---
product_id: 384106342
title: "Flat Bottom Craft Wok for electric stoves"
brand: "craft wok"
price: "$225.52"
currency: USD
in_stock: true
reviews_count: 13
category: "Craft Wok"
url: https://www.desertcart.us/products/384106342-flat-bottom-craft-wok-for-electric-stoves
store_origin: US
region: United States of America
---

# Flat bottom for electric & induction stoves 14-inch heavy carbon steel, pro-grade Dual wooden & steel helper handles Flat Bottom Craft Wok for electric stoves

**Brand:** craft wok
**Price:** $225.52
**Availability:** ✅ In Stock

## Summary

> 🥢 Elevate your stir-fry game with the wok that chefs swear by!

## Quick Answers

- **What is this?** Flat Bottom Craft Wok for electric stoves by craft wok
- **How much does it cost?** $225.52 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.us](https://www.desertcart.us/products/384106342-flat-bottom-craft-wok-for-electric-stoves)

## Best For

- craft wok enthusiasts

## Why This Product

- Trusted craft wok brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Ergonomic Dual Handles:** Wooden main handle with anti-slip grip plus a cool-touch steel helper handle for effortless tossing and safe handling.
- • **Pro-Level Heat Mastery:** 15-gauge (1.8mm) carbon steel delivers rapid, even heating up to 650°C for authentic stir-fry perfection.
- • **Lifetime Flavor Upgrade:** Seasonable carbon steel surface builds a natural non-stick patina, elevating your cooking with every use—join the wok-loving community!
- • **Electric & Induction Ready:** Flat-bottom design ensures flawless contact on modern stovetops—no more wobbling or uneven cooking.
- • **Hand-Hammered Authenticity:** Crafted by seasoned Chinese artisans, each wok’s unique hammered texture guarantees professional-grade durability and style.

## Overview

The Craft Wok 14-inch flat-bottom carbon steel wok combines traditional Chinese craftsmanship with modern stovetop compatibility. Made from heavy-duty 15-gauge carbon steel, it heats quickly and evenly up to 650°C, perfect for high-heat stir-frying, deep frying, steaming, and more. Its unique hand-hammered finish and dual wooden and steel handles offer durability, safety, and ergonomic control. Designed for electric and induction cooktops, this wok requires seasoning to develop a natural non-stick surface, promising a lifetime of enhanced cooking performance favored by professional chefs and home cooks alike.

## Description

Product Description Important things to consider This wok has flat bottom: suitable for flat electric or flat induction stove . This wok is heavy and sturdy. Wok weight: 4.6 pounds (2.1 kg). Diameter: 14 inches . This wok must be seasoned before use. Any carbon steel wok including this one may rust if not maintained properly. It may take time to learn how to maintain the carbon steel wok. Wok -- the name of a deep pan with a bottom of small diameter. The main purpose of the wok is to "stir-fry" -- fast frying with frequent stirring on a hot skillet. But in addition, the wok pan can be used as a vessel for deep frying food in hot oil and for the preparation of various soups. It can also be used as a steamer and even as a smoker. The steel wok is suitable for open fire, and you can even take it with you outside the home and surprise friends with unbelievable Chinese dishes. Always remember to season a carbon steel wok! Manuals for doing this can be found on the internet and with the wok, as well. Carbon steel kitchenware needs seasoning and maintenance to avoid rusting. Tip: dry and keep wok oiled at all times, especially after washing. Washing routine: Wash - Dry - Oil - Fire (where Dry means dry using paper or cloth towels) What is Craft Wok?

Review: Sturdy carbon steel wok. Well recommended - Bought in November and its going strong. Swapping from an aluminium non-stick wok, its immediately noticeably heavier. Some may say too heavy, but in use it's actually not so noticeable unless you're looking at tossing your food. As with all carbon steel products as long as you take care it should remain non-stick and not rust. First thing was to give it a good clean as its coated in a heavy, protective oil from the factory. Next was to season it. I suspect that this is easier on a gas hob as you can turn the wok to different angles to ensure that it is heated all over - I heated mine until the metal turned a dark blue, then I applied several coats of cooking oil, lightly wiping it over the surface of the wok with a piece of folded paper towel. I heated the pan until the oil smoked and then let it cool before the next application. I find that several light coats work better than a thick one. When cooking I heat the wok on a medium heat to ensure an even temperature, once it starts to smoke I add a little oil, turn up the heat and add my ingredients. The food skips about the wok a lot more than it did with the non-stick wok, some ingredients may require a little more oil adding, but cooking with it is a joy. I've noticed that as I can cook at a higher temperature than with the non-stick wok the taste of the food has improved. Oddly enough at the higher temperatures I can cook the ingredients more quickly, with less risk of burning, as you can move everything around more and still caramelise the sugars present in certain ingredients. It's important to remove all food from the wok once cooked, especially if it has any liquid in it as this may attack the seasoning layer if left whilst you eat. With every use I rinse it clean with water, heat it to dry, apply a little oil and rub it around with a piece of folded paper towel, taking less than a minute, before allowing it to cool before storing. Have yet to see any rust, but if I did it would just need a scrub with a scourer and a quick re-seasoning. The only point to take care of is where the handle joins the wok body, this unprotected metal will get hot. I thought that I might need to wrap a cloth around it, but I haven't needed to as yet. I can see how some people might need to hold the handle closer to the wok body for better leverage due to the weight of the wok though. Still, I'd recommended this wok to anyone looking at taking their stir fry to the next level.
Review: Very non stick and well built - Loving this so far. I bought a metal scourer to clean it (removed all the factory oil) and then burn’t it blue on the wok burner, then put a thin layer of oil on a few times and burn’t it in. I’m really impressed with it. I have to say, it’s almost too non stick. I’ve used it for stir fried rice a few times and where as my other non stick (conventional) Procook wok, the rice at high temp sticks a little, With this, I have to be careful I don’t launch the rice over the edge. I’m really liking it so far. It’s sturdy and will hopefully last a lifetime. There’s no reason to doubt it at the moment. The only niggling concern is the hand hammered claim. It would be good if the company that provides it had more info on their website about this process, as looking at the pan before treating it, it’s definitely not fully hand hammered alone, and there’s a chance they could have used an electric power tool to create buff marks to make it look like it’s hand hammered. I doubt very much the Chinese (China where it’s made) would go to such lengths though lol. The marks look a bit uniform to me to be done completely by hand and the shape of the wok is a tad too perfect in terms of roundness and flat bottom, but I might be wrong though not being a wok expert. I would buy it again either way. Just good to know exactly how it’s made. My thinking: If they lie about one thing, perhaps they might be misleading us on other aspects, such as the food worthyness of the wok…… just saying :) anyway I’ve given it 5 stars so that says it all !

## Features

- Flat Bottom Heavy 14 Inch 15 gauge (1.8mm) carbon steel wok, commercial grade. Presented by Craft Wok since 2014, with proven quality over the years. Traditional Chinese wok pan with a flat bottom for electric stoves.
- Chinese wok pan with flattened bottom: suitable for flat electric and flat induction stove. Not 100% flat - bottom has a flat bubble which sets up. Do not forget to season it before use! Instructions for easy seasoning are included with the wok. Our customer service is ready to guide you through the process whenever you need it.
- Hand-hammered by Chinese professionals in Guangzhou. This wok is the proven choice of many professional Chinese chefs. Wok weight: 4.6 pounds (2.1 kg). Heavy and sturdy. The flat part of the bottom is not 100% flat: it has a flat bubble that sets up. This is due to the real hammering method of production. It does not affect the cooking process.
- Steel helper handle will not burn when you stir fry over high heat, also helpful for hanging the wok for storage. Wooden handle has special hygroscopic not slippery surface for tight grip when you stir-fry.
- Craft Wok - Love Wok! We are a team of professionals drawn together by our passion for carbon-steel woks. Our mission is to bring you as much pleasure from Stir-frying in a wok, as chefs get in restaurants across China. To do this, we have found the right manufacturers in China. Our range of branded products is 100% traditional carbon steel woks, with 12 years on the market.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B0922Y11HX |
| Best Sellers Rank | 78,526 in Home & Kitchen ( See Top 100 in Home & Kitchen ) 29 in Woks |
| Brand | Craft Wok |
| Brand Name | Craft Wok |
| Capacity | 1.55 gallons |
| Coating Description | Induction Cooker Compatible |
| Colour | Silver/Wood Color |
| Compatible Devices | Electric Coil, Smooth Surface Induction |
| Compatible devices | Electric Coil , Smooth Surface Induction |
| Country Of Origin | China |
| Customer Reviews | 4.2 out of 5 stars 2,072 Reviews |
| Handle Material | Wood |
| Has Nonstick Coating | No |
| Is Oven Safe | No |
| Is the item dishwasher safe? | No |
| Item Shape | wok |
| Item Weight | 2.09 kg |
| Manufacturer | Craft Wok |
| Manufacturer Part Number | 731W316FBA-14INCH-FLAT-NOTFORSALE |
| Material | Carbon Steel |
| Material Type | Carbon Steel |
| Maximum Temperature | 650 Degrees Celsius |
| Metal | Carbon Steel |
| Model Name | 731W316 |
| Model Number | 731W316FBA-14INCH-FLAT-NOTFORSALE |
| Number of Items | 1 |
| Number of Packs | 1 |
| Product Care Instructions | Hand Wash Only |
| Recommended Uses For Product | stir-frying, deep frying, preparing soups, steaming, smoking |
| Special Features | Electric Stovetop Compatible, Induction Stovetop Compatible |
| Special feature | Electric Stovetop Compatible , Induction Stovetop Compatible |
| Specific Uses For Product | Cooking |
| UPC | 856299007103 |
| Unit Count | 1.0 count |

## Product Details

- **Brand:** Craft Wok
- **Capacity:** 1.55 gallons
- **Colour:** Silver/Wood Color
- **Material:** Carbon Steel
- **Special feature:** Electric Stovetop Compatible, Induction Stovetop Compatible

## Images

![Flat Bottom Craft Wok for electric stoves - Image 1](https://m.media-amazon.com/images/I/61QZrs9VNSS.jpg)

## Available Options

This product comes in different **Size** options.

## Questions & Answers

**Q: Does this work well on flat ceramic stove top?**
A: Yes. Mine is perfectly flat and works on my glass top stove.

**Q: I’ve cooked on this wok 3 times and everything except the vegetables sticks to it. What can I do?**
A: First, the wok needs seasoned.  The instructions are easy to follow.  Second, are you cooking on gas or electric? Also, you need to stir and and scrape constantly  - dont walk away from the stove. You want to stir fry the chicken first, dont overload the wok - cook single portions - remove chicken and then stir fry vegetables and add cooked chicken to vegetables, stirring constantly. Remember its Stir Fry  - not Stare Fry! I hope this helps!

**Q: What is the inner diameter of the flat portion?**
A: for the flat portion, the inner diameter is ~5.8 inches and the outer diameter is 6 inches

**Q: How deep is this wok?**
A: 3 1/2" deep

## Customer Reviews

### ⭐⭐⭐⭐⭐ Sturdy carbon steel wok. Well recommended
*by C***D on 31 January 2024*

Bought in November and its going strong. Swapping from an aluminium non-stick wok, its immediately noticeably heavier. Some may say too heavy, but in use it's actually not so noticeable unless you're looking at tossing your food. As with all carbon steel products as long as you take care it should remain non-stick and not rust. First thing was to give it a good clean as its coated in a heavy, protective oil from the factory. Next was to season it. I suspect that this is easier on a gas hob as you can turn the wok to different angles to ensure that it is heated all over - I heated mine until the metal turned a dark blue, then I applied several coats of cooking oil, lightly wiping it over the surface of the wok with a piece of folded paper towel. I heated the pan until the oil smoked and then let it cool before the next application. I find that several light coats work better than a thick one. When cooking I heat the wok on a medium heat to ensure an even temperature, once it starts to smoke I add a little oil, turn up the heat and add my ingredients. The food skips about the wok a lot more than it did with the non-stick wok, some ingredients may require a little more oil adding, but cooking with it is a joy. I've noticed that as I can cook at a higher temperature than with the non-stick wok the taste of the food has improved. Oddly enough at the higher temperatures I can cook the ingredients more quickly, with less risk of burning, as you can move everything around more and still caramelise the sugars present in certain ingredients. It's important to remove all food from the wok once cooked, especially if it has any liquid in it as this may attack the seasoning layer if left whilst you eat. With every use I rinse it clean with water, heat it to dry, apply a little oil and rub it around with a piece of folded paper towel, taking less than a minute, before allowing it to cool before storing. Have yet to see any rust, but if I did it would just need a scrub with a scourer and a quick re-seasoning. The only point to take care of is where the handle joins the wok body, this unprotected metal will get hot. I thought that I might need to wrap a cloth around it, but I haven't needed to as yet. I can see how some people might need to hold the handle closer to the wok body for better leverage due to the weight of the wok though. Still, I'd recommended this wok to anyone looking at taking their stir fry to the next level.

### ⭐⭐⭐⭐⭐ Very non stick and well built
*by D***N on 1 December 2022*

Loving this so far. I bought a metal scourer to clean it (removed all the factory oil) and then burn’t it blue on the wok burner, then put a thin layer of oil on a few times and burn’t it in. I’m really impressed with it. I have to say, it’s almost too non stick. I’ve used it for stir fried rice a few times and where as my other non stick (conventional) Procook wok, the rice at high temp sticks a little, With this, I have to be careful I don’t launch the rice over the edge. I’m really liking it so far. It’s sturdy and will hopefully last a lifetime. There’s no reason to doubt it at the moment. The only niggling concern is the hand hammered claim. It would be good if the company that provides it had more info on their website about this process, as looking at the pan before treating it, it’s definitely not fully hand hammered alone, and there’s a chance they could have used an electric power tool to create buff marks to make it look like it’s hand hammered. I doubt very much the Chinese (China where it’s made) would go to such lengths though lol. The marks look a bit uniform to me to be done completely by hand and the shape of the wok is a tad too perfect in terms of roundness and flat bottom, but I might be wrong though not being a wok expert. I would buy it again either way. Just good to know exactly how it’s made. My thinking: If they lie about one thing, perhaps they might be misleading us on other aspects, such as the food worthyness of the wok…… just saying :) anyway I’ve given it 5 stars so that says it all !

### ⭐⭐⭐⭐⭐ The Best Wok
*by G***N on 18 April 2024*

I did a lot of research before purchasing my first wok and after looking at lots and lots of woks I decided to go for this large carbon steel wok. It’s very good quality and it’s hand flattened. It is quite heavy to lift (I got the 14inch size) but it’s really good quality, fantastic in fact, and it will last you a life time if you just follow some very simple instructions. The wok needs to be seasoned, (there are so many YouTube videos about this) so all the people who are complaining about rust, even after seasoning, are doing something wrong; after using the wok you clean it using ONLY WATER and a stiff brush then dry with a paper towel then immediately put it on the hob and turn on the heat to maximum to burn off all the water. Once the wok becomes very hot and the water has evaporated, leave the heat on until the wok starts to smoke - then turn off the heat and let it cool down. After a few minutes, fold a piece of kitchen paper into a little square and add a small amount of oil into the wok and using some cooking tongues hold the square piece of kitchen paper and wipe the oil all over the wok while it’s still very warm. That’s it. Follow this process after each use and you will not get rust at all. I have been using this wok for a few weeks now and I can honestly say that it’s been amazing to use, not only for oriental food but once it’s been seasoned properly, it becomes a brilliant non-stick pan (takes a while to get to this stage, be patient) Steer clear of using too many acidic foods like tomatoes as this will strip away the “wok hay” and you’ll need to start your seasoning all over again. Finally, I would like to say that the level of customer service and the speed at which they respond and help you is the best customer service I have ever experienced to date. I had an issue which was resolved in 2 days! Thank you so much.

## Frequently Bought Together

- Craft Wok Flat Hand Hammered Carbon Steel Pow Wok with Wooden and Steel Helper Handle (14 Inch, Flat Bottom) / 731W316
- Craft Wok Dome Lid for 14-Inch Woks Traditional Dome Shaped with Wooden Handle Cover for 14 inch Woks Asian Cookware Aluminum / 732W3

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*Product available on Desertcart United States of America*
*Store origin: US*
*Last updated: 2026-08-21*