---
product_id: 47644274
title: "Start the Fire: How I Began A Food Revolution In America Paperback – Illustrated, April 4, 2017"
brand: "jeremiah tower"
price: "$40.37"
currency: USD
in_stock: true
reviews_count: 12
url: https://www.desertcart.us/products/47644274-start-the-fire-how-i-began-a-food-revolution-in
store_origin: US
region: United States of America
---

# Start the Fire: How I Began A Food Revolution In America Paperback – Illustrated, April 4, 2017

**Brand:** jeremiah tower
**Price:** $40.37
**Availability:** ✅ In Stock

## Quick Answers

- **What is this?** Start the Fire: How I Began A Food Revolution In America Paperback – Illustrated, April 4, 2017 by jeremiah tower
- **How much does it cost?** $40.37 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.us](https://www.desertcart.us/products/47644274-start-the-fire-how-i-began-a-food-revolution-in)

## Best For

- jeremiah tower enthusiasts

## Why This Product

- Trusted jeremiah tower brand quality
- Free international shipping included
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## Description

Full description not available

## Images

![Start the Fire: How I Began A Food Revolution In America Paperback – Illustrated, April 4, 2017 - Image 1](https://m.media-amazon.com/images/I/91M3sixLa1L.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ 5.0 out of 5 stars







  
  
    Read it!
  

*by W***L on Reviewed in the United States on July 31, 2018*

As we continue to slouch rapidly toward mediocrity, we still have Chef Tower.  In the early 90’s I was a frequent visitor to Star’s in the city.  Best gig in town.  The mélange of classic techniques, American “comfort” and, most importantly with great elegance, excitement, and high society…for everybody… such a loss.  Chef Tower was one of the SF chef’s who inspired me to move to France and learn the trade…yes, it’s a trade…full of hard hard work.  It takes a master, such as JT to pull it off…with style and eloquence.Chef Tower’s book tells the ups and downs of his tenure at Chez Panisse through Star’s and the many side line adventures.  Very worthwhile read if you are in the business or just like to eat.

### ⭐⭐⭐⭐⭐ 5.0 out of 5 stars







  
  
    " if you love chefs, you love cooking
  

*by C***A on Reviewed in the United States on April 20, 2017*

Printed in tandem with the Anthony Bourdain theatrical release of the film 'the Last Magnificent," if you love chefs, you love cooking, and love to look behind the scenes, this is a delicious must-read about the man who put his beliefs and talent where they belong, right on the table in front of everyone. It's a drop what you're doing, put your feet up and take your appetite for fun on an adventure. Widely recognized as the godfather of modern American cooking, Jeremiah Tower is one of the most influential cooks of the last forty years. Today, his new book updates his escapades and provides new recipes.  I can't wait for his next book.He has rocked the culinary world with a tell-all story of his lifelong love affair with food, and the restaurants and people along the way. He created California cuisine, and stirred up the American culinary scene, defining what chefs and menus are today.

### ⭐⭐⭐⭐ 4.0 out of 5 stars







  
  
    A really fun, well written memoir that offers a great window ...
  

*by S***A on Reviewed in the United States on April 24, 2018*

A really fun, well written memoir that offers a great window into Northern California during the 1970s and 80s.

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*Product available on Desertcart United States of America*
*Store origin: US*
*Last updated: 2026-04-27*