---
product_id: 369099658
title: "801013 Multifunctional Cheese and Yoghurt Device with 1.5 L Thermostat, White, Grey, Medium, Mittler"
brand: "browin"
price: "$222.28"
currency: USD
in_stock: true
reviews_count: 5
category: "Browin"
url: https://www.desertcart.us/products/369099658-801013-multifunctional-cheese-and-yoghurt-device-with-1-5-l
store_origin: US
region: United States of America
---

# 1.5L capacity for versatile dairy 48h programmable timer 20-55°C precise temp control 801013 Multifunctional Cheese and Yoghurt Device with 1.5 L Thermostat, White, Grey, Medium, Mittler

**Brand:** browin
**Price:** $222.28
**Availability:** ✅ In Stock

## Summary

> 🥄 Elevate your breakfast game with artisan yogurt at home!

## Quick Answers

- **What is this?** 801013 Multifunctional Cheese and Yoghurt Device with 1.5 L Thermostat, White, Grey, Medium, Mittler by browin
- **How much does it cost?** $222.28 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.us](https://www.desertcart.us/products/369099658-801013-multifunctional-cheese-and-yoghurt-device-with-1-5-l)

## Best For

- browin enthusiasts

## Why This Product

- Trusted browin brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Compact & Stylish Design:** Sleek white and grey finish fits seamlessly into any modern kitchen aesthetic.
- • **Dual Container Convenience:** Make two batches back-to-back or experiment with different recipes simultaneously.
- • **Precision Temperature Control:** Adjust between 20°C and 55°C to master Greek, vegan, or classic yogurts with lab-grade accuracy.
- • **Eco-Friendly Homemade Goodness:** Ditch plastic waste by crafting fresh dairy and plant-based yogurts right in your kitchen.
- • **Customizable Fermentation Timer:** Set your perfect culture time from 1 to 48 hours for tailored homemade yogurt and kefir.

## Overview

The Browin 801013 Multifunctional Cheese and Yoghurt Device is a compact, stylish appliance designed for making a variety of dairy and vegan yogurts, cottage cheese, and kefir. Featuring a 1.5L capacity, it offers precise temperature control from 20°C to 55°C and a programmable timer up to 48 hours, enabling perfect fermentation tailored to your recipe. Its eco-friendly design helps reduce plastic waste by replacing store-bought yogurts. Ideal for health-conscious millennials, it combines convenience, versatility, and aesthetic appeal in one reliable kitchen essential.

## Description

Yoghurt is a healthy and delicious idea for a breakfast or snack. It constitutes an excellent source of easily absorbed calcium and has a positive impact on the gut flora. It is a food product the consumption of which is also recommended to children during the phase of their intensive growth. Yoghurts constitute a perfect base to which it is enough to add fruit or grain products in order to create a quick full-value meal. Therefore, if you value your own health and that of your close ones, you care for your figure, or you just want to avoid chemical with chemical additives and unnecessary preservatives, this yoghurt maker will allow you to prepare them quickly and simply at home! Thanks to this device you can make milk yoghurt (both natural and Greek style), vegan yoghurt (made of soy milk, for example), cottage cheese, and kefir - and all of that at home! To increase the popularity of home processing, you can prepare those together with your children – with this yoghurt maker preparing your own yoghurt will be as easy as child’s play. Thanks to the possibility of adjusting the work time and temperature you can program the device in line with the instruction from the recipe you are using, and the electronic display will allow you to supervise the yoghurt maturation process. The device is very quick and reliable, as well as beautifully designed. Its colour and design make it fit the style of any kitchen perfectly! You will love this yoghurt maker from the very first use and long want to buy dairy products at stores! The product includes: 1. heating device 2. container 3. screen 4. cover Product dimensions: 1. heating device: width with ears - 19.5 cm; height - 17.3 cm; outer diameter - 16.4 cm; inner diameter - 13.3 cm 2. container: height - 13.7 cm; inner diameter - 12.5 cm 3. screen: height - 9.4 cm; inner diameter - 13.7 cm 4. cover: height - 5.5 cm; outer diameter - 16.1 cm 5. whole product: width with ears - 19.5 cm; height - 21 cm; outer diameter - 16.4 cm 6. cable length: 85 cm 7. packaging 21.5 cm x 17.3 cm

Review: Great yogurt maker - Works great for the yogurt I made
Review: Great Yogurt Maker With Accurate Temperature Control - First off, this is an EU product, so no UK plug, I knew this when purchasing. Price is a bit high considering the plastic containers, but it was one the cheapest yogurt makers which had both temperature control and a long, 48 hour timer, which is what convinced me to buy it over the much cheaper yogurt makers. If you do not need the fine temp control and long timer, get the cheaper yogurt makers. Using the machine is very simple, instructions are multilingual, but includes English. I recommend using the water-bath trick mentioned in the manual, where you add a small amount of water in the bottom of the yogurt maker, then put the container in with your milk and culture. The water will even out the temperature and keep it consistent. I got this machine primarily to make my own lactose-free yogurts, specifically with L.Reuteri culture (I used 4 pro-biotic capsules as the starter, but now using the remains of the previous batch to start the next). Temperatures were very good and accurate, at least on my machine, keeping to within 1C of the desired temp (tested with two different thermometers). I made Reuteri yogurt at 36C. First batch I left going for 36 hours, but subsequent batches of yogurt I only need 10-12 hours if I am making normal yogurt, but I will leave it going for 16-24 if making Greek yogurt with the included strainer. Reuteri yogurt is more sour than normal yogurt, and quite thin, but mix in a little bit of honey until you get used to it. I now have it plain. I have also used the machine to make Natto - fermented Soya beans, and it has worked out amazing. The machine is small, and you can store the two containers, strainer, and lids, all bundled together when not in use. You can only do 1L of milk at a time, but that works out fine for using UHT/Long-life milk cartons. I strongly recommend using whole-milk, rather than semi or skimmed, unless you like that astringent after-taste of fat-free yogurts. If you don't like the idea of using the plastic containers, you can use a glass jar instead (like a Douwe Egberts coffee jar without the lid), anything up to 140mm diameter and 140mm tall. Overall, I am very pleased with the machine. It sips power at just 20W while active, doesn't take up much space, easy to clean, and since it has two containers, you can start the second batch while you eat the first. Just get an EU power adapter if you don't have already have one.

## Features

- Intended for various dairy products – this device will be of use when preparing homemade natural yoghurt, Greek yoghurt, vegan yoghurt out of soy milk, cottage cheese, and kefir.
- Possibility of adjusting the work time – the yoghurt maker is fitted with a timer that can be used for easy and quick programming of the device work time within the range from 1 to 48 h so that it matches the product intended to be prepared.
- Temperature adjustment – the precision temperature controller included in the device allows setting the right maturation temperature for yoghurt, cottage cheese, or kefir, within the range from 20°C to 55°C, and controlling the whole process.
- High quality - the device is very quick and reliable, as well as beautifully and aesthetically designed. It will fit any kitchen perfectly. A yoghurt maker can also make an excellent gift!
- Homemade yoghurt = less plastic waste – using a yoghurt maker is very environmentally friendly and contributes to reducing the amount of plastic waste produced, as ready-made yoghurt and kefir available at stores usually comes in plastic packaging.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Customer Reviews | 4.3 out of 5 stars 478 Reviews |

## Images

![801013 Multifunctional Cheese and Yoghurt Device with 1.5 L Thermostat, White, Grey, Medium, Mittler - Image 1](https://m.media-amazon.com/images/I/61xdAQuAF6L.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ Great yogurt maker
*by G***O on April 11, 2026*

Works great for the yogurt I made

### ⭐⭐⭐⭐⭐ Great Yogurt Maker With Accurate Temperature Control
*by J***R on March 12, 2025*

First off, this is an EU product, so no UK plug, I knew this when purchasing. Price is a bit high considering the plastic containers, but it was one the cheapest yogurt makers which had both temperature control and a long, 48 hour timer, which is what convinced me to buy it over the much cheaper yogurt makers. If you do not need the fine temp control and long timer, get the cheaper yogurt makers. Using the machine is very simple, instructions are multilingual, but includes English. I recommend using the water-bath trick mentioned in the manual, where you add a small amount of water in the bottom of the yogurt maker, then put the container in with your milk and culture. The water will even out the temperature and keep it consistent. I got this machine primarily to make my own lactose-free yogurts, specifically with L.Reuteri culture (I used 4 pro-biotic capsules as the starter, but now using the remains of the previous batch to start the next). Temperatures were very good and accurate, at least on my machine, keeping to within 1C of the desired temp (tested with two different thermometers). I made Reuteri yogurt at 36C. First batch I left going for 36 hours, but subsequent batches of yogurt I only need 10-12 hours if I am making normal yogurt, but I will leave it going for 16-24 if making Greek yogurt with the included strainer. Reuteri yogurt is more sour than normal yogurt, and quite thin, but mix in a little bit of honey until you get used to it. I now have it plain. I have also used the machine to make Natto - fermented Soya beans, and it has worked out amazing. The machine is small, and you can store the two containers, strainer, and lids, all bundled together when not in use. You can only do 1L of milk at a time, but that works out fine for using UHT/Long-life milk cartons. I strongly recommend using whole-milk, rather than semi or skimmed, unless you like that astringent after-taste of fat-free yogurts. If you don't like the idea of using the plastic containers, you can use a glass jar instead (like a Douwe Egberts coffee jar without the lid), anything up to 140mm diameter and 140mm tall. Overall, I am very pleased with the machine. It sips power at just 20W while active, doesn't take up much space, easy to clean, and since it has two containers, you can start the second batch while you eat the first. Just get an EU power adapter if you don't have already have one.

### ⭐⭐⭐⭐⭐ Excelente si te gusta experimentar y usar ingredientes de calidad con gran facilidad
*by B***A on June 22, 2026*

Después de varias semanas de uso, puedo decir que esta yogurtera/quesera de BROWIN me ha sorprendido gratamente, aunque con ciertos matices importantes que conviene conocer antes de comprarla. 👍 Lo mejor Lo más destacable es la calidad de los resultados cuando se acierta con los ingredientes. Aquí no hay secretos: el resultado depende muchísimo de la leche y del fermento (o yogur iniciador) que utilices. En mi caso, el mejor yogur lo he conseguido con leche entera fresca y yogur natural entero de proximidad, de los que tienen pocos ingredientes y fermentos vivos. La textura resultante es cremosa, firme y con muy buen sabor, muy por encima de muchos yogures comerciales. Otro punto muy positivo es el termostato ajustable, que permite afinar la temperatura según lo que estés preparando. Esto da un plus de control respecto a modelos más básicos, y se nota especialmente al hacer queso fresco o experimentar con diferentes fermentaciones. 🧀 Un descubrimiento inesperado: el queso fresco de untar Curiosamente, he acabado utilizándola más para hacer queso que yogur. Gracias al filtro incluido, se puede obtener un queso fresco tipo untable muy rico, suave y versátil. Es bastante fácil de hacer y el resultado merece mucho la pena: ideal para tostadas, dips o recetas saladas y dulces. Para quien disfrute de elaboraciones caseras, este es un gran punto a favor. ⚠️ Aspectos a tener en cuenta •Resultados variables: no es un aparato “automático” donde todo sale perfecto siempre. Hay que probar combinaciones de leche y yogur hasta dar con la que mejor funcione. •Dependencia de la materia prima: con leche UHT básica o yogures industriales, el resultado puede ser más líquido o menos sabroso. •Curva de aprendizaje: sobre todo si nunca has hecho yogur o queso en casa, tocará experimentar un poco. 🧾 Conclusión Es una máquina muy recomendable para quien quiera adentrarse en el mundo de los lácteos caseros con cierto control sobre el proceso. No es plug & play total, pero cuando encuentras tu combinación ideal, los resultados son excelentes. Además, el añadido de poder hacer queso fresco con buenos resultados la hace más versátil de lo que parece.

## Frequently Bought Together

- Browin 801013 Multifunctional Cheese and Yoghurt Device with 1.5 L Thermostat, White, Grey, Medium, Mittler
- BioGaia Gastrus Probiotics for Gut Health | Bacterial Cultures with L. Reuteri to Balance Gut Flora | Dual Strains of Patented Lactobacillus Reuteri | 30 Chewable Supplement Tablets - Mandarin Flavour
- NKD Living Inulin High Grade Prebiotic Fibre Powder (1 Kg) - Manufactured in The EU - Fibre Prebiotic Supplement

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*Product available on Desertcart United States of America*
*Store origin: US*
*Last updated: 2026-08-24*