---
product_id: 50283214
title: "Jamie Does... Hardcover – 15 April 2010"
brand: "jamie oliver"
price: "$50.72"
currency: USD
in_stock: true
reviews_count: 8
url: https://www.desertcart.us/products/50283214-jamie-does-hardcover-15-april-2010
store_origin: US
region: United States of America
---

# Same-day dispatch No quibbles returns Guaranteed packaging Jamie Does... Hardcover – 15 April 2010

**Brand:** jamie oliver
**Price:** $50.72
**Availability:** ✅ In Stock

## Summary

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- **What is this?** Jamie Does... Hardcover – 15 April 2010 by jamie oliver
- **How much does it cost?** $50.72 with free shipping
- **Is it available?** Yes, in stock and ready to ship
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## Overview

Jamie Does... offers a seamless shopping experience with same-day dispatch for orders placed before noon, guaranteed packaging to ensure your product arrives in mint condition, and a hassle-free return policy that prioritizes customer satisfaction.

## Description

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## Images

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## Customer Reviews

### ⭐⭐⭐⭐⭐ Holiday Snaps I Can Stomach
*by C***D on 15 April 2010*

A new Jamie Oliver book is always a cause for celebration and I had literally been licking my lips and biting my finger nails with anticipation since watching the first episode of the accompanying T.V. series last night. He really brought the food of Marrakesh to life, and made me think again about it. For some reason I thought much of it was very sweet and rich- I didn't know it was also so fresh and vibrant. The Morocco chapter of the book adds a few recipes to those on the T.V. show, such as a very intriguing 'Moroccan Fish and Chips' (spicy marinated fish), Kefta meatballs, grilled sardines and a recipe for making your own preserved lemons. The stand-out recipe of this chapter is the one featured on the show for Vermicelli and Prawn stuffed fish- wow that looks great. I think I'll try it if i can get hold of a nice big sea bass because I'm not sure if we can get dorade here... maybe we can?My favorite chapters are the Morocco, Greece, and Sweden chapters, probably because I haven't cooked much from those cuisines. I think Jamie's book is a perfect introduction to some of the flavour pairings and techniques of the cooking in those countries from which I intend to spring-board off into my own research and exploration and maybe even travel (though this depends on my purse-strings as well as my apron strings!!). I was lucky enough to be in Sweden recently and I tasted a delicious cardamom bun. I had wanted to have a go at making them when I returned but hadn't found a recipe yet until this morning and, whichever way you look at them, Jamie's buns look great.I really look forward to trying some Greek stews, especially the sticky pork one. Last year I bought the fantastic tome 'Vefa's Kitchen' which is a great encyclopedic greek cookbook but to be honest I haven't cooked much from it. I can tell I will cook Jamie's greek recipes and they will lead me on to and open up some of the recipes in Vefa's Kitchen. Jamie is inspirational and this book makes me want to travel, explore, go diving, charm snakes and above all cook fantastic food.When I first heard about this book I thought it sounded interesting but it had the potential to be a little bit like your grandmother showing you holiday snaps... it is in a way like that, if your grandmother just happens to be Jamie Oliver.p.s. O.K., I've just had another flick through and the French, Spanish and Italian chapters are just as good as the rest (!), including a stunning-sounding recipe for Prune and Armagnac ice cream that I'm about to make a start on so it's ready for a late-night treat this evening.

### ⭐⭐⭐⭐⭐ Easy to follow
*by P***E on 31 May 2024*

Great recipes and used more from this book than any other recipe book I've used.

### ⭐⭐⭐⭐ Yum!
*by A***I on 16 June 2011*

I think this cookbook is fantastic. Not only does it provide a bunch of recipes from different parts of the world, but also covers different areas of the meal as well. They look so great in the picture. Now, i'll admit that my plates tend not to look like the ones in the picture, but they are so amazingly tasty. The important thing is to make the recipe when the ingredients are in season and the flavors are so amazing. My favorite is in the spanish section, the chorizo and tomato salad. By far my favorite lunch now, and so easy and inexpensive! Jamie's recipe's are so detailed that if you follow, you can't go wrong.All in all, a great buy to try "foreign" food at home.

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*Product available on Desertcart United States of America*
*Store origin: US*
*Last updated: 2026-02-21*