---
product_id: 422304720
title: "DryAgePro® Dry Age Bags for Meat, 12\"x24\" Bags for Ribeye & Striploin, 5Pk"
brand: "dryagepro"
price: "$54.25"
currency: USD
in_stock: true
category: "Dry Age Pro"
url: https://www.desertcart.us/products/422304720-dryagepro-dry-age-bags-for-meat-12x24-bags-for-ribeye
store_origin: US
region: United States of America
---

# 21-45 days for perfect flavor development Ages up to 18 lbs of premium steak Breathable, moisture & oxygen-permeable material DryAgePro® Dry Age Bags for Meat, 12"x24" Bags for Ribeye & Striploin, 5Pk

**Brand:** dryagepro
**Price:** $54.25
**Availability:** ✅ In Stock

## Summary

> 🥩 Elevate your steak game—because your fridge deserves Michelin-star magic!

## Quick Answers

- **What is this?** DryAgePro® Dry Age Bags for Meat, 12"x24" Bags for Ribeye & Striploin, 5Pk by dryagepro
- **How much does it cost?** $54.25 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.us](https://www.desertcart.us/products/422304720-dryagepro-dry-age-bags-for-meat-12x24-bags-for-ribeye)

## Best For

- dryagepro enthusiasts

## Why This Product

- Trusted dryagepro brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Safe & Hygienic Aging:** Special breathable material locks in flavor while keeping contaminants out.
- • **Perfectly Timed Flavor:** Age your meat 21 to 45 days for that rich, melt-in-your-mouth taste.
- • **No Vacuum Sealer Needed:** Simply place your ribeye or striploin in the bag and let the magic happen.
- • **Generous Size & Capacity:** Fits cuts up to 18 lbs, ideal for serious home chefs and BBQ pros.
- • **Steakhouse Quality at Home:** Transform your fridge into a gourmet dry-aging chamber without pricey gear.

## Overview

DryAgePro® Dry Age Bags offer an easy, affordable way to dry-age up to 18 lbs of ribeye or striploin steaks at home. Their breathable, moisture- and oxygen-permeable design creates a safe environment for 21-45 days of aging, enhancing flavor and tenderness without the need for vacuum sealers or expensive equipment.

## Description

desertcart.com: DryAgePro® Dry Age Bags for Meat, 12"x24" Bags for Ribeye & Striploin, 5Pk | Dry Aging Bags for Ribeye & Striploin up to 18 lbs, No Vacuum Sealer Needed, Cost & Beginner-Friendly Steak Aging Kit at Home : Grocery & Gourmet Food

## Features

- WHO KNEW IT WAS SO EASY: Creating your own tender, juicy, aged steaks have never been easier! Here at DryAgePro, we have created the ultimate at-home dry age bags for meat that allow you to craft your DIY, succulent dry-aged steaks in your home refrigerator. No vacuum sealer is needed. Just add the raw steak meat.
- SAFE AND INEXPENSIVE MEAT AGING: We make dry-aging meat at home a simple process - without expensive equipment! Our superior moisture- and oxygen-permeable material is breathable and creates a natural bond with the steak's moist surface proteins. The meat bags form a protective and safe, dry-aging environment, away from contamination.
- TRULY MOUTHWATERING: It’s time to let your tastebuds run wild. Our dry-aging bags for meat help the deep steak flavors to develop slowly over time, creating an indulgent, professional steak fit for a Michelin star. Age to perfection over a 21-to-45-day period – you will never forget the great-tasting flavor of dry-aged beef.
- IMPRESS YOUR GUESTS: Serve fine-tasting, steakhouse-quality ribeye steak at your dinner parties! Use our dry-age meat bags to craft delicious, artisanal dry-aged steaks at home and impress your friends and family - without breaking the bank.
- NECESSITY FOR ALL STEAK LOVERS: Our dry ager bags are the perfect steak gift for at-home meat crafters and steak lovers. The convenient, large dry bags (12” x 24”) are suitable for boneless ribeye and strip loin steak cuts up to 18lbs. Are you prepping for BBQ season? Start dry-aging steaks at home for BBQs filled with affordable, succulent steaks that will amaze!

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B09Q86GSNC |
| Best Sellers Rank | #60,987 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #528 in Jerky |
| Brand Name | DryAgePro |
| Capacity | 18 pounds |
| Closure Type | Drawstring |
| Color | Clear |
| Customer Reviews | 4.0 4.0 out of 5 stars (161) |
| Included Components | Dry Aging Bags |
| Item Dimensions L x W x H | 6.5"L x 0.2"W x 11"H |
| Item Dimensions W x H | 6.5"W x 11"H |
| Load Capacity | 18 pounds |
| Manufacturer | DryAgePro |
| Material Type | Plastic |
| Number of Items | 5 |
| Number of Pieces | 5 |
| Number of Sets | 1 |
| Other Special Features of the Product | Airtight |
| Reusability | Disposable |
| Shape | Rectangular |
| Size | 5 Count (Pack of 1) |
| Unit Count | 5 Count |

## Product Details

- **Brand:** DryAgePro
- **Capacity:** 18 pounds
- **Closure Type:** Drawstring
- **Color:** Clear
- **Material:** Plastic
- **Number of Items:** 5
- **Number of Pieces:** 5
- **Product Dimensions:** 6.5"W x 11"H
- **Shape:** Rectangular
- **Special Feature:** Airtight

## Images

![DryAgePro® Dry Age Bags for Meat, 12"x24" Bags for Ribeye & Striploin, 5Pk - Image 1](https://m.media-amazon.com/images/I/81yKiaEUjqL.jpg)

## Questions & Answers

**Q: Can you use a vacuum sealer on these bags?**
A: These bags are not vacuum sealer compatible. They do not heat seal reliably. You will need to zip tie or band to close.

**Q: Can you reuse these bags?**
A: No, the material is not reusable. It is less a “bag” than a membrane. It absorbs the myoglobin coating on the meat surface, and sticks like a sausage casing. When you are done dry aging, it must be peeled away from the meat, and no longer a washable plastic bag. It is a process aid, not a storage medium, like a vacuum bag. Does this answer your question?

**Q: Will this work well to dry age venison?**
A: Yes! DryAgePro® works with any meat with dense muscle fibers for dry-aging, such as beef, venison, elk, bison, etc. We've even had customers dry-age reindeer meat, but remember not to go too far with low fat meats. The end product gets tough without intermuscular fat if dry-aged too long, especially compared to a rich, marbled ribeye subprimal.

**Q: My bag has a hole in it. Does that mean the meat is bad? There was blood leaking out of the bottom of the bag where the hole was.**
A: The meat will be fine. Drain the remaining purge and seal the hole with a piece of scotch tape. Also, make sure that the meat is out in the main part of the fridge, not in a drawer, and on a wire rack to allow airflow all around the meat. If there's a build up in purge, that means that it's not drying effectively, which is most likely due to either where you're keeping it in the fridge, or a high level of relative humidity.

## Frequently Bought Together

- DryAgePro® Dry Age Bags for Meat, 12” x 24” Bags for Ribeye and Striploin up to 18 lbs, Pack of 5, No Vacuum Sealer Needed, Easy-to-Use Steak Aging Kit
- UMAi Dry Aging Bag for Steaks, Pack of 3, Dry Age Bags for Meat, Ribeye & Striploin Steak up to 12-18 lbs, Home Steak Ager Refrigerator Bags, No Vacuum Sealer Needed, Tender Aged Beef in 28-45 Days
- UMAi Dry Aging Bag for Steaks, Pack of 3, Dry Age Bags for Meat, Brisket or Bone-In up to 14-20 lbs, Home Steak Ager Refrigerator Bags, No Vacuum Sealer Needed, Tender Aged Beef in 28-45 Days

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*Product available on Desertcart United States of America*
*Store origin: US*
*Last updated: 2026-08-23*