---
product_id: 48015087
title: "The Art of the Chocolatier: From Classic Confections to Sensational Showpieces"
price: "$153.35"
currency: USD
in_stock: true
reviews_count: 8
url: https://www.desertcart.us/products/48015087-the-art-of-the-chocolatier-from-classic-confections-to-sensational
store_origin: US
region: United States of America
---

# Detailed praline & decoration recipes Comprehensive chocolate craft guide Stunning professional photography The Art of the Chocolatier: From Classic Confections to Sensational Showpieces

**Price:** $153.35
**Availability:** ✅ In Stock

## Summary

> 🍫 Elevate your chocolate game — don’t just make it, master it!

## Quick Answers

- **What is this?** The Art of the Chocolatier: From Classic Confections to Sensational Showpieces
- **How much does it cost?** $153.35 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.us](https://www.desertcart.us/products/48015087-the-art-of-the-chocolatier-from-classic-confections-to-sensational)

## Best For

- Customers looking for quality international products

## Why This Product

- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Step-by-Step Clarity:** Easy-to-follow instructions even for adventurous beginners.
- • **Elevate Your Coffee Table:** Elegant design and premium print quality make it a conversation starter.
- • **Master the Art of Chocolate:** From ganache basics to 3D showpieces, unlock expert techniques.
- • **All-Inclusive Chocolate Library:** Covers equipment, ingredients, and advanced decoration methods.
- • **Visual Inspiration on Every Page:** Joe Brooks & Luc Schaeffer’s photography turns recipes into art.

## Overview

The Art of the Chocolatier is a visually stunning, expertly crafted guide by Ewald Notter and collaborators, offering detailed techniques, recipes, and decoration methods for both aspiring professionals and passionate home chefs. With top-tier photography and comprehensive coverage from basics to advanced showpieces, this book is a must-have for anyone serious about chocolate artistry.

## Description

Buy The Art of the Chocolatier: From Classic Confections to Sensational Showpieces 1 by Notter, Ewald, Brooks, Joe, Schaeffer, Lucy (ISBN: 9780470398845) from desertcart's Book Store. Everyday low prices and free delivery on eligible orders.

Review: It goes very well into fine details and nuisances when it comes to chocolate work - Absolutely top notch for any aspiring chocolatier. It goes very well into fine details and nuisances when it comes to chocolate work, that other books don't capture. The illustration is superb and the book is well written. Extensive information on chocolate decoration process, and great moulded praline recipes that might be worth the price tag alone.
Review: His not a nutter his a Notter! Fabulous - First and foremost, I had never taken much notice of Ewald Notter before I purchased Confectioner then I was hooked like a Bee is to Honey. This book is absolute gorgeous. The cover is elegant and simple. This is perfect for any coffee table. The page quality is amazing and the photography is topnotch. It is obvious that the publishers skimped on nothing when it came down to producing. The book is divided into the following chapters: A. Information regarding the basics of chocolate and ingredients used in the process of chocolate making. B. Essential Equipment needed to start your chocolate making journey. C. Basic techniques D. Recipes and instructions for producing your own pieces, from simple ganache to chocolate flowers and assembling three-dimensional figures. The Publication is fairly easy to follow. If you happen to jump straight in, you may run into terms that the average reader wouldn't be aware of. The information in the beginning of the book starts from scratch. There are airbrushing techniques, and decorating techniques that are scary for the average house wife to say the least. But the layout of the instructions is so easy to follow. Plus there are numerous photos for almost every recipe that help anyone make these. And last but not least, lets be sure to give credit where credit is due: Joe Brooks and Luc Schaeffer have done fantastic job with the photography in this book. You won't go one single page without another gorgeous photo. It probably helps that Notter's creations are so visually appealing to start with. Notters books are very sufficient as a good chocolate library for the advanced chef and also the adventurous House Wife I found the Recchiutti "Chocolate Obsession" and Pierre Herme books to be far less useful. Enjoy!

## Features

- New Store Stock

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Best Sellers Rank | 284,627 in Books ( See Top 100 in Books ) 1,287 in Baking |
| Customer Reviews | 4.7 out of 5 stars 354 Reviews |

## Images

![The Art of the Chocolatier: From Classic Confections to Sensational Showpieces - Image 1](https://m.media-amazon.com/images/I/71dkmlbIipL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ It goes very well into fine details and nuisances when it comes to chocolate work
*by M***K on 11 February 2015*

Absolutely top notch for any aspiring chocolatier. It goes very well into fine details and nuisances when it comes to chocolate work, that other books don't capture. The illustration is superb and the book is well written. Extensive information on chocolate decoration process, and great moulded praline recipes that might be worth the price tag alone.

### ⭐⭐⭐⭐⭐ His not a nutter his a Notter! Fabulous
*by D***A on 8 August 2013*

First and foremost, I had never taken much notice of Ewald Notter before I purchased Confectioner then I was hooked like a Bee is to Honey. This book is absolute gorgeous. The cover is elegant and simple. This is perfect for any coffee table. The page quality is amazing and the photography is topnotch. It is obvious that the publishers skimped on nothing when it came down to producing. The book is divided into the following chapters: A. Information regarding the basics of chocolate and ingredients used in the process of chocolate making. B. Essential Equipment needed to start your chocolate making journey. C. Basic techniques D. Recipes and instructions for producing your own pieces, from simple ganache to chocolate flowers and assembling three-dimensional figures. The Publication is fairly easy to follow. If you happen to jump straight in, you may run into terms that the average reader wouldn't be aware of. The information in the beginning of the book starts from scratch. There are airbrushing techniques, and decorating techniques that are scary for the average house wife to say the least. But the layout of the instructions is so easy to follow. Plus there are numerous photos for almost every recipe that help anyone make these. And last but not least, lets be sure to give credit where credit is due: Joe Brooks and Luc Schaeffer have done fantastic job with the photography in this book. You won't go one single page without another gorgeous photo. It probably helps that Notter's creations are so visually appealing to start with. Notters books are very sufficient as a good chocolate library for the advanced chef and also the adventurous House Wife I found the Recchiutti "Chocolate Obsession" and Pierre Herme books to be far less useful. Enjoy!

### ⭐⭐⭐⭐⭐ Very Detailed Explanations
*by V***. on 23 April 2017*

I am a self-taught cook and bake pretty sophisticated birthday cakes, using various techniques, but would like to learn modelling with chocolate. The book has really detailed explanations and the photos are very nice. After reading a few paragraphs, I think that the price is justified.

## Frequently Bought Together

- The Art of the Chocolatier: From Classic Confections to Sensational Showpieces
- Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner
- The Art of the Confectioner: Sugarwork and Pastillage

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*Product available on Desertcart United States of America*
*Store origin: US*
*Last updated: 2026-02-01*