---
product_id: 50052192
title: "Omelette Pan, 24 cm, Silver"
brand: "de buyer"
price: "$178.66"
currency: USD
in_stock: true
reviews_count: 12
category: "De Buyer"
url: https://www.desertcart.us/products/50052192-omelette-pan-24-cm-silver
store_origin: US
region: United States of America
---

# 24 cm perfect omelette size Superior heat retention Beeswax organic coating Omelette Pan, 24 cm, Silver

**Brand:** de buyer
**Price:** $178.66
**Availability:** ✅ In Stock

## Summary

> 🍳 Elevate your breakfast game with the pan that chefs swear by!

## Quick Answers

- **What is this?** Omelette Pan, 24 cm, Silver by de buyer
- **How much does it cost?** $178.66 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.us](https://www.desertcart.us/products/50052192-omelette-pan-24-cm-silver)

## Best For

- de buyer enthusiasts

## Why This Product

- Trusted de buyer brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Precision Heat Mastery:** Heavy iron core ensures even heat distribution and retention for flawless cooking every time.
- • **Built to Last Generations:** Robust carbon steel construction that, with proper care, will outlive you and become a family heirloom.
- • **Ergonomic Culinary Design:** Undeformable thick skirt and perfectly sized 24 cm diameter for effortless flipping and plating of omelettes.
- • **Natural Non-Stick Evolution:** Beeswax coating enhances seasoning, creating a durable, chemical-free non-stick surface that improves with use.
- • **Versatile Heat Compatibility:** Works seamlessly on all cooktops including induction, gas, electric, and even microwave-safe for modern kitchens.

## Overview

The De Buyer Omelette Pan (24 cm) is a premium carbon steel pan featuring a heavy iron core coated with organic beeswax for natural non-stick seasoning. Designed with a thick, undeformable skirt and ergonomic handle, it offers superior heat retention and even cooking, perfect for restaurant-quality omelettes and searing. Compatible with all cooktops including induction, this pan demands proper seasoning and care to develop a durable, chemical-free non-stick surface that improves over time, making it a timeless kitchen essential for serious home chefs.

## Description

Product Description Special pan with a round skirt shape for turning omelettes and enabling them to slide onto a plate. Mineral B Element utensil in heavy quality iron coated with beeswax: organic protective finish against oxidation, facilitates seasoning. Enhanced non-stick qualities when used for the first time. Undeform able thick skirt. Good caramelization of food. Natural non-stick properties: gradual seasoning. Easy handling; ergonomic. Tip: preheat using a little fat. Season when first used. Care: deglaze, rinse with warm water, dry and oil lightly. Store in a dry place. Do not use detergents or put in the dishwasher. All cook tops including induction. It measures 24 cm diameter by 44 cm length by 3.8 cm height. It has 2.5 mm thickness. Box Contains 1 x Omelette Pan, 24 cm

Review: Perfect omelette pan. - This is perfect for omelettes: it is the only pan I've used that has the right shape, the right size (for a 2 egg omelette) and the right weight - heavy enough to have really good heat retaining properties, but not too heavy to handle easily. The advantage it has over non-stick (apart from being just nicer) is that you can whack the heat up to maximum and sear things properly at high temperature without worrying about ruining the coating. And if you do ruin the coating, you just scrub it off and put a new one on. However you have to be aware of some unavoidable facts about this type of pan: - it needs to be seasoned properly to work and the seasoning needs to be looked after. - once it is seasoned it will be dark brown or black, not like the nice shiny thing in the picture (De Buyer have a picture of a seasoned pan on their website). - it is only useful for cooking certain types of thing - basically anything acidic is out, which includes onions and tomatoes. So it's great for omelettes and pancakes, and also for flash frying meat or fish, but don't expect to use it as your only frying pan. - it is made of iron and therefore will rust very quickly if it is left wet, or with acidic food stuck to it. If the rust is bad, the surface will be pitted, which basically ruins it. It's only worth buying if you are going to use it regularly: if stuck in a cupboard for a year, it will probably rust.
Review: Should’ve bought this years ago… - I’ve had a Sunnex carbon steel for a few years and it’s been good for certain things like crispy fried eggs, home fries, stir fry’s and shallow frying. I’ve cooked steak on it but have to remove from pan and let the temp come back up as it’s only 1mm thick so wouldn’t retain heat. Burgers would come out nicely crusted on one side and stewed the other. People often change from non stick to carbon steel because of the perceived risks of Teflon. The truth is I think there’s a place in the kitchen for both, in fact they are both a necessity for me. My pan collection now includes 2 carbon steel pans, 1 carbon steel wok, 1 stainless steel pan and 1 non stick pan. The non stick is only used to cook scrambled eggs in butter using a silicone spatula in low heat making the best scrambled eggs and potentially allowing the pan to last many years more than most non stick pans. Provided I don’t accidentally scratch the surface it could last my whole life. The stainless steel is a specialist pan for dishes that involve using the fond that develops from cooking proteins such as pan sauces plus anything acidic such as heavy tomato based dishes. For frying stuff, nothing beats carbon steel. My brother had a cast iron skillet but the weight made it very inconvenient to use for the whole family and having had a small carbon steel pan in the family for over 30 years, I knew this was the way to go. I finally got this de Buyer and I wish I bought it years ago. The seasoning it would have built up by now would be perfect. As you can see from the pics, it seasoned up really well. I did the obligatory egg test and it flew around the pan. Temperature control will take getting used to as it retains so much heat you could practically fry an egg almost all the way through off the residual heat from the pan. This pan, like most carbon steel pans, will outlive me and be passed on through future generations of my family. I can’t recommend this enough. It’s probably not for everyone as most get by with a non stick pan for most day to day light cooking but for people who want to cook restaurant quality food at home, know that the right tool matters.

## Features

- Mineral B Element utensil in heavy quality iron coated with beeswax
- Enhanced non-stick qualities when used for the first time
- Undeform able thick skirt

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B00F2GYNA0 |
| Best Sellers Rank | 511,923 in Home & Kitchen ( See Top 100 in Home & Kitchen ) 47 in Omelette Pans |
| Brand | DE BUYER |
| Capacity | 0.4 litres |
| Colour | Silver |
| Compatible Models | Gas |
| Customer Reviews | 4.4 4.4 out of 5 stars (1,354) |
| Date First Available | 9 Sept. 2013 |
| Diameter | 24 Centimetres |
| Item Weight | 1.38 kg |
| Material | Steel |
| Model Number | 561124 |
| Special Features | Electric_Stovetop_Compatible,Gas_Stovetop_Compatible,Induction_Stovetop_Compatible,Microwave-Safe |

## Product Details

- **Brand:** DE BUYER
- **Capacity:** 0.4 litres
- **Colour:** Silver
- **Material:** Steel
- **Special feature:** Electric_Stovetop_Compatible,Gas_Stovetop_Compatible,Induction_Stovetop_Compatible,Microwave-Safe

## Images

![Omelette Pan, 24 cm, Silver - Image 1](https://m.media-amazon.com/images/I/51UT1LENN8L.jpg)

## Available Options

This product comes in different **Size** options.

## Questions & Answers

**Q: The instructions that came with this pan say absolutely nothing about seasoning the pan. Where are the instructions?**
A: Mine came with instructions in a small pamphlet attached to the handle.  Basically it says to clean the pan really well to make sure you remove any protective wax, add some oil (something neutral with a high smoke point like grapeseed) to the inside of the pan and spread it around.  I put mine onto the stove top over medium high heat and left it there until it started to smoke.  Remove from the heat and very carefully wipe away any excess oil.  If you repeat this several times you'll get a good seasoning.  It takes time, but it's worth it.  My first omelette came out perfect.

**Q: What is the diameter of the flat cooking surface?**
A: 6.5 in

**Q: Is it ok to cook steak with this?**
A: Of course it is.  This is the most versatile pan in my collection.  It get's the most use of any I have.  A few notes on this:  1) heat the pan before adding any oil, 2)  It will heat faster than cast iron, 3)  add the steak to a hot, lightly oiled pan and do not move it.  Let it caramelize and cook on one side before moving it around or turning it.  This will help to keep it from sticking.

**Q: Where is it made?**
A: It is made in a factory....

in France.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Perfect omelette pan.
*by L***T on 29 January 2017*

This is perfect for omelettes: it is the only pan I've used that has the right shape, the right size (for a 2 egg omelette) and the right weight - heavy enough to have really good heat retaining properties, but not too heavy to handle easily. The advantage it has over non-stick (apart from being just nicer) is that you can whack the heat up to maximum and sear things properly at high temperature without worrying about ruining the coating. And if you do ruin the coating, you just scrub it off and put a new one on. However you have to be aware of some unavoidable facts about this type of pan: - it needs to be seasoned properly to work and the seasoning needs to be looked after. - once it is seasoned it will be dark brown or black, not like the nice shiny thing in the picture (De Buyer have a picture of a seasoned pan on their website). - it is only useful for cooking certain types of thing - basically anything acidic is out, which includes onions and tomatoes. So it's great for omelettes and pancakes, and also for flash frying meat or fish, but don't expect to use it as your only frying pan. - it is made of iron and therefore will rust very quickly if it is left wet, or with acidic food stuck to it. If the rust is bad, the surface will be pitted, which basically ruins it. It's only worth buying if you are going to use it regularly: if stuck in a cupboard for a year, it will probably rust.

### ⭐⭐⭐⭐⭐ Should’ve bought this years ago…
*by W***K on 26 January 2022*

I’ve had a Sunnex carbon steel for a few years and it’s been good for certain things like crispy fried eggs, home fries, stir fry’s and shallow frying. I’ve cooked steak on it but have to remove from pan and let the temp come back up as it’s only 1mm thick so wouldn’t retain heat. Burgers would come out nicely crusted on one side and stewed the other. People often change from non stick to carbon steel because of the perceived risks of Teflon. The truth is I think there’s a place in the kitchen for both, in fact they are both a necessity for me. My pan collection now includes 2 carbon steel pans, 1 carbon steel wok, 1 stainless steel pan and 1 non stick pan. The non stick is only used to cook scrambled eggs in butter using a silicone spatula in low heat making the best scrambled eggs and potentially allowing the pan to last many years more than most non stick pans. Provided I don’t accidentally scratch the surface it could last my whole life. The stainless steel is a specialist pan for dishes that involve using the fond that develops from cooking proteins such as pan sauces plus anything acidic such as heavy tomato based dishes. For frying stuff, nothing beats carbon steel. My brother had a cast iron skillet but the weight made it very inconvenient to use for the whole family and having had a small carbon steel pan in the family for over 30 years, I knew this was the way to go. I finally got this de Buyer and I wish I bought it years ago. The seasoning it would have built up by now would be perfect. As you can see from the pics, it seasoned up really well. I did the obligatory egg test and it flew around the pan. Temperature control will take getting used to as it retains so much heat you could practically fry an egg almost all the way through off the residual heat from the pan. This pan, like most carbon steel pans, will outlive me and be passed on through future generations of my family. I can’t recommend this enough. It’s probably not for everyone as most get by with a non stick pan for most day to day light cooking but for people who want to cook restaurant quality food at home, know that the right tool matters.

### ⭐⭐⭐⭐⭐ Superb quality professional pan
*by M***N on 31 July 2019*

Very good pan for frying at higher temperature. It’s a serious quality and I’m surprised the price is not higher. It’s a professional product so don’t expect anything less. It’s heavy, robust and needs looking after. Season it properly and use only water to clean it and make sure you oil it lightly after use. A previous reviewer said it rusted, but it won’t if you look after it. This a pan for life and is a better non stick than any coated pan or aluminium. These pans (and have 4 le creuset fry pans) are fine for medium heat cooking, but they aren’t designed for cooking at high heat, which these De Buyer pans are. I’ll be buying more of these beauties.

## Frequently Bought Together

- De Buyer MINERAL B Carbon Steel Omelette Pan - 9.5” Diameter, 7.7” Cooking Surface - PFAS, PFOA & PFOS Free - Made in France
- BuzzyWaxx Original Blend - Cast Iron and Carbon Steel Seasoning
- DE BUYER 1830 Mineral B Element Series 4636.00 Neoprene Grip Protector 20 cm Length Neoprene

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*Product available on Desertcart United States of America*
*Store origin: US*
*Last updated: 2026-02-19*