---
product_id: 487072023
title: "– YAMASAN KYOTO UJI Traditional Japanese Wagashi Sweets Yokan - Sweet Koshian Anko Paste Jelly Cake, Wasanbon Sugar, No Coloring, Gluten Free, Made in Japan 240g(8.4OZ)"
brand: "yamasan kyoto uji"
price: "$48.11"
currency: USD
in_stock: true
reviews_count: 8
category: "Yamasan Kyoto Uji"
url: https://www.desertcart.us/products/487072023-yamasan-kyoto-uji-traditional-japanese-wagashi-sweets-yokan-sweet-koshian
store_origin: US
region: United States of America
---

# gluten-free, no artificial colors 240g premium jelly cake perfect tea & coffee pairing – YAMASAN KYOTO UJI Traditional Japanese Wagashi Sweets Yokan - Sweet Koshian Anko Paste Jelly Cake, Wasanbon Sugar, No Coloring, Gluten Free, Made in Japan 240g(8.4OZ)

**Brand:** yamasan kyoto uji
**Price:** $48.11
**Availability:** ✅ In Stock

## Summary

> 🍡 Elevate your snack game with Japan’s timeless wagashi treasure!

## Quick Answers

- **What is this?** – YAMASAN KYOTO UJI Traditional Japanese Wagashi Sweets Yokan - Sweet Koshian Anko Paste Jelly Cake, Wasanbon Sugar, No Coloring, Gluten Free, Made in Japan 240g(8.4OZ) by yamasan kyoto uji
- **How much does it cost?** $48.11 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.us](https://www.desertcart.us/products/487072023-yamasan-kyoto-uji-traditional-japanese-wagashi-sweets-yokan-sweet-koshian)

## Best For

- yamasan kyoto uji enthusiasts

## Why This Product

- Trusted yamasan kyoto uji brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Slow-Cooked Depth:** Extended cooking time creates rich caramel hues and layered flavors.
- • **White Koshian Purity:** Smooth, firm jelly made from white peas & lima beans, naturally gluten-free.
- • **Wasanbon Sugar Elegance:** Handcrafted rare sugar delivers delicate, nuanced sweetness.
- • **Global Tea Ceremony Vibes:** Elevate your tea or coffee ritual with an authentic Kyoto Uji wagashi.
- • **Heritage Sweetness Refined:** Experience 680 years of Japanese tradition in every bite.

## Overview

YAMASAN KYOTO UJI Traditional Japanese Wagashi Yokan is a 240g gluten-free jelly cake crafted from smooth white koshian bean paste and premium Wasanbon sugar. Slow-cooked for enhanced flavor and natural caramel color, this authentic Japanese sweet offers a refined, springy texture perfect for pairing with tea or coffee. Made in Japan with no artificial coloring, it embodies centuries of confectionery tradition.

## Description

Enjoy Japanese traditional food culture anywhere in the world with YAMASAN. Since 1995, we have been delivering carefully selected traditional Japanese foods such as miso, soy sauce, and tea. Inspired by the demands of our international customers, we decided to ship our products abroad. Our dedicated team shows you the essence of Japanese traditions and delivers authentic Japanese cuisine. Enjoy Japanese traditional food culture anywhere in the world with YAMASAN. Since 1995, we have been delivering carefully selected traditional Japanese foods such as miso, soy sauce, and tea. Inspired by the demands of our international customers, we decided to ship our products abroad. Our dedicated team shows you the essence of Japanese traditions and delivers authentic Japanese cuisine.

Review: Traditional roots - Yokan is one of Japan's most storied confections, a sweet with roots stretching back around 680 years, slowly refined over centuries into the jelly block dessert it is today - it's same treat that Ryu snacks on in Street Fighter! This version from YAMASAN KYOTO UJI is made of white koshian bean paste made from lima beans and white peas rather than the more common azuki red bean, which gives it a lighter flavour profile. Combined with Wasanbon sugar, a rare traditionally handcrafted Japanese sugar produced in small batches in Kagawa and Tokushima prefectures, the sweetness is refined well. It has me saying "hmm not too sweet". The texture is a firm, springy jelly. It slices beautifully with the little plastic knife included in the tin. I've been enjoying mine chilled from the fridge alongside a matcha or black coffee.
Review: Unusual treat, but good! - I bought these sweets as something different with my tea at weekends, it is very sweet but for those wishing to go to Japan like I am, or simply like something sweet with their tea, they are well worth the try!

## Features

- A CLASSIC OF JAPANESE SWEETS – TRADITIONAL YOKAN – Yokan is one of the most beloved Japanese sweets, known for its rich, jelly-like texture made by heating red bean paste, sugar, and agar. This traditional dessert has a springy bite and a satisfying sweetness, making it a favorite treat among fans of wagashi Japanese sweets.
- MADE WITH PREMIUM JAPANESE WASANBON SUGAR – The sweetness in this yokan comes from Wasanbon, Japan’s highest-grade sugar. Handcrafted in small batches in Kagawa and Tokushima prefectures, this rare sugar is made using traditional techniques passed down for generations. It lends a delicate, refined sweetness unlike any ordinary sugar.
- SMOOTH WHITE KOSHIAN BEAN PASTE – Instead of the usual red bean paste, this yokan uses white koshian paste made from white peas and lima beans, combined with Wasanbon for a light, elegant flavor. It's smooth, firm, and naturally gluten-free, with no wheat or artificial ingredients.
- SLOW-COOKED FOR DEPTH AND FLAVOR – This yokan is carefully cooked 1.5 to 2 times longer than standard versions to deepen its flavor. No artificial coloring is added—the beautiful caramel hue is all thanks to slow cooking. The result is a rich, well-balanced sweetness that lingers on the palate.
- PERFECT WITH TEA OR COFFEE – A DELIGHTFUL TREAT – Whether paired with Japanese tea, black tea, or coffee, this Japanese red bean sweet is a perfect match. Enjoy it as a refined dessert, a mid-day indulgence, or as part of a traditional tea ceremony experience.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B0BFWVQQ55 |
| Age Range Description | Adult |
| Brand | YAMASAN KYOTO UJI |
| Brand Name | YAMASAN KYOTO UJI |
| Container Type | Tin |
| Country of Origin | Japan |
| Cuisine | Asian |
| Customer Reviews | 3.6 out of 5 stars 25 Reviews |
| Flavour | Caramel |
| Item Form | Paste |
| Item Package Weight | 0.29 Kilograms |
| Item Weight | 240 Grams |
| Item weight | 240 Grams |
| Manufacturer | YAMASAN KYOTO UJI |
| Number of Items | 1 |
| Number of Pieces | 1 |
| Package information | Tin |
| Package weight | 0.29 Kilograms |
| Size | 240g (Pack of 1) |
| Speciality | Gluten-Free |
| Specialty | Gluten-Free |
| Unit Count | 240.0 gram |

## Product Details

- **Brand:** YAMASAN KYOTO UJI
- **Flavour:** Caramel
- **Item form:** Paste
- **Item weight:** 240 Grams
- **Number of items:** 1
- **Number of pieces:** 1
- **Package information:** Tin
- **Package weight:** 0.29 Kilograms
- **Speciality:** Gluten-Free
- **Unit count:** 240.0 gram

## Images

![– YAMASAN KYOTO UJI Traditional Japanese Wagashi Sweets Yokan - Sweet Koshian Anko Paste Jelly Cake, Wasanbon Sugar, No Coloring, Gluten Free, Made in Japan 240g(8.4OZ) - Image 1](https://m.media-amazon.com/images/I/71yPq+lYqQL.jpg)
![– YAMASAN KYOTO UJI Traditional Japanese Wagashi Sweets Yokan - Sweet Koshian Anko Paste Jelly Cake, Wasanbon Sugar, No Coloring, Gluten Free, Made in Japan 240g(8.4OZ) - Image 2](https://m.media-amazon.com/images/I/81mGBdxoUhL.jpg)
![– YAMASAN KYOTO UJI Traditional Japanese Wagashi Sweets Yokan - Sweet Koshian Anko Paste Jelly Cake, Wasanbon Sugar, No Coloring, Gluten Free, Made in Japan 240g(8.4OZ) - Image 3](https://m.media-amazon.com/images/I/81DMDDYrr2L.jpg)
![– YAMASAN KYOTO UJI Traditional Japanese Wagashi Sweets Yokan - Sweet Koshian Anko Paste Jelly Cake, Wasanbon Sugar, No Coloring, Gluten Free, Made in Japan 240g(8.4OZ) - Image 4](https://m.media-amazon.com/images/I/81DoUF3HtuL.jpg)
![– YAMASAN KYOTO UJI Traditional Japanese Wagashi Sweets Yokan - Sweet Koshian Anko Paste Jelly Cake, Wasanbon Sugar, No Coloring, Gluten Free, Made in Japan 240g(8.4OZ) - Image 5](https://m.media-amazon.com/images/I/91hYE2O+EjL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ Traditional roots
*by A***R on 23 March 2026*

Yokan is one of Japan's most storied confections, a sweet with roots stretching back around 680 years, slowly refined over centuries into the jelly block dessert it is today - it's same treat that Ryu snacks on in Street Fighter! This version from YAMASAN KYOTO UJI is made of white koshian bean paste made from lima beans and white peas rather than the more common azuki red bean, which gives it a lighter flavour profile. Combined with Wasanbon sugar, a rare traditionally handcrafted Japanese sugar produced in small batches in Kagawa and Tokushima prefectures, the sweetness is refined well. It has me saying "hmm not too sweet". The texture is a firm, springy jelly. It slices beautifully with the little plastic knife included in the tin. I've been enjoying mine chilled from the fridge alongside a matcha or black coffee.

### ⭐⭐⭐⭐ Unusual treat, but good!
*by R***N on 12 November 2023*

I bought these sweets as something different with my tea at weekends, it is very sweet but for those wishing to go to Japan like I am, or simply like something sweet with their tea, they are well worth the try!

### ⭐⭐⭐ Japanese Yamasan Kyoto UJI
*by T***N on 6 April 2026*

This is obviously subject to personal taste. For me, I didn't like the texture and the taste was odd. Whether it is proper traditional Yamasan Kyoto UJI or not I don't know, so I can't comment. However, for me, it wasn't the best sweet. But nice to try it at least!

## Frequently Bought Together

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*Product available on Desertcart United States of America*
*Store origin: US*
*Last updated: 2026-07-23*