---
product_id: 473356654
title: "Traditional Carbon Steel Pow Wok with Wooden and Steel Handle-Parent (Iron Wok 12Inch N)"
brand: "olrada"
price: "$123.96"
currency: USD
in_stock: true
reviews_count: 8
category: "Olrada"
url: https://www.desertcart.us/products/473356654-traditional-carbon-steel-pow-wok-with-wooden-and-steel-handle
store_origin: US
region: United States of America
---

# Heavy-duty carbon steel for max heat retention Wooden handle with anti-slip, heat-resistant grip 12-inch round bottom, traditional wok design Traditional Carbon Steel Pow Wok with Wooden and Steel Handle-Parent (Iron Wok 12Inch N)

**Brand:** olrada
**Price:** $123.96
**Availability:** ✅ In Stock

## Summary

> 🔥 Elevate your kitchen game with the wok that means business!

## Quick Answers

- **What is this?** Traditional Carbon Steel Pow Wok with Wooden and Steel Handle-Parent (Iron Wok 12Inch N) by olrada
- **How much does it cost?** $123.96 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.us](https://www.desertcart.us/products/473356654-traditional-carbon-steel-pow-wok-with-wooden-and-steel-handle)

## Best For

- olrada enthusiasts

## Why This Product

- Trusted olrada brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Stay Cool, Cook Hot:** Ergonomic wooden handle with special hygroscopic surface prevents slips and burns during high-heat cooking.
- • **Seasoned for Success:** Comes with easy-to-follow seasoning instructions and customer support to build a naturally non-stick surface.
- • **Master the Art of Stir-Fry:** Heavy carbon steel ensures even heating and locks in authentic flavors every time.
- • **Built to Last, Prone to Rust:** Commercial-grade carbon steel requires care but rewards with unmatched durability and cooking performance.
- • **Authentic Round Bottom Design:** Traditional Chinese wok shape perfect for gas stoves, delivering superior toss and stir-fry control.

## Overview

The Olrada Traditional Carbon Steel Pow Wok is a 12-inch, commercial-grade round bottom wok crafted from heavy carbon steel for superior heat retention and even cooking. Designed specifically for gas stoves, it features a heat-resistant wooden handle with a non-slip grip for safe, high-heat stir-frying. This wok requires seasoning before use to develop a natural non-stick surface and prevent rust, with detailed instructions and customer support included. Ideal for authentic Chinese cooking techniques, it’s a durable, professional-grade tool that transforms everyday meals into culinary experiences.

## Description

Product Description Olrada Traditional Carbon Steel Pow Wok with Wooden and Steel Handle Round Bottom Round Bottom Round Bottom Heavy carbon steel wok, commercial grade. Proven quality over the years. Traditional Chinese wok pan with round bottom. Not suitable for flat electric or flat induction stove. Carbon steel wok may rust. Do not forget to season it before use! Instructions for easy seasoning are included with the wok. PRE-SEASONED LARGE WOK You can wash this wok with liquid soap and clean with dry cloth on a gas stove or oven approx. 10 minutes paste cooking oil all-around inner wall. Wok color will be changed. Now your wok is ready for use EASY, HEALTHY STIR-FRY This pre-seasoned wok was crafted for stir-frying healthy and delicious meals like fried rice, noodles, chicken, Moo Shoo pork and many others. But feel free to use this flat bottomed wok for deep-frying, pan-frying too. COMFY TO HOLD AND HANDLE Unlike most woks and stir-fry pans, the handle of our wok pan is made of treated wood; it’s easy to grip while cooking without burning yourself. EVEN HEATING & OPTIMAL HEAT RETENTION Our wok is heavy-duty black carbon steel. This Chinese wok pan ensures ideal heat retention and consistently even heating, both important for locking in flavors and juices.

Review: Pretty good wok - Let me tell you that seasoning a new wok is really important to make it last a long time and so it doesn't stick. This was my first wok and I messed up the seasoning by adding to much oil. Big mistake. I started over, boiled water for 10 mins, scrubbed it clean with a metal scrubber and some liquid detergent. Then reseasoned it once again. I finally got this colour that you generally look for when seasoning a wok. I then fried some leftover chapati by tearing it into bits till it was burnt to get the new wok taste out then stir fried some noodles. It came out wonderful. No sticking and easy to toss around. Key to making it last depends on how you care for it after each use.
Review: The wok is thin - I will say its not really a bad wok and also doesn’t really look like a carbon steel wok. The pan is thin. The handle might break if we are really rough with it.

## Features

- Round Bottom Heavy carbon steel wok, commercial grade. Proven quality over the years. Traditional Chinese wok pan with round bottom.
- · Not suitable for flat electric or flat induction stove. Carbon steel wok may rust. Do not forget to season it before use! Instructions for easy seasoning are included with the wok. Our customer service is ready to guide through the process whenever you need it.
- · Steel Wooden handle will not burn when you stir fry over high heat, Wooden handle has special hygroscopic not slippery surface for tight grip when you stir-fry..
- Note: This is an iron wok. It is normal to be rust. Cleaning in time and keeping it dry can reduce rust. But it is best to coat with cooking oil after cleaning.
- · Due to long-distance transportation, if the iron wok you received is a little rusty, these is a normal phenomenon, as long as you wipe off the rust, and then season the wok according to the instructions, it can be used normally.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B0BGB99G5H |
| Best Sellers Rank | #464,930 in Home & Kitchen ( See Top 100 in Home & Kitchen ) #956 in Woks |
| Brand | Olrada |
| Capacity | 12 Inches |
| Colour | Silver |
| Compatible Devices | Gas |
| Country of Origin | India |
| Customer Reviews | 3.7 out of 5 stars 123 Reviews |
| Enclosure Material | Carbon Steel |
| Handle Material | Carbon Steel |
| Has Nonstick Coating | No |
| Included Components | iron woks new -Parent |
| Is Oven Safe | No |
| Is the item dishwasher safe? | Yes |
| Item Weight | 1 Kilograms |
| Manufacturer | Jagdamba Plastic Ludhiana Punjab, 141003 Customer care : 98155-00784, Olrada |
| Manufacturer Contact Information | Jagdamba Plastic Ludhiana Punjab, 141003 Customer care : 98155-00784 |
| Manufacturer Part Number | iron woks new -Parent |
| Material | Carbon Steel |
| Model Name | iron woks new -Parent |
| Model number | iron woks new -Parent |
| OutputCapacity | 12 Inches |
| Product Care Instructions | Dishwasher Safe |
| Recommended Uses For Product | Stir Frying |
| Shape | Cylindrical |
| Specific Uses For Product | Stir-frying |
| Unit Count | 1.00 Pouch |

## Product Details

- **Brand:** Olrada
- **Capacity:** 12 Inches
- **Colour:** Silver
- **Compatible Devices:** Gas
- **Handle Material:** Carbon Steel
- **Is Oven Safe:** No
- **Item Weight:** 1 Kilograms
- **Material:** Carbon Steel
- **Model Name:** iron woks new -Parent
- **Product Care Instructions:** Dishwasher Safe

## Images

![Traditional Carbon Steel Pow Wok with Wooden and Steel Handle-Parent (Iron Wok 12Inch N) - Image 1](https://m.media-amazon.com/images/I/21tkglSjwoL.jpg)
![Traditional Carbon Steel Pow Wok with Wooden and Steel Handle-Parent (Iron Wok 12Inch N) - Image 2](https://m.media-amazon.com/images/I/41OiOhbmZ6L.jpg)
![Traditional Carbon Steel Pow Wok with Wooden and Steel Handle-Parent (Iron Wok 12Inch N) - Image 3](https://m.media-amazon.com/images/I/310qeSZUHnL.jpg)
![Traditional Carbon Steel Pow Wok with Wooden and Steel Handle-Parent (Iron Wok 12Inch N) - Image 4](https://m.media-amazon.com/images/I/31NlyykG71L.jpg)
![Traditional Carbon Steel Pow Wok with Wooden and Steel Handle-Parent (Iron Wok 12Inch N) - Image 5](https://m.media-amazon.com/images/I/31JplPFHo2L.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ Pretty good wok
*by S***T on 26 November 2024*

Let me tell you that seasoning a new wok is really important to make it last a long time and so it doesn't stick. This was my first wok and I messed up the seasoning by adding to much oil. Big mistake. I started over, boiled water for 10 mins, scrubbed it clean with a metal scrubber and some liquid detergent. Then reseasoned it once again. I finally got this colour that you generally look for when seasoning a wok. I then fried some leftover chapati by tearing it into bits till it was burnt to get the new wok taste out then stir fried some noodles. It came out wonderful. No sticking and easy to toss around. Key to making it last depends on how you care for it after each use.

### ⭐⭐⭐⭐ The wok is thin
*by G***E on 11 March 2025*

I will say its not really a bad wok and also doesn’t really look like a carbon steel wok. The pan is thin. The handle might break if we are really rough with it.

### ⭐⭐⭐ Have patience and season properly
*by B***V on 25 April 2024*

13.5inch is heavy weight with 34 cms daimeter, it's not for beginners, go for small size 11 or 12in For first time, clean 2 or 3 times to take off the factory rust coating chemical Took nearly 30min on gas stove to have that silver colour change to brown and blue Handle welding is tight, except the wooden handle is little wiggling Note: it's not preseasoned or hand hammered

## Frequently Bought Together

- Olrada Traditional Carbon Steel Pow Wok with Wooden and Steel Handle-Parent (Iron Wok 12Inch N)
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*Product available on Desertcart United States of America*
*Store origin: US*
*Last updated: 2026-09-14*