---
product_id: 489534980
title: "Bryco Goods Pink Butcher Paper Roll for Smoker, 18\" x 175', Made in USA"
brand: "bryco goods"
price: "$720.50"
currency: USD
in_stock: true
reviews_count: 13
category: "Bryco Goods"
url: https://www.desertcart.us/products/489534980-bryco-goods-pink-butcher-paper-roll-for-smoker-18-x
store_origin: US
region: United States of America
---

# 18-inch width for large cuts Heat & moisture resistant for long smokes 175 feet per roll, 12 rolls per case Bryco Goods Pink Butcher Paper Roll for Smoker, 18" x 175', Made in USA

**Brand:** bryco goods
**Price:** $720.50
**Availability:** ✅ In Stock

## Summary

> 🔥 Wrap it right, smoke it tight! Elevate your BBQ game with Bryco Goods.

## Quick Answers

- **What is this?** Bryco Goods Pink Butcher Paper Roll for Smoker, 18" x 175', Made in USA by bryco goods
- **How much does it cost?** $720.50 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.us](https://www.desertcart.us/products/489534980-bryco-goods-pink-butcher-paper-roll-for-smoker-18-x)

## Best For

- bryco goods enthusiasts

## Why This Product

- Trusted bryco goods brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Trusted by BBQ Pros:** Top-ranked butcher paper with 48,000+ rave reviews—join the elite pitmasters.
- • **Superior Wet Strength:** Internal reinforcement means no tearing during 12+ hour smokes.
- • **Durable & Breathable Wrap:** Keeps meat juicy while maintaining perfect bark—no soggy mess!
- • **Unbleached & Uncoated Purity:** Zero wax or residue ensures authentic, clean BBQ flavor every time.
- • **Versatile Craft & Storage Use:** Perfect for sublimation crafts and freezer storage—multifunctional must-have.

## Overview

Bryco Goods Pink Butcher Paper Roll offers 18" x 175' unbleached, unwaxed, and uncoated butcher paper designed specifically for smoking and grilling meat. Its durable, breathable construction withstands long cooking times without sogginess, preserving authentic flavors and perfect bark. Sold in a convenient case pack of 12 rolls, this USA-made food-grade paper is a favorite among BBQ enthusiasts and professionals alike.

## Description

Product description Pink Butcher Premium A+ Video

Review: A Must-Have for Our recteq Smoker – Perfect Every Time! - We absolutely love this Bryco Goods Pink Butcher Paper Roll and use it constantly with our recteq smoker. If you’re serious about BBQ, this is a game changer. The paper is thick, durable, and breathable—exactly what you want when wrapping brisket, pork shoulder, or ribs during the stall. It holds up beautifully to heat and moisture without falling apart or getting soggy. We’ve wrapped long smokes (12+ hours) and it performs flawlessly every time. What I really appreciate is how it helps maintain that perfect bark while still keeping the meat juicy and tender. Unlike foil, it doesn’t steam the meat, so you get that authentic Texas-style finish. The 24-inch width is ideal for larger cuts, especially full packer briskets on the recteq. Plenty of coverage and easy to tear to size.
Review: My 1st time using butcher paper. - I used this paper to wrap a Kroger's "USDA Choice cut" {not Prime} 18 pound but reduced by fat cap being trimmed down to 1/4" or less and rounded off corners, apple sauced smeared then/salt/pepper rubbed brisket spritzed with apple juice while un-wrapped, that I partially smoked for 12.5 hours {starting out 7 hours un-wrapped then 5.5 hours wrapped with paper} in my smoker grille with air dried Hickory at temps between averaging 170-205 degrees, and then finished cooking for 8.5 hours in my oven at 200 degrees still wrapped in same paper from smoker grill. The paper worked well and did not fall apart { I used 6-8 feet[?] of blue 3M 2" wide painters tape to hold the paper on the brisket tight . After 21 total hours cook time {13 hours wrapped with this paper at about 190-200 degrees} the paper was a little brittle and from the heat even though it had soaked up some rendered fat, but it was all intact and wasn't torn, yet I was able to stab a thermometer thru the paper to check the internal temp without causing any apparent problems. The brisket's internal temp when I removed it from smoker after 12.5 hrs was about 150 degrees, and the final internal temp was about 160 degrees. The apple sauce smear was something I thought of while walking thru Krogers because I saw a video of a guy smearing with mustard to hold the salt/pepper and I didn't want to use mustard. I don't know if the apple apple sauce contributed to making my brisket better or not because this was only the 2nd brisket I've ever cooked. The 1st brisket I cooked 10 years ago was a 1/2 brisket cooked uncovered with no paper and I don't remember much more except that it wasn't very good. This 2nd brisket I just cooked 7/23/2022 and I gotta say this brisket was really great ! I think maybe I could have cooked it 2-3 hours less but I wanted to be sure it was at least close to 160 internal temperature {or a slightly higher temp would have been ok for me too} for food safety, obviously I'm still learning. The meat was barely pinkish in the middle when I cut it open and the bark {apple sauce/salt/pepper/apple juice} was thin, slightly crunchy, and stays stuck on the meat and doesn't crumble off. The 100% Hickory smoke is strong on the meat after 7.5 hours unwrapped/5.5 hours wrapped but I love it because with BBQ sauce, raw onions, and pickles it dilutes the Hickory flavor perfectly {I think}. Anyway back to the paper...I'm a novice smoker but have smoked a lot of meat {mostly baby back ribs and chicken thighs}, yet this is the 1st time using paper on any meat. I used to always use aluminum foil {if I wrapped at all}. I will be using paper again, I don't know if this particular brand paper is better/worse than other brands because I have never used any other brands, but I will say this paper did exactly what I had hoped it would do and was thick/strong enough to survive the process intact {the blue 2" painters tape definitely helped keep the paper tight to the meat and it survived the process fine too}. I would recommend this Butchers paper. Hope this information helps some people make some super good BBQ !

## Features

- Enhance your BBQ experience with our ultra-durable, all-inclusive butcher paper, designed specifically for smoking meat and releasing steam effectively
- Unique, unwaxed and uncoated brisket paper wrap guarantees zero unwanted residue on your smoked meats, ensuring a pure, authentic taste
- Offering superior wet strength due to internal reinforcement, our bulletin board paper roll is ideal for smoking, cooking, storing, and serving a variety of meats
- Our brand boasts a versatile butcher kraft paper, perfect for crafters using sublimation, as it seamlessly absorbs residual ink, doubling as a butcher freezer paper for meat storage
- With desertcart's guarantee and available support, your purchase is risk-free. Our butcher paper craft roll, perfect for charcuterie tables, is a testament to our commitment to quality and customer satisfaction

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B0BL43TKKB |
| Best Sellers Rank | #139 in Industrial & Scientific ( See Top 100 in Industrial & Scientific ) #1 in Food Service Butcher Paper |
| Brand | Bryco Goods |
| Brand Name | Bryco Goods |
| Customer Reviews | 4.8 out of 5 stars 48,508 Reviews |
| Included Components | Butcher Paper Roll |
| Is Microwaveable | No |
| Is the item microwaveable? | No |
| Item Dimensions L x W | 2100"L x 18"W |
| Manufacturer | Bryco Goods |
| Manufacturer Part Number | COMOYA |
| Material | Paper |
| Material Type | Paper |
| Material Type Free | Unbleached, Unwaxed, Uncoated |
| Model Number | BG-BP-R-P-CASE-12 |
| Number of Items | 1 |
| Product Dimensions | 2100"L x 18"W |
| Size | 18" x 175' (12 Rolls) |
| UPC | 860006657871 |

## Product Details

- **Brand:** Bryco Goods
- **Is Microwaveable:** No
- **Material:** Paper
- **Material Type Free:** Unbleached, Unwaxed, Uncoated
- **Size:** 18" x 175' (12 Rolls)

## Images

![Bryco Goods Pink Butcher Paper Roll for Smoker, 18" x 175', Made in USA - Image 1](https://m.media-amazon.com/images/I/61kFi6RuXKL.jpg)

## Available Options

This product comes in different **Size** options.

## Customer Reviews

### ⭐⭐⭐⭐⭐ A Must-Have for Our recteq Smoker – Perfect Every Time!
*by J***P on February 14, 2026*

We absolutely love this Bryco Goods Pink Butcher Paper Roll and use it constantly with our recteq smoker. If you’re serious about BBQ, this is a game changer. The paper is thick, durable, and breathable—exactly what you want when wrapping brisket, pork shoulder, or ribs during the stall. It holds up beautifully to heat and moisture without falling apart or getting soggy. We’ve wrapped long smokes (12+ hours) and it performs flawlessly every time. What I really appreciate is how it helps maintain that perfect bark while still keeping the meat juicy and tender. Unlike foil, it doesn’t steam the meat, so you get that authentic Texas-style finish. The 24-inch width is ideal for larger cuts, especially full packer briskets on the recteq. Plenty of coverage and easy to tear to size.

### ⭐⭐⭐⭐⭐ My 1st time using butcher paper.
*by C***R on July 28, 2022*

I used this paper to wrap a Kroger's "USDA Choice cut" {not Prime} 18 pound but reduced by fat cap being trimmed down to 1/4" or less and rounded off corners, apple sauced smeared then/salt/pepper rubbed brisket spritzed with apple juice while un-wrapped, that I partially smoked for 12.5 hours {starting out 7 hours un-wrapped then 5.5 hours wrapped with paper} in my smoker grille with air dried Hickory at temps between averaging 170-205 degrees, and then finished cooking for 8.5 hours in my oven at 200 degrees still wrapped in same paper from smoker grill. The paper worked well and did not fall apart { I used 6-8 feet[?] of blue 3M 2" wide painters tape to hold the paper on the brisket tight . After 21 total hours cook time {13 hours wrapped with this paper at about 190-200 degrees} the paper was a little brittle and from the heat even though it had soaked up some rendered fat, but it was all intact and wasn't torn, yet I was able to stab a thermometer thru the paper to check the internal temp without causing any apparent problems. The brisket's internal temp when I removed it from smoker after 12.5 hrs was about 150 degrees, and the final internal temp was about 160 degrees. The apple sauce smear was something I thought of while walking thru Krogers because I saw a video of a guy smearing with mustard to hold the salt/pepper and I didn't want to use mustard. I don't know if the apple apple sauce contributed to making my brisket better or not because this was only the 2nd brisket I've ever cooked. The 1st brisket I cooked 10 years ago was a 1/2 brisket cooked uncovered with no paper and I don't remember much more except that it wasn't very good. This 2nd brisket I just cooked 7/23/2022 and I gotta say this brisket was really great ! I think maybe I could have cooked it 2-3 hours less but I wanted to be sure it was at least close to 160 internal temperature {or a slightly higher temp would have been ok for me too} for food safety, obviously I'm still learning. The meat was barely pinkish in the middle when I cut it open and the bark {apple sauce/salt/pepper/apple juice} was thin, slightly crunchy, and stays stuck on the meat and doesn't crumble off. The 100% Hickory smoke is strong on the meat after 7.5 hours unwrapped/5.5 hours wrapped but I love it because with BBQ sauce, raw onions, and pickles it dilutes the Hickory flavor perfectly {I think}. Anyway back to the paper...I'm a novice smoker but have smoked a lot of meat {mostly baby back ribs and chicken thighs}, yet this is the 1st time using paper on any meat. I used to always use aluminum foil {if I wrapped at all}. I will be using paper again, I don't know if this particular brand paper is better/worse than other brands because I have never used any other brands, but I will say this paper did exactly what I had hoped it would do and was thick/strong enough to survive the process intact {the blue 2" painters tape definitely helped keep the paper tight to the meat and it survived the process fine too}. I would recommend this Butchers paper. Hope this information helps some people make some super good BBQ !

### ⭐⭐⭐⭐⭐ High-Quality Butcher Paper That Performs Perfectly for Smoking and BBQ
*by T***M on December 15, 2025*

This Bryco Goods pink butcher paper has been an excellent addition to my BBQ and smoking setup, and it performs exactly the way proper butcher paper should. If you’re serious about smoking meat and want consistent results, this is the right kind of paper to use. The quality is immediately noticeable. The paper is thick, durable, and clearly food-grade. It doesn’t feel flimsy or prone to tearing, even when wrapping larger cuts like brisket or pork shoulder. It holds together well when wet with rendered fat and juices, which is critical during long cooks. There’s no breakdown, sogginess, or mess halfway through the smoke. Performance on the smoker is excellent. Being uncoated, unwaxed, and unbleached, it allows meat to breathe while still retaining moisture. This helps push through the stall without turning the bark soft like foil does. The bark stays intact, the meat stays juicy, and smoke flavor isn’t blocked. It’s exactly what you want from true peach butcher paper. The dispenser box is a big convenience. It makes cutting clean, straight sheets easy and keeps the roll protected and organized. No fighting with loose rolls or uneven tears. It’s especially nice when your hands are busy or greasy during a cook. The size is ideal. At 18 inches wide and 175 feet long, there’s plenty of paper for multiple cooks without constantly worrying about running out. It’s a great value for how much you get, especially compared to smaller rolls that disappear quickly if you smoke regularly. Being made in the USA is another plus. It gives confidence in the material quality and food safety, which matters when you’re wrapping meat that’s going to be eaten by family and friends. This paper also works well beyond smoking. It’s useful for general BBQ prep, resting meat, lining trays, and even wrapping food. It’s versatile and sturdy enough to handle a variety of kitchen and outdoor cooking tasks. Overall, this is top-tier butcher paper that delivers exactly what pitmasters and backyard smokers want. Strong, breathable, easy to use, and built for real BBQ. If you smoke meat regularly, this is an easy five-star product and one I would absolutely buy again.

## Frequently Bought Together

- Pink Butcher Paper Roll - Case Pack of 12 Rolls - 18 Inch x 175 Feet (2100 Inch) - Food Grade Peach Wrapping Paper for Smoking Meat of all Varieties
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*Product available on Desertcart United States of America*
*Store origin: US*
*Last updated: 2026-09-19*