---
product_id: 363173161
title: "Babish Carbon Steel Wok 14 Inch Flat Bottom Stir Fry Pan Durable Heavy Duty Cookware for High Heat Cooking Stir Fry Sautéing Frying Compatible with Gas Electric and Induction Stovetops"
brand: "babish"
price: "$228.64"
currency: USD
in_stock: true
category: "Babish"
url: https://www.desertcart.us/products/363173161-babish-carbon-steel-wok-14-inch-flat-bottom-stir-fry
store_origin: US
region: United States of America
---

# Rapid, even heat distribution Cool-touch riveted wooden handles Induction & multi-stovetop compatible Babish Carbon Steel Wok 14 Inch Flat Bottom Stir Fry Pan Durable Heavy Duty Cookware for High Heat Cooking Stir Fry Sautéing Frying Compatible with Gas Electric and Induction Stovetops

**Brand:** babish
**Price:** $228.64
**Availability:** ✅ In Stock

## Summary

> 🔥 Elevate your kitchen game with the wok that means business!

## Quick Answers

- **What is this?** Babish Carbon Steel Wok 14 Inch Flat Bottom Stir Fry Pan Durable Heavy Duty Cookware for High Heat Cooking Stir Fry Sautéing Frying Compatible with Gas Electric and Induction Stovetops by babish
- **How much does it cost?** $228.64 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.us](https://www.desertcart.us/products/363173161-babish-carbon-steel-wok-14-inch-flat-bottom-stir-fry)

## Best For

- babish enthusiasts

## Why This Product

- Trusted babish brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Built to Last & Impress:** Heavy-duty construction resists rust and warping, making this wok your kitchen’s long-term powerhouse for stir-frying, sautéing, and frying.
- • **Master the Art of Stir-Fry:** 14-inch heavy-gauge carbon steel wok delivers professional-grade heat control for perfect searing every time.
- • **Stay Cool, Cook Confidently:** Ergonomic riveted wooden handles ensure safe, comfortable handling from stovetop to table without the burn risk.
- • **Versatile Heat Compatibility:** Flat bottom design works seamlessly on gas, electric, ceramic, glass, and induction stovetops—no limits to your culinary creativity.
- • **Naturally Nonstick, Effortlessly Clean:** Carbon steel absorbs oil to build a durable, chemical-free nonstick surface that improves with every use.

## Overview

The Babish 14-inch Carbon Steel Wok combines heavy-gauge steel for rapid, even heating with a flat bottom for stability on all stovetops, including induction. Featuring riveted wooden handles that stay cool, it naturally develops a nonstick surface through seasoning, making it ideal for high-heat stir-frying, sautéing, and frying. Durable, rust-resistant, and designed for professional results, this wok is a must-have for serious home chefs.

## Description

Demonstrate your cooking prowess with the 14in Carbon-Steel Wok by Babish. This versatile kitchen tool is ideal for stir-frying since it uses less oil than a conventional skillet, and its high, sloping sides contain most of the splatter. The heavy gauge steel distributes heat evenly, and its rust-resistant, making it easy to clean. The riveted wood handles stay cool to the touch, providing easy transport from stovetop to table. Order yours today! HOW TO SEASON CARBON STEEL - STOVE METHOD:- Wash pan with warm soapy water dry with towel and then place on stovetop and heat to ensure the pan is thoroughly dried.- Once pan is dry use oil of choice and with a paper towel apply around the interior and exterior of the pan. You may also continue to rub the pan with a hand towel to ensure the oil is evenly coated throughout the pan.- Place you pan back on the stove and heat until smoking. Be sure to also heat the sides of the pan over the flame to ensure the entire surface area is heated.- Once smoking turn the heat off and allow the pan to cool quickly. HOW TO SEASON CARBON STEEL - OVEN METHOD:- REMOVE wooden handle: Unscrew (counterclockwise) large eyelet at the base of the handle. Pull handle towards you and remove.- Place a foil lined baking sheet into the bottom rack of your oven.- Preheat your oven to 475F to 500F.HOW TO SEASON CARBON STEEL - STOVE METHOD:- Wash pan with warm soapy water dry with towel and then place on stovetop and heat to ensure the pan is thoroughly dried.- Once pan is dry use oil of choice and with a paper towel apply around the interior and exterior of the pan. You may also continue to rub the pan with a hand towel to ensure the oil is evenly coated throughout the pan.- Place you pan back on the stove and heat until smoking. Be sure to also heat the sides of the pan over the flame to ensure the entire surface area is heated.- Once smoking turn the heat off and allow the pan to cool quickly. HOW TO SEASON CARBON STEEL - OVEN METHOD:- REMOVE wooden handle: Unscrew (counterclockwise) large eyelet at the base of the handle. Pull handle towards you and remove.- Place a foil lined baking sheet into the bottom rack of your oven.- Preheat your oven to 475F to 500F.-While oven is preheating - Wash pan with warm soapy water dry with towel and then place on stovetop and heat to ensure the pan is thoroughly dried.- One pan is dry use oil of choice and with a paper towel apply around the interior and exterior of the pan. You may also continue to rub the pan with a hand towel to ensure the oil is evenly coated throughout the pan.- Place pan into the fully heated oven upside down on the rack above the foil lined baking sheet.- Leave pan in the oven for an hour. After an hour turn off the oven but leave the pan in there until it is cool to the touch.

## Features

- Babish 14 Inch Carbon Steel Wok (6" Flat Bottom)
- Heavy-gauge, carbon steel for rapid and even heat distribution perfect for frying and stir-frying
- Riveted wooden handles provide strength and stay cool to the touch
- Efficiently absorbs oil to build a naturally nonstick capability for easy food release and cleanup
- Safe on the grill and on gas, electric, ceramic, glass, and induction stoves

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B09GRXQGRN |
| Additional Features | Induction Stovetop Compatible |
| Best Sellers Rank | #11,033 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #17 in Woks & Stir-Fry Pans |
| Brand Name | Babish |
| Coating Description | Natural Seasoning for Non-Stick Capability |
| Color | Carbon Steel |
| Compatible Devices | Electric Coil, Gas, Smooth Surface Induction |
| Customer Reviews | 4.5 4.5 out of 5 stars (1,336) |
| Global Trade Identification Number | 00085081544674 |
| Handle Material | Wood |
| Has Nonstick Coating | No |
| Included Components | Babish Carbon Steel Wok, 14-Inch |
| Is Oven Safe | No |
| Is the item dishwasher safe? | No |
| Item Type Name | Carbon Steel Wok |
| Item Weight | 5 Pounds |
| Manufacturer | Gibson Overseas, Inc |
| Manufacturer Part Number | 131286.01R |
| Material Type | Carbon Steel |
| Maximum Temperature | 500 Degrees Fahrenheit |
| Metal Type | Carbon Steel |
| Model Name | Carbon Steel |
| Model Number | 131286.01R |
| Product Care Instructions | Hand Wash Only |
| Recommended Uses For Product | Sautéing, Stir Frying |
| Shape | Cylinder with flat bottom |
| Specific Uses For Product | stir-frying, sautéing, deep-frying |
| UPC | 085081544674 |

## Product Details

- **Brand:** Babish
- **Color:** Carbon Steel
- **Compatible Devices:** Electric Coil, Gas, Smooth Surface Induction
- **Material:** Carbon Steel
- **Special Feature:** Induction Stovetop Compatible

## Images

![Babish Carbon Steel Wok 14 Inch Flat Bottom Stir Fry Pan Durable Heavy Duty Cookware for High Heat Cooking Stir Fry Sautéing Frying Compatible with Gas Electric and Induction Stovetops - Image 1](https://m.media-amazon.com/images/I/61HqQyNNoWL.jpg)

## Frequently Bought Together

- Babish Carbon Steel Flat Bottom Wok and Stir Fry Pan, 14-Inch
- FJNATINH Spatula & Ladle Wok Tool Set, 14.2-15 inches Wok Utensils, Stainless Steel Wok Spatula
- The Wok: Recipes and Techniques

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*Product available on Desertcart United States of America*
*Store origin: US*
*Last updated: 2026-07-06*