---
product_id: 400119165
title: "Art and Science of Sushi: A Comprehensive Guide to Ingredients, Techniques and Equipment"
price: "$87.16"
currency: USD
in_stock: true
reviews_count: 6
url: https://www.desertcart.us/products/400119165-art-and-science-of-sushi-a-comprehensive-guide-to-ingredients
store_origin: US
region: United States of America
---

# Top 10 in Fish & Seafood Cooking 4.8/5 star rating from 152 reviews 224 pages of sushi mastery Art and Science of Sushi: A Comprehensive Guide to Ingredients, Techniques and Equipment

**Price:** $87.16
**Availability:** ✅ In Stock

## Summary

> 🍣 Unlock the sushi secrets only insiders know!

## Quick Answers

- **What is this?** Art and Science of Sushi: A Comprehensive Guide to Ingredients, Techniques and Equipment
- **How much does it cost?** $87.16 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.us](https://www.desertcart.us/products/400119165-art-and-science-of-sushi-a-comprehensive-guide-to-ingredients)

## Best For

- Customers looking for quality international products

## Why This Product

- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Globally Acclaimed:** Ranked #10 in Fish & Seafood Cooking and praised for its scientific approach to sushi.
- • **Hardcover Durability:** A premium hardcover edition built to last on your kitchen shelf or coffee table.
- • **Master the Art & Science:** Dive deep into sushi’s secrets with expert insights from Tokyo’s rising sushi star, Jun Takahashi.
- • **Perfect for Food Aficionados:** Ideal for professionals and enthusiasts eager to impress with authentic sushi skills.
- • **Comprehensive & Authoritative:** 224 pages of detailed techniques, ingredients, and equipment to elevate your sushi game.

## Overview

‘Art and Science of Sushi’ by Jun Takahashi is a 224-page hardcover guide blending traditional techniques with scientific insights. Highly rated and ranked in top culinary categories, it’s a must-have for anyone serious about mastering sushi craftsmanship.

## Description

Discover everything there is to know about sushi! Sushi has taken the world by storm. Now, brilliant young Tokyo-based sushi chef Jun Takahashi wants to share his love and scientific kno

Review: Highly recommended - I am so impressed by the science explain in the book.
Review: Good - The book is great although i did not receive it in new condition since it was not packaged securely and in plastic

## Features

- Author: Takahashi, Jun
- Language: english
- Binding Type: hardcover
- Genre: National & regional cuisine
- Number of pages: 224

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Best Sellers Rank | #34,296 in Books ( See Top 100 in Books ) #10 in Fish & Seafood Cooking #126 in Cooking Education & Reference #238 in Regional & International Food |
| Customer Reviews | 4.8 out of 5 stars 152 Reviews |

## Images

![Art and Science of Sushi: A Comprehensive Guide to Ingredients, Techniques and Equipment - Image 1](https://m.media-amazon.com/images/I/81kgamMF2hL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ Highly recommended
*by S***N on 18 July 2025*

I am so impressed by the science explain in the book.

### ⭐⭐ Good
*by S***D on 19 December 2024*

The book is great although i did not receive it in new condition since it was not packaged securely and in plastic

### ⭐⭐⭐⭐⭐ So good I bought another
*by G***A on 2 February 2024*

My partner is a sushi man and we gave one of this away as present for Christmas. He liked it so much, he purchased one for himself.

## Frequently Bought Together

- The Art and Science of Sushi: A Comprehensive Guide to Ingredients, Techniques and Equipment
- The Complete Guide to Sushi and Sashimi: Includes 625 step-by-step photographs
- Sushi Chef: Sukiyabashi Jiro

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*Product available on Desertcart United States of America*
*Store origin: US*
*Last updated: 2026-09-12*