--- product_id: 43054858 title: "Shoyu Artisan Barrel Aged 4 Year Soy Sauce Tsuru Bishio 18 oz" brand: "yamaroku" price: "$123.34" currency: USD in_stock: true category: "Yamaroku" url: https://www.desertcart.us/products/43054858-shoyu-artisan-barrel-aged-4-year-soy-sauce-tsuru-bishio store_origin: US region: United States of America --- # Perfect for sushi & gourmet dishes 100-year-old Kioke barrels 4-year traditional aging Shoyu Artisan Barrel Aged 4 Year Soy Sauce Tsuru Bishio 18 oz **Brand:** yamaroku **Price:** $123.34 **Availability:** ✅ In Stock ## Summary > 🦢 Elevate your palate with Japan’s liquid gold—aged to perfection! ## Quick Answers - **What is this?** Shoyu Artisan Barrel Aged 4 Year Soy Sauce Tsuru Bishio 18 oz by yamaroku - **How much does it cost?** $123.34 with free shipping - **Is it available?** Yes, in stock and ready to ship - **Where can I buy it?** [www.desertcart.us](https://www.desertcart.us/products/43054858-shoyu-artisan-barrel-aged-4-year-soy-sauce-tsuru-bishio) ## Best For - yamaroku enthusiasts ## Why This Product - Trusted yamaroku brand quality - Free international shipping included - Worldwide delivery with tracking - 15-day hassle-free returns ## Key Features - • **Pure & Clean Ingredients:** No preservatives, artificial colors, or fillers—just soybeans, wheat, salt, and water. - • **Versatile Gourmet Essential:** Elevates sushi, sashimi, tofu, grilled fish, and even vanilla ice cream with a caramel twist. - • **Exclusive Traditional Brewing:** Only 1% of soy sauces use this authentic Kioke barrel fermentation method. - • **Elegant & Functional Packaging:** Comes in a sleek, easy-to-use glass dispenser bottle for effortless pouring. - • **Ancient Craftsmanship in Every Drop:** Aged 4 years using century-old wooden barrels for unmatched depth. ## Overview Yamaroku Shoyu Artisan Barrel Aged Soy Sauce is a premium 18 oz Japanese condiment aged 4 years in 100-year-old Kioke wooden barrels. Crafted with pure ingredients and no additives, it delivers a rich, mellow umami flavor ideal for sushi, sashimi, and gourmet cooking. This rare traditional brew, used by only 1% of soy sauce makers, transforms everyday dishes and even desserts with its unique caramel notes. ## Description Tsurubishio is the flagship series of soy sauce for Yamaroku and is aged the longest between 3-5 years. "Tsuru" Means "crane" And "Bishio" Means "condiment". In Japan, cranes are regarded as auspicious birds and symbolize longevity. It is said the song of cranes can reach the heavens, and Yamaroku wants this soy sauce To be like the cranes which can reach the heavens and be known to everyone. Tsurubishio is characterized as having a rich mellow flavor and is recommended for use in sushi, sashimi, tofu, grilled fish and as a secret ingredient for original dishes. A unique use of Tusurubishio is putting it on top of vanilla ice cream which creates a very caramel like flavor. Adds a surprise twist for guests and customers at a restaurant. This soy sauce is made using the traditional and authentic method to ferment Japanese condiments since ancient times using Japanese wooden barrels called kioke. Due to modern mass production of soy sauce, only 1% of total Soy sauce production in Japan uses this traditional method. Get a taste of Japanese history almost lost in modern times by trying and enjoying this classic condiment done right. ## Features - Put down the generic soy sauce and experience the real deal. Brewed and aged for 4 years using ancient methods. Using 100 year old Kioke wooden barrels - This is your original Asian umami gourmet soy sauce with simple ingredients of soy beans, wheat, salt and water. No added preservatives, artificial coloring, Fillers. This is the purest sweet and salty Shout soy sauce in the market. - Tsurubishio is the flagship series of soy sauce for Yamaroku and is aged the longest between 3-5 years. Served in an easy to open soy sauce dispenser glass container bottle. - Tsurubishio is characterized as having a rich mellow flavor and is recommended for use in sushi, sashimi, tofu, grilled fish and as a secret ingredient for original dishes. Use it as an ingredient to make Ponzu and Teriyaki sauce or in ramen bowls - The flavor of tsuru bishio is best described as having a deep, full rounded flavor containing a balanced taste of umami. Unique use with vanilla Ice cream gives it a caramel flavor. ## Technical Specifications | Specification | Value | |---------------|-------| | ASIN | B0036TFXY0 | | ASIN | B0036TFXY0 | | Age Range Description | 3-5 years | | Allergen Information | Soy | | Best Sellers Rank | #12,712 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #27 in Soy Sauce | | Brand Name | Yamaroku | | Color | No Color | | Container Type | Bottle | | Cuisine | Japanese | | Customer Reviews | 4.8 4.8 out of 5 stars (4,068) | | Diet Type | Vegan, Vegetarian | | Flavor | Soy | | Item Form | Soy Sauce in Glass Bottle | | Item Highlight | Dark Sweet, Japanese, Traditional Fermented for Sushi & Cooking, Premium Gourmet | | Item Package Weight | 1.04 kg | | Item Type Name | Soy Sauce | | Item Weight | 1.1 pounds | | Item model number | 13‐04‐0220 | | Manufacturer | Yamaroku | | Manufacturer | Yamaroku | | Model Number | 13‐04‐0220 | | Number of Items | 1 | | Number of Pieces | 1 | | Part Number | 13‐04‐0220 | | Product Dimensions | 3 x 3 x 9 inches; 1.13 pounds | | Region of Origin | Japan | | Size | 18 Fl Oz (Pack of 1) | | Specialty | Aged 4 Years, Quality, Traditional Brewing | | Unit Count | 18 Fluid Ounces | | Units | 18 Fluid Ounces | ## Product Details - **Allergen Information:** Soy - **Brand:** Yamaroku - **Flavor:** Soy - **Item Weight:** 1.1 pounds - **Package Information:** Bottle ## Images ![Shoyu Artisan Barrel Aged 4 Year Soy Sauce Tsuru Bishio 18 oz - Image 1](https://m.media-amazon.com/images/I/61B9cWr+0RL.jpg) ## Available Options This product comes in different **Size** options. ## Questions & Answers **Q: Once the bottle is opened, is there a "best used by/expire" time frame?** A: I too am Japanese, I purchase food in bulk including 1or2 gallon containers of Soy Sauce that I put in smaller decanters for day to day use. I’ve had some of them open for close to a decade or more with no ill effects. **Q: Is this heat treated or pasteurized?** A: Yes, it is briefly heated to 80 degrees Celcius during the filling process. Scientifically, it has been confirmed that by keeping the temperature at 70 degrees Celsius or higher for at least 1 minute, and by packing in a closed container, pathogenic microorganisms do not grow and toxins are not produced. Our Ponzu sauce is filled at 80 degrees Celsius, which sufficiently satisfies the above condition. Thanks for your purchase and we look forward to doing more buisness with you in the future. **Q: How long does it last after it is opened and kept in the refrigerator?** A: I've never refrigerated my soy sauce. I've had it on my counter for several months with no problem. I live in Tacoma and it's not really hot here, but believe that soy sauce being so salty doesn't require refrigeration. By the way this soy sauce is amazingly good. I'm on my second bottle! **Q: Shouldn't this be 35 dollars?** A: If you love a good soy sauce and if you live outside Japan and do not have ready access to top quality soy sauce, then yes, this is truly worth 35 dollars (plus shipping). I recently had the opportunity to use this soy sauce with real wasabi on sashimi (a to-go order from a very good, nearby sushi restaurant) and the experience was like none that I've had in the last 30+ years of eating sashimi. This soy sauce and the real wasabi elevated the fish to a whole new level. Even if you only ever get one bottle to try, it is worth experiencing a top notch food product like this once in your life. (The real wasabi I used is "Muso From Japan Real Wasabi, 1.52 Ounce", available here on Amazon.) ## Frequently Bought Together - Yamaroku Shoyu Pure Artisan Dark Sweet Japanese Premium Gourmet Barrel Aged 4 Year Soy Sauce "Tsuru Bisiho", 18oz (532ml) (18oz, 1)… (1 Pack) - Yamaroku 4 Years Aged Soy Sauce, Tsuru Bisiho, 5 Ounce - YAMASAN KYOTO UJI　Soy Sauce Artisanal Classic 500 Days Aged, Japanese Premium Handmade, Naturally Brewed, No Additives, Non-GMO, Made in Japan(360ml) --- ## Why Shop on Desertcart? - 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016 - 🌍 **Shop Globally** — Access 737+ million products across 21 categories - 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price - 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members) - 🔒 **Secure Payments** — Trusted payment options with buyer protection - ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews **Shop now:** [https://www.desertcart.us/products/43054858-shoyu-artisan-barrel-aged-4-year-soy-sauce-tsuru-bishio](https://www.desertcart.us/products/43054858-shoyu-artisan-barrel-aged-4-year-soy-sauce-tsuru-bishio) --- *Product available on Desertcart United States of America* *Store origin: US* *Last updated: 2026-09-25*