--- product_id: 4700811 title: "Aluminum Nonstick Perforated Italian Loaf Pan, 2-Well" brand: "usa pan" price: "$67.21" currency: USD in_stock: true reviews_count: 13 category: "Usa Pan" url: https://www.desertcart.us/products/4700811-aluminum-nonstick-perforated-italian-loaf-pan-2-well store_origin: US region: United States of America --- # 2 wide 4-inch loaf wells Commercial-grade heat distribution Perforated bottom for crispy crust Aluminum Nonstick Perforated Italian Loaf Pan, 2-Well **Brand:** usa pan **Price:** $67.21 **Availability:** ✅ In Stock ## Summary > 🍞 Elevate your bread game—because your kitchen deserves bakery-level perfection! ## Quick Answers - **What is this?** Aluminum Nonstick Perforated Italian Loaf Pan, 2-Well by usa pan - **How much does it cost?** $67.21 with free shipping - **Is it available?** Yes, in stock and ready to ship - **Where can I buy it?** [www.desertcart.us](https://www.desertcart.us/products/4700811-aluminum-nonstick-perforated-italian-loaf-pan-2-well) ## Best For - usa pan enthusiasts ## Why This Product - Trusted usa pan brand quality - Free international shipping included - Worldwide delivery with tracking - 15-day hassle-free returns ## Key Features - • **Generous Loaf Size:** Each well measures 4” x 16” to accommodate large, uniform loaves. - • **Crisp Crust, Soft Inside:** Perforated aluminum base ensures even baking and irresistible crustiness. - • **Effortless Release & Cleanup:** Nonstick silicone coating means your bread slides out cleanly every time. - • **Bakery-Quality Loaves at Home:** Craft two perfectly shaped Italian loaves with commercial-grade precision. - • **Durable Aluminum Construction:** Fast, even heat conduction for consistent baking results every time. ## Overview The USA Pan Aluminum Nonstick Perforated Italian Loaf Pan is a commercial-quality bakeware designed to produce two wide, uniform Italian loaves. Its perforated aluminum construction promotes even heat distribution and moisture escape, delivering a crispy crust and soft interior. The nonstick silicone coating ensures easy loaf release and quick cleanup, making it a must-have for serious home bakers seeking professional results. ## Description Calling all crispy bread crust lovers—we have got the perfect loaf pan for you! We keep hearing how much folks love that this pan and that it helps their loaves hold their shape and bake to a uniform size. Hooray! We love that too! Our commercial-grade pan is the secret to making bakery quality loaves in your own kitchen; each pan produces two wide Italian loaves. Our pans are constructed from perforated aluminum, which conducts heat evenly and heats quickly; the perforated bottom lets moisture escape and allows air and heat to circulate creating the magic needed for crusty outside and warm, soft inside. Each of the 2 wells measure 4-inches in diameter and 16-inches in length—designed to bake two 16-inch (or shorter!) loaves. Eat one loaf topped with bruschetta or dipped in olive oil and turn the other into French toast or garlic bread. Regardless of how you serve it, it won’t last long. And you don’t have to worry about cleaning up. Our proprietary nonstick ensures that the loaves will slide right off, making washing the pan a breeze! Pro tip: a very slack dough (like a no knead dough) may get stuck in the pan’s perforations. A stiffer dough will be your best option for bread nirvana. Review: Great pan for French bread. - This works swell! My French bread comes out with crispy crust and soft inside. USA pans are the very best. I have a collection now and they are the best investment!! Review: Bread Bliss Achieved - As a proud bread connoisseur (a.k.a. carb enthusiast), I demand perfection from my bakeware, and the USA Pan Nonstick Perforated Italian Loaf Pan delivers! First off, the nonstick coating doesn't peel. I don’t know about you, but I prefer my bread sans side of metal flakes—call me picky. This pan is roomy, with space for two loaves—big, small, or somewhere in between. Whether you’re crafting a baguette masterpiece or just trying to bake your way out of a bread crisis, this pan has your back. The perforations? Genius. They give your crust that perfect crispness that screams professional baker, even if you just Googled "how to proof dough" last week. In short, this pan is the real deal. It makes me feel like I actually know what I’m doing in the kitchen. Bread lovers, do yourselves a favor—buy it. Your loaves deserve this! ## Features - Commercial quality Italian bread loaf pan turns out two loaves of fresh bakery bread perfection - Wide loaf pan wells measure 4-inches across and provide a uniform shape - Perforated bottom ensures that bread bakes evenly so you get a crispy, crusty outside - Aluminum construction is favored for its ability to distribute heat evenly - Nonstick silicone clear coating releases food easily and makes clean up a breeze ## Product Details - **Material:** Aluminum - **Brand:** USA Pan - **Color:** Aluminum - **Shape:** Rectangular - **Special Feature:** Nonstick ## Images ![Aluminum Nonstick Perforated Italian Loaf Pan, 2-Well - Image 1](https://m.media-amazon.com/images/I/91zX9-+bDCL.jpg) ## Available Options This product comes in different **Size, Style** options. ## Customer Reviews ### ⭐⭐⭐⭐⭐ Great pan for French bread. *by S***R on February 21, 2026* This works swell! My French bread comes out with crispy crust and soft inside. USA pans are the very best. I have a collection now and they are the best investment!! ### ⭐⭐⭐⭐⭐ Bread Bliss Achieved *by J***E on November 30, 2024* As a proud bread connoisseur (a.k.a. carb enthusiast), I demand perfection from my bakeware, and the USA Pan Nonstick Perforated Italian Loaf Pan delivers! First off, the nonstick coating doesn't peel. I don’t know about you, but I prefer my bread sans side of metal flakes—call me picky. This pan is roomy, with space for two loaves—big, small, or somewhere in between. Whether you’re crafting a baguette masterpiece or just trying to bake your way out of a bread crisis, this pan has your back. The perforations? Genius. They give your crust that perfect crispness that screams professional baker, even if you just Googled "how to proof dough" last week. In short, this pan is the real deal. It makes me feel like I actually know what I’m doing in the kitchen. Bread lovers, do yourselves a favor—buy it. Your loaves deserve this! ### ⭐⭐⭐⭐⭐ Scramciius and delicious *by V***R on January 18, 2026* Fantastic . I just love it. I baked so many bread and came out so perfect ## Frequently Bought Together - USA Pan Bakeware Nonstick Perforated Italian Loaf Pan, 16-Inch, Aluminum - SAINT GERMAIN Premium Hand Crafted Bread Lame for Dough Scoring Knife, Tool Sourdough Slashing with 10 Blades Included Replacement Authentic Leather Protector Cover - Pavsrmy Baguette Bread Pan, Premium Nonstick Perforated Baguette Pan for French Bread Baking, 4 Loaves Baguette Baking Tray for Sourdough, Italian Bread, Perfect for Creating Crisp Golden-Brown Crust --- ## Why Shop on Desertcart? - 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016 - 🌍 **Shop Globally** — Access 737+ million products across 21 categories - 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price - 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members) - 🔒 **Secure Payments** — Trusted payment options with buyer protection - ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews **Shop now:** [https://www.desertcart.us/products/4700811-aluminum-nonstick-perforated-italian-loaf-pan-2-well](https://www.desertcart.us/products/4700811-aluminum-nonstick-perforated-italian-loaf-pan-2-well) --- *Product available on Desertcart United States of America* *Store origin: US* *Last updated: 2026-09-28*