---
product_id: 487299986
title: "L. Gasseri SuperFood Starter Culture ProBiotic Cultured Dairy Low And Slow Yogurt Lactobacillus By Cutting Edge Cultures"
brand: "cutting edge cultures"
price: "$55.12"
currency: USD
in_stock: true
reviews_count: 8
category: "Cutting Edge Cultures"
url: https://www.desertcart.us/products/487299986-l-gasseri-superfood-starter-culture-probiotic-cultured-dairy-low-slow
store_origin: US
region: United States of America
---

# 36-hour low-temp slow fermentation Prebiotic fiber essential for thick culture Hundreds of billions live L. Gasseri bacteria L. Gasseri SuperFood Starter Culture ProBiotic Cultured Dairy Low And Slow Yogurt Lactobacillus By Cutting Edge Cultures

**Brand:** cutting edge cultures
**Price:** $55.12
**Availability:** ✅ In Stock

## Summary

> 🦠 Elevate your microbiome game with the SUPER MICROBE starter culture!

## Quick Answers

- **What is this?** L. Gasseri SuperFood Starter Culture ProBiotic Cultured Dairy Low And Slow Yogurt Lactobacillus By Cutting Edge Cultures by cutting edge cultures
- **How much does it cost?** $55.12 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.us](https://www.desertcart.us/products/487299986-l-gasseri-superfood-starter-culture-probiotic-cultured-dairy-low-slow)

## Best For

- cutting edge cultures enthusiasts

## Why This Product

- Trusted cutting edge cultures brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Slow & Steady Wins:** 36-hour low-temp fermentation maximizes beneficial bacteria count
- • **Economical Reculturing:** Reuse your batch to culture multiple quarts, saving money and boosting gut health
- • **Supercharged Gut Power:** Harness the keystone L. Gasseri microbe for exponential probiotic growth
- • **Prebiotic-Driven Perfection:** Add prebiotic fiber to unlock rich, creamy, thick cultured dairy
- • **Clinically Inspired Wellness:** Backed by research and Dr. Davis’s Super Gut, designed for next-level digestive support

## Overview

Cutting Edge Cultures’ L. Gasseri SuperFood Starter is a revolutionary probiotic culture that ferments dairy slowly over 36 hours at low temperature, producing hundreds of billions of live Lactobacillus Gasseri bacteria per quart—far surpassing standard yogurts and supplements. This culture requires prebiotic fiber for optimal thickness and potency, enabling a rich, tart, and creamy cultured dairy product that supports gut health, immune function, and metabolic balance. Each pack makes 1 quart and can be recultured multiple times, offering an economical and scientifically backed way to enhance your digestive wellness.

## Description

Lactobacillus Gasseri (L. Gasseri), AKA “The SUPER MICROBE” is one of the most important gastrointestinal (GI) microbes in the human intestinal microbiome. likely a “keystone” species that is important for the proliferation and metabolism of numerous other microbes*. Our L. Gasseri Superfood Starter was conceived as a method of introducing high quantities of this beneficial microbe into your microbiome. L. Gasseri Superfood may look, taste, and smell like yogurt, but it is not a yogurt. It is cultured dairy, made with completely different strains of bacteria = Lactobacillus Gasseri. The fermentation process is different from that of conventional yogurts: It is fermented for 36 hours at a lower temperature and requires the addition of prebiotic fiber to the milk.method enables the L. Gasseri to proliferate exponentially many times over, until there are hundreds of billions of live bacteria in the jar. The resulting concentrations of L. Gasseri are much higher than can be obtained from supplements, store-bought yogurts or even homemade ones*. The result is a rich, thick, delicious, pleasantly-tart, and super-healthy dairy product, far superior to regular yogurts which are fermented quickly, and typically contain much lower counts of probiotic bacteria*. And there's a bonus, too! Once you've made a batch of L. Gasseri Superfoood using our L. Gasseri Superfood starter, you can use some of it to culture your next batch! This is called 'reculturing', and can be repeated several times over. Restoring your gastrointestinal tract is among the most powerful strategies you can apply for health, both physical and emotional*. Ingredients: Lactobacillus Gasseri, non-GMO FOS (Fructooligosaccharides) Contains live cultures. Vegan. Dairy-free. Non-GMO. Contains 4 Packets, Each packet makes 1 quart (1 liter) of cultured dairy. .28oz(8g) net weight You MUST add Prebiotic Fiber to this culture during fermentation. Insufficient prebiotic fiber will result in a thin end-produ

Review: Great quality, mild taste — I still prefer L Reuteri - I used a yogurt machine at 100°F for 36 hours and the L. gasseri yogurt came out thick, creamy, and smooth. The taste is mild and pleasant—different from reuteri, but still really enjoyable. I looked into this strain after reading Super Gut and found some interesting studies on its potential benefits. It’s linked to gut health, immune support, less fat absorption, and even some fat loss in certain studies. Even though it’s a solid culture, I find myself going back to L. reuteri more often—it just seems to give me more noticeable effects, like better digestion and sleep. But I’ll keep L. gasseri in the mix now and then. Definitely worth trying if you’re into gut health.
Review: A Recommended Strain by Dr. Davis - After reading the book, Super Gut by Dr. Wm Davis, I bought this probiotic to make into a cultured dairy product "yogurt" for replacing what can help heal my digestive tract. This works very well, although a bit pricy for just 4 packets of probiotic powder. I keep it refrigerated prior to culturing. The idea is to use 2 tablespoons of the previously fermented yogurt to start a new batch (1 quart) each time for 5 to 7 generations. By doing that, the cost to produce each quart is very economical. It can be mixed with other probiotic strains for enhanced gut health. I am really liking the end products I'm making. They are so pleasant to eat, and making them has been so simple and easy.

## Features

- Lactobacillus Gasseri (L. Gasseri), AKA “The SUPER MICROBE” is one of the most important gastrointestinal (GI) microbes in the human intestinal microbiome. likely a “keystone” species that is important for the proliferation and metabolism of numerous other microbes*.
- The fermentation process is different from that of conventional yogurts: It is fermented for 36 hours at a lower temperature and requires the addition of prebiotic fiber to the milk.method enables the L. Gasseri to proliferate exponentially many times over, until there are hundreds of billions of live bacteria in the jar. The resulting concentrations of L. Gasseri are much higher than can be obtained from supplements, store-bought yogurts or even homemade ones*.
- Far Superior To Yogurt, This Culture Creates Literally Billion and Billions More Beneficial Bacteria VS Standard Yogurt Fermenting!!
- You MUST add Prebiotic Fiber to this culture during fermentation. Insufficient prebiotic fiber will result in a thin end-product with a much lower beneficial bacteria
- BNR17 Strain of Lactobacillus Gasseri - Contains 4 Packets, Each packet makes 1 quart (1 liter) of cultured dairy. .28oz(8g) net weight

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B0BKSR8CZZ |
| Best Sellers Rank | #25,605 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #5 in Traditional Plain Yogurt |
| Brand | Cutting Edge Cultures |
| Brand Name | Cutting Edge Cultures |
| Container Type | Jar |
| Customer Reviews | 4.6 out of 5 stars 211 Reviews |
| Flavor | L. Gasseri |
| Item Height | 0.1 inches |
| Item Package Weight | 0.03 Kilograms |
| Manufacturer | Cutting Edge Cultures |
| Package Information | Jar |
| Package Weight | 0.03 Kilograms |
| Specialty | GMO Free |
| UPC | 796520340138 |

## Product Details

- **Brand:** Cutting Edge Cultures
- **Flavor:** L. Gasseri
- **Package Information:** Jar
- **Package Weight:** 0.03 Kilograms
- **Specialty:** GMO Free

## Images

![L. Gasseri SuperFood Starter Culture ProBiotic Cultured Dairy Low And Slow Yogurt Lactobacillus By Cutting Edge Cultures - Image 1](https://m.media-amazon.com/images/I/31REJbQ0c7L.jpg)
![L. Gasseri SuperFood Starter Culture ProBiotic Cultured Dairy Low And Slow Yogurt Lactobacillus By Cutting Edge Cultures - Image 2](https://m.media-amazon.com/images/I/61-nzdq0ByL.jpg)
![L. Gasseri SuperFood Starter Culture ProBiotic Cultured Dairy Low And Slow Yogurt Lactobacillus By Cutting Edge Cultures - Image 3](https://m.media-amazon.com/images/I/618-057zDOL.jpg)
![L. Gasseri SuperFood Starter Culture ProBiotic Cultured Dairy Low And Slow Yogurt Lactobacillus By Cutting Edge Cultures - Image 4](https://m.media-amazon.com/images/I/71Uj6dT+MGL.jpg)
![L. Gasseri SuperFood Starter Culture ProBiotic Cultured Dairy Low And Slow Yogurt Lactobacillus By Cutting Edge Cultures - Image 5](https://m.media-amazon.com/images/I/71rzLZ6z3ZL.jpg)

## Available Options

This product comes in different **Size** options.

## Questions & Answers

**Q: If this is the BNR17 strain, why doesn't it specify that on the label?**
A: This contains Lactobacillus Gasseri (L. Gasseri). The trademark for this is BNR17. L. gasseri probiotic is one of 180 lactobacillus probiotic strains that live throughout our bodies. The most researched strain of lactobacillus gasseri is BNR17. It was isolated, heavily researched and eventually patented in Korea. Gasseri is now licensed as a probiotic supplement ingredient in the USA.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Great quality, mild taste — I still prefer L Reuteri
*by S***H on June 15, 2025*

I used a yogurt machine at 100°F for 36 hours and the L. gasseri yogurt came out thick, creamy, and smooth. The taste is mild and pleasant—different from reuteri, but still really enjoyable. I looked into this strain after reading Super Gut and found some interesting studies on its potential benefits. It’s linked to gut health, immune support, less fat absorption, and even some fat loss in certain studies. Even though it’s a solid culture, I find myself going back to L. reuteri more often—it just seems to give me more noticeable effects, like better digestion and sleep. But I’ll keep L. gasseri in the mix now and then. Definitely worth trying if you’re into gut health.

### ⭐⭐⭐⭐⭐ A Recommended Strain by Dr. Davis
*by M***E on March 30, 2025*

After reading the book, Super Gut by Dr. Wm Davis, I bought this probiotic to make into a cultured dairy product "yogurt" for replacing what can help heal my digestive tract. This works very well, although a bit pricy for just 4 packets of probiotic powder. I keep it refrigerated prior to culturing. The idea is to use 2 tablespoons of the previously fermented yogurt to start a new batch (1 quart) each time for 5 to 7 generations. By doing that, the cost to produce each quart is very economical. It can be mixed with other probiotic strains for enhanced gut health. I am really liking the end products I'm making. They are so pleasant to eat, and making them has been so simple and easy.

### ⭐⭐⭐⭐⭐ Works great, even with non-dairy with adjustments
*by W***C on May 31, 2025*

This powder probiotic has worked great for our family even in Non-dairy bases such as all coconut cream from a can and yogurts made only with vegetables like sweet potatoes, carrots, yams. But be sure to add prebiotic feeders like raw potato powder, sugar organic as regular has been bleached and may kill cultures or inulin powder. Follow recipes with Dr William Davis book here on Amazon called Super gut. And get a low 100 degree maintaining yogurt machine that can run at least 36 to 40 hours. You can do more batches from your first yogurt batch to save costs. Great gut regularity dried probiotics company so far. 4 tiny packets included. Keep in the fridge upon arrival and to help measure smaller yogurt batches you can use plain empty gel caps if needed.

## Frequently Bought Together

- L. Gasseri SuperFood Starter Culture ProBiotic Cultured Dairy Low And Slow Yogurt Lactobacillus By Cutting Edge Cultures
- LR SuperFood Starter Culture L. Reuteri ProBiotic Cultured Dairy Low And Slow Yogurt Lactobacillus
- Organic Inulin FOS Powder (Jerusalem Artichoke), 2.2 Pounds (35 Ounce), Quick Water Soluble, Prebiotic Intestinal Support for Colon and Gut Health, Natural Fibers for Smoothie & Drinks, Vegan Friendly

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*Product available on Desertcart United States of America*
*Store origin: US*
*Last updated: 2026-01-23*