---
product_id: 4389025
title: "Prague Powder No.1 Curing Salt, 1LB (Pack of 1)"
brand: "hoosier hill farm"
price: "$38.70"
currency: USD
in_stock: true
category: "Hoosier Hill Farm"
url: https://www.desertcart.us/products/4389025-prague-powder-no-1-curing-salt-1lb-pack-of-1
store_origin: US
region: United States of America
---

# 1 lb pack cures up to 100 lbs meat Precise curing ratio: 1oz per 25lbs meat Store cool & dry for max shelf life Prague Powder No.1 Curing Salt, 1LB (Pack of 1)

**Brand:** hoosier hill farm
**Price:** $38.70
**Availability:** ✅ In Stock

## Summary

> 🥩 Cure like a pro, savor like a king!

## Quick Answers

- **What is this?** Prague Powder No.1 Curing Salt, 1LB (Pack of 1) by hoosier hill farm
- **How much does it cost?** $38.70 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.us](https://www.desertcart.us/products/4389025-prague-powder-no-1-curing-salt-1lb-pack-of-1)

## Best For

- hoosier hill farm enthusiasts

## Why This Product

- Trusted hoosier hill farm brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Trusted Food Safety:** Prevents harmful bacteria growth while enhancing meat’s color and taste
- • **Simple, Accurate Usage:** Easy-to-follow measurements ensure flawless curing every time
- • **Bulk Size for Serious Curers:** 1 lb container cures up to 100 lbs of meat—built for pros and passionate home chefs
- • **Versatile Culinary Essential:** Ideal for sausages, bacon, jerky, and smoked meats—your gourmet secret weapon
- • **Master the Art of Meat Curing:** Perfectly balance flavor and safety with precise sodium nitrite blend

## Overview

Hoosier Hill Farm Prague Powder No.1 is a premium curing salt blend of table salt and sodium nitrite, designed for wet curing meats such as bacon, sausage, and jerky. This 1 lb pack cures up to 100 lbs of meat, ensuring food safety by preventing bacterial growth while preserving flavor and color. Trusted by thousands with a 4.7-star rating, it’s a must-have for any serious meat curing enthusiast.

## Description

desertcart.com : Hoosier Hill Farm Prague Powder No.1 Curing Salt, 1LB (Pack of 1) : Coarse Salts : Grocery & Gourmet Food

## Features

- Hoosier Hill Farm Prague Powder No. 1 is also referred to as Tinted Cure or Insta Cure. It is an essential food preservative used for curing meats that require a wet curing process. This includes a variety of short cure preparations like sausage, corned beef, country ham, bacon, and a variety of fish. In addition, it can be used when making jerky or smoking meats. Made from a combination of table salt and sodium nitrite, curing salt prevents bacteria growth and food poisoning while maintaining your meat’s flavor and appearance. Each container of Prague Powder holds enough to cure 100 pounds of meat.
- How to use Prague Powder: To cure meat or fish safely within food safety guidelines, it’s important to use the proper amount of Prague Powder. We recommend using a kitchen scale to weigh both your meat and your curing salt for the most accurate ratio.
- Use 1 ounce (equivalent to 6 teaspoons, or 2 tablespoons) of Prague Powder for 25 pounds of meat, or 1 level teaspoon of cure for 5 pounds of meat. Mix curing salt with cold water to dissolve, or add it to your marinade or brine and mix well.
- Storage: For maximum shelf life, store in a cool, dry place. We do not recommend refrigerating or freezing curing salt.
- Allergens: Packaged in a facility that processes dairy, soy, peanuts, and wheat products.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B008X6KE0E |
| Best Sellers Rank | #10,230 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #13 in Flavored Salts |
| Brand | Hoosier Hill Farm |
| Brand Name | Hoosier Hill Farm |
| Color | Pink |
| Container Type | Single container |
| Cuisine | Universal |
| Culinary Salt Type | Curing Salt |
| Customer Reviews | 4.7 out of 5 stars 5,220 Reviews |
| Flavor | Curing Salt |
| Global Trade Identification Number | 00853881004090 |
| Item Form | Powder |
| Item Package Weight | 0.51 Kilograms |
| Item Type Name | Prague Powder |
| Item Weight | 1 Pounds |
| Manufacturer | Hoosier Hill Farm |
| Model Number | HHF117 |
| Number of Items | 1 |
| Number of Pieces | 1 |
| Package Size Name | 1 lb |
| Package Weight | 0.51 Kilograms |
| Part Number | HHF117 |
| Protein | 0 Grams |
| Set Name | 1 lb |
| Size | 16 Ounce (Pack of 1) |
| UPC | 853881004090 |
| Unit Count | 16.0 Ounce |

## Product Details

- **Brand:** Hoosier Hill Farm
- **Flavor:** Curing Salt
- **Item Weight:** 16 ounces
- **Number of Items:** 1
- **Unit Count:** 16.0 Ounce

## Images

![Prague Powder No.1 Curing Salt, 1LB (Pack of 1) - Image 1](https://m.media-amazon.com/images/I/71NKO6CMn+L.jpg)

## Available Options

This product comes in different **Size** options.

## Questions & Answers

**Q: #1. Or  #2. For making smoked summer sausage.  I will be fully cooking this in the smoker to the correct temp**
A: Kind of confusing, but the #1 is for corned beef and bacon. The #2 is for dry curing sausage...

**Q: what is the shelf life**
A: The container has a "best buy" date about 5 years in the future, but considering that this is salt, a mineral that has been around since the beginning of time, the shelf life is essentially forever.  It reminds me of the expiration dates on bottles of water.

**Q: If I am using a dehydrator, should I use # 1 or #2 curing salt for jerky?**
A: I use a dehydrator regularly making beef and wild game jerky. I always use #1. I add about 1 teaspoon of #1 for every 5-6 lbs of meat.

**Q: Would this be good for curing a pork loin? I usually hang them for about 4 months to cure**
A: Short answer: Yes. It is a supplement adding nitrates to inhibit bacteria and not a direct salt replacement.Long answer is you need to know the amount of nitrates and nitrites you are using to inhibit bacteria growth. This is not a salt replacement in a recipe, it is an addition of nitrates mixed with salt. If your rub calls for 1/2 cup of salt you would replace about a teaspoon of your straight salt with #1 pink salt. We use 1 table spoon of potassium nitrate (saltpeter) to process about 60 pounds of venison/pork sausage. I think 1/4 teaspoon of pink salt per pound of loin would work but I am not trained so take that with a grain of salt. ;)Please do not use this as a straight substitute for salt in any recipe. You will give someone a heart attack.

## Frequently Bought Together

- Hoosier Hill Farm Prague Powder No.1 (Pink Curing Salt), 1LB (Pack of 1)
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*Product available on Desertcart United States of America*
*Store origin: US*
*Last updated: 2026-07-27*