---
product_id: 448400868
title: "Cookware - 10-Inch Stainless Steel Frying Pan - 5 Ply Stainless Clad - Professional Cookware - Crafted in Italy - Induction Compatible"
brand: "made in"
price: "$301.20"
currency: USD
in_stock: true
reviews_count: 5
category: "Made In"
url: https://www.desertcart.us/products/448400868-cookware-10-inch-stainless-steel-frying-pan-5-ply-stainless
store_origin: US
region: United States of America
---

# 10.5" total diameter, perfect cooking surface 5-ply metal for pro heat control Oven safe up to 800°F Cookware - 10-Inch Stainless Steel Frying Pan - 5 Ply Stainless Clad - Professional Cookware - Crafted in Italy - Induction Compatible

**Brand:** made in
**Price:** $301.20
**Availability:** ✅ In Stock

## Summary

> 🍳 Elevate every meal with pro-level precision and timeless Italian craftsmanship!

## Quick Answers

- **What is this?** Cookware - 10-Inch Stainless Steel Frying Pan - 5 Ply Stainless Clad - Professional Cookware - Crafted in Italy - Induction Compatible by made in
- **How much does it cost?** $301.20 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.us](https://www.desertcart.us/products/448400868-cookware-10-inch-stainless-steel-frying-pan-5-ply-stainless)

## Best For

- made in enthusiasts

## Why This Product

- Trusted made in brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Induction & Oven Ready:** Seamlessly transition from induction stovetops to oven roasting up to 800°F, empowering your kitchen creativity without limits.
- • **Stay-Cool Ergonomic Handle:** Crafted for comfort and safety, the stainless steel riveted handle remains cool, ensuring effortless control during intense cooking sessions.
- • **Generous 10.5-Inch Diameter:** Ideal size for versatile meal prep, balancing ample cooking surface with ergonomic handling for everyday culinary mastery.
- • **Precision 5-Ply Construction:** Experience flawless heat distribution and retention with premium layered metals engineered for professional-grade cooking.
- • **Italian Craftsmanship Meets Durability:** Expertly made in Italy with premium materials, this pan promises lifetime reliability and elevates your kitchen aesthetic.

## Overview

The Made In 10-Inch Stainless Steel Frying Pan features a 5-ply stainless clad construction for superior heat control and even cooking. Designed with a stay-cool handle and induction compatibility, it transitions effortlessly from stovetop to oven (up to 800°F). Crafted in Italy from premium metals, this pan combines professional performance with durable, ergonomic design—making it an essential upgrade for serious home chefs seeking lasting quality and versatility.

## Description

Our workhorse stainless clad frying pan is a top-performer with fast and even heat retention. Made from a premium construction of 5-layered American metal, it smoothly transitions from restaurant-quality stovetop searing to oven roasting up to 800 degrees. The handle is designed to stay cool on the stovetop and is ergonomic to help balance the pan. Premium stainless steel rivets guarantee this pan for life. We source the raw materials that go into our stainless clad cookware. This level of control allows for our 5-ply stainless clad cookware to achieve the exact quality we're after all the time, every time. We thoughtfully layer 5 sheets of 4 different metals to create each of our stainless clad products because this allows us to harness the best qualities of each metal. This results in better heat retention, more even heating, ease of heat control, the prevention of chemical leaching, and a wide array of additional benefits. Our American-made Stainless Clad Frying Pans are what put Made In on the map. The 8" version is the smallest size we offer and is perfect for cooking 1 chicken breast, toasting spices, frying up an individual order of vegan bacon, browning butter, and more. Made in Italy Oven Safe Temperature: 800F Weight: 1.75 lb Total Diameter: 8.5" Cooking Surface Diameter: 5" Height (with handle): 2.75" Depth: 1.75" Induction compatible

Review: Wish I knew years ago that Stainless Steel Pans could be this good!! I've always had stainless steel cookware. Only recently learned not all stainless steel pans are the same. After learning the benefits of 'fully clad' stainlesd steel pans, I went in search of finding a pan to replace my current, supposed non-stick PFOAS free pan, which food was sticking on and had scratches from silicone utensils. After watching countless YouTube demo's, reviews on pans, I settled on this Made In brand. It was a huge price tag for me, but decided it was worth the investment to get toxic 'non stick' pans out of my life. I was excited when I saw the pan, bigger, heavier,and more beautiful than I expected. I love that it is crafted in USA , it was Important to get a real quality brand, not a cheap Chinese knockoff. This pan is above and beyond in quality compared to the regular chain store brands that are always 'on sale' I followed seasoning instructions I saw online, gently heating the pan, doing the water bubble test, then oiling . My first item was a Paratha veg filled bread,the same type that got stuck in my 'non stick' pan. The bread slid around on the surface and cooked perfectly as in my video. I have high hopes for this pan. I am plant based diet, so it will be making lots of sauteed stirfrys , sauces , pasta,bread based foods, it will be my pan for everything , and by getting the 12 inch size, the pan will never be too small, so cost effective not buying multiple sizes. The main thing to know about this pan , treat it properly in prep before you toss any food in it, and it will do its job. I suggest watching some videos on fully clad stainless steel pans to learn how to use them. That way you're not disappointed if you throw your steak in on super high heat and it sticks. I love this pan!!
Review: Don't listen to all those people who can't cook who claim this pan burnt their food, that's not the reason this is a bad product. This pan is over-priced, heats unevenly, I sent it back as it warped even when heating slowly as advised. I'm cooking on induction, maybe it's not adapted but that's not my problem. I've never had a stainless steel pan that stains with strange white marks. Incredible amount of buzz about Made In products, don't believe any of it.

## Features

- Total Diameter: 10.5” | Cooking Surface Diameter: 7.5” | Height (with handle): 3.5” | Depth: 1.75” | Length including handle: 18"
- Essential for Every Kitchen - The Made In Stainless Clad Frying Pan is a must-have kitchen tool, offering maximum heat control, responsiveness, and versatility to elevate your cooking experience
- Superior Quality - Made from 5 layers of premium metal for professional-quality heat distribution
- Stay Cool Handle - Meticulously crafted to stay cool while cooking and fastened with stainless steel rivets for a lifetime of use
- Induction Cooktop Compatible - With a top layer of 430 stainless steel, these Stainless Clad Pots and Pans work effortlessly with any cooktop, including induction.Expertly Made in Italy - Crafted in Italy from premium metals fit for professional chefs and expert home cooks

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B09S12WX42 |
| Best Sellers Rank | #3,568 in Kitchen ( See Top 100 in Kitchen ) #46 in Skillets |
| Brand | Made In |
| Capacity | 2.25 Quarts |
| Color | Stainless steel |
| Compatible Models | ['Induction', 'Gas'] |
| Customer Reviews | 4.5 4.5 out of 5 stars (2,347) |
| Date First Available | 2 April 2022 |
| Diameter | 10 Inches |
| Item Weight | 1.02 Kilograms |
| Material | Stainless Steel |
| Model Number | COOK-10-FRY-ISS |
| Special Features | Compatible with electric stove, Gas Stove Compatible, Induction Stove Compatible, Oven Safe |

## Product Details

- **Brand:** Made In
- **Capacity:** 2.25 Quarts
- **Colour:** Stainless steel
- **Material:** Stainless Steel
- **Special features:** Compatible with electric stove, Gas Stove Compatible, Induction Stove Compatible, Oven Safe

## Images

![Cookware - 10-Inch Stainless Steel Frying Pan - 5 Ply Stainless Clad - Professional Cookware - Crafted in Italy - Induction Compatible - Image 1](https://m.media-amazon.com/images/I/61XBt+OHWaL.jpg)

## Questions & Answers

**Q: nickel free and chromium free?**
A: Hi! There is nickel Our Stainless Clad items utilize a 5-ply composition method of aluminum and stainless steel sandwiched together. The three "internal" layers are aluminum, the inner-most being aluminum alloy with the two surrounding layers being near-pure aluminum. The aluminum layers are there for superior heat conductivity and distribution.

The external layer of our cookware on the cooking surface is 304, 18/10 stainless steel. 304 stainless steel resists corrosion and won't react with your food. The external layer of our cookware on the element-facing side is made from a high-grade ferritic 430 stainless steel, so it is both durable and magnetic, ensuring all Stainless Clad cookware is fully induction compatible.

This combination of cladded metals provides superior heat retention and durability but is more expensive to produce. We control our entire supply chain and buy our raw materials direct, so we have great insight into the processes at our factories.

**Q: does it have a lid?**
A: No it doesn’t. I use a kettle lid

**Q: How many layers are there?**
A: 5

**Q: Does this have a flat bottom .... not "flat" but flat?**
A: By FLAT bottom I'm assuming you mean is it absolutely flat--not even a micron of space between the pan bottom and any flat surface you put it on. Yes, know exactly what you mean! Currently, only have the 8" and 10" pans but the first thing I did when I unboxed them is to place them on my electric glass cooktop and tried to slip a sheet of typing paper between the bottom of the pan and the cooktop--couldn't do it. Use both frequently, but the 10" almost every day and am planning on purchasing a 12" next. I like that the Made In pans I have stay put on the cooktop without dancing or spinning around. When a pan jiggles or spins while cooking, besides infuriating me, it means the thing is warped and/or shoddily made and will cook unevenly. Have not had any issues with the Made In pans. As flat bottomed as can be.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Review
*by L***H on 18 August 2025*

Wish I knew years ago that Stainless Steel Pans could be this good!! I've always had stainless steel cookware. Only recently learned not all stainless steel pans are the same. After learning the benefits of 'fully clad' stainlesd steel pans, I went in search of finding a pan to replace my current, supposed non-stick PFOAS free pan, which food was sticking on and had scratches from silicone utensils. After watching countless YouTube demo's, reviews on pans, I settled on this Made In brand. It was a huge price tag for me, but decided it was worth the investment to get toxic 'non stick' pans out of my life. I was excited when I saw the pan, bigger, heavier,and more beautiful than I expected. I love that it is crafted in USA , it was Important to get a real quality brand, not a cheap Chinese knockoff. This pan is above and beyond in quality compared to the regular chain store brands that are always 'on sale' I followed seasoning instructions I saw online, gently heating the pan, doing the water bubble test, then oiling . My first item was a Paratha veg filled bread,the same type that got stuck in my 'non stick' pan. The bread slid around on the surface and cooked perfectly as in my video. I have high hopes for this pan. I am plant based diet, so it will be making lots of sauteed stirfrys , sauces , pasta,bread based foods, it will be my pan for everything , and by getting the 12 inch size, the pan will never be too small, so cost effective not buying multiple sizes. The main thing to know about this pan , treat it properly in prep before you toss any food in it, and it will do its job. I suggest watching some videos on fully clad stainless steel pans to learn how to use them. That way you're not disappointed if you throw your steak in on super high heat and it sticks. I love this pan!!

### ⭐ Review
*by M***T on 21 June 2025*

Don't listen to all those people who can't cook who claim this pan burnt their food, that's not the reason this is a bad product. This pan is over-priced, heats unevenly, I sent it back as it warped even when heating slowly as advised. I'm cooking on induction, maybe it's not adapted but that's not my problem. I've never had a stainless steel pan that stains with strange white marks. Incredible amount of buzz about Made In products, don't believe any of it.

### ⭐⭐⭐⭐⭐ Review
*by G***T on 7 February 2025*

In my many decades of fun and irreverent home-cheffing for my family and friends, I’ve made nearly every mistake in the book! But I’ve always eventually mastered my goals. In that time, I’ve realized my cookware and appliances really matter, and that every one worth its weight has a learning curve. What I have to say doesn’t pertain to synthetic “non-stick” surface coatings — it’s assumed we all know how toxic they’ve always been, and don’t own any … For starters, my cooktop, a GE electric coil, is over 50 years old, but I love it. It’s identical to the one Julia Child used in several of her early (late 60s, early 70s) cooking shows. Until its bottom element spontaneously kinked two years ago, my oven, also a GE electric over 50 years, was also identical to Julia’s (though her’s was the double-oven model). I’ve always felt, if Julia could master a dish on them, I can never blame my appliances. I’ve learned cast iron is my friend. But getting there has been an excruciating journey. I will never forgive myself for giving away my mother’s beautifully seasoned cast iron cookware 35 years ago, after stupidly putting the pieces in my dishwasher, destroying their (fixable) sleek finishes, and thinking they were ruined. In the time since, I’ve bought new CI, taken down their grainy pre-seasoned surfaces in my backyard with a palm-sander, learned the best foods (bacon, potatoes, and anything in tallow) and high-smoke-point oils to re-polymerize their seasoning, and learned how to clean them (dish soap and even an SOS pad can be your friends, but only if used sparingly and immediately re-oiled and heated afterward). I should have known I’d fall in love with this Made In [Italy] SS frying pan. Over 40 years ago, I’d mastered making perfect crepes using my little SS crepe pan. For years, nearly every time my husband and I entertained overnight guests, I made breakfast crepes, especially ham and fresh asparagus with Mornay sauce, or rhubarb dessert crepes. I stopped at my local farmer’s side stand so frequently for asparagus and rhubarb, the farmer knew my car. One torrential rain day, she walked up to my car in her hooded slicker and announced, “I ain’t pickin’ no asparagus or rhubard!” This Made In SS 10” skillet is my culinary circle back to the basics. Already I love its spectacular ability to sear meat for the prized Maillard reaction and brown scrapeable savory bits for gravy and sauces, alternatively cook eggs, and stir fry. Cleanup is even more forgiving than CI. I love it so much, I gifted my SIL (the chef in their house) the same pan. All that said, several points need to be made for those new to SS. First, NEVER try to heat any cookware fast. Both CI and SS can warp or even crack if they’re subject to a sudden temperature change. Second, neither CI nor SS should be subject to high or even medium-high cooktop temperatures to perform. Rather, slowly heat the cookware to the desired temperature. For dishes that start or complete in the oven, slowly warm the piece to the same. Third, understand that this SS Clad pan’s surface WILL be damaged by metal utensils. While the manufacture gave ample warning, once or twice I’ve used a metal fork to flip a steak over because it was convenient, or had metal utensils fall into the pan in the sink. Big mistake. Don’t even do that, because foods will stick where the scratches are. Too, folks need to understand that ingredients need to be brought to room temperature all the way through before frying. Meats should be patted dry, lest they just steam once they hit the hot pan. When searing, the meat’s SUPPOSED to stick to a CI or SS pan. The meat will release naturally once the Maillard reaction and ‘crust’ is complete. With eggs, lightly oiling the pan after it’s been brought to temp will help. If the raw egg is watery around the edges to start, the water should be drained off using a fine sieve before using. Because my 10” pan did not come with a lid, I often use one I have from a prior cook set. The lid is tempered, clear, has a venting hole, and can also go into the oven with the pan. A perfect pairing! Photos are of a porterhouse I made at one point, short ribs which finished in the oven, and a lovely but imperfect simple French omelette, all in my 10” SS clad Made in pan.

## Frequently Bought Together

- Made In Cookware - 10-Inch Stainless Steel Frying Pan - 5 Ply Stainless Clad - Professional Cookware - Crafted in Italy - Induction Compatible
- Made In Cookware - Stainless Steel Cleaner - Environmentally Safe Stainless Steel Cleaner for Polishing and Cleaning Pots and Pans - 12oz Powder
- Made In Cookware - 3.5 Quart Stainless Steel Saute Pan - 5 Ply Stainless Clad - Professional Cookware - Induction Compatible - Crafted in Italy

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*Product available on Desertcart United States of America*
*Store origin: US*
*Last updated: 2026-02-26*