---
product_id: 43321257
title: "6\" Fillet & Boning Knife — AUS-10V Damascus, 62+ HRC, Flexible Blade — For Filleting Fish, Boning Chicken & Precision Protein Trimming — Full-Tang G10, Sheath, Shogun ELITE, customer support"
brand: "dalstrong"
price: "$253.53"
currency: USD
in_stock: true
reviews_count: 13
category: "Dalstrong"
url: https://www.desertcart.us/products/43321257-6-fillet-and-boning-knife-aus-10v-damascus-62-hrc
store_origin: US
region: United States of America
---

# 6" flexible AUS-10V blade 62+ HRC ultra-hard edge Full-tang G10 handle 6" Fillet & Boning Knife — AUS-10V Damascus, 62+ HRC, Flexible Blade — For Filleting Fish, Boning Chicken & Precision Protein Trimming — Full-Tang G10, Sheath, Shogun ELITE, customer support

**Brand:** dalstrong
**Price:** $253.53
**Availability:** ✅ In Stock

## Summary

> 🔪 Elevate your kitchen game with the fillet knife that professionals swear by!

## Quick Answers

- **What is this?** 6" Fillet & Boning Knife — AUS-10V Damascus, 62+ HRC, Flexible Blade — For Filleting Fish, Boning Chicken & Precision Protein Trimming — Full-Tang G10, Sheath, Shogun ELITE, customer support by dalstrong
- **How much does it cost?** $253.53 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.us](https://www.desertcart.us/products/43321257-6-fillet-and-boning-knife-aus-10v-damascus-62-hrc)

## Best For

- dalstrong enthusiasts

## Why This Product

- Trusted dalstrong brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Unmatched Edge Retention:** 62+ HRC hardness ensures a razor-sharp edge that outlasts German steel competitors.
- • **Elite Shogun Craftsmanship:** 66-layer Damascus steel paired with military-grade G10 handle for durability and style.
- • **Precision Filleting Mastery:** Flexible AUS-10V blade hugs fish contours for flawless, single-pull fillets.
- • **Gift-Ready & Customer-Backed:** Comes in a magnetic gift box with PerfectFit sheath and Dalstrong’s trusted support.
- • **Versatile Protein Specialist:** Effortlessly boning chicken, removing silverskin, and trimming with surgical precision.

## Overview

The Dalstrong 6" Fillet & Boning Knife features a flexible AUS-10V Damascus blade hardened to 62+ HRC for superior edge retention and precision. Designed for filleting fish and intricate protein work, it boasts a full-tang G10 handle for durability and balance. Packaged in a magnetic gift box with a PerfectFit sheath, it’s the ultimate tool for chefs and home butchers seeking unmatched performance and style.

## Description

desertcart.com: Dalstrong 6" Fillet & Boning Knife — AUS-10V Damascus, 62+ HRC, Flexible Blade — For Filleting Fish, Boning Chicken & Precision Protein Trimming — Full-Tang G10, Sheath, Shogun ELITE, customer support : Home & Kitchen

Review: More than a fillet knife - If you're looking for a stiffer than average fillet knife, this is perfect, buy it, you wont regret it. I have found that it's also completely awesome as a relatively large paring knife in the kitchen, and once I used it there, I realized that's where it needed stored. It's now one of my most used kitchen knives. For light tasks such as fine chopping and mincing, thinly slicing, piercing, deboning, etc., this knife is superb. The knife looks beautiful on the magnetic block but more importantly, it's extremely well balanced, stays very sharp reasonably long, cuts through about anything effortlessly, releases foods well due to the Damascus texturing, and is very easy to keep razor sharp with a steel and ceramic rod due to it's fine grind and thin blade geometry. It's a nice fillet knife, but if that's all you use it for, take it to the kitchen, you're gonna love it even more.
Review: Great Sharp knife that holds an edge. - This is the second Dalstrong knife that I have gotten. It’s really sharp, holds an edge for a long time, and looks really good. If you want a quality knife that isn’t going break the bank like some then this is the knife brand to get.

## Features

- FOR FILLETING FISH CLEANLY — BASS, WALLEYE, SALMON, WHOLE TROUT: The 6" flexible AUS-10V blade hugs the rib cage contour of any fish, releasing clean fillets in a single pull. At 62+ HRC, the edge is finer and holds longer than German steel fillet knives — meaning the last fillet comes off as clean as the first. The Shogun ELITE build quality applied to the blade you use closest to the catch.
- FOR BONING CHICKEN, SILVERSKIN REMOVAL, AND IN-CLOSE PROTEIN WORK: Navigate the joint pocket on a chicken thigh, strip silverskin from a pork tenderloin, separate muscle groups on a lamb rack — the flexible 6" blade bends into spaces a stiff knife can't access and releases connective tissue in long clean pulls. AUS-10V at 62+ HRC holds a precise edge through the full boning session.
- THE SHOGUN FILLET KNIFE — FOR THE KIT THAT DOESN'T COMPROMISE: Same AUS-10V super steel, same 66-layer Damascus, same G10 construction as the Shogun ELITE chef knife — applied to a 6" flexible fillet format. If you own a Shogun chef knife and want the fillet knife in matching steel and aesthetic, this is the only option in the Shogun line at this length.
- WHY AUS-10V AT 62+ HRC MATTERS ON A FILLET KNIFE: A harder, finer edge at 62+ HRC cuts closer to the bone with less force — less force means more meat on the fillet and less on the carcass. The flexible blade geometry at this hardness level bends without chipping — the right engineering for a blade that flexes under lateral pressure on every stroke.
- CUSTOMER SUPPORT, PERFECTFIT SHEATH, MAGNETIC GIFT BOX: The fillet knife gift for the angler or home butcher who owns a Shogun chef knife and wants the full set. Ships gift-ready in Shogun ELITE magnetic packaging, backed by Dalstrong's customer support. Pair with the 6" Shogun boning knife (B01F5SCH7A) for complete in-close protein coverage.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B071Y7WS6D |
| Best Sellers Rank | #228,371 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #68 in Fillet Knives |
| Blade Color | Silver |
| Blade Edge | Straight edge; flexible fillet blade |
| Blade Length | 6 inches |
| Blade Material | High Carbon Stainless Steel |
| Blade Material Type | High Carbon Stainless Steel |
| BladeLength | 6 inches |
| Brand | Dalstrong |
| Brand Name | Dalstrong |
| Color | Black |
| Construction Type | Forged |
| Customer Reviews | 4.7 out of 5 stars 661 Reviews |
| Global Trade Identification Number | 00651973803114 |
| Handle Material | G-10 |
| Included Components | Fillet/boning knife (6"), PerfectFit sheath, magnetic gift box |
| Item Length | 6 inches |
| Item Type Name | Fillet knife |
| Item Weight | 183 g |
| Manufacturer | Dalstrong Inc. |
| Manufacturer Part Number | SS-6inch-filet |
| Manufacturer Warranty Description | Dalstrong 70-day Money Back |
| Material Type | G-10 military-grade fiberglass laminate |
| Model Number | SS-6inch-filet |
| Number of Items | 1 |
| Size | 6" |
| UPC | 651973803114 |
| Unit Count | 1 Count |

## Product Details

- **Blade Edge:** Plain
- **Blade Material:** High Carbon Stainless Steel
- **Brand:** Dalstrong
- **Color:** Black
- **Handle Material:** Glass Filled Nylon

## Images

![6" Fillet & Boning Knife — AUS-10V Damascus, 62+ HRC, Flexible Blade — For Filleting Fish, Boning Chicken & Precision Protein Trimming — Full-Tang G10, Sheath, Shogun ELITE, customer support - Image 1](https://m.media-amazon.com/images/I/61g6E5m8WzL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ More than a fillet knife
*by R***S on May 3, 2021*

If you're looking for a stiffer than average fillet knife, this is perfect, buy it, you wont regret it. I have found that it's also completely awesome as a relatively large paring knife in the kitchen, and once I used it there, I realized that's where it needed stored. It's now one of my most used kitchen knives. For light tasks such as fine chopping and mincing, thinly slicing, piercing, deboning, etc., this knife is superb. The knife looks beautiful on the magnetic block but more importantly, it's extremely well balanced, stays very sharp reasonably long, cuts through about anything effortlessly, releases foods well due to the Damascus texturing, and is very easy to keep razor sharp with a steel and ceramic rod due to it's fine grind and thin blade geometry. It's a nice fillet knife, but if that's all you use it for, take it to the kitchen, you're gonna love it even more.

### ⭐⭐⭐⭐⭐ Great Sharp knife that holds an edge.
*by M***T on March 23, 2025*

This is the second Dalstrong knife that I have gotten. It’s really sharp, holds an edge for a long time, and looks really good. If you want a quality knife that isn’t going break the bank like some then this is the knife brand to get.

### ⭐⭐⭐⭐⭐ Will probably purchase more knives from Dalstrong
*by M***D on June 8, 2019*

Came with a good edge, but can be improved with a whetstone, which I did. Attractive finish, good balance, and does an excellent job with poultry, which is what I tend to use this for. Whole turkeys, chicken, duck...a very good choice. For something like fish fillets, I'd choose something a little thinner with better flexibility in the blade. All in all, a great knife. Very happy with the quality for the price.

## Frequently Bought Together

- Dalstrong Fillet Knife - 6 inch - Shogun Series ELITE - Damascus - AUS-10V Japanese Super Steel - Boning Knife - Meat Cutting, Carving, Bone, Trimming, Deboning - Black G10 Handle - Sheath Included
- Dalstrong Paring Knife - 3.5 inch - Shogun Series ELITE - Damascus - AUS-10V Japanese Super Steel Kitchen Knife - Vacuum Treated - Vegetable, Fruit Knife - Razor Sharp Cooking Chef's Knife - w/Sheath
- Dalstrong Professional Chef Knife - 8” Blade - Shogun Series ELITE - Damascus Chef Knife - Japanese AUS-10V Super Steel - G10 Black Handle - Razor Sharp - Chef Knife with Sheath

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*Product available on Desertcart United States of America*
*Store origin: US*
*Last updated: 2026-08-19*