--- product_id: 365860878 title: "9-Inch Japanese Kiritsuke Knife, 3-layer 9Cr18MoV steel | San-Mai Hand-Forged Steel, Flat Edge Push Cuts, Deep-Cryo Treatment, Octagonal Rosewood Handle, Sandalwood Box" brand: "mitsumoto sakari" price: "$143.14" currency: USD in_stock: true reviews_count: 13 category: "Mitsumoto Sakari" url: https://www.desertcart.us/products/365860878-9-inch-japanese-kiritsuke-knife-3-layer-9cr18mov-steel-san store_origin: US region: United States of America --- # Ergonomic rosewood handle, non-slip grip 9-inch ultra-sharp Kiritsuke blade High carbon steel, HRC 60±1 for edge retention 9-Inch Japanese Kiritsuke Knife, 3-layer 9Cr18MoV steel | San-Mai Hand-Forged Steel, Flat Edge Push Cuts, Deep-Cryo Treatment, Octagonal Rosewood Handle, Sandalwood Box **Brand:** mitsumoto sakari **Price:** $143.14 **Availability:** ✅ In Stock ## Summary > 🔪 Slice Sharp, Slice Smart — Own the Kitchen with Precision ## Quick Answers - **What is this?** 9-Inch Japanese Kiritsuke Knife, 3-layer 9Cr18MoV steel | San-Mai Hand-Forged Steel, Flat Edge Push Cuts, Deep-Cryo Treatment, Octagonal Rosewood Handle, Sandalwood Box by mitsumoto sakari - **How much does it cost?** $143.14 with free shipping - **Is it available?** Yes, in stock and ready to ship - **Where can I buy it?** [www.desertcart.us](https://www.desertcart.us/products/365860878-9-inch-japanese-kiritsuke-knife-3-layer-9cr18mov-steel-san) ## Best For - mitsumoto sakari enthusiasts ## Why This Product - Trusted mitsumoto sakari brand quality - Free international shipping included - Worldwide delivery with tracking - 15-day hassle-free returns ## Key Features - • **Comfort in Every Chop:** Ergonomic octagonal rosewood handle reduces wrist fatigue and offers a secure, moisture-resistant grip for long prep sessions. - • **Precision Meets Power:** Effortlessly slice salmon, ribeye, and root veggies with a razor-sharp Kiritsuke blade designed for clean, professional cuts. - • **All-in-One Culinary Weapon:** Replace multiple knives with one versatile 9-inch blade perfect for slicing, dicing, and mincing—boost your kitchen efficiency instantly. - • **Elevate Your Kitchen Aesthetic:** Includes a luxurious sandalwood storage case—keep your knife safe and your countertop stylish, because your tools deserve to be seen. - • **Built to Last, Forged to Perform:** Crafted from 3-layer 9Cr18Mov high carbon steel with vacuum hardening, this knife resists rust and holds its edge through daily heavy use. ## Overview The 9-inch Kiritsuke Chef’s Knife by MITSUMOTO SAKARI combines traditional Japanese craftsmanship with modern durability. Featuring a razor-sharp Kiritsuke blade forged from high carbon 9Cr18Mov steel (HRC 60±1), it delivers exceptional edge retention and rust resistance. Its ergonomic rosewood handle ensures comfort and control during extended use, while the included sandalwood storage case adds a touch of elegance. Ideal for professional chefs and passionate home cooks alike, this versatile knife excels at slicing, dicing, and mincing with precision and style. ## Description Online shopping for Kitchen Knives & Accessories from a great selection of Cutlery Sets, Specialty Knives, Sharpeners, Cutting Boards, & more at everyday low prices. Review: Sharp choice - I picked up the Mitsumiro Sakuri Kiritsuke knife looking for something versatile that could handle both prep work and finer slicing, and it’s been a great addition to the kitchen. The first thing you notice is the design. Kiritsuke-style knives have that distinct angled tip, and it’s not just for looks—it actually makes precision cuts a lot easier, especially when working with vegetables or trimming meats. This knife feels well-balanced in hand, and the blade has a nice weight to it without being too heavy. Performance-wise, it’s sharp right out of the box and holds an edge pretty well with regular use. It slices cleanly through vegetables, meats, and even more delicate items like herbs without crushing them. It’s one of those knives that makes prep feel smoother and more controlled. The handle is comfortable and gives a secure grip, even during longer use. It doesn’t feel overly premium, but it’s definitely solid enough for everyday cooking. As long as you take care of it—hand wash, dry it properly, and keep it honed—it should last. A couple things to keep in mind: like most Japanese-style knives, it’s not meant for heavy-duty tasks like cutting through bones or frozen foods. Also, if you’re used to Western chef knives, the shape and technique might take a little getting used to at first. Overall, this is a great all-around knife for home cooks who want something a little more refined than a basic chef’s knife. It looks good, performs well, and adds a bit of that Japanese-style precision to your kitchen. Review: A Serious Knife - Very sharp, I recommend a knife magnet to store it on the wall. You do have to hand wash it right after each use, but if you can do that then this is a top-tier knife for the price. It looks very traditional with the wooden handle and forged appearance on the blade, and it's quite functional and easy to use. It's technically a meat knife, but I use it in vegetables all the time as a general purpose chef's knife and it works great! ## Features - Ultra-Sharp Kiritsuke Blade: Experience effortless slicing of salmon, ribeye, and dense root vegetables. This chef‘ knife features a flat edge and sheepsfoot tip for precise push cuts and chopping. Reduce food tearing and enjoy clean, professional results. - Versatile 9-Inch Chef Knife: Replace multiple tools with one multipurpose blade. The Japanese kitchen knife performs slicing, dicing, and mincing—from butternut squash to tomato skins. Ideal for home cooks and culinary professionals seeking efficiency. - High Carbon Steel Material: Forged from 3-layer 9Cr18Mov steel (HRC 60±1), this Sushi Sashimi Knife resists rust and holds its edge through heavy daily use. Vacuum-hardened for lasting sharpness, it handles everything from boneless meats to fragile herbs. - Ergonomic Rosewood Handle: Minimize wrist stress during long prep shifts. The solid rosewood octagonal handle offers a secure, non-slip grip with natural moisture resistance. Fits both right and left hands, giving you total control for delicate mincing or heavy dicing. - Sandalwood Storage & Simple Care: Comes with a sandalwood storage case for organized countertop or cabinet storage. This high carbon steel Japanese knife should be hand washed and dried immediately after use to help maintain its blade finish, cutting edge, and daily performance. ## Technical Specifications | Specification | Value | |---------------|-------| | ASIN | B0997PGRP3 | | Best Sellers Rank | #20,168 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #47 in Chef's Knives | | Blade Color | Gray | | Blade Edge | Plain | | Blade Length | 9 Inches | | Blade Material | High Carbon Steel | | Blade Material Type | High Carbon Steel | | BladeLength | 9 Inches | | Brand | MITSUMOTO SAKARI | | Brand Name | MITSUMOTO SAKARI | | Color | Gray | | Construction Type | Forged | | Customer Reviews | 4.5 out of 5 stars 435 Reviews | | Handle Material | Wood Handle,Stainless Steel,Wood,Steel | | Is the item dishwasher safe? | No | | Item Length | 14.06 Inches | | Item Weight | 1.76 Pounds | | Manufacturer | MITSUMOTO SAKARI | | Material Type | Rosewood Handle | | Size | 9 inch | | UPC | 780669802664 | | Unit Count | 1.0 Count | ## Product Details - **Blade Edge:** Plain - **Blade Material:** High Carbon Steel - **Brand:** MITSUMOTO SAKARI - **Color:** Gray - **Handle Material:** Wood Handle,Stainless Steel,Wood,Steel ## Images ![9-Inch Japanese Kiritsuke Knife, 3-layer 9Cr18MoV steel | San-Mai Hand-Forged Steel, Flat Edge Push Cuts, Deep-Cryo Treatment, Octagonal Rosewood Handle, Sandalwood Box - Image 1](https://m.media-amazon.com/images/I/71kRlXYNrVL.jpg) ## Available Options This product comes in different **Style** options. ## Questions & Answers **Q: Are these knifes made in Japan or China?** A: I could not tell where the knife was made. It bears no country of origin. In the description information it refers to Japanese and under Country of Origin it also says Japan. How do you know where these knives are made; please tell me. Thank you very much. Mk **Q: Dose this come with warranty if it breaks?** A: This knife is made of Damascus steel. unless you severely abuse it, like using it for a tire iron, It is not going to break. These people seem to be very big on customer satisfaction and if you did manage to break it I am sure they would replace it, I am sure. **Q: Why does this Santoku not have the divots? Do veggies stick to the knife when slicing?** A: From here it looks like it does, unless you got the polished one, they will most likely have the stamp marks... the blackness kinda hides them, but no, I haven't had problems with anything sticking . **Q: Is the blade full tang? Specifically does it extend through the handle?** A: It’s not a full tang, it’s a hidden tang. It runs the length of the handle, yes, but full tangs are the entire width of the handle ## Customer Reviews ### ⭐⭐⭐⭐⭐ Sharp choice *by A***R on April 13, 2026* I picked up the Mitsumiro Sakuri Kiritsuke knife looking for something versatile that could handle both prep work and finer slicing, and it’s been a great addition to the kitchen. The first thing you notice is the design. Kiritsuke-style knives have that distinct angled tip, and it’s not just for looks—it actually makes precision cuts a lot easier, especially when working with vegetables or trimming meats. This knife feels well-balanced in hand, and the blade has a nice weight to it without being too heavy. Performance-wise, it’s sharp right out of the box and holds an edge pretty well with regular use. It slices cleanly through vegetables, meats, and even more delicate items like herbs without crushing them. It’s one of those knives that makes prep feel smoother and more controlled. The handle is comfortable and gives a secure grip, even during longer use. It doesn’t feel overly premium, but it’s definitely solid enough for everyday cooking. As long as you take care of it—hand wash, dry it properly, and keep it honed—it should last. A couple things to keep in mind: like most Japanese-style knives, it’s not meant for heavy-duty tasks like cutting through bones or frozen foods. Also, if you’re used to Western chef knives, the shape and technique might take a little getting used to at first. Overall, this is a great all-around knife for home cooks who want something a little more refined than a basic chef’s knife. It looks good, performs well, and adds a bit of that Japanese-style precision to your kitchen. ### ⭐⭐⭐⭐⭐ A Serious Knife *by M***E on June 21, 2025* Very sharp, I recommend a knife magnet to store it on the wall. You do have to hand wash it right after each use, but if you can do that then this is a top-tier knife for the price. It looks very traditional with the wooden handle and forged appearance on the blade, and it's quite functional and easy to use. It's technically a meat knife, but I use it in vegetables all the time as a general purpose chef's knife and it works great! ### ⭐⭐⭐⭐⭐ Fantastic Knife – Razor Sharp and Reliable! *by B***E on December 24, 2024* I’m absolutely impressed with this knife! It’s incredibly sharp and cuts through everything effortlessly, whether it’s fruits, vegetables, or tougher ingredients like meat. The precision is outstanding, making meal prep so much quicker and easier. The handle is comfortable to hold, and the knife feels well-balanced, which adds to the overall ease of use. It also seems very durable, so I’m confident it will last a long time with proper care. If you’re looking for a reliable, high-quality knife that delivers professional-level results, this is the one to get. Highly recommended! ## Frequently Bought Together - MITSUMOTO SAKARI 9 inch Japanese Kiritsuke Chef Knife, High Carbon Stainless Steel Kitchen Knife, Professional Hand Forged Meat Sushi Knife (Rosewood Handle & Sandalwood Box) - MITSUMOTO SAKARI Japanese Knife Sharpening Stone, Professional Kitchen 1000/3000 Grit Knife Sharpener Stone, Non-Slip Wooden Seat whetstone knife sharpener --- ## Why Shop on Desertcart? - 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016 - 🌍 **Shop Globally** — Access 737+ million products across 21 categories - 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price - 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members) - 🔒 **Secure Payments** — Trusted payment options with buyer protection - ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews **Shop now:** [https://www.desertcart.us/products/365860878-9-inch-japanese-kiritsuke-knife-3-layer-9cr18mov-steel-san](https://www.desertcart.us/products/365860878-9-inch-japanese-kiritsuke-knife-3-layer-9cr18mov-steel-san) --- *Product available on Desertcart United States of America* *Store origin: US* *Last updated: 2026-07-12*