---
product_id: 495408126
title: "Emerald Cove Pacific Kombu, Non-GMO Dried Seaweed Pieces, Resealable Bag, 1.76 Ounce (2 pk)"
brand: "emerald cove"
price: "$46.64"
currency: USD
in_stock: false
reviews_count: 7
url: https://www.desertcart.us/products/495408126-emerald-cove-pacific-kombu-non-gmo-dried-seaweed-pieces-resealable
store_origin: US
region: United States of America
---

# Cuts cooking time & tenderizes Premium Pacific-sourced kombu Resealable freshness lock Emerald Cove Pacific Kombu, Non-GMO Dried Seaweed Pieces, Resealable Bag, 1.76 Ounce (2 pk)

**Brand:** emerald cove
**Price:** $46.64
**Availability:** ❌ Out of Stock

## Summary

> 🌿 Unlock the ocean’s secret umami — your kitchen’s new MVP!

## Quick Answers

- **What is this?** Emerald Cove Pacific Kombu, Non-GMO Dried Seaweed Pieces, Resealable Bag, 1.76 Ounce (2 pk) by emerald cove
- **How much does it cost?** $46.64 with free shipping
- **Is it available?** Currently out of stock
- **Where can I buy it?** [www.desertcart.us](https://www.desertcart.us/products/495408126-emerald-cove-pacific-kombu-non-gmo-dried-seaweed-pieces-resealable)

## Best For

- emerald cove enthusiasts

## Why This Product

- Trusted emerald cove brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Nutrient Boost:** Packed with iodine and minerals to support thyroid and wellness.
- • **Freshness Sealed:** Resealable bag locks in ocean-fresh flavor and texture.
- • **Pantry Essential:** Versatile kombu strips perfect for dashi, rice, beans, and more.
- • **Umami Powerhouse:** Elevate every dish with natural glutamic acid for rich, savory depth.
- • **Culinary Creativity:** Roast and crumble for gourmet toppings that impress.

## Overview

Emerald Cove Pacific Kombu offers premium, non-GMO dried seaweed pieces harvested from the Pacific, delivering authentic umami flavor and essential minerals. Packaged in a resealable bag to maintain freshness, this versatile ingredient is ideal for traditional Japanese dashi, enhancing grains, tenderizing beans, and adding gourmet flair to any savory dish.

## Description

desertcart.com : Emerald Cove Pacific Kombu, Non-GMO Dried Seaweed Pieces, Resealable Bag, 1.76 Ounce (2 pk) : Grocery & Gourmet Food

Review: Good for broth - The Emerald Cove Pacific Kombu Dried Seaweed has been a delightful and versatile addition to my pantry. This 1.76-ounce bag of silver-grade kombu offers high-quality dried seaweed that is perfect for a variety of culinary uses, especially in traditional Japanese cuisine. One of the standout features of this product is the quality of the kombu. The silver grade indicates a high-quality product, and it certainly lives up to that expectation. The kombu is thick, with a rich, deep green color, and a naturally briny aroma. It’s clear that the seaweed is carefully harvested and dried, maintaining its integrity and flavor. The taste of Emerald Cove Pacific Kombu is excellent. It has a subtle, umami-rich flavor that enhances the dishes it’s used in. I've primarily used it to make dashi, a fundamental Japanese soup stock, and it adds a wonderfully rich, savory depth to the broth. The kombu imparts a slightly sweet, briny taste that complements other ingredients without overpowering them. It’s also great for adding umami to soups, stews, and even when cooking grains like rice. Another aspect I appreciate is the ease of use. The kombu comes in large sheets that are easy to cut or break into smaller pieces as needed. The instructions on the bag are straightforward, making it easy to prepare even if you're not familiar with using dried seaweed. Soaking the kombu for a few minutes before use softens it, making it easier to work with and enhancing its flavor. It rehydrates well, maintaining a good texture without becoming too slimy or overly soft. The packaging is simple and effective. The 1.76-ounce bag is resealable, which helps keep the kombu fresh and dry after opening. The size is perfect for home use, providing enough kombu for multiple recipes without taking up too much space in the pantry. The clear instructions on the package also provide helpful tips for using and storing the seaweed. Emerald Cove Pacific Kombu is also a nutritious addition to meals. It’s rich in minerals, including iodine, which is essential for thyroid health. The natural vitamins and minerals in kombu make it a healthy ingredient that not only enhances flavor but also contributes to a balanced diet. Overall, the Emerald Cove Pacific Kombu Dried Seaweed has exceeded my expectations. Its combination of high quality, excellent flavor, ease of use, and nutritional benefits makes it an essential ingredient for anyone interested in exploring Japanese cuisine or adding more umami to their dishes. Whether you're making traditional dashi, experimenting with new recipes, or simply looking to boost the flavor of your meals, this kombu is a fantastic choice. I highly recommend it to anyone looking for authentic and high-quality dried seaweed.
Review: Great Kombu - This kombu is very good. It’s nice and fresh - still a bit pliable and both smells and tastes great. Well, it’s dried seaweed, so it smells and tastes great for dried seaweed. The pieces are good sized and mostly from the thick part of the leaves, with a lovely chewy texture when cooked. Aside from dashi, I mostly use it for cooking beans. It gives an amazing meatless umami boost to a pot and gives the bean broth a consistency similar to what you would get from using something with a high gelatin content, like a ham shank. Makes a nice addition to a pot of rice or ramen too. Probably best to avoid using iodized salt alongside the kombu, though, unless you really need an iodine boost. When the pot’s done, rinse the kombu and cut it into strips, sauté it with soy sauce and mirin, then chill it down. Makes a really nice tasty cook’s treat as an accompaniment to steamed rice.

## Features

- Convenient: Resealable bag to help retain freshness; ready-to-use, no need to rinse
- Umami Flavor: Natural glutamic acid crystals on the dried kelp pieces and adds robust savory flavor to any dish
- Pantry Staple: Kombu strips are used to make dashi stock for Japanese soups; add to dried beans as they cook to tenderize, season and reduce cooking time; add to rice when cooking for improved taste
- Versatile: Used throughout Asia in traditional cuisine; known as dasima in Korean
- Topping: Roast the rich, brown seaweed strips in a dry skillet over medium heat and crumble into flakes for flavorsome sprinkles to top salads, rice, or season any number of savory foods.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN  | B0BBWJYPK4 |
| Best Sellers Rank | #30,126 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #672 in Snack Food Dips & Spreads |
| Customer Reviews | 4.5 4.5 out of 5 stars (2,040) |
| Item model number  | TSJAND4OVO74E715H0J2 |
| Manufacturer  | Great Eastern Sun |
| Product Dimensions  | 5 x 0.5 x 8 inches; 1.76 ounces |
| UPC  | 023547300228 |
| Units  | 3.52 Ounce |

## Product Details

- **Brand:** EMERALD COVE
- **Flavor:** Kombu
- **Item Weight:** 1.76 Ounces
- **Number of Items:** 2
- **Package Information:** Resealable Bag

## Images

![Emerald Cove Pacific Kombu, Non-GMO Dried Seaweed Pieces, Resealable Bag, 1.76 Ounce (2 pk) - Image 1](https://m.media-amazon.com/images/I/411xSGCNsfL.jpg)
![Emerald Cove Pacific Kombu, Non-GMO Dried Seaweed Pieces, Resealable Bag, 1.76 Ounce (2 pk) - Image 2](https://m.media-amazon.com/images/I/515kgnu6g7L.jpg)
![Emerald Cove Pacific Kombu, Non-GMO Dried Seaweed Pieces, Resealable Bag, 1.76 Ounce (2 pk) - Image 3](https://m.media-amazon.com/images/I/51R5OLggwlL.jpg)
![Emerald Cove Pacific Kombu, Non-GMO Dried Seaweed Pieces, Resealable Bag, 1.76 Ounce (2 pk) - Image 4](https://m.media-amazon.com/images/I/51eaym9Cv-L.jpg)
![Emerald Cove Pacific Kombu, Non-GMO Dried Seaweed Pieces, Resealable Bag, 1.76 Ounce (2 pk) - Image 5](https://m.media-amazon.com/images/I/51gS2zYBNIL.jpg)

## Questions & Answers

**Q: What is the white powder on my kombu?**
A: The white powder found on kombu strips is naturally occurring glutamic acid, the source of umami flavor.

**Q: What are common uses for kombu?**
A: Kombu is traditionally used in dashi stock which is the base for miso soup. Add a strip to dried beans while they are cooking to aid in tenderizing the beans and add flavor. You can also pulverize dried kombu into a powder for an umami seasoning.

**Q: Why buy Emerald Cove sea vegetables?**
A: We've been a trusted name in sea vegetables for more than 30 years! In addition to kombu, we carry wakame and arame as well as toasted and untoasted sushi nori.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Good for broth
*by S***A on July 30, 2024*

The Emerald Cove Pacific Kombu Dried Seaweed has been a delightful and versatile addition to my pantry. This 1.76-ounce bag of silver-grade kombu offers high-quality dried seaweed that is perfect for a variety of culinary uses, especially in traditional Japanese cuisine. One of the standout features of this product is the quality of the kombu. The silver grade indicates a high-quality product, and it certainly lives up to that expectation. The kombu is thick, with a rich, deep green color, and a naturally briny aroma. It’s clear that the seaweed is carefully harvested and dried, maintaining its integrity and flavor. The taste of Emerald Cove Pacific Kombu is excellent. It has a subtle, umami-rich flavor that enhances the dishes it’s used in. I've primarily used it to make dashi, a fundamental Japanese soup stock, and it adds a wonderfully rich, savory depth to the broth. The kombu imparts a slightly sweet, briny taste that complements other ingredients without overpowering them. It’s also great for adding umami to soups, stews, and even when cooking grains like rice. Another aspect I appreciate is the ease of use. The kombu comes in large sheets that are easy to cut or break into smaller pieces as needed. The instructions on the bag are straightforward, making it easy to prepare even if you're not familiar with using dried seaweed. Soaking the kombu for a few minutes before use softens it, making it easier to work with and enhancing its flavor. It rehydrates well, maintaining a good texture without becoming too slimy or overly soft. The packaging is simple and effective. The 1.76-ounce bag is resealable, which helps keep the kombu fresh and dry after opening. The size is perfect for home use, providing enough kombu for multiple recipes without taking up too much space in the pantry. The clear instructions on the package also provide helpful tips for using and storing the seaweed. Emerald Cove Pacific Kombu is also a nutritious addition to meals. It’s rich in minerals, including iodine, which is essential for thyroid health. The natural vitamins and minerals in kombu make it a healthy ingredient that not only enhances flavor but also contributes to a balanced diet. Overall, the Emerald Cove Pacific Kombu Dried Seaweed has exceeded my expectations. Its combination of high quality, excellent flavor, ease of use, and nutritional benefits makes it an essential ingredient for anyone interested in exploring Japanese cuisine or adding more umami to their dishes. Whether you're making traditional dashi, experimenting with new recipes, or simply looking to boost the flavor of your meals, this kombu is a fantastic choice. I highly recommend it to anyone looking for authentic and high-quality dried seaweed.

### ⭐⭐⭐⭐⭐ Great Kombu
*by D***A on August 10, 2025*

This kombu is very good. It’s nice and fresh - still a bit pliable and both smells and tastes great. Well, it’s dried seaweed, so it smells and tastes great for dried seaweed. The pieces are good sized and mostly from the thick part of the leaves, with a lovely chewy texture when cooked. Aside from dashi, I mostly use it for cooking beans. It gives an amazing meatless umami boost to a pot and gives the bean broth a consistency similar to what you would get from using something with a high gelatin content, like a ham shank. Makes a nice addition to a pot of rice or ramen too. Probably best to avoid using iodized salt alongside the kombu, though, unless you really need an iodine boost. When the pot’s done, rinse the kombu and cut it into strips, sauté it with soy sauce and mirin, then chill it down. Makes a really nice tasty cook’s treat as an accompaniment to steamed rice.

### ⭐⭐⭐⭐⭐ Kombu for dashi
*by C***S on December 13, 2025*

Good one for making dashi

## Frequently Bought Together

- Emerald Cove Pacific Kombu, Premium Dried Seaweed Strips (Kelp), Great for Dashi Stock, Non-GMO, 1.76 oz (2 pk)
- Emerald Cove Pacific Wakame, Dried Seaweed for Miso Soup, Seaweed Salad, Topping, Low-calorie, Nutrient Rich Cut and Dried Wakame Flakes, Naturally Gluten-Free, Non-GMO, 1.76 oz (2 pack)
- chaganju Dashi Stock (dashi broth, dashi packet), Umami dashi Soup Stock, Use 7carefully selected ingredients, made in Japan, 8g×15pacs【YAMASAN】

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*Product available on Desertcart United States of America*
*Store origin: US*
*Last updated: 2026-03-12*