--- product_id: 363173161 title: "Carbon Steel Wok 14 Inch Flat Bottom Stir Fry Pan Durable Heavy Duty Cookware for High Heat Cooking Stir Fry Sautéing Frying Compatible with Gas Electric and Induction Stovetops" brand: "babish" price: "$239.48" currency: USD in_stock: true reviews_count: 13 url: https://www.desertcart.us/products/363173161-carbon-steel-wok-14-inch-flat-bottom-stir-fry-pan store_origin: US region: United States of America --- # Rapid & even heat distribution Compatible with all stovetops incl. induction Durable heavy-gauge carbon steel Carbon Steel Wok 14 Inch Flat Bottom Stir Fry Pan Durable Heavy Duty Cookware for High Heat Cooking Stir Fry Sautéing Frying Compatible with Gas Electric and Induction Stovetops **Brand:** babish **Price:** $239.48 **Availability:** ✅ In Stock ## Summary > 🔥 Elevate your kitchen game with the wok that means business! ## Quick Answers - **What is this?** Carbon Steel Wok 14 Inch Flat Bottom Stir Fry Pan Durable Heavy Duty Cookware for High Heat Cooking Stir Fry Sautéing Frying Compatible with Gas Electric and Induction Stovetops by babish - **How much does it cost?** $239.48 with free shipping - **Is it available?** Yes, in stock and ready to ship - **Where can I buy it?** [www.desertcart.us](https://www.desertcart.us/products/363173161-carbon-steel-wok-14-inch-flat-bottom-stir-fry-pan) ## Best For - babish enthusiasts ## Why This Product - Trusted babish brand quality - Free international shipping included - Worldwide delivery with tracking - 15-day hassle-free returns ## Key Features - • **Cool Grip, Hot Performance:** Riveted wooden handles stay cool to the touch, making transitions from stove to table effortless and safe. - • **Master the Art of Stir-Fry:** 14-inch flat-bottom wok designed for perfect high-heat cooking and quick, even searing. - • **Universal Kitchen Powerhouse:** Compatible with gas, electric, ceramic, glass, and induction stovetops—your all-in-one culinary sidekick. - • **Built to Last, Cook to Impress:** Heavy-gauge carbon steel ensures durability and superior heat retention for professional-grade results. - • **Naturally Nonstick, Naturally Better:** Develops a seasoned surface that absorbs oil for easy food release and hassle-free cleanup. ## Overview The Babish 14-inch Carbon Steel Wok combines heavy-duty construction with rapid, even heat distribution, perfect for stir-frying, sautéing, and frying. Featuring riveted wooden handles for safe handling and a naturally developing nonstick surface, it’s compatible with all stovetops including induction. This wok is a versatile, durable essential for any serious home chef aiming to cook like a pro. ## Description Demonstrate your cooking prowess with the 14in Carbon-Steel Wok by Babish. This versatile kitchen tool is ideal for stir-frying since it uses less oil than a conventional skillet, and its high, sloping sides contain most of the splatter. The heavy gauge steel distributes heat evenly, and its rust-resistant, making it easy to clean. The riveted wood handles stay cool to the touch, providing easy transport from stovetop to table. Order yours today! HOW TO SEASON CARBON STEEL - STOVE METHOD: - Wash pan with warm soapy water dry with towel and then place on stovetop and heat to ensure the pan is thoroughly dried. - Once pan is dry use oil of choice and with a paper towel apply around the interior and exterior of the pan. You may also continue to rub the pan with a hand towel to ensure the oil is evenly coated throughout the pan. - Place you pan back on the stove and heat until smoking. Be sure to also heat the sides of the pan over the flame to ensure the entire surface area is heated. - Once smoking turn the heat off and allow the pan to cool quickly. HOW TO SEASON CARBON STEEL - OVEN METHOD: - REMOVE wooden handle: Unscrew (counterclockwise) large eyelet at the base of the handle. Pull handle towards you and remove. - Place a foil lined baking sheet into the bottom rack of your oven. - Preheat your oven to 475F to 500F. HOW TO SEASON CARBON STEEL - STOVE METHOD: - Wash pan with warm soapy water dry with towel and then place on stovetop and heat to ensure the pan is thoroughly dried. - Once pan is dry use oil of choice and with a paper towel apply around the interior and exterior of the pan. You may also continue to rub the pan with a hand towel to ensure the oil is evenly coated throughout the pan. - Place you pan back on the stove and heat until smoking. Be sure to also heat the sides of the pan over the flame to ensure the entire surface area is heated. - Once smoking turn the heat off and allow the pan to cool quickly. HOW TO SEASON CARBON STEEL - OVEN METHOD: - REMOVE wooden handle: Unscrew (counterclockwise) large eyelet at the base of the handle. Pull handle towards you and remove. - Place a foil lined baking sheet into the bottom rack of your oven. - Preheat your oven to 475F to 500F. -While oven is preheating - Wash pan with warm soapy water dry with towel and then place on stovetop and heat to ensure the pan is thoroughly dried. - One pan is dry use oil of choice and with a paper towel apply around the interior and exterior of the pan. You may also continue to rub the pan with a hand towel to ensure the oil is evenly coated throughout the pan. - Place pan into the fully heated oven upside down on the rack above the foil lined baking sheet. - Leave pan in the oven for an hour. After an hour turn off the oven but leave the pan in there until it is cool to the touch. ## Features - Babish 14 Inch Carbon Steel Wok (6" Flat Bottom) - Heavy-gauge, carbon steel for rapid and even heat distribution perfect for frying and stir-frying - Riveted wooden handles provide strength and stay cool to the touch - Efficiently absorbs oil to build a naturally nonstick capability for easy food release and cleanup - Safe on the grill and on gas, electric, ceramic, glass, and induction stoves ## Technical Specifications | Specification | Value | |---------------|-------| | Additional Features | Induction Stovetop Compatible | | Asin | B09GRXQGRN | | Best Sellers Rank | #10,496 in Kitchen & Dining (See Top 100 in Kitchen & Dining) #14 in Woks & Stir-Fry Pans | | Brand Name | Babish | | Coating Description | Natural Seasoning for Non-Stick Capability | | Color | Carbon Steel | | Compatible Devices | Electric Coil, Gas, Smooth Surface Induction | | Customer Reviews | 4.5 4.5 out of 5 stars (1,399) 4.5 out of 5 stars | | Global Trade Identification Number | 00085081544674 | | Handle Material | Wood | | Included Components | Babish Carbon Steel Wok, 14-Inch | | Item Type Name | Carbon Steel Wok | | Item Weight | 5 pounds | | Manufacturer | Gibson Overseas, Inc | | Manufacturer Part Number | 131286.01R | | Material Type | Carbon Steel | | Maximum Temperature | 500 °F | | Metal Type | Carbon Steel | | Model Name | Carbon Steel | | Model Number | 131286.01R | | Number Of Items | 1 | | Number Of Packs | 1 | | Product Care Instructions | Hand Wash Only | | Recommended Uses For Product | Sautéing, Stir Frying | | Shape | Cylinder with flat bottom | | Specific Uses For Product | stir-frying, sautéing, deep-frying | | Upc | 085081544674 | ## Product Details - **Brand:** Babish - **Color:** Carbon Steel - **Compatible Devices:** Electric Coil, Gas, Smooth Surface Induction - **Material:** Carbon Steel - **Special Feature:** Induction Stovetop Compatible ## Images ![Carbon Steel Wok 14 Inch Flat Bottom Stir Fry Pan Durable Heavy Duty Cookware for High Heat Cooking Stir Fry Sautéing Frying Compatible with Gas Electric and Induction Stovetops - Image 1](https://m.media-amazon.com/images/I/61HqQyNNoWL.jpg) ## Available Options This product comes in different **Size, Metal Type** options. ## Customer Reviews ### ⭐⭐⭐⭐⭐ Best wok, just what I was looking for. *by on Reviewed in the United States July 27, 2026* I shopped online for a few years looking to replace the wok I had in my 20's (71 now). I knew exactly what I wanted, but everything fell short in one way or the other until I saw this Babish Wok. I ordered it instantly and had to wait because it was on back order, but I had waited for years already so a bit of a backlog wasn't going to deter me. Glad I waited. This wok is everything I wanted. It's an actual wok, not just a high-sided frying pan with way too much flat surface on the bottom to be a real wok. It's really pretty, until you make it your go to kitchen work horse and then it starts looking like it's 'loved.' So happy I finally found this. And even on my coil-burner electric stove, it heats up great. I don't need a support ring, the handle comes off so you can use it in the oven. The handle is just the right angle for my older wrists. It's not to heavy but made of really nice carbon steel. It ticks all the boxes I had....even the price. And it Cook's and cleans like a breeze. I highly recommend this. I'd give it 10 stars if I could. ### ⭐⭐⭐⭐⭐ Very impressed with, balance, quality & ease of care *by on Reviewed in the United States May 25, 2026* Have only cooked in this pan twice and I LOVE it! The pan is 5 lbs, and is replacing a 3lb flat bottom wok/stir fry pan I was using. That concerned me prior to ordering, but once I used it, it oddly felt lighter and more balanced than the pan it was replacing, which unexpected, but definitely appreciated. It also heats up MUCH faster and holds and distributes that heat much better than my last flat bottom wok.The quality of all of the pieces was fantastic, and I will note that you NEED to follow the instructions when it comes to cleaning prior to seasoning, as well as seasoning. I actually made sure to follow the seasoning process twice before using, and then in my first use I made sure to deep fry in the wok to make sure there was even more seasoning prior to using it for stir frying. It cleans up beautifully easy, and is really a nice looking, well constructed piece of kitchen equipment. If you follow the instructions for seasoning, and post use cleaning, and DRYING, you should never have any issues with rust, and even if you do, a light scrub using salt as an uber mild abrasive to scour and re-season (again I would re-season in two separate sessions to be 100% sure), you should never have any issues with this pan.Note - I actually purchased this pan with my money, I am not a someone who gets items for free and reviews them for $. ### ⭐⭐⭐⭐⭐ Great wok for induction cooktops. *by on Reviewed in the United States July 30, 2026* I needed a steel wok because I purchased an induction cooktop and my previous non-stick aluminium didn't work . This works great with the induction. Good quality with a solid build. This sucker gets hot and cleans up easy if seasoned properly. ## Frequently Bought Together - Babish Carbon Steel Flat Bottom Wok and Stir Fry Pan, 14-Inch - FJNATINH Spatula & Ladle Wok Tool Set, 14.2-15 inches Wok Utensils, Stainless Steel Wok Spatula - The Wok: Recipes and Techniques --- ## Why Shop on Desertcart? - 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016 - 🌍 **Shop Globally** — Access 737+ million products across 21 categories - 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price - 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members) - 🔒 **Secure Payments** — Trusted payment options with buyer protection - ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews **Shop now:** [https://www.desertcart.us/products/363173161-carbon-steel-wok-14-inch-flat-bottom-stir-fry-pan](https://www.desertcart.us/products/363173161-carbon-steel-wok-14-inch-flat-bottom-stir-fry-pan) --- *Product available on Desertcart United States of America* *Store origin: US* *Last updated: 2026-08-24*