---
product_id: 504799886
title: "Guanciale From Italy - Italian Dry-Cured Pork Jowl, Aged 3 Months - Imported Cured Meat for Charcuterie - La Salameria - Approx. 2.8 - 3.3 lb (1.2 - 1.5kg) - Perfect for Carbonara, Amatriciana & Gricia"
brand: "alma gourmet"
price: "$236.19"
currency: USD
in_stock: true
category: "Alma Gourmet"
url: https://www.desertcart.us/products/504799886-guanciale-from-italy-italian-dry-cured-pork-jowl-aged-3
store_origin: US
region: United States of America
---

# Perfectly balanced fat-to-lean ratio 2.8-3.3 lb premium pork jowl 3 months authentic Italian curing Guanciale From Italy - Italian Dry-Cured Pork Jowl, Aged 3 Months - Imported Cured Meat for Charcuterie - La Salameria - Approx. 2.8 - 3.3 lb (1.2 - 1.5kg) - Perfect for Carbonara, Amatriciana & Gricia

**Brand:** alma gourmet
**Price:** $236.19
**Availability:** ✅ In Stock

## Summary

> 🥓 Elevate your pasta game with Italy’s finest cured pork jowl!

## Quick Answers

- **What is this?** Guanciale From Italy - Italian Dry-Cured Pork Jowl, Aged 3 Months - Imported Cured Meat for Charcuterie - La Salameria - Approx. 2.8 - 3.3 lb (1.2 - 1.5kg) - Perfect for Carbonara, Amatriciana & Gricia by alma gourmet
- **How much does it cost?** $236.19 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.us](https://www.desertcart.us/products/504799886-guanciale-from-italy-italian-dry-cured-pork-jowl-aged-3)

## Best For

- alma gourmet enthusiasts

## Why This Product

- Trusted alma gourmet brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Vacuum-Sealed Freshness:** Arrives perfectly preserved, ready to slice and savor
- • **Versatile Gourmet Upgrade:** Elevates pasta, risottos, salads, and charcuterie boards effortlessly
- • **Italian Culinary Essential:** The must-have ingredient for Carbonara, Amatriciana & Gricia
- • **Unmatched Flavor & Texture:** Crisps beautifully with a silky, melt-in-your-mouth finish
- • **Traditionally Aged to Perfection:** 3 months of expert dry-curing for rich, authentic flavor

## Overview

Alma Gourmet Guanciale is an authentic Italian dry-cured pork jowl, aged for 3 months using traditional methods. Weighing between 2.8 to 3.3 pounds, it delivers a perfectly balanced fat-to-lean ratio that crisps to perfection, making it the essential ingredient for classic Roman dishes like Carbonara, Amatriciana, and Gricia. Vacuum-sealed for freshness, this imported delicacy transforms everyday meals into gourmet experiences.

## Description

desertcart.com: Alma Gourmet Guanciale From Italy - Italian Dry-Cured Pork Jowl, Aged 3 Months - Imported Cured Meat for Charcuterie - La Salameria - Approx. 2.8 - 3.3 lb (1.2 - 1.5kg) - Perfect for Carbonara, Amatriciana & Gricia : Grocery & Gourmet Food

## Features

- Authentic Italian Guanciale – Traditional dry-cured pork jowl imported from Italy, aged approximately 3 months with salt and classic spices to develop its signature rich marbling and deep savory flavor.
- Essential for Roman Classics – The authentic ingredient for Carbonara, Amatriciana, and Gricia, delivering the unmistakable taste and texture that define traditional Italian pasta dishes.
- Rich, Perfectly Fatty & Flavorful – Naturally balanced fat and lean meat render beautifully in the pan, creating a crisp exterior and silky depth in every bite.
- Versatile Gourmet Ingredient – Elevates pasta sauces, risottos, roasted vegetables, soups, salads, and antipasti boards with bold Italian character.
- Imported from Italy – Produced using time-honored Italian curing methods for genuine taste, texture, and authenticity.
- Vacuum-Sealed for Freshness – Carefully packaged to preserve quality and ensure your guanciale arrives ready for slicing, dicing, and crisping.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B0BSB45J5K |
| ASIN  | B0BSB45J5K |
| Best Sellers Rank | #47,321 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #53 in Packaged Cured Ham Slices |
| Brand Name | Alma Gourmet |
| Cuisine | Italian |
| Customer Reviews | 4.1 4.1 out of 5 stars (112) |
| Flavor | Pork |
| Item Weight | 1.5 Kilograms |
| Item Weight  | 3.31 Pounds |
| Manufacturer | Salumificio San Carlo |
| Manufacturer  | Salumificio San Carlo |
| Number of Items | 1 |
| Number of Pieces | 1 |
| Size | Approx. 2.8 - 3.3 lb (1.2 - 1.5kg) |
| UPC | 850034916187 |
| UPC  | 850034916187 |
| Unit Count | 52.8 Ounce |
| Units  | 52.8 Ounce |

## Product Details

- **Brand:** Alma Gourmet
- **Cuisine:** Italian
- **Flavor:** Pork
- **Item Weight:** 1.5 Kilograms
- **Size:** Approx. 2.8 - 3.3 lb (1.2 - 1.5kg)

## Images

![Guanciale From Italy - Italian Dry-Cured Pork Jowl, Aged 3 Months - Imported Cured Meat for Charcuterie - La Salameria - Approx. 2.8 - 3.3 lb (1.2 - 1.5kg) - Perfect for Carbonara, Amatriciana & Gricia - Image 1](https://m.media-amazon.com/images/I/71XwENGDH-L.jpg)

## Frequently Bought Together

- Alma Gourmet Guanciale From Italy - Italian Dry-Cured Pork Jowl Imported - La Salameria - 3.3lb (1.5kg)
- Pecorino Romano Italian Cheese D.O.P. by Alma Gourmet - 4.5lb to 5lb Approx.
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**Shop now:** [https://www.desertcart.us/products/504799886-guanciale-from-italy-italian-dry-cured-pork-jowl-aged-3](https://www.desertcart.us/products/504799886-guanciale-from-italy-italian-dry-cured-pork-jowl-aged-3)

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*Product available on Desertcart United States of America*
*Store origin: US*
*Last updated: 2026-07-21*