---
product_id: 41749020
title: "11.8 inch Oval Long Banneton Brotform Bread Dough Proofing Rising Rattan Basket & Liner"
brand: "stormshopping"
price: "$41.47"
currency: USD
in_stock: true
reviews_count: 8
url: https://www.desertcart.us/products/41749020-11-8-inch-oval-long-banneton-brotform-bread-dough-proofing
store_origin: US
region: United States of America
---

# Natural Rattan 11.8 inch Size Easy to Clean 11.8 inch Oval Long Banneton Brotform Bread Dough Proofing Rising Rattan Basket & Liner

**Brand:** stormshopping
**Price:** $41.47
**Availability:** ✅ In Stock

## Summary

> 🥖 Rise to the occasion with every loaf!

## Quick Answers

- **What is this?** 11.8 inch Oval Long Banneton Brotform Bread Dough Proofing Rising Rattan Basket & Liner by stormshopping
- **How much does it cost?** $41.47 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.us](https://www.desertcart.us/products/41749020-11-8-inch-oval-long-banneton-brotform-bread-dough-proofing)

## Best For

- stormshopping enthusiasts

## Why This Product

- Trusted stormshopping brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Durable & Compliant:** Made from high-quality rattan, meeting EU food standards.
- • **European Culinary Touch:** Bring authentic European flair to your kitchen.
- • **Artisan Bread Experience:** Elevate your baking game with this traditional proofing basket.
- • **Healthy Baking Made Easy:** Craft delicious, wholesome bread effortlessly.
- • **Perfect Gift for Foodies:** A thoughtful present for bakers, chefs, and culinary enthusiasts.

## Overview

The 11.8 inch Oval Long Banneton Brotform is a premium rattan proofing basket designed for artisan bread enthusiasts. Featuring a natural cane construction and a linen liner, this basket ensures your dough rises beautifully while adding a touch of European charm to your kitchen. Lightweight and easy to clean, it's the perfect tool for creating healthy, homemade bread.

## Description

Full description not available

## Features

- The cane banneton proofing basket already comes with a linen liner
- Made of nature rattan measures over 8MM in diameter and comply with EU food standard
- EASY TO CLEAN - Hand wash with warm water and keep dry after clean
- Best for making healthy artisan bread, Customers bought bannetons for friends, family, bread bakers, chefs, and foodies
- Bring the taste of Europe into your kitchen. Just dust the round basket with flour, put your kneaded dough in, and watch it rise. The natural cane coils shape and decorate the loaf the old-fashioned way.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Material | Rattan |
| Color | Beige |
| Brand | Stormshopping |
| Shape | Oval |
| Style | Modern |
| Room Type | Kitchen |
| Number of Pieces | 1 |
| Item Weight | 0.2 Pounds |
| With Lid | No |
| Handle Material | Rattan |
| Closure Type | Open Top |
| Manufacturer | Stormshopping |
| Part Number | unknown |
| Item Weight | 3.2 ounces |
| Product Dimensions | 7.2 x 0.3 x 12 inches |
| Item model number | 8541881516 |
| Is Discontinued By Manufacturer | No |
| Size | Oval 11.8 inch |
| Item Package Quantity | 1 |
| Batteries Included? | No |
| Batteries Required? | No |

## Product Details

- **Material:** Rattan & Wicker
- **Color:** Beige
- **Brand:** Stormshopping
- **Shape:** Oval
- **Product Dimensions:** 5.28"D x 11.81"W x 2.76"H

## Images

![11.8 inch Oval Long Banneton Brotform Bread Dough Proofing Rising Rattan Basket & Liner - Image 1](https://m.media-amazon.com/images/I/61bDyU7H3zL.jpg)

## Available Options

This product comes in different **Size** options.

## Questions & Answers

**Q: Where is this made?**
A: I do not know, but I have used mine for 2 1/2 years without any problems.  It is natural rattan does not have any chemicals or preservatives that I can detect.  I have washed it after each use and it continues to perform well.

**Q: having trouble,If i allow my loaf to rise in a loaf pan= beautiful, but if I use this, the loaf deflates a bit, making it a bit dense/ugly, tips?**
A: i think you are allowing it to rise longer than needed, I use this and get excellent results on my bread.

**Q: What country are these made in?**
A: the round one I have was made in China. It works for me.

**Q: Is this a good size for about 750grams of dough? That's a little over 1 pound.**
A: It should work. The latest sourdough recipe I made had 1800 gm of dough that was to be divided in two. It made two medium loaves in these. It filled the whole bottom to about 1/2-3/4" under the top edge after the rise, but sourdough expands quite a bit more with baking.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Long bread basket
*by L***A on July 13, 2025*

Works awesome

### ⭐⭐⭐⭐⭐ Perfectly fits 1kg sourdough loaf baked in the Cuisinart Chef Classic 5.5qt Oval Casserole
*by C***R on January 20, 2019*

Perfectly fits 1kg sourdough loaf baked in the Cuisinart Chef Classic 5.5qt Oval CasseroleMy partner was sick of getting only 1-2 normally-sized sandwiches out of each boule and having lots of narrow or wide sandwiches otherwise, so I decided it was time to buy oval bannetons and learn how to shape batards. That would also require buying an oval dutch oven if I wanted to continue using the method that's been so successful and avoid managing scorching hot pans into which I pour boiling watch for steam and all that extra work.Unfortunately, there isn't a lot of information about which size doughs fit in which proofing baskets and which size dutch ovens the doughs from those baskets will fit into, but I found at least one combination that works perfectly and includes this basket.I make standard ~2kg sourdough batches, split into two 1kg loaves that fit comfortably in these baskets without much extra room. I'm sure you could fit up to the bakery standard 1.2kg loaves, although, depending on how far you proof, they may bulge just over the top (which wouldn't be a problem). I tend to let them get pretty airy, but make sure they retain a slightly chewier crumb to make it easier for sandwich toppings to stay where I put them instead of running right through (doing 4-8 minutes of slap-and-fold just after mixing in the salt and before starting bulk proofing/stretch-and-fold in the recipe below also helps with this).Next, the doughs proofed in these baskets fit perfectly (meaning with a fraction of an inch clearance on each end) in the Cuisinart Chef's Classic 5.5qt Oval Casserole. My bake goes like this:1) Preheat oven with the dutch oven inside to 500F2) Pull banneton out of the fridge, where the dough proofed overnight, turn it out onto parchment, score it, and lower it into dutch oven3) Immediately turn the heat down to 450F, bake covered for 20 minutes, then uncovered for ~25 more minutes, until golden brown and sounding hollow when tapped on the bottomAlthough the ends are right up against the dutch oven whereas the sides have significant clearance, there is no noticeable difference in the bake between these two parts of the loaf. If anything, it couldn't be a more perfect fit.If you, like me, are scouring the internet for an inexpensive and simple way to bake batards at home, this combination works perfectly.Cuisinart Dutch Oven: https://www.amazon.com/gp/product/B0017HMKW6/ref=ppx_yo_dt_b_asin_title_o02__o00_s00?ie=UTF8&psc=1

### ⭐⭐⭐⭐ Small but great quality
*by J***T on May 8, 2022*

This product arrived in excellent condition and on time. I was surprised by the small size so next time I will pay closer attention to that. I love the idea of baking bread as a loaf rather then a boule so, we shall see. Impressed with the workmanship.

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*Product available on Desertcart United States of America*
*Store origin: US*
*Last updated: 2026-03-07*