---
product_id: 512203725
title: "Dry Age Bags for Meat, 12” x 24” Bags for Ribeye and Striploin up to 18 lbs, Pack of 5, No Vacuum Sealer Needed, Easy-to-Use Steak Aging Kit"
brand: "dryagepro"
price: "$132.65"
currency: USD
in_stock: true
url: https://www.desertcart.us/products/512203725-dry-age-bags-for-meat-12-x-24-bags-ribeye
store_origin: US
region: United States of America
---

# 12” x 24” large size Supports up to 18 lbs meat Breathable, oxygen-permeable material Dry Age Bags for Meat, 12” x 24” Bags for Ribeye and Striploin up to 18 lbs, Pack of 5, No Vacuum Sealer Needed, Easy-to-Use Steak Aging Kit

**Brand:** dryagepro
**Price:** $132.65
**Availability:** ✅ In Stock

## Summary

> 🥩 Elevate your steak game—dry age like a pro, right at home!

## Quick Answers

- **What is this?** Dry Age Bags for Meat, 12” x 24” Bags for Ribeye and Striploin up to 18 lbs, Pack of 5, No Vacuum Sealer Needed, Easy-to-Use Steak Aging Kit by dryagepro
- **How much does it cost?** $132.65 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.us](https://www.desertcart.us/products/512203725-dry-age-bags-for-meat-12-x-24-bags-ribeye)

## Best For

- dryagepro enthusiasts

## Why This Product

- Trusted dryagepro brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Effortless Gourmet Aging:** No vacuum sealer needed—just add your steak and refrigerate.
- • **Impress with Every Slice:** Serve artisanal dry-aged ribeye and striploin that wow your guests.
- • **Safe & Breathable Design:** Special moisture and oxygen-permeable bags protect and enhance flavor.
- • **Pro-Level Flavor Development:** Ages meat 21-45 days for rich, tender, steakhouse-quality taste.
- • **Perfect for Home Steak Masters:** Large bags fit up to 18 lbs, ideal for BBQs and special occasions.

## Overview

DryAgePro Dry Age Bags offer a simple, affordable way to dry age boneless ribeye and striploin steaks up to 18 lbs in your home refrigerator. Their breathable, oxygen-permeable material creates a safe environment that enhances flavor and tenderness over 21-45 days without the need for vacuum sealing or expensive equipment. Perfect for home chefs aiming to impress with premium, steakhouse-quality meat.

## Description

DryAgePro® Dry Age Bags for Meat, 12” x 24” Bags for Ribeye and Striploin up to 18 lbs, Pack of 5, No Vacuum Sealer Needed, Easy-to-Use Steak Aging Kit

## Features

- WHO KNEW IT WAS SO EASY: Creating your own tender, juicy, aged steaks have never been easier! Here at DryAgePro, we have created the ultimate at-home dry age bags for meat that allow you to craft your DIY, succulent dry-aged steaks in your home refrigerator. No vacuum sealer is needed. Just add the raw steak meat.
- SAFE AND INEXPENSIVE MEAT AGING: We make dry-aging meat at home a simple process - without expensive equipment! Our superior moisture- and oxygen-permeable material is breathable and creates a natural bond with the steak's moist surface proteins. The meat bags form a protective and safe, dry-aging environment, away from contamination.
- TRULY MOUTHWATERING: It’s time to let your tastebuds run wild. Our dry-aging bags for meat help the deep steak flavors to develop slowly over time, creating an indulgent, professional steak fit for a Michelin star. Age to perfection over a 21-to-45-day period – you will never forget the great-tasting flavor of dry-aged beef.
- IMPRESS YOUR GUESTS: Serve fine-tasting, steakhouse-quality ribeye steak at your dinner parties! Use our dry-age meat bags to craft delicious, artisanal dry-aged steaks at home and impress your friends and family - without breaking the bank.
- NECESSITY FOR ALL STEAK LOVERS: Our dry ager bags are the perfect steak gift for at-home meat crafters and steak lovers. The convenient, large dry bags (12” x 24”) are suitable for boneless ribeye and strip loin steak cuts up to 18lbs. Are you prepping for BBQ season? Start dry-aging steaks at home for BBQs filled with affordable, succulent steaks that will amaze!

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Product Dimensions | 16.51 x 16.51 x 27.94 cm; 109 g |
| Units | 5 count |
| Brand | DryAgePro |
| Format | Dry Age Bags |
| Special Feature | Boneless, Frozen |
| Package Information | Bag |
| Manufacturer | DryAgePro |

## Product Details

- **Brand:** DryAgePro
- **Number of Items:** 5
- **Number of pieces:** 5
- **Size:** 5 Count (Pack of 1)
- **Material type free:** BPA Free

## Images

![Dry Age Bags for Meat, 12” x 24” Bags for Ribeye and Striploin up to 18 lbs, Pack of 5, No Vacuum Sealer Needed, Easy-to-Use Steak Aging Kit - Image 1](https://m.media-amazon.com/images/I/81yKiaEUjqL.jpg)

## Questions & Answers

**Q: Can you use a vacuum sealer on these bags?**
A: These bags are not vacuum sealer compatible. They do not heat seal reliably. You will need to zip tie or band to close.

**Q: Can you reuse these bags?**
A: No, the material is not reusable. It is less a “bag” than a membrane. It absorbs the myoglobin coating on the meat surface, and sticks like a sausage casing. When you are done dry aging, it must be peeled away from the meat, and no longer a washable plastic bag. It is a process aid, not a storage medium, like a vacuum bag. Does this answer your question?

**Q: Will this work well to dry age venison?**
A: Yes! DryAgePro® works with any meat with dense muscle fibers for dry-aging, such as beef, venison, elk, bison, etc. We've even had customers dry-age reindeer meat, but remember not to go too far with low fat meats. The end product gets tough without intermuscular fat if dry-aged too long, especially compared to a rich, marbled ribeye subprimal.

**Q: My bag has a hole in it. Does that mean the meat is bad? There was blood leaking out of the bottom of the bag where the hole was.**
A: The meat will be fine. Drain the remaining purge and seal the hole with a piece of scotch tape. Also, make sure that the meat is out in the main part of the fridge, not in a drawer, and on a wire rack to allow airflow all around the meat. If there's a build up in purge, that means that it's not drying effectively, which is most likely due to either where you're keeping it in the fridge, or a high level of relative humidity.

## Frequently Bought Together

- DryAgePro® Dry Age Bags for Meat, 12” x 24” Bags for Ribeye and Striploin up to 18 lbs, Pack of 5, No Vacuum Sealer Needed, Easy-to-Use Steak Aging Kit
- UMAi Dry Aging Bag for Steaks, Pack of 3, Dry Age Bags for Meat, Ribeye & Striploin Steak up to 12-18 lbs, Home Steak Ager Refrigerator Bags, No Vacuum Sealer Needed, Tender Aged Beef in 28-45 Days
- UMAi Dry Aging Bag for Steaks, Pack of 3, Dry Age Bags for Meat, Brisket or Bone-In up to 14-20 lbs, Home Steak Ager Refrigerator Bags, No Vacuum Sealer Needed, Tender Aged Beef in 28-45 Days

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*Product available on Desertcart United States of America*
*Store origin: US*
*Last updated: 2026-02-13*