---
product_id: 487173442
title: "Bakeware Seamless Nonstick Standard Bread Loaf Pan, 8 x 4.5 x 2.75"
brand: "usa pan"
price: "$42.82"
currency: USD
in_stock: true
reviews_count: 13
category: "Usa Pan"
url: https://www.desertcart.us/products/487173442-bakeware-seamless-nonstick-standard-bread-loaf-pan-8-x-4
store_origin: US
region: United States of America
---

# Proprietary Americoat nonstick finish Superior heat conductivity Durable aluminized steel build Bakeware Seamless Nonstick Standard Bread Loaf Pan, 8 x 4.5 x 2.75

**Brand:** usa pan
**Price:** $42.82
**Availability:** ✅ In Stock

## Summary

> 🍞 Bake Like a Pro, Impress Like a Boss!

## Quick Answers

- **What is this?** Bakeware Seamless Nonstick Standard Bread Loaf Pan, 8 x 4.5 x 2.75 by usa pan
- **How much does it cost?** $42.82 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.us](https://www.desertcart.us/products/487173442-bakeware-seamless-nonstick-standard-bread-loaf-pan-8-x-4)

## Best For

- usa pan enthusiasts

## Why This Product

- Trusted usa pan brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Evenly Baked Perfection:** Ridged texture ensures flawless air circulation and golden crusts every time.
- • **Proudly Made in the USA:** Crafted by a family-owned company with 60+ years of bakeware excellence and American jobs.
- • **Built to Last a Lifetime:** Heavy-duty aluminized steel combines strength and heat efficiency for professional-grade durability.
- • **Ideal Size for Every Loaf:** Perfect 8.5 x 4.5 x 2.75 inch dimensions fit your weekly bread, pound cake, or meatloaf needs.
- • **Effortless Release & Cleanup:** Silicone Americoat coating means your breads pop out cleanly and washing up is a breeze.

## Overview

The USA Pan Seamless Nonstick Bread Loaf Pan (8.5 x 4.5 x 2.75 inches) is crafted from durable aluminized steel for superior heat conduction and strength. Its unique ridged surface promotes even baking and browning, while the proprietary Americoat silicone nonstick finish guarantees easy release and quick cleanup. Designed for versatile use with yeast breads, quick breads, pound cakes, and meatloaf, this pan is a trusted choice for home bakers seeking professional results. Proudly made in the USA by a family-owned company with over 60 years of expertise.

## Description

The most versatile pan in your kitchen, the USA Pan Seamless classic bread loaf pan works perfectly for yeast breads, quick breads (banana bread anyone?), pound cake or even meat loaf (That’s right…we said meat loaf!). The classic nonstick loaf pan (8.5 x 4.5 ) is the right size for any yeast bread loaf recipe using 3 cups of flour (or just a bit less). Our bread loaf pan features a unique corrugated surface which provides air circulation all around for better browning, more even baking and super easy release. The loaf baking pan’s surface is finished with USA Pan’s proprietary AMERICOAT nonstick coating, a nonstick silicone - which allows easy release of baked goods from the pan and makes clean up a breeze. USA Pan bakeware is made with aluminized steel, the material of choice for commercial bakeries. Steel for maximum strength and long term durability and aluminum for superior heat conductivity. Do not exceed 450°F (230°C). Please note, our bakeware conducts heat efficiently, which may require you to reduce the time and temperature as necessary. Hand wash nonstick bakeware in warm water with mild dishwashing soap using a sponge, rinse and dry thoroughly. Do not place in dishwasher. We recommend using only silicone, nylon or wooden utensils. Do not use sharp metal utensils. Proudly made in the USA from globally sourced materials. USA Pan is a Bundy Family owned company, based in the Greater Pittsburgh, Pennsylvania area that has been producing high performance bakeware for over 60 years. Baking Surface Dimensions: 8.5 x 4.5 x 2.8125 inches, Outer Dimensions: 9 x 5 x 2.8125 inches.

Review: Amazing quality - I’ve been baking homemade bread for years, and this USA Pan loaf pan has completely won me over. The first thing I noticed is how solid it feels — not flimsy or lightweight like some other pans I’ve tried. It’s made from heavy-duty aluminized steel, so it heats evenly and gives my loaves a beautiful golden crust every single time. The nonstick coating is honestly impressive. My banana bread and sandwich loaves pop right out with zero effort, and cleanup takes all of 30 seconds with just a quick rinse and wipe. I also really appreciate the ridged surface — it helps prevent sticking and gives the bottom of the bread that professional, bakery-style look. One small note: it’s a bit heavier than a standard nonstick pan, but that’s exactly what makes it feel so durable. I expect this thing to last for years. Overall, this pan has turned my home baking from “good enough” to “wow, did you really make that yourself?” If you bake bread even occasionally, it’s absolutely worth it.
Review: Non-stick that actually works and does not wear off. The only bread pans I will use. - I am a repeat buyer of USA Pan loaf pans. Their nonstick works well, better than the budget pans with thin coating that does not last. The only way to damage these is by using a hard sharp metal instrument on the surface, but because they simply turn out the breads you will never need to slice that bread inside the pan (and gentle use of the back of a rounded non-serrated butter knife won't harm the coating if you absolutely are not inclined to remove the bread to slice it.) BUT - as a "Pro tip" - breads cut fine when turned out and typically should cool at least a few minutes to let the steam inside do it's thing before slicing, but if you insist on out-of-the-oven-warm, let the bread sit in the pan for 5-10 minutes, then turn out on a cutting board, THEN slice. The particular size 8 x 4.5 x 2.75 works well for me for weekly bakes of bread for toast for one or two people. (I also have the larger 9' pan which is great for bigger sourdough loaves, and both the pans are perfect for the baking capacity I need - smaller for breads for one or two, the larger for company. Shape of the pans is perfect for loaves for toast or sandwiches. These cost a bit more than the budget pans but they do not wear like those cheap ones, so you don't have to replace your loaf pans after a few bakes - the coating and construction is real value for the money. The finish and appearance are nice, the silvery finish also wears well. These pans kind of "self-season" to a slightly golden color over time, which does not affect their nonstick qualities in any way. If I was a first-time baker I'd invest in at least one or two of these because of their quality, sturdiness and overall fit for purpose.

## Features

- USA Pan classic nonstick loaf pan measures 8.5 x 4.5 x 2.75 - the perfect size for yeast breads, quick breads, pound cakes or even meat loafs
- Unique, ridged texture, facilitates even air circulation and heat distribution for uniformly baked goods
- Loaf pan is finished with USA Pan’s proprietary silicone nonstick Americoat coating which allows for superior baking, easy release and quick clean up
- Made from Aluminized steel; a mix of steel for strength and durability and aluminum for superior heat conductivity
- USA Pan is a Bundy family company that has proudly manufactured high quality bakeware and provided jobs in the USA for over 60 years

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B0BKR8TN8X |
| Assembly required | No |
| Batteries required | No |
| Best Sellers Rank | #3,213 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #15 in Loaf Pans |
| Brand | USA Pan |
| Capacity | 1 Pounds |
| Color | Aluminized Steel |
| Customer Reviews | 4.8 4.8 out of 5 stars (912) |
| Included Components | Standard Loaf Pan |
| Is Dishwasher Safe | No |
| Is Oven Safe | Yes |
| Item Weight | 9.6 ounces |
| Item model number | 1146LF-6 |
| Manufacturer | USA Pan |
| Material | Alloy Steel |
| Mildew-resistant | BPA free |
| Number of pieces | 1 |
| Occasion | Everyday Use |
| Product Care Instructions | Hand Wash |
| Product Dimensions | 8.5"D x 4.5"W x 2.75"H |
| Shape | Rectangular |
| Size | Small |
| Special Feature | Seamless construction |
| Specific Uses For Product | Baking |
| UPC | 850016288165 |
| Upper Temperature Rating | 450 Degrees Fahrenheit |

## Product Details

- **Brand:** USA Pan
- **Color:** Aluminized Steel
- **Material:** Alloy Steel
- **Shape:** Rectangular
- **Special Feature:** Seamless construction

## Images

![Bakeware Seamless Nonstick Standard Bread Loaf Pan, 8 x 4.5 x 2.75 - Image 1](https://m.media-amazon.com/images/I/61pQmL9m9zL.jpg)

## Available Options

This product comes in different **Size, Style** options.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Amazing quality
*by J***N on October 26, 2025*

I’ve been baking homemade bread for years, and this USA Pan loaf pan has completely won me over. The first thing I noticed is how solid it feels — not flimsy or lightweight like some other pans I’ve tried. It’s made from heavy-duty aluminized steel, so it heats evenly and gives my loaves a beautiful golden crust every single time. The nonstick coating is honestly impressive. My banana bread and sandwich loaves pop right out with zero effort, and cleanup takes all of 30 seconds with just a quick rinse and wipe. I also really appreciate the ridged surface — it helps prevent sticking and gives the bottom of the bread that professional, bakery-style look. One small note: it’s a bit heavier than a standard nonstick pan, but that’s exactly what makes it feel so durable. I expect this thing to last for years. Overall, this pan has turned my home baking from “good enough” to “wow, did you really make that yourself?” If you bake bread even occasionally, it’s absolutely worth it.

### ⭐⭐⭐⭐⭐ Non-stick that actually works and does not wear off. The only bread pans I will use.
*by A***Y on November 25, 2025*

I am a repeat buyer of USA Pan loaf pans. Their nonstick works well, better than the budget pans with thin coating that does not last. The only way to damage these is by using a hard sharp metal instrument on the surface, but because they simply turn out the breads you will never need to slice that bread inside the pan (and gentle use of the back of a rounded non-serrated butter knife won't harm the coating if you absolutely are not inclined to remove the bread to slice it.) BUT - as a "Pro tip" - breads cut fine when turned out and typically should cool at least a few minutes to let the steam inside do it's thing before slicing, but if you insist on out-of-the-oven-warm, let the bread sit in the pan for 5-10 minutes, then turn out on a cutting board, THEN slice. The particular size 8 x 4.5 x 2.75 works well for me for weekly bakes of bread for toast for one or two people. (I also have the larger 9' pan which is great for bigger sourdough loaves, and both the pans are perfect for the baking capacity I need - smaller for breads for one or two, the larger for company. Shape of the pans is perfect for loaves for toast or sandwiches. These cost a bit more than the budget pans but they do not wear like those cheap ones, so you don't have to replace your loaf pans after a few bakes - the coating and construction is real value for the money. The finish and appearance are nice, the silvery finish also wears well. These pans kind of "self-season" to a slightly golden color over time, which does not affect their nonstick qualities in any way. If I was a first-time baker I'd invest in at least one or two of these because of their quality, sturdiness and overall fit for purpose.

### ⭐⭐⭐⭐⭐ Works great! NONSTICK
*by S***Y on January 26, 2026*

These are large and very well made. I have been struggling with my bread sticking even with wax paper. My loaves came right out. Important to hand wash so the silicone is not damaged. You can't even see or feel it, but it is there.

## Frequently Bought Together

- USA Pan Bakeware Seamless Nonstick Standard Bread Loaf Pan, 8 x 4.5 x 2.75
- USA Pan Bakeware Muffin Pan, 12-Well, Aluminized Steel
- USA Pan Bakeware Nonstick Square Cake Pan, 8 Inch, Aluminized Steel

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*Product available on Desertcart United States of America*
*Store origin: US*
*Last updated: 2026-02-06*