---
product_id: 395503566
title: "Machika Traditional Carbon Steel Skillet, Genuine Spanish Paella Pan with Dimpled Surface, Versatile Carbon Steel Pan for Global Rice Dishes, 12 inches/4 Servings"
brand: "machika"
price: "$117.91"
currency: USD
in_stock: true
reviews_count: 5
category: "Machika"
url: https://www.desertcart.us/products/395503566-machika-traditional-carbon-steel-skillet-genuine-spanish-paella-pan-dimpled
store_origin: US
region: United States of America
---

# compatible with gas & open flame 12-inch versatile skillet fast, even heat conduction Machika Traditional Carbon Steel Skillet, Genuine Spanish Paella Pan with Dimpled Surface, Versatile Carbon Steel Pan for Global Rice Dishes, 12 inches/4 Servings

**Brand:** machika
**Price:** $117.91
**Availability:** ✅ In Stock

## Summary

> 🥘 Elevate your culinary game with the pan that’s as bold as your taste!

## Quick Answers

- **What is this?** Machika Traditional Carbon Steel Skillet, Genuine Spanish Paella Pan with Dimpled Surface, Versatile Carbon Steel Pan for Global Rice Dishes, 12 inches/4 Servings by machika
- **How much does it cost?** $117.91 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.us](https://www.desertcart.us/products/395503566-machika-traditional-carbon-steel-skillet-genuine-spanish-paella-pan-dimpled)

## Best For

- machika enthusiasts

## Why This Product

- Trusted machika brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Versatile Cooking Anywhere:** Ideal for gas burners, open fires, and outdoor adventures—your go-to pan for home or camping.
- • **Generous 4-Serving Capacity:** Spacious 12-inch diameter lets you effortlessly cook for friends, family, or colleagues.
- • **Precision Heat Distribution:** Dimpled surface design guarantees even cooking across all your favorite global rice dishes.
- • **Authentic Carbon Steel Craftsmanship:** Premium Valencian polished steel ensures durability and the perfect socarrat every time.
- • **Season to Perfection & Last a Lifetime:** With proper care and seasoning, this pan develops a natural non-stick surface that improves with every use.

## Overview

The Machika Traditional Carbon Steel Skillet is a 12-inch genuine Spanish paella pan crafted from premium Valencian polished carbon steel. Its dimpled surface ensures even heat conduction, perfect for authentic socarrat and diverse global rice dishes. Designed for use on gas burners and open flames, it serves up to 4 people and requires hand washing and regular seasoning to maintain its performance and longevity.

## Description

Machika Valencian Polished Steel Paella Pan is a skillet made with high-quality thin carbon steel with a polished finish. This pan is designed with built-in handles for easy transportation and handling. The surface features dimples for even cooking. Keep in mind, this material requires extra care and maintenance. After washing, be sure to dry the pan thoroughly and avoid air drying. To preserve the surface, apply a small amount of vegetable oil. This pan is not suitable for use in dishwashers, induction stove-tops, or ovens.

Review: Very bad quality - Rust started after the very first use. Not recommended at all.
Review: To these complaining about rust, do yourself a favor and learn how to properly care for carbon steel - I see a lot of reviews complaining about how this pan rusts and discolors after one use. News flash, this property is inherent to carbon steel as this alloy is around 98% iron and 2% carbon - a composition that is not much different from a cast iron and thus the requires very identical care. If you don’t dry and oil it after use, it will inevitably rust. The instructions on the packaging even tell you to coat the pan in oil after use. In addition, the discoloration or burning of the pan is actually a good thing - that is the pan being seasoned. What baffles me however, is that the manufacturer doesn’t mention anything about seasoning the pan. Seeing as this pan is carbon steel, I believe a lot of people are missing out on what could be a 100% non stick pan that will surely outperform its enameled counterpart. I could fry an egg on my paella pan and it might sue me for slipping and falling. I have included my seasoning process at the end of this review. As for cooking, I recommend throwing this pan into a screaming hot Weber charcoal grill and for three reasons: 1) the pan isn’t flat, 2) a good paella requires serious BTU, and 3) charcoal imparts a nice aroma into your dish. You can control the heat by moving the charcoal around or by temporarily removing the pan from the heat. To properly season this pan, in the weber grill: 1) First follow the instructions on the packaging which tells you to boil and wash off the coating that the pan ships with until it is bone dry. This coating prevents the pan from rusting while in storage. 2) Again, heat the pan until bone dry. 3) Remove the pan from the heat. Then using an oven mitt and a paper towel, carefully coat the entire pan with a very thin layer of a high smoke point cooking oil (I prefer canola). Yes this includes the underside of the pan. Remove any excess oil as thick patches of oil will turn into a sticky patch. 4) Return the pan to the heat. After a few seconds you should see vapor being released as the oil polymerizes onto the carbon particles on the pan. If your pan is turning black you are doing it right. 5) Repeat this process 3-5 times. 6) Let the pan cool off 7) Apply one final thin coat of oil and hang the pan for storage. You should only have to season the pan once but it never hurts to re-season from time to time. With that said, this pan is EXTREMELY high maintenance but as with any good cast iron or carbon steel cookware, it all pays off in the end. The more you cook with it, the more layers of seasoning you build and the more non stick your pan will become. Good luck!

## Features

- 🥘 CARBON STEEL PAN: Valencian Polished Steel paella pan is manufactured with premium long-lasting carbon steel. A durable, sturdy, and well-made paella pan. This material is ideal to create a perfect socarrat.
- ♨️ ENJOY GREAT HEAT CONDUCTIVITY: The polished steel paella pan offers great heat conduction thanks to its thin material. Dimples on its surface help to cook every dish evenly.
- 🍤 COOK AND SHARE YOUR FAVORITE DISHES: Make delicious rice, pizza, pancakes, pork, meat, vegetarian, and seafood recipes, and more in this carbon steel skillet by Machika and enjoy up to 4 servings. Use it at gardens, camping days, home, restaurants, and more.
- 🔥 USE IT IN MULTIPLE COOKING EQUIPMENT: This Valencian paella pan is suitable for paella gas burners, open fire and domestic gas stoves. You can use it on any stove that fits the base of your pan. Don’t use it in ovens or induction stoves.
- ✨ MAINTAIN THAT BRAND NEW-LOOK: To avoid rust, make sure to dry your carbon steel pan very well after washing. Avoid air drying. After that, seal the surface with a bit amount of vegetable oil. It is normal for the pan color to turn dark after use. Not suitable for dishwasher.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B087T6BR3X |
| Brand | Machika |
| Brand Name | Machika |
| Capacity | 100 g |
| Colour | Silver |
| Compatible Devices | Electric Coil, Gas |
| Compatible devices | Electric Coil , Gas |
| Customer Reviews | 4.1 out of 5 stars 2,347 Reviews |
| Handle Material | Alloy Steel |
| Has Nonstick Coating | No |
| Included Components | Paellera |
| Is Oven Safe | No |
| Is the item dishwasher safe? | No |
| Item Shape | round |
| Item Weight | 454 g |
| Manufacturer | Garcima |
| Material | Steel |
| Material Type | Steel |
| Model Name | Polish Steel |
| Model Number | P-20000-I |
| Product Care Instructions | Hand Wash Only |
| Recommended Uses For Product | Cooking various dishes in different settings, including outdoor activities, home cooking, and restaurant use |
| Special Features | Oven Safe |
| Special feature | Oven Safe |
| Specific Uses For Product | Cooking |

## Product Details

- **Brand:** Machika
- **Capacity:** 100 g
- **Colour:** Silver
- **Material:** Steel
- **Special feature:** Oven Safe

## Images

![Machika Traditional Carbon Steel Skillet, Genuine Spanish Paella Pan with Dimpled Surface, Versatile Carbon Steel Pan for Global Rice Dishes, 12 inches/4 Servings - Image 1](https://m.media-amazon.com/images/I/71Mmvml-5FL.jpg)
![Machika Traditional Carbon Steel Skillet, Genuine Spanish Paella Pan with Dimpled Surface, Versatile Carbon Steel Pan for Global Rice Dishes, 12 inches/4 Servings - Image 2](https://m.media-amazon.com/images/I/91LUHAOrylL.jpg)
![Machika Traditional Carbon Steel Skillet, Genuine Spanish Paella Pan with Dimpled Surface, Versatile Carbon Steel Pan for Global Rice Dishes, 12 inches/4 Servings - Image 3](https://m.media-amazon.com/images/I/81aPzh0mACL.jpg)
![Machika Traditional Carbon Steel Skillet, Genuine Spanish Paella Pan with Dimpled Surface, Versatile Carbon Steel Pan for Global Rice Dishes, 12 inches/4 Servings - Image 4](https://m.media-amazon.com/images/I/A1QHqTTsDXL.jpg)
![Machika Traditional Carbon Steel Skillet, Genuine Spanish Paella Pan with Dimpled Surface, Versatile Carbon Steel Pan for Global Rice Dishes, 12 inches/4 Servings - Image 5](https://m.media-amazon.com/images/I/91JAUiTR3GL.jpg)

## Available Options

This product comes in different **Size** options.

## Customer Reviews

### ⭐ Very bad quality
*by M***Y on 23 May 2025*

Rust started after the very first use. Not recommended at all.

### ⭐⭐⭐⭐⭐ To these complaining about rust, do yourself a favor and learn how to properly care for carbon steel
*by P***L on 26 December 2022*

I see a lot of reviews complaining about how this pan rusts and discolors after one use. News flash, this property is inherent to carbon steel as this alloy is around 98% iron and 2% carbon - a composition that is not much different from a cast iron and thus the requires very identical care. If you don’t dry and oil it after use, it will inevitably rust. The instructions on the packaging even tell you to coat the pan in oil after use. In addition, the discoloration or burning of the pan is actually a good thing - that is the pan being seasoned. What baffles me however, is that the manufacturer doesn’t mention anything about seasoning the pan. Seeing as this pan is carbon steel, I believe a lot of people are missing out on what could be a 100% non stick pan that will surely outperform its enameled counterpart. I could fry an egg on my paella pan and it might sue me for slipping and falling. I have included my seasoning process at the end of this review. As for cooking, I recommend throwing this pan into a screaming hot Weber charcoal grill and for three reasons: 1) the pan isn’t flat, 2) a good paella requires serious BTU, and 3) charcoal imparts a nice aroma into your dish. You can control the heat by moving the charcoal around or by temporarily removing the pan from the heat. To properly season this pan, in the weber grill: 1) First follow the instructions on the packaging which tells you to boil and wash off the coating that the pan ships with until it is bone dry. This coating prevents the pan from rusting while in storage. 2) Again, heat the pan until bone dry. 3) Remove the pan from the heat. Then using an oven mitt and a paper towel, carefully coat the entire pan with a very thin layer of a high smoke point cooking oil (I prefer canola). Yes this includes the underside of the pan. Remove any excess oil as thick patches of oil will turn into a sticky patch. 4) Return the pan to the heat. After a few seconds you should see vapor being released as the oil polymerizes onto the carbon particles on the pan. If your pan is turning black you are doing it right. 5) Repeat this process 3-5 times. 6) Let the pan cool off 7) Apply one final thin coat of oil and hang the pan for storage. You should only have to season the pan once but it never hurts to re-season from time to time. With that said, this pan is EXTREMELY high maintenance but as with any good cast iron or carbon steel cookware, it all pays off in the end. The more you cook with it, the more layers of seasoning you build and the more non stick your pan will become. Good luck!

### ⭐ Warped, new out of the box.
*by T***E on 20 July 2024*

I am really disappointed that the bottom of this pan doesn't sit flat. I specifically bought this very expensive paella instead of one of the cheaper brands because the reviews of the cheap ones quite often mention they warp and then won't work well on an induction stove top. I have an induction stove top and didn't want this problem so spent more than 5 times the price to avoid the problem. Took this pan out of the box and it rocks back and forth on the stove top. I haven't even heated it yet. It is literally brand new and unused and doesn't sit flat.

## Frequently Bought Together

- Machika Traditional Carbon Steel Skillet, Genuine Spanish Paella Pan with Dimpled Surface, Versatile Carbon Steel Pan for Global Rice Dishes, 12 inches/4 Servings
- Gourmanity Spanish Paella Rice, Rey del Arroz Authentic Short Grain Valencia Rice from Spain, Great for Paella, Risotto, Seafood Dishes and Mediterranean dishes, Soy and Gluten Free, 2.2lb
- Golden Saffron, Finest Pure Premium All Red Saffron Threads, Grade A+ Super Negin, Non-GMO Verified. For Tea, Paella, Rice, Desserts, Golden Milk and Risotto (3 Grams)

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*Product available on Desertcart United States of America*
*Store origin: US*
*Last updated: 2026-07-09*