---
product_id: 447613419
title: "Gourmetop Japanese Sashimi Knife Sushi Knife 10 Inch, Japanese VG10 Yanagiba Chef Knife for Sashimi & Salmon with Ebony Wood Octagonal Handle"
brand: "gourmetop"
price: "FREE"
currency: USD
in_stock: false
reviews_count: 5
url: https://www.desertcart.us/products/447613419-gourmetop-japanese-sashimi-knife-sushi-knife-10-inch-japanese-vg10
store_origin: US
region: United States of America
---

# Ebony water resistance 10" blade length VG10 steel durability Gourmetop Japanese Sashimi Knife Sushi Knife 10 Inch, Japanese VG10 Yanagiba Chef Knife for Sashimi & Salmon with Ebony Wood Octagonal Handle

**Brand:** gourmetop
**Price:** FREE
**Availability:** ❌ Out of Stock

## Summary

> Slice Like a Pro! 🔥

## Quick Answers

- **What is this?** Gourmetop Japanese Sashimi Knife Sushi Knife 10 Inch, Japanese VG10 Yanagiba Chef Knife for Sashimi & Salmon with Ebony Wood Octagonal Handle by gourmetop
- **How much does it cost?** FREE with free shipping
- **Is it available?** Currently out of stock
- **Where can I buy it?** [www.desertcart.us](https://www.desertcart.us/products/447613419-gourmetop-japanese-sashimi-knife-sushi-knife-10-inch-japanese-vg10)

## Best For

- gourmetop enthusiasts

## Why This Product

- Trusted gourmetop brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Elegant Design:** Crafted with a premium octagonal ebony handle for a sophisticated grip.
- • **Gift-Ready Packaging:** Comes in an elegant box, perfect for culinary enthusiasts.
- • **Cutting Edge Precision:** Experience razor-sharp, hand-sharpened single bevel for flawless slicing.
- • **Satisfaction Guaranteed:** Enjoy risk-free shopping with our 24/7 customer support.
- • **Innovative Urasuki Blade:** Concave design reduces drag, ensuring smooth, effortless cuts.

## Overview

The Gourmetop Sushi Knife is a 10-inch Yanagiba knife made from high-quality VG10 stainless steel, featuring a single bevel blade for precision slicing. Its elegant octagonal ebony handle offers comfort and water resistance, making it a perfect gift for culinary aficionados. Packaged in a stylish gift box, this knife combines functionality with aesthetic appeal, backed by a satisfaction guarantee.

## Description

Gourmetop Japanese Sashimi Knife 10 inch, VG10 Steel Razor Sharp Sushi Knife, Single Bevel Yanagiba Knife with Ebony Wood Octagonal Handle

Review: Faca incrível - Faca incrível, já vem até afiada... tão afiada que arranquei parte do meu dedo na hora de abrir hahaha, tome cuidado!
Review: Very Sharp and Beautiful - I have used this knife three times on sushi and I am impressed. The blade has a concave back side (the Urasuki) which allows the meat to not stick with minimal drag on the blade. It is highly polished but not quite like a mirror. The single bevel (the Shinogi) is about 13 mm wide with a thin beveled cutting edge of about 1 mm (the Uraoshi). These are fine ground surfaces. The handle has a three-piece hidden tang. Closest to the blade is a wooden piece about 37 mm (1 1/2") with a brass looking section about 3 mm wide followed by a 100 mm (4") wooden section. The handle has 8 sides and fits nicely in the hand. As others have mentioned, there is no markings as to the quality of the steel, but the advertisement stated V10 stainless steel. This knife is SHARP and cuts through sushi expertly. The price is incredible. I recommend this knife.

## Features

- Ultra Sharp VG10 Steel Blade – Crafted from premium Japanese VG10 stainless steel, this sushi knife delivers exceptional edge retention, sharpness, and corrosion resistance. Perfect for slicing salmon, sashimi, and sushi with precision.
- Traditional Single-Bevel Design – The unique Urasuki hollow grind and Shinogi Line reduce friction and prevent food from sticking, allowing effortless, clean cuts ideal for Japanese cuisine.
- Elegant Ebony Wood Handle – Made from high-density ebony wood, the handle offers natural durability and a refined jet-black finish. The octagonal shape ensures a comfortable, ambidextrous grip for stable control while slicing.
- Copper-Nickel Alloy & Brushed Finish – Enhanced with a copper-nickel bolster for strength and style. The brushed blade surface reduces glare, improves durability, and helps prevent sticking for smoother cuts.
- Perfect Knife for Sushi & Sashimi – With its 10-inch blade length and traditional Yanagiba style, this knife is designed for precise, uniform cuts of fish and seafood. An essential tool for professional chefs and home cooks who love Japanese cuisine.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B09XL3ND8K |
| Best Sellers Rank | #132,028 in Kitchen ( See Top 100 in Kitchen ) #25 in Sashimi Knives |
| Blade Color | Silver |
| Blade Edge | Plain |
| Blade Material Type | Japanese VG10 Stainless Steel |
| Blade edge | Plain |
| Blade length | 10 Inches |
| Blade material | Japanese VG10 Stainless Steel |
| BladeLength | 10 Inches |
| Brand | Gourmetop |
| Brand Name | Gourmetop |
| Color | Silver-Ebony |
| Colour | Silver-Ebony |
| Construction Type | Single Steel Blade and Ebony Handle |
| Customer Reviews | 4.4 out of 5 stars 148 Reviews |
| Handle Material | Ebony |
| Handle material | Ebony |
| Included Components | color box |
| Is the item dishwasher safe? | No |
| Item Length | 10 Inches |
| Item Type Name | sushi knife |
| Manufacturer | Gourmetop |
| Manufacturer Part Number | VES2921 |
| Material Type | Stainless Steel |
| Model Number | 02 |
| Number of Items | 1 |
| Size | 10 بوصة |
| Unit Count | 1.0 Count |

## Product Details

- **Blade edge:** Plain
- **Blade material:** Japanese VG10 Stainless Steel
- **Brand:** Gourmetop
- **Colour:** Silver-Ebony
- **Handle material:** Ebony

## Images

![Gourmetop Japanese Sashimi Knife Sushi Knife 10 Inch, Japanese VG10 Yanagiba Chef Knife for Sashimi & Salmon with Ebony Wood Octagonal Handle - Image 1](https://m.media-amazon.com/images/I/617mC6CnjfL.jpg)
![Gourmetop Japanese Sashimi Knife Sushi Knife 10 Inch, Japanese VG10 Yanagiba Chef Knife for Sashimi & Salmon with Ebony Wood Octagonal Handle - Image 2](https://m.media-amazon.com/images/I/718CDi5zGrL.jpg)
![Gourmetop Japanese Sashimi Knife Sushi Knife 10 Inch, Japanese VG10 Yanagiba Chef Knife for Sashimi & Salmon with Ebony Wood Octagonal Handle - Image 3](https://m.media-amazon.com/images/I/61a13IHhr9L.jpg)
![Gourmetop Japanese Sashimi Knife Sushi Knife 10 Inch, Japanese VG10 Yanagiba Chef Knife for Sashimi & Salmon with Ebony Wood Octagonal Handle - Image 4](https://m.media-amazon.com/images/I/71a+nm8WoOL.jpg)
![Gourmetop Japanese Sashimi Knife Sushi Knife 10 Inch, Japanese VG10 Yanagiba Chef Knife for Sashimi & Salmon with Ebony Wood Octagonal Handle - Image 5](https://m.media-amazon.com/images/I/81aeXG8kkZL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ Faca incrível
*by F***E on 18 June 2025*

Faca incrível, já vem até afiada... tão afiada que arranquei parte do meu dedo na hora de abrir hahaha, tome cuidado!

### ⭐⭐⭐⭐⭐ Very Sharp and Beautiful
*by J***B on 5 September 2024*

I have used this knife three times on sushi and I am impressed. The blade has a concave back side (the Urasuki) which allows the meat to not stick with minimal drag on the blade. It is highly polished but not quite like a mirror. The single bevel (the Shinogi) is about 13 mm wide with a thin beveled cutting edge of about 1 mm (the Uraoshi). These are fine ground surfaces. The handle has a three-piece hidden tang. Closest to the blade is a wooden piece about 37 mm (1 1/2") with a brass looking section about 3 mm wide followed by a 100 mm (4") wooden section. The handle has 8 sides and fits nicely in the hand. As others have mentioned, there is no markings as to the quality of the steel, but the advertisement stated V10 stainless steel. This knife is SHARP and cuts through sushi expertly. The price is incredible. I recommend this knife.

### ⭐⭐⭐⭐⭐ Comparable to knives that are twice its price
*by C***I on 8 October 2023*

My high rating factors in the low price of this knife. At this price, my hopes weren't very high. The photos are nice enough, but I've been misled before. Right off the bat, the packaging is very nice and certainly giftable. The sturdy and attractive thick cardboard box comes shrink wrapped so that the contents can't go flying off during shipping. Within the padded box, the knife itself came with tip guards and plastic wrapping around the entire knife, plus additional plastic wrapping around the handle. This knife was NOT going to be damaged during shipping! I'll start with my only minor gripe: the handle looks and feels cheap and not very robust. But the blade! It doesn't belong on such an inexpensive knife! The VG10 steel, one of my favorites for kitchen knives, is already uncommon at this price, but it's also beautifully constructed and finished. The uraoshi, the top and bottom part of the "back" of the knife, isn't very pronounced, so I'm not sure how it will feel to sharpen it. But the urasuki, the concave part, is well defined and deep enough that it won't disappear after a few sessions on the sharpening stones. After reading some of the reviews, I was prepared to have to sharpen it when it arrived, but mine was razor sharp right out of the box. Given my light use and the hardness of VG10 steel, I don't expect to need to sharpen it for quite a few months. The weight is quite substantial for its relatively short length -- you notice it even when you pick up the box for the first time -- so the weight of the knife will easily do most of the work when slicing soft proteins. Naturally, with a long knife with a light wooden handle, the center of mass will be forward on the blade, but I find that it feels quite nimble and I don't feel like the tip is trying to get away from me. If this exact blade had the name "Tojiro" stamped on it and I paid twice as much, I would have thought that I caught an amazing deal. Frankly, a name like "Gourmetop" doesn't inspire confidence. But if they keep making knives like this one, they'll build themselves a solid reputation. Unless you're a professional chef or a collector of high end Japanese knives, I can definitely recommend this yanagiba. And the only reason a professional chef would probably not use it is that it's too short for professional use. But for the home? Go for it!

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*Product available on Desertcart United States of America*
*Store origin: US*
*Last updated: 2026-10-09*