---
product_id: 496315032
title: "The Sausage Maker EcoCure - Blend of Spice and Fruit Extracts, Provides Natural Protection Against C.Botulinum, L.Monocytogenes and C.Perfrigens, #1, 8 ounce"
brand: "the sausage maker"
price: "$6.39"
currency: USD
in_stock: false
reviews_count: 8
url: https://www.desertcart.us/products/496315032-the-sausage-maker-ecocure-blend-of-spice-and-fruit-extracts
store_origin: US
region: United States of America
---

# 100% All-natural curing blend Perfect for bacon, sausages & hams Protects vs. C.Botulinum & L.Monocytogenes The Sausage Maker EcoCure - Blend of Spice and Fruit Extracts, Provides Natural Protection Against C.Botulinum, L.Monocytogenes and C.Perfrigens, #1, 8 ounce

**Brand:** the sausage maker
**Price:** $6.39
**Availability:** ❌ Out of Stock

## Summary

> 🌟 Elevate your charcuterie game with nature’s clean cure!

## Quick Answers

- **What is this?** The Sausage Maker EcoCure - Blend of Spice and Fruit Extracts, Provides Natural Protection Against C.Botulinum, L.Monocytogenes and C.Perfrigens, #1, 8 ounce by the sausage maker
- **How much does it cost?** $6.39 with free shipping
- **Is it available?** Currently out of stock
- **Where can I buy it?** [www.desertcart.us](https://www.desertcart.us/products/496315032-the-sausage-maker-ecocure-blend-of-spice-and-fruit-extracts)

## Best For

- the sausage maker enthusiasts

## Why This Product

- Trusted the sausage maker brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Clean Cure Revolution:** Ditch synthetic salts—embrace pure, natural preservation.
- • **Versatile Meat Mastery:** Ideal for bacon, hot dogs, pastrami & more with short cure times.
- • **Allergen-Free & Non-GMO:** Craft your cured meats with confidence and clean ingredients.
- • **Flavor Without Compromise:** Achieve that classic red hue and rich taste—no celery aftertaste.
- • **Powerful Pathogen Defense:** Safeguard your meats from harmful bacteria naturally.

## Overview

The Sausage Maker EcoCure #1 is an 8-ounce, all-natural curing powder that replaces traditional pink salts with a proprietary blend of spice and fruit extracts. It naturally protects against dangerous bacteria like C.Botulinum and L.Monocytogenes, ensuring safe, flavorful, and shelf-stable cured meats such as bacon, sausages, and pastrami. Non-GMO, allergen-free, and free from synthetic chemicals, EcoCure #1 delivers the classic cured meat color and taste without celery flavor, perfect for health-conscious home chefs and artisanal meat makers.

## Description

The Sausage Maker Empowering meat enthusiasts with premium tools and ingredients for crafting delicious, high-quality cured and smoked meats. The Sausage Maker is the ultimate resource for folks who embrace age old traditions of home food preparation with a variety of casings, seasonings and equipment. Founded in 1972 as a mail-order company, our offerings have continued to expand over the years. We now carry a variety of products, many of which are manufactured at our plant in Buffalo, New York, USA. The rest are thoughtfully sourced from across the U.S.A. and around the world. The Sausage Maker is the ultimate resource for folks who embrace age old traditions of home food preparation with a variety of casings, seasonings and equipment. Founded in 1972 as a mail-order company, our offerings have continued to expand over the years. We now carry a variety of products, many of which are manufactured at our plant in Buffalo, New York, USA. The rest are thoughtfully sourced from across the U.S.A. and around the world. Premium Sausage Casing Visit the Store Premium Sausage Casing Visit the Store Meat Preserving & Processing Visit the Store Meat Preserving & Processing High Temp Cheese Visit the Store High Temp Cheese The Sausage Maker Visit the Store

Review: Zero Chemicals - We have made corn beef and pastrami. Turned out amazing. We like there are no bad chemicals in the ingredients.
Review: GREAT Product - I got this to experiment with to make bacon. Heard of it from the YouTube channel Two Guys and a Cooler. It worked really well and can be used as a substitute for Insta Cure #1 in any recipe where Insta Cure #1 is called for. Would have purchased it directly from The Sausage Maker but they were out of it at the time.

## Features

- All-natural curing agent, and alternative to traditional pink salts/prague powder. Simply substitute EcoCure #1 for curing salt #1 in your favorite recipe
- For use with meat projects with a short curing window
- EcoCure #1 is a proprietary blend of all natural ingredients to be used as an alternative to traditional meat cure. Designed to be used in cured meat recipes with a cooking process such as bacon, emulsified sausages (hot dogs, bologna), smoked sausages, cooked hams, pastrami, and more
- This product is intended for those who want the red color, flavor and shelf-stability of a naturally cured meat product, but don't want the taste of celery, or are trying to avoid synthetic cures. All-natural, allergen-free and non-GMO. Use in conjunction with Purified, Kosher, or Sea Salt with other ingredients (per recipe)
- Usage: 1% of Product Weight (1.6 oz per 10 lbs Meat), mixed in after all other ingredients. Storage: Store in a cool, dry, and well-ventilated area, away for light and humidity

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B0BLQ4J9J1 |
| Age Range Description | All Ages |
| Best Sellers Rank | #200,651 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #2,447 in Meat Seasonings |
| Brand | The Sausage Maker |
| Brand Name | The Sausage Maker |
| Cuisine | Western |
| Customer Reviews | 4.3 out of 5 stars 41 Reviews |
| Item Form | Powder |
| Item Weight | 8 Ounces |
| Manufacturer | The Sausage Maker |
| Number of Items | 1 |
| Number of Pieces | 1 |
| Part Number | 11-1009 |
| Size | 8 ounce |
| Specialty | Non-gmo |
| UPC | 015913000153 |
| Unit Count | 8.0 Ounce |

## Product Details

- **Brand:** The Sausage Maker
- **Cuisine:** Western
- **Item Form:** Powder
- **Item Weight:** 8 Ounces
- **Number of Items:** 1

## Images

![The Sausage Maker EcoCure - Blend of Spice and Fruit Extracts, Provides Natural Protection Against C.Botulinum, L.Monocytogenes and C.Perfrigens, #1, 8 ounce - Image 1](https://m.media-amazon.com/images/I/81Ygcc7Wv5L.jpg)
![The Sausage Maker EcoCure - Blend of Spice and Fruit Extracts, Provides Natural Protection Against C.Botulinum, L.Monocytogenes and C.Perfrigens, #1, 8 ounce - Image 2](https://m.media-amazon.com/images/I/81KwMCwaBPL.jpg)
![The Sausage Maker EcoCure - Blend of Spice and Fruit Extracts, Provides Natural Protection Against C.Botulinum, L.Monocytogenes and C.Perfrigens, #1, 8 ounce - Image 3](https://m.media-amazon.com/images/I/61+QqAFOOEL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ Zero Chemicals
*by A***R on December 9, 2025*

We have made corn beef and pastrami. Turned out amazing. We like there are no bad chemicals in the ingredients.

### ⭐⭐⭐⭐⭐ GREAT Product
*by R***D on January 12, 2025*

I got this to experiment with to make bacon. Heard of it from the YouTube channel Two Guys and a Cooler. It worked really well and can be used as a substitute for Insta Cure #1 in any recipe where Insta Cure #1 is called for. Would have purchased it directly from The Sausage Maker but they were out of it at the time.

### ⭐⭐⭐⭐⭐ Easy to use.
*by A***R on March 23, 2025*

Nice healthy alternative. Didn’t change the taste at all.

## Frequently Bought Together

- The Sausage Maker - EcoCure #1, 8 oz.
- The Sausage Maker - EcoCure #2, 8 oz.
- The Sausage Maker® Natural Hog Sausage Casings 32-38mm, Edible Casing For Sausage Making, Stuff Over 25 Lbs Meat, Breakfast, Italian, Polish, Bratwurst, Hot Dog, Pork Links, 1.2-1.5" Dia, Home Pack-1

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*Product available on Desertcart United States of America*
*Store origin: US*
*Last updated: 2026-06-07*