface Non Induction |
| Customer Reviews | 4.4 out of 5 stars 199 Reviews |
| Handle Material | Stainless Steel |
| Has Nonstick Coating | No |
| Included Components | Handle |
| Is Oven Safe | Yes |
| Is the item dishwasher safe? | Yes |
| Item Type Name | 10"+12"Set |
| Item Weight | 6.42 Pounds |
| Manufacturer | DELARLO |
| Manufacturer Part Number | 10inch and 12inch Frying Pan Set |
| Manufacturer Warranty Description | Three-layer /Five layer Stainless Steel Material Characteristics: There are significant differences in thermal conductivity and heat storage performance between the aluminum core in the middle of the three-layer steel pot and the stainless steel inner and outer layers — the thermal conductivity of aluminum is about 3-4 times that of stainless steel, with fast heat conduction and uniform heat stora… |
| Material | Stainless Steel |
| Material Type | Stainless Steel |
| Maximum Temperature | 500 Degrees Fahrenheit |
| Model Name | 10inch and 12inch Frying Pan Set |
| Model Number | 10inch and 12inch Frying Pan Set |
| Product Care Instructions | Dishwasher Safe, Oven Safe |
| Recommended Uses For Product | Sautéing, Frying, Boiling, Baking, Griddling |
| Shape | round |
| Special Feature | Electric Stovetop Compatible , Gas Stovetop Compatible, Induction Stovetop Compatible |
| Specific Uses For Product | Sautéing, pan-frying, griddling, searing, general cooking |

## Product Details

- **Brand:** DELARLO
- **Capacity:** 4 Quarts
- **Color:** Silver
- **Material:** Stainless Steel
- **Special Feature:** Induction Stovetop Compatible

## Images

![Tri-Ply Stainless Steel Pan, 18/10 Frying Pan, Oven Safe Up to 600°F, Nontoxic Cookware, Compatible with All Cooktops Skillet, Durable, Fast Even Heat Fry Pan,10+12 inch Pan - Image 1](https://m.media-amazon.com/images/I/61rB9qcjnWL.jpg)

## Available Options

This product comes in different **Material Type, Size** options.

## Questions & Answers

**Q: Can you use this pan on glass-ceramic cooking surface?**
A: Yes. I use it on mine all the time.

**Q: Does this skillet leach aluminum?**
A: I found this when I looked your question up, you may want to do more research on this.
 Precipitation-hardening stainless steel contains aluminum, copper, and titanium as alloying agents. It gets its name from the solution and aging heat treatment that it undergoes, giving these alloys a higher tensile strength than other classes.Oct 16, 2018

**Q: can you use this pan on any stovetop or just induction?**
A: Pan can be used on any stove top.

**Q: Does that lid handle get hot or it will also reamain cold?**
A: No, the handle does not get very hot.  You can handle it without any insulation.

## Customer Reviews

### ⭐⭐⭐⭐⭐ No rivets, easy cleaning, uniform temp. distribution
*by O***Y on October 19, 2023*

Having been on the business end of countless cooking vessels, the first thing I will say is I dislike handles with rivets protruding into the inside of the pan. I have not seen any riveted pans that are NSF certified, due to bacteria/food being difficult to clean, especially with dishwasher-only process. There's no good reason not to weld the handles, or attaching hardware, other than maybe being cheaper? It's nice to use a spatula and cleanly swipe the inside of the pan to get what you're cooking off the sides....rivets prevent that. The removable handle(s) are a nice touch. I have never had any issues with the nuts or attachment process. Maybe some people did but could be a defect in the threads, or overtightening. Put a drop of oil on the threads before tightening, and lift the handle up and down while final-tightening, which allows a completely solid connection, which I have never had loosen. BTW, the thread is a 5mmx.8mm common metric thread, so if you lose a nut (they give you extras) you can buy them on amazon. Some pans have the handle permanently welded to the pan but I like the removable feature, allowing storage in tight areas, or I sometimes keep it off and use the pan like a pie pan to bake with, and the handle being off, makes it less cumbersome in the oven. If you make skillet-browned cornbread, this works almost as well as a cast iron skillet. There are no lids with this but the price is great, and you can buy lids, or if you're like me, you already have lids that fit these saute pans. The lip of these pans are flared out, making pouring liquid/stew/etc out clean with no drips down the side of the pan. I measured temperatures across the bottom of the pan while heating on an induction cooktop. The temperature was very uniform across the interior, and the magnetic coupling to the induction coils was very efficient, indicating a good magnetic stainless steel used in the mfg process. To season the pan, I use either coconut oil, or avacado oil (not spray oil, as the lecithin used for release agent will break down under high heat). So heat the pan to around 400F (after first cleaning it), then wipe the oil to coat the pan's inside with a paper towel and oven mitten(s). This will greatly reduce sticking. So to recap, great pan, flat bottom, great handle and attachment hardware, easy to clean and use. Price is also very good for high quality pans. I've cooked several meals, cornbread, and desserts with them, and am still happy with my purchase!

### ⭐⭐⭐⭐⭐ Love them
*by K***N on February 23, 2026*

I love these pans. They hold temperature well, and food doesn't get stick, work even better than non-stick. The handle doesn't get hot. They are perfect. I'm going to buy every size.

### ⭐⭐⭐⭐⭐ Love cooking with these.
*by M***N on May 2, 2026*

I bought two sets of these pans. They are heavy and cook evenly. Since they are not Teflon, food will stick. However, they clean up nicely if you soak the pan. Love these!

## Frequently Bought Together

- DELARLO Tri-Ply Stainless Steel 10inch and 12inch Frying Pan, Oven safe induction skillet,pots and pans set,Suitable for All Stove (Detachable Handle)
- DELARLO Whole body Tri-Ply Stainless Steel 8inch Small Frying Pan, Chef's Pans Oven safe induction kitchen skillet,Suitable for All Stove (Detachable Handle)
- Cuisinart 1.5 Quart Saucepan w/Cover, Chef's Classic Stainless Steel Cookware Collection, 719-16

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*Product available on Desertcart United States of America*
*Store origin: US*
*Last updated: 2026-07-09*