---
product_id: 508747396
title: "DIAH DO IT AT HOME Collagen Sausage Casings Gut - Sausage Krakowska Zywiecka Homemade Sausages Kitchen Accessories - DIAH (Diameter 100mm; Length - 5M)"
price: "$25.85"
currency: USD
in_stock: true
reviews_count: 13
url: https://www.desertcart.us/products/508747396-diah-do-it-at-home-collagen-sausage-casings-gut-sausage
store_origin: US
region: United States of America
---

# Length 5M ensures ample casing for multiple batches Double-layered collagen for tear-resistant durability DIAH DO IT AT HOME Collagen Sausage Casings Gut - Sausage Krakowska Zywiecka Homemade Sausages Kitchen Accessories - DIAH (Diameter 100mm; Length - 5M)

**Price:** $25.85
**Availability:** ✅ In Stock

## Summary

> 🌭 Elevate your homemade sausages to gourmet status with every casing!

## Quick Answers

- **What is this?** DIAH DO IT AT HOME Collagen Sausage Casings Gut - Sausage Krakowska Zywiecka Homemade Sausages Kitchen Accessories - DIAH (Diameter 100mm; Length - 5M)
- **How much does it cost?** $25.85 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.us](https://www.desertcart.us/products/508747396-diah-do-it-at-home-collagen-sausage-casings-gut-sausage)

## Best For

- Customers looking for quality international products

## Why This Product

- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Versatile Culinary Use:** Ideal for traditional Krakowska, Zywiecka, and other homemade sausages—smoke, steam, or cold smoke with confidence.
- • **Perfect Fit for Every Batch:** Generous 100mm diameter and 5-meter length to meet both professional and home kitchen demands.
- • **Pro-Level Thermal Stability:** Optimized for steaming at 75°C and smoking up to 90°C, ensuring consistent, mouthwatering results every time.
- • **Effortless Filling Experience:** Compatible with manual and automatic filling methods, designed to prevent tearing and bursting.
- • **Premium Collagen Construction:** Edible, non-toxic, and double-layered for soft yet tough sausage casings.

## Overview

DIAH DO IT AT HOME Collagen Sausage Casings offer a premium, double-layered edible casing with a 100mm diameter and 5-meter length, designed for both professional and home use. These non-toxic casings provide superior durability and flexibility, perfect for crafting traditional Krakowska and Zywiecka sausages. Compatible with manual and automatic filling, they withstand steaming and smoking processes up to 90°C, ensuring rich flavor and perfect texture in every batch.

## Description

Collagen Casing for steaming or smoking - also for cold smoking It let you to prepare delicious sausages Method of preparing for production:Casings should be soaked in 10-15% NaCl solution at the temperature of 25-30°C for 30 minutes. For shirred and printed casings soaking time be elongated up to 1 hour. When soaking, the entire casing must be immersed in the saline solution.Filing:Casings can be used for both manual and automatic filling process.Casings should be filled up to the size. When the product is filled with intensely swelling material smaller degree of filling is recommended.If clips are used, they must be appropriate size and designed for collagen casings.Cased products with the weight over 2kg must be tied with the rope with the meat hanging on the rope.Thermal Processing:During thermal processing of casings, the following rules must be followed:- Maximum smoking process temperature: 90°C- Steaming process must be performed: the steaming process temperature: 75°C, maximum temperature inside the product: 72°C- Following the steaming process, it is recommended to immediately cool down the meat. Additional recommendations: - Casings must be taken off before eating. - The manufacturer is not responsible for damage of the casings by the user.

Review: Good - Good quality ! Wide enough to make a huge sausage. Might go smaller next time
Review: Sausage casing - Great casing for home made sausages.

## Features

- High quality collagen sausage casing material, safe and non-toxic.
- These casings will produce high-quality traditional sausages with richer fillings and soft taste. You can use the sausage casing to make sausages, Krawowska, Zywiecka.
- Comes with the different size and length to meet your need, so please choose the best option for you.
- The casing is edible, double-layered, soft and tough, easy to fill, can be matched with different fillings, and will not break or tear.
- Professional & domestic use.

## Images

![DIAH DO IT AT HOME Collagen Sausage Casings Gut - Sausage Krakowska Zywiecka Homemade Sausages Kitchen Accessories - DIAH (Diameter 100mm; Length - 5M) - Image 1](https://m.media-amazon.com/images/I/517AM6yQ4PL.jpg)
![DIAH DO IT AT HOME Collagen Sausage Casings Gut - Sausage Krakowska Zywiecka Homemade Sausages Kitchen Accessories - DIAH (Diameter 100mm; Length - 5M) - Image 2](https://m.media-amazon.com/images/I/510Ug+km7JL.jpg)
![DIAH DO IT AT HOME Collagen Sausage Casings Gut - Sausage Krakowska Zywiecka Homemade Sausages Kitchen Accessories - DIAH (Diameter 100mm; Length - 5M) - Image 3](https://m.media-amazon.com/images/I/51GFz8YhhTL.jpg)
![DIAH DO IT AT HOME Collagen Sausage Casings Gut - Sausage Krakowska Zywiecka Homemade Sausages Kitchen Accessories - DIAH (Diameter 100mm; Length - 5M) - Image 4](https://m.media-amazon.com/images/I/51isioLHa1L.jpg)
![DIAH DO IT AT HOME Collagen Sausage Casings Gut - Sausage Krakowska Zywiecka Homemade Sausages Kitchen Accessories - DIAH (Diameter 100mm; Length - 5M) - Image 5](https://m.media-amazon.com/images/I/41ggu48bM4L.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ Good
*by S***N on 26 February 2026*

Good quality ! Wide enough to make a huge sausage. Might go smaller next time

### ⭐⭐⭐⭐⭐ Sausage casing
*by M***A on 6 February 2026*

Great casing for home made sausages.

### ⭐⭐⭐⭐⭐ happy
*by E***O on 6 July 2026*

super

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*Product available on Desertcart United States of America*
*Store origin: US*
*Last updated: 2026-07-12*