---
product_id: 4480661
title: "1800W Portable Induction Cooktop Countertop Burner, Black 9100MC | BT-M20B"
brand: "duxtop"
price: "$309.64"
currency: USD
in_stock: true
reviews_count: 13
category: "Duxtop"
url: https://www.desertcart.us/products/4480661-1800w-portable-induction-cooktop-countertop-burner-black-9100mc-bt-m20b
store_origin: US
region: United States of America
---

# 1800W peak power for rapid heating Compact 12.7"x16.3"x3.8" portable design 83% energy efficiency saves bills 1800W Portable Induction Cooktop Countertop Burner, Black 9100MC | BT-M20B

**Brand:** duxtop
**Price:** $309.64
**Availability:** ✅ In Stock

## Summary

> 🔥 Cook Fast, Live Smart — The Future of Kitchen Efficiency

## Quick Answers

- **What is this?** 1800W Portable Induction Cooktop Countertop Burner, Black 9100MC | BT-M20B by duxtop
- **How much does it cost?** $309.64 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.us](https://www.desertcart.us/products/4480661-1800w-portable-induction-cooktop-countertop-burner-black-9100mc-bt-m20b)

## Best For

- duxtop enthusiasts

## Why This Product

- Trusted duxtop brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Ultra-Fast Heat-Up:** Reaches near 1800W output to boil water and cook faster than traditional stoves
- • **Sleek & Safe Surface:** Oversized glass cooktop stays cool to touch, easy to clean, and safer for modern kitchens
- • **Portable & Space-Savvy:** Lightweight 6.2 lbs design fits any countertop, perfect for urban kitchens and on-the-go cooking
- • **Smart Auto-Pan Detection:** Automatically shuts off if no or incompatible cookware detected, preventing accidents
- • **Precision Power & Temp Control:** 20 power levels & 20 temperature presets from 100°F to 460°F for chef-grade accuracy

## Overview

The Duxtop 1800W Portable Induction Cooktop (model 9100MC) is a compact, energy-efficient countertop burner designed for precision cooking with 20 power and temperature settings. It delivers rapid heat-up with up to 1800 watts of power, features a sleek, easy-to-clean glass surface, and includes smart safety auto-pan detection. Lightweight and ETL-listed, it’s ideal for millennial professionals seeking a modern, space-saving, and eco-friendly cooking solution.

## Description

Online Shopping for Kitchen Small Appliances from a great selection of Coffee Machines, Blenders, Juicers, Ovens, Specialty Appliances, & more at everyday low prices

Review: I cook on this every day; stopped using my gas stove. - I use this every single day and cook on it almost exclusively. I only use my gas stove when I need another burner. My gas bill is much lower but I don't see a bump up in my electric bill. The cooktop heats water and everything else very quickly. The controls are precise, from low simmer to make-it-hot-now! The "burner" doesn't get hot. If something boils over (you have to watch it) turning off the cooktop stops the boiling immediately and you just wipe the surface with a kitchen towel. I think it's safer for youngsters in the kitchen. You can easily set a target temp for it to hold (so it doesn't boil over...) There is also a timer feature that will turn off the cooktop. As long as it lasts a long time, I'll continue to be thrilled with it. I picked this one because it was the budget recommendation by Wire Cutter and has delivered as reviewed.
Review: A nice little, powerful, induction cooktop - Just received the Duxtop 9100MC from desertcart. I tested it by boiling some water on the highest power setting while measuring the current with a clamp meter. The meter showed 14.3 A at 119 V, which works out to about 1700 W. Like so many of these portable units, it claims 1800 W. In reality, though, very few “1800 W” countertop induction cookers actually reach that number. Even the better ones usually top out around 1500–1650 W once you factor in things like: Real-world line voltage sag under load (120 V often dips to 115–118 V) Internal current limiting Efficiency and thermal constraints Conservative firmware to avoid tripping 15 A breakers Given all that, seeing this one reach 1700 W is impressive. I’m really happy with the performance — the highest power setting brings water to a boil noticeably fast. Longevity is still an unknown, of course. This unit replaces our Duxtop Gold 8100MC, which we used for almost four years (since December 2021). It eventually developed temperature-control issues, likely from the thermal paste between the thermistor and the glass plate drying out. But honestly, four years isn’t bad for a $57 purchase, especially since we bought it to get around how painfully slow our Bosch radiant stove was. The same model is now going for $67 in the Black Friday sale. We chose the 9100MC because it has finer temperature/power steps and a more user-friendly sloped control panel — and it was only a dollar more. Induction really is the way to go. We’re planning to replace the big Bosch radiant cooktop with a full induction model when the price is right. And if anyone is unsure about switching to induction, picking up one of these little portable units is a great way to try it out.

## Features

- PORTABLE INDUCTION BURNER Duxtop induction cooktop uses 120 V 15 amp electrical outlet–standard in all North American homes. ETL listed and built to North American electrical standards. Lightweight induction cooktop makes handling and storage easy
- Choose from 20 preset power levels (100 to 1800 W) and 20 preset temperature settings (100 °F to 460 °F). With an 83% energy efficiency rating, induction burner is more efficient than traditional stoves yet provides quick heat-up and faster cooking times
- EASY TO CLEAN & VIEW With no open flame, food does not burn on the oversized glass cooktop, making the induction burner easy to clean—just wipe with a damp towel. The control panel with a large display screen, providing easy viewing
- Induction stoves rely on cookware to heat, so it’s essential to choose magnetic bottom cookware with a minimum diameter of 5 inches. Auto-pan detection will shut off automatically after 60 seconds if no cookware, or the incorrect cookware is detected
- Cooktop may be hot after use from contact with hot cookware. Allow to cool before handling or cleaning. If you have any questions about out product, please contact our customer service

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B00GMCAM2G |
| Best Sellers Rank | #9,399 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #14 in Countertop Burners |
| Brand | duxtop |
| Brand Name | duxtop |
| Color | Black |
| Controls Type | Push Button |
| Customer Reviews | 4.4 out of 5 stars 9,356 Reviews |
| Global Trade Identification Number | 00820103739092 |
| Heating Element | Induction |
| Heating Elements | 1 |
| Included Components | Induction Cooktop, no |
| Item Dimensions D x W x H | 12.7"D x 16.3"W x 3.8"H |
| Item Highlight | BT-M20B |
| Item Type Name | 1800W Portable Induction Cooktop Countertop Burner |
| Item Weight | 6.2 pounds |
| Manufacturer | Duxtop |
| Material | Acrylonitrile Butadiene Styrene, Glass |
| Model Number | BT-M20B |
| Number of Heating Elements | 1 |
| Number of Items | 1 |
| Part Number | BT-M20B |
| Power Source | Induction |
| Product Dimensions | 12.7"D x 16.3"W x 3.8"H |
| Special Feature | Electric |
| Special Features | Electric |
| UPC | 820103739092 |
| Unit Count | 1 Count |
| Voltage | 120 volts |
| Warranty Description | 2 year manufacturer |
| Wattage | 1800 watts |

## Product Details

- **Brand:** duxtop
- **Burner type:** Induction
- **Color:** Black
- **Controls Type:** Push Button
- **Heating Elements:** 1
- **Material:** Acrylonitrile Butadiene Styrene, Glass
- **Product Dimensions:** 12.7"D x 16.3"W x 3.8"H
- **Special Feature:** Electric
- **Voltage:** 120 volts
- **Wattage:** 1800 watts

## Images

![1800W Portable Induction Cooktop Countertop Burner, Black 9100MC | BT-M20B - Image 1](https://m.media-amazon.com/images/I/71M1vl06W9L.jpg)

## Available Options

This product comes in different **Color** options.

## Questions & Answers

**Q: Other than a price difference, what's the difference between Duxtop induction burners? 9100,8100,7100?**
A: What are the 15 temperature settings? I have an earlier model Duxtop, without two temperature settings I think I would find useful... 190F and 200F. Does the 9300ST have those two settings? My present unit has 180F and the next setting is 210F.

**Q: What is the largest diameter pan this can handle? Can it handle a 12" skillet?**
A: When I boil a pot of water I can tell by the bubbles that the heated area is the inner circle, 5" diameter. I have a 10" fry pan and when I try to make an omelet it cooks in the middle but stays raw on the outer edges. My 8" Chantal fry pan (SLIN63-20C) works great for omelets, I think because of the smaller size but also because it has a thick base that conducts heat really well, so it heats evenly.

If you're just boiling or simmering liquid, you can go bigger diameter.

**Q: Is this 2-prong or 3-prong plug?**
A: It’s a two-prong (ungrounded) plug, because the case is non-conducting.

The idea behind a grounded cord is to protect the people who use metal-encased appliances from electric shock. The metal casing is wired directly to the ground prong on the plug, which is electrically identical to the neutral wire. Should a hot wire come loose and contact the inside of the metal case, the metal case will be electrified, and anyone who touches it will get a potentially fatal shock. With the case grounded, the electricity from the hot wire flows straight to ground, which trips the circuit breaker in the breaker box. Now the appliance won't work, but it won't kill you either.

Devices with insulating cases, such as the glass-and-plastic Duxtop, don’t need to be grounded because their cases already protect the user from shock.

**Q: What is the smallest diameter pot it will sense ?**
A: It is hard to give an definitive answer. Not only the size of the cookware bottom matters (diameter of the bottom magnetic layer), the material type, iron percentage of the magnetic layer is another key factor. The thickness of the magnetic layer also matters. For example, a 4" cast iron (almost 100% iron and very thick) may work on induction cooktop, but a 5" or even 6" aluminum pan with magnetic steel bottom may not work because there is not enough magnetic material to absorb the electromagnetic waves.

## Customer Reviews

### ⭐⭐⭐⭐⭐ I cook on this every day; stopped using my gas stove.
*by K***3 on April 14, 2026*

I use this every single day and cook on it almost exclusively. I only use my gas stove when I need another burner. My gas bill is much lower but I don't see a bump up in my electric bill. The cooktop heats water and everything else very quickly. The controls are precise, from low simmer to make-it-hot-now! The "burner" doesn't get hot. If something boils over (you have to watch it) turning off the cooktop stops the boiling immediately and you just wipe the surface with a kitchen towel. I think it's safer for youngsters in the kitchen. You can easily set a target temp for it to hold (so it doesn't boil over...) There is also a timer feature that will turn off the cooktop. As long as it lasts a long time, I'll continue to be thrilled with it. I picked this one because it was the budget recommendation by Wire Cutter and has delivered as reviewed.

### ⭐⭐⭐⭐⭐ A nice little, powerful, induction cooktop
*by C***G on November 22, 2025*

Just received the Duxtop 9100MC from Amazon. I tested it by boiling some water on the highest power setting while measuring the current with a clamp meter. The meter showed 14.3 A at 119 V, which works out to about 1700 W. Like so many of these portable units, it claims 1800 W. In reality, though, very few “1800 W” countertop induction cookers actually reach that number. Even the better ones usually top out around 1500–1650 W once you factor in things like: Real-world line voltage sag under load (120 V often dips to 115–118 V) Internal current limiting Efficiency and thermal constraints Conservative firmware to avoid tripping 15 A breakers Given all that, seeing this one reach 1700 W is impressive. I’m really happy with the performance — the highest power setting brings water to a boil noticeably fast. Longevity is still an unknown, of course. This unit replaces our Duxtop Gold 8100MC, which we used for almost four years (since December 2021). It eventually developed temperature-control issues, likely from the thermal paste between the thermistor and the glass plate drying out. But honestly, four years isn’t bad for a $57 purchase, especially since we bought it to get around how painfully slow our Bosch radiant stove was. The same model is now going for $67 in the Black Friday sale. We chose the 9100MC because it has finer temperature/power steps and a more user-friendly sloped control panel — and it was only a dollar more. Induction really is the way to go. We’re planning to replace the big Bosch radiant cooktop with a full induction model when the price is right. And if anyone is unsure about switching to induction, picking up one of these little portable units is a great way to try it out.

### ⭐⭐⭐⭐ Great, but too loud for me
*by N***L on November 29, 2016*

While our induction range was busted, out of warranty and too expensive to repair, we took some time to decide what to replace it with and bought two of these individual burner cook tops to get us by in the meantime. We used these for about two months, and during the discernment process, considered using them permanently and buying a counter top oven. But using these convinced us that this is not an option. PROS: Understand that we were already sold on induction before buying them, and will probably never go back to gas or non-induction electric. So we already knew how to cook with stainless steel and we do so with ease. (You have to know to get the pan hot with fat before adding food, for example. If you are a non-stick cookware lover, you will probably hate these, or at least have a learning curve with them.) That understood, these work great. They heat up fast, are easy to use, easy to clean up, and are as efficient as was our GE induction range cook top. (We loved that range and are very sad that it died after less than 4 years of use.) Actually, they may even have heated up quicker than the GE range, and the settings definitely ran hotter than did our range burners. We have since bought a new induction range (an Electrolux), but are glad to have these as a supplement and a backup, and have stored them carefully for that purpose. Also, the price is right for an alternative to a full cook top. CONS: The fans on these things are LOUD. Again, we were used to induction, and so were used to the fans coming on with use of the oven and burners. But these are at least three times louder than were our GE range fans. And they are probably 6 times louder than our Electrolux range fans. It doesn't bother my husband so much, but I have more sensitive hearing. Before I would sit down and eat the meal just prepared on these things, I would turn off every noise making device (range hood fan, TV's, etc.) to give my ears and brain some peace after the loud droning sound, mixed with a light squeal, that was unavoidable while the meal was being cooked. The sound of two of these burners and a range hood fan was over the top. Also, the first time I had to do kitchen cleanup, I decided that using these permanently was not an option. I don't think the oil and "stuff" that spews from the pot or pan is any more with these than on a normal cook top (that would all just depend on the food and temperature), but having to clean grease splatter off the long, thick, hard-to-straighten out, zig-zaggy electric cord, as well as the sides of these, then move them and clean off the surface of whatever you have it sitting on (we had them on our broken range), was simply too big a pain to me. It is no big deal if these are an occasional use thing. It would be like using any counter top appliance--of course you need to clean it all up and the counter and wall around it afterward. But I would not want to have to do this daily. Also, the cord seems unnecessarily long. We used them on quite close to our counter top outlets, so the cord did not hang away from the appliance, but was zig-zagged quite close to the burner. It would have been nicer if we could plug them in down low on the wall behind the counter top. If we had to use them permanently, I would arrange to do that. In summary, these cook food great and are super user friendly. They're a great option as a way to test induction, and to have as a backup, or when cooking a large meal and you need extra burners. But as a permanent solution, in my opinion, they're just too loud. Even for other uses I have though of, like as warming plates on a buffet for a big holiday meals, I wouldn't recommend them, because they are simply too loud. A sound-sensitive guest may turn unexpectedly aggressive if you subject them to that sound throughout dinner. However, I think my husband would use them and think nothing of it. Background droning noises don't usually bother him.

## Frequently Bought Together

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*Product available on Desertcart United States of America*
*Store origin: US*
*Last updated: 2026-09-07*