---
product_id: 36588153
title: "Cultures for Health Heirloom Yogurt Starter Culture | 3 Packets Scandinavian Yogurt Starters: Matsoni, Piima, & Viili | Gluten Free, Non-GMO, Probiotic Yogurt | No Yogurt Maker Required"
brand: "cultures for health"
price: "$52.64"
currency: USD
in_stock: true
reviews_count: 9
url: https://www.desertcart.us/products/36588153-cultures-for-health-heirloom-yogurt-starter-culture-3-packets-scandinavian
store_origin: US
region: United States of America
---

# 4 unique Scandinavian probiotic strains Heirloom style continuous culturing Optimal mesophilic culturing at 70-77°F Cultures for Health Heirloom Yogurt Starter Culture | 3 Packets Scandinavian Yogurt Starters: Matsoni, Piima, & Viili | Gluten Free, Non-GMO, Probiotic Yogurt | No Yogurt Maker Required

**Brand:** cultures for health
**Price:** $52.64
**Availability:** ✅ In Stock

## Summary

> 🥛 Cultivate Culture, Not Just Yogurt — Elevate Your Gut Game!

## Quick Answers

- **What is this?** Cultures for Health Heirloom Yogurt Starter Culture | 3 Packets Scandinavian Yogurt Starters: Matsoni, Piima, & Viili | Gluten Free, Non-GMO, Probiotic Yogurt | No Yogurt Maker Required by cultures for health
- **How much does it cost?** $52.64 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.us](https://www.desertcart.us/products/36588153-cultures-for-health-heirloom-yogurt-starter-culture-3-packets-scandinavian)

## Best For

- cultures for health enthusiasts

## Why This Product

- Trusted cultures for health brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Probiotic Powerhouse:** Harness 4 distinct Scandinavian yogurt cultures for gut health and rich flavor.
- • **No Fancy Equipment Needed:** Mesophilic cultures thrive at room temp—no yogurt maker required, perfect for busy pros.
- • **Lab-Tested Safety & Quality:** Third-party pathogen tested for peace of mind in every batch you make.
- • **Sustainable & Self-Renewing:** Reserve a tablespoon from each batch to endlessly culture fresh yogurt at home.
- • **Nutrient-Rich Wellness Boost:** Loaded with folate, calcium, vitamins B & K to fuel your active lifestyle.

## Overview

Cultures for Health Heirloom Yogurt Starter offers 4 dehydrated Scandinavian strains—Matsoni, Piima, Viili—designed for easy mesophilic fermentation at 70-77°F without special equipment. Gluten-free, non-GMO, and lab-tested for safety, this starter lets you create probiotic-rich, nutrient-dense yogurt at home with heirloom-style continuous culturing for lasting freshness and flavor.

## Description

INCLUDES: 4 packets of our dehydrated yogurt starter cultures. You'll receive one of each of our favorite Scandinavian yogurt strains: rich; mild, thin Piima, perfect as a yogurt drink; mild, creamy Viili; and honey-scented Matsoni. HEIRLOOM STYLE: Simply reserve a tablespoon from previous batch to keep culturing more yogurt as long as you desire. Once prepared, yogurt maintains re-culturing viability for 1 week in fridge and stays edible for 2 weeks. PERFECT FOR BEGINNERS: This is a mesophilic culture, meaning you don't need a yogurt maker to make your own delicious yogurt! All the included yogurts culture at 70-77 degrees Fahrenheit. HEALTH BENEFITS: Yogurt is a great source of probiotics for digestive health; plus, these yogurts offer several micronutrients between them, such as folate, calcium, vitamin B, and vitamin K. SAFE: Each batch is pathogen tested by a trusted third-party laboratory so you know you are getting a high quality, healthy starter to make delicious yogurt at home.

Review: Happy and Very Satisfied - I read several negative comments about this yogurt, I was encouraged and put it to the test. The expiration date was without problems. I am a beginner in this type of bacteria. I've been making yogurt for a while, I use the one from the store. I decided to start with this type of yogurt, I love the idea that I will always have in reserve. HEIRLOOM YOGURT comes in four small envelopes, with the name and number for identification. It comes with a basic instruction manual. I decided to ferment all 4 Heirloom families together, in 4 cups of milk. Just by the photo I see a complete and good fermentation, the smell is very pleasant. I do not separate the whey because it helps me to have more quantity for the next fermentation, also the whey is full of bacteria, and it is protein. I started with the milk at 75° F, mix the 4 envelopes together, keep the yogurt in the microwave for 22 hours, with the exterior lights on low, so that the heat that is generated inside maintains a good temperature; low heat aids in optimal fermentation. I loved this fermentation. The first batch of yogurt has turned out very well and has a very pleasant taste. For the 4 starter cups I made, I used a gallon of whole milk, pasteurized (pasteurized milk that is double pasteurized doesn't work). I put it 24 hours to ferment; then separate a part of the yogurt to make it Greek (experiment) has been left with good flavor. I like it more liquid, what I do I return a little of the serum, so it is to my liking. I never throw away the serum, I take it with the collagen or give it other uses. I have left the other part of yogurt natural, with whey (yields more), I love adding natural fruit flavors. Without a doubt I recommend this brand of yogurt, the flavor is very rich and creamy. A delicious yogurt for the whole week. He believed that if someone has not worked for him, it must be because of the expiration date, or because of some minimal error. Yogurt to ferment needs a temperature no lower than 70 °, for this reason I put it in the microwave, with the outside light on. Another reason may be double pasteurized milk. Yogurt should never be put in milk at more than 110 F°, the bacteria are killed by the heat. Nor should it be put in very cold milk, it has to be exactly as the manual says. He created it is a matter of checking what mistake is being made, but that this yogurt works, IF IT WORKS. Greetings!
Review: Bad instructions. No labels. Stupid. - Update two months later. After my first review, CFH offered me a full refund but by then I’d found the tiny number on the tiny packet so I gave two of the starters a try. They were both terrible and so close to just being milk that was off. No tang, no aroma (other than old about to go bad milk) and thin. I followed the non heating method and when that failed, tried incubating in my instant pot. Still no. As an aside, I’ve been making yogurt for about 10 years and so feel pretty confident in writing this. Did it fail because I don’t correctly follow the instructions (the same instructions that are so limited without detail or tips)? Probably. BUT for $24, I expect a little more from this company. Now it’s too late for a return. Still not impressed —————— Why are these packets not labeled??? This is so unsatisfying. Seriously, just stamp them with something so I can tell the difference. I expect more from this company. Just label the stuff.

## Features

- INCLUDES: 4 packets of our dehydrated yogurt starter cultures. You'll receive one of each of our favorite Scandinavian yogurt strains: rich; mild, thin Piima, perfect as a yogurt drink; mild, creamy Viili; and honey-scented Matsoni.
- HEIRLOOM STYLE: Simply reserve a tablespoon from previous batch to keep culturing more yogurt as long as you desire. Once prepared, yogurt maintains re-culturing viability for 1 week in fridge and stays edible for 2 weeks.
- PERFECT FOR BEGINNERS: This is a mesophilic culture, meaning you don't need a yogurt maker to make your own delicious yogurt! All the included yogurts culture at 70-77 degrees Fahrenheit.
- HEALTH BENEFITS: Yogurt is a great source of probiotics for digestive health; plus, these yogurts offer several micronutrients between them, such as folate, calcium, vitamin B, and vitamin K.
- SAFE: Each batch is pathogen tested by a trusted third-party laboratory so you know you are getting a high quality, healthy starter to make delicious yogurt at home.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B01N0EQRK1 |
| Age Range Description | Adult |
| Best Sellers Rank | #158,066 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #52 in Yogurt Starter Cultures |
| Brand | Cultures For Health |
| Brand Name | Cultures For Health |
| Color | white |
| Container Type | Pouch |
| Cuisine | Scandinavian |
| Customer Reviews | 3.7 out of 5 stars 555 Reviews |
| Diet Type | Gluten Free |
| Manufacturer | Cultures for Health |
| Model Number | 7306-FBA |
| Number of Items | 4 |
| Number of Pieces | 4 |
| Package Information | Pouch |
| Set Name | Matsoni, Piima, & Viili |
| Size | 2.4 Ounce |
| Specialty | Gluten Free |
| Unit Count | 4 Count |

## Product Details

- **Brand:** Cultures For Health
- **Cuisine:** Scandinavian
- **Number of Items:** 4
- **Package Information:** Pouch
- **Size:** 2.4 Ounce

## Images

![Cultures for Health Heirloom Yogurt Starter Culture | 3 Packets Scandinavian Yogurt Starters: Matsoni, Piima, & Viili | Gluten Free, Non-GMO, Probiotic Yogurt | No Yogurt Maker Required - Image 1](https://m.media-amazon.com/images/I/71Qu5dFz9nL.jpg)

## Questions & Answers

**Q: What kind of milk should I use?**
A: Any pasteurized dairy milk can be cultured into yogurt; avoid ultra-pasteurized or UHT. Raw milk can also be used, but make sure to follow special instructions in this case. You can also use non-dairy milk, but will likely need to add thickeners.

**Q: How much yogurt can I make with this starter?**
A: Technically, infinite! All you need is a tablespoon of your previous batch per cup of milk (up to ½ gallon at a time), and you can continue the culturing cycle for as long as you please.

**Q: How long does it take to make this yogurt?**
A: All you have to do is mix the starter (or yogurt from previous batch) into the milk and let it culture at 70°–77°F, which will take between 12 and 48 hours to culture and another 6 to set in the fridge.

**Q: How do I know when my yogurt is set?**
A: You'll know your yogurt is set once it appears less uniform and looks like one solid mass. The yogurt should be relatively smooth and should pull away from the side of the container. But keep in mind, it doesn't fully set till it's been refrigerated.

**Q: How long will the finished yogurt last?**
A: When kept in a refrigerator (at 40°–45°F), finished yogurt maintains re-culturing viability for 7 days, and remains edible for 2 weeks. Whey will last about 6 months in the refrigerator, but if it looks or smells bad at any point, discard it.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Happy and Very Satisfied
*by J***E on March 7, 2022*

I read several negative comments about this yogurt, I was encouraged and put it to the test. The expiration date was without problems. I am a beginner in this type of bacteria. I've been making yogurt for a while, I use the one from the store. I decided to start with this type of yogurt, I love the idea that I will always have in reserve. HEIRLOOM YOGURT comes in four small envelopes, with the name and number for identification. It comes with a basic instruction manual. I decided to ferment all 4 Heirloom families together, in 4 cups of milk. Just by the photo I see a complete and good fermentation, the smell is very pleasant. I do not separate the whey because it helps me to have more quantity for the next fermentation, also the whey is full of bacteria, and it is protein. I started with the milk at 75° F, mix the 4 envelopes together, keep the yogurt in the microwave for 22 hours, with the exterior lights on low, so that the heat that is generated inside maintains a good temperature; low heat aids in optimal fermentation. I loved this fermentation. The first batch of yogurt has turned out very well and has a very pleasant taste. For the 4 starter cups I made, I used a gallon of whole milk, pasteurized (pasteurized milk that is double pasteurized doesn't work). I put it 24 hours to ferment; then separate a part of the yogurt to make it Greek (experiment) has been left with good flavor. I like it more liquid, what I do I return a little of the serum, so it is to my liking. I never throw away the serum, I take it with the collagen or give it other uses. I have left the other part of yogurt natural, with whey (yields more), I love adding natural fruit flavors. Without a doubt I recommend this brand of yogurt, the flavor is very rich and creamy. A delicious yogurt for the whole week. He believed that if someone has not worked for him, it must be because of the expiration date, or because of some minimal error. Yogurt to ferment needs a temperature no lower than 70 °, for this reason I put it in the microwave, with the outside light on. Another reason may be double pasteurized milk. Yogurt should never be put in milk at more than 110 F°, the bacteria are killed by the heat. Nor should it be put in very cold milk, it has to be exactly as the manual says. He created it is a matter of checking what mistake is being made, but that this yogurt works, IF IT WORKS. Greetings!

### ⭐ Bad instructions. No labels. Stupid.
*by I***N on November 21, 2025*

Update two months later. After my first review, CFH offered me a full refund but by then I’d found the tiny number on the tiny packet so I gave two of the starters a try. They were both terrible and so close to just being milk that was off. No tang, no aroma (other than old about to go bad milk) and thin. I followed the non heating method and when that failed, tried incubating in my instant pot. Still no. As an aside, I’ve been making yogurt for about 10 years and so feel pretty confident in writing this. Did it fail because I don’t correctly follow the instructions (the same instructions that are so limited without detail or tips)? Probably. BUT for $24, I expect a little more from this company. Now it’s too late for a return. Still not impressed —————— Why are these packets not labeled??? This is so unsatisfying. Seriously, just stamp them with something so I can tell the difference. I expect more from this company. Just label the stuff.

### ⭐⭐⭐⭐⭐ So easy and delicious, too!
*by M***B on March 2, 2018*

Make yogurt without another appliance to block the use of my kitchen counter? Worth at least a try, right? I tried all 4 varieties. 2 were very runny, but the Viili and the Matsoni thickened. We liked the flavor of the Matsoni better, so I think we will be making more of that than the others. It took up to the 4th generation to get the texture/thickness the way we like it. The taste has also improved. It's so easy. Use 1T of the old batch to make 1 cup of a new batch. Place in a room that stays between 70-77 F and wait 12 hours. It is done when it is at the consistency you like, so time may vary by an hour or two either way. I mix a batch before I leave for work, check it when I get home, then refrigerate it. Next morning, I eat it and prep the next batch. Best fresh yogurt ever. I can pick the milk (Organic Grass Fed Horizon Whole Milk with no Antibiotics or Hormones), add honey, fruit, and granola, and it's better than any store-bought brand out there. Customer service is also excellent. I had lots of questions about the 1st 2 batches. Give it a try. You might be surprised.

## Frequently Bought Together

- Cultures for Health Heirloom Yogurt Starter Culture | 3 Packets Scandinavian Yogurt Starters: Matsoni, Piima, & Viili | Gluten Free, Non-GMO, Probiotic Yogurt | No Yogurt Maker Required
- Cultures for Health Skyr Icelandic Yogurt Starter Culture | 2 Packets Heirloom Mesophilic Active Cultures for Yogurt Making | DIY Probiotic Yogurt for Stronger Gut Health | No Yogurt Maker Required
- Cultures for Health Bulgarian Yogurt Starter Culture | 2 Packets Dehydrated Heirloom Culture | Make Delicious, Creamy Smoothies, Salad Dressing, Musaka, & More | Gluten Free, Non-GMO Probiotic Yogurt

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*Product available on Desertcart United States of America*
*Store origin: US*
*Last updated: 2026-07-09*