---
product_id: 41595997
title: "Food Swings: 125+ Recipes to Enjoy Your Life of Virtue & Vice: A Cookbook Hardcover – April 25, 2017"
brand: "jessica seinfeld"
price: "$60.97"
currency: USD
in_stock: true
reviews_count: 9
url: https://www.desertcart.us/products/41595997-food-swings-125-recipes-to-enjoy-your-life-of-virtue
store_origin: US
region: United States of America
---

# Food Swings: 125+ Recipes to Enjoy Your Life of Virtue & Vice: A Cookbook Hardcover – April 25, 2017

**Brand:** jessica seinfeld
**Price:** $60.97
**Availability:** ✅ In Stock

## Quick Answers

- **What is this?** Food Swings: 125+ Recipes to Enjoy Your Life of Virtue & Vice: A Cookbook Hardcover – April 25, 2017 by jessica seinfeld
- **How much does it cost?** $60.97 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.us](https://www.desertcart.us/products/41595997-food-swings-125-recipes-to-enjoy-your-life-of-virtue)

## Best For

- jessica seinfeld enthusiasts

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- Trusted jessica seinfeld brand quality
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## Description

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## Images

![Food Swings: 125+ Recipes to Enjoy Your Life of Virtue & Vice: A Cookbook Hardcover – April 25, 2017 - Image 1](https://m.media-amazon.com/images/I/511d1QJcfkL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ 







  
  
    Food, Wonderful Food
  

*by P***B on Reviewed in the United States 🇺🇸 on April 26, 2017*

While perusing Jessica Seinfeld's cookbook I noted right away that the book seemed to be separated by colored pages into two sections. Quickly looking at the book the darker pages have the lucious desserts, the chicken parmagiana. The light colored pages have the chard wrapped cod and watermelon mint granita. Ah ha, I spotted the theme of this book, and what a great one it is. Virtue vs Vice, the food we eat to stay healthy and the food we eat when we need a special treat.The author, Jessica Seinfeld, starts out with an Introduction, discussing her philosophy of food, swinging between what we want to eat and what we need to eat. A perfect explanation and formula for good eating while remaining healthy. No yo yo dieting, exercise, eat a healthy meal most of the time, and then eat whatever is calling you the next time.The recipes, all 125 of them, are found between the Virture and Vice sides of the book. Then the recipes are further separated to Breakfast, Mealtime and Desserts. The Virture side is full of delicious looking foods, Ginger Salmon, Whole Roasted Cauliflower, Smoothies, and Chocolate Cherry Coconut Drops. The Vice side took me longer to peruse, Cinnamon Buns, Cinnamon Swirl Coffee Cake, one of my all time favorite coffee cakes, Red Wine and Shallot Beef Stew, Rib Eye Steaks with Blue Cheese and Parsley Butters, Chocolate Fudge Cake and Lemon Macaroon Pie. And, a section devoted to Jessica's Granny, her memories and the foods they enjoyed.In Jessica's Acknowledgements she recognizes her photographers, John Kernick and Mark Seliger. The photographs of the food are exceptional, mouth watering exceptional. This is truly a wonderfully organized and presented cookbook. I made the vanilla cupcakes with chocolate frosting, my very favorite dessert of all time. It brings back such fond memories of baking with my mom. And, that is what cooking and baking is all about, memories you make while cooking and eating with friends, families and even strangers.Recommended. prisrob 04-26-17

### ⭐⭐⭐⭐⭐ 







  
  
    My New Go-To! LOVE This Cookbook!
  

*by 4***L on Reviewed in the United States 🇺🇸 on June 27, 2017*

To date, this is my favorite cookbook for several reasons. 1. It's easy. Don't get me completely wrong, it takes some thought and effort. But compared to most it is pretty straightforward. Cooking times and ingredient measurements are accurate. Which the baker in me appreciates since I feel like some cookbooks get liberal with estimates just to get them into print, and even with the recipe in front of you the meal is still a fail. 2. The ingredients are fresh and simple. No spending hours hunting down random ingredients you might use once and then stash in the abyss of your pantry. (Don't judge. You know you have a three year old bag of millet in the back of your cabinets too.) 3. It is an easy read and is not intimidating. You will actually feel like you know what you are doing in the kitchen with this book. Beware though, your family will start to expect consistent deliciousness. (Mama needs to keep a few pizza delivery nights in her back pocket for sanity. Burn something from time to time to keep it real.) 4. I think Jessica is the bees-knees in general. She shares pics on IG of her recipes on the fly. If you don't follow her on IG, you should. Unless you don't have a sense of humor. Then don't follow her.I feel like this is one of those cookbooks that helps shape what you keep on hand in your pantry and fridge in general - which therefore changes how you cook and eat as a whole. Jessica is all about balance, which I appreciate. Because I ordered the Whole 30 Cookbook and twitched a little as I read it. The entire point of this book is Virtue & Vice. So you have the choice of going healthy, or maybe you had a really bad day and need meatloaf covered in potatoes​ followed up with a chocolate cake chaser. This book gives you BOTH. Worth the purchase!

### ⭐⭐⭐⭐⭐ 







  
  
    Great recipes
  

*by A***A on Reviewed in the United States 🇺🇸 on August 4, 2022*

There are some great recipes in this cookbook. My husband made a salad & brought to a poker game. Everyone raved about it.

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*Product available on Desertcart United States of America*
*Store origin: US*
*Last updated: 2026-03-09*