---
product_id: 3616316
title: "10-Inch Open Skillet, Stainless Steel Skillet Large Kitchen Pan, Dishwasher Safe, Compatible with Induction, Electric, Gas Cooktops, Oven Safe Saucepan, Cool Grip Handles"
brand: "cuisinart"
price: "$151.43"
currency: USD
in_stock: true
reviews_count: 13
category: "Cuisinart"
url: https://www.desertcart.us/products/3616316-10-inch-open-skillet-stainless-steel-skillet-large-kitchen-pan
store_origin: US
region: United States of America
---

# 10-inch professional-grade stainless steel cooking surface Aluminum encapsulated base for rapid, even heating Dishwasher safe for effortless cleanup 10-Inch Open Skillet, Stainless Steel Skillet Large Kitchen Pan, Dishwasher Safe, Compatible with Induction, Electric, Gas Cooktops, Oven Safe Saucepan, Cool Grip Handles

**Brand:** cuisinart
**Price:** $151.43
**Availability:** ✅ In Stock

## Summary

> 🍳 Elevate your kitchen game with flawless heat and timeless style!

## Quick Answers

- **What is this?** 10-Inch Open Skillet, Stainless Steel Skillet Large Kitchen Pan, Dishwasher Safe, Compatible with Induction, Electric, Gas Cooktops, Oven Safe Saucepan, Cool Grip Handles by cuisinart
- **How much does it cost?** $151.43 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.us](https://www.desertcart.us/products/3616316-10-inch-open-skillet-stainless-steel-skillet-large-kitchen-pan)

## Best For

- cuisinart enthusiasts

## Why This Product

- Trusted cuisinart brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Cool Grip Confidence:** Riveted stainless steel handles stay cool and secure, ensuring safe, comfortable handling.
- • **Effortless Maintenance:** Dishwasher safe with drip-free pouring and lifetime warranty—cook, clean, repeat with zero hassle.
- • **Precision Heat Mastery:** Encapsulated aluminum base eliminates hot spots for flawless cooking every time.
- • **Sleek & Durable Design:** Mirror-finish 18/10 stainless steel resists discoloration and food reactions, keeping flavors pure.
- • **Versatile Culinary Powerhouse:** Induction, gas, electric, and oven safe up to 550°F—your all-in-one kitchen essential.

## Overview

The Cuisinart 10-Inch Open Skillet combines professional-grade 18/10 stainless steel with an aluminum encapsulated base for rapid, even heating and no hot spots. Designed for versatility, it’s compatible with induction, gas, electric cooktops, and oven safe up to 550°F. Featuring cool grip riveted handles, a drip-free rim, and dishwasher safe convenience, this skillet offers premium performance backed by a lifetime warranty—perfect for the modern culinary enthusiast.

## Description

desertcart.com Sauté mushrooms or brown sausages to perfection in this classic 10-inch Cuisinart skillet--the sloped sides are ideal for tossing and turning small pieces of food. Made of professional quality 18/10 stainless steel that wont react with acidic foods, the skillet features a tapered rim for drip-free pouring and a riveted, cast stainless-steel handle thats contoured for an easy grip. The skillets mirror finish retains its brightness through dishwasher, freezer, broiler, and oven use up to 550 degrees Fahrenheit. For superior, even heating, an aluminum disk is encapsulated between two layers of stainless steel in the base. Cuisinart covers the skillet with a lifetime warranty.--Ann Bieri Product Description The kitchens of France were the inspiration behind the elegant Cuisinart Chef's Classic Stainless Cookware Collection. Our 10" Skillet is induction ready and features stainless steel and pure aluminum encapsulated in the base for fast and even heating. Features: Induction-ready|Mirror finish. Classic looks professional performance.|Aluminum encapsulated base heats quickly and spreads heat evenly. Eliminates hot spots.

Review: Great Pan! Comes clean with SOS PAD - Great pan! I do see other reviews stating food sticks to the pan, I have not experienced food sticking during cooking. I too attempted to wash the pan after cooking and thought the pan was done! I could not get it clean. My husband advised I use an SOS pad; and viola the pan is as good as new. Hope this helps others as the pan really is great, just needed the proper cleaning method.
Review: Why bother with more $$ brands - I have a 300 calphalon tri-ply stainless set, and I love it. Its high quality, cooks nice, cleans nice, and looks nice. I recently got this 14 inch Cuisinart skillet and wow! This thing is awesome. Price I dont know if calphalon even has a 14" pan, but I know that their 5qt chefs pan is 149.99. The cuisinart's 5qt chefs pan runs for 49.99 on desertcart. So thats a good price difference example. Combine this with the ability to cheaply build your own pot/pan set (instead of making my mistake and getting a complete set), and youve got a good value. Build Quality I'll compare this 14" to my 10" calphalon. The one thing i immediately notice is that the calpalon pan bottom is smooth and seamless. Meaning you can't tell that there is an aluminum layer sandwiched between the two stainless layers. This makes it beautiful, and leaves no places hard to clean, however it must be hard to manufacture and probably helps explain the price difference. Beyond this, I can't see much a difference. They both have nice heavy solid handles that are riveted on. They both have a nice finish. I can't comment on weight comparison because the cuisinart is 14" and naturally heavier then my 10" calphalon. Size Nothing to compare it to. I have pretty much every kitchen thing id ever need, but I didn't have a 14" skillet. Ive seen this online several times and actually never thought anything of it. Then my roommate needed a new and ended up getting this pan (not knowing how big it would be). As soon as I saw it I couldn't believe it. It will dwarf practically any pan you have. Maybe not useful for all culinary adventures, but when cooking for a group or family, this thing is perfect. Plus being oven safe, you could easily cook up things like stuffed pepper filling, then load this pan up with probably close to 20 stuffed peppers depending on size. Cleaning Any and all stainless pans will not clean as quickly as your non-sticks, but they also won't leech out tephlonny yum yums or non-stick coating flakes into your meal. Burning anything, but especially oil can create "permanent" brown stains on your pan. Several of my pans have had nice evidence of prior kitchen distasters for some time, and I thought this was the price you pay for using stainless (and not paying attention in the kitchen). Then I found Bar keepers friend. they make a stainless steel cleaning powder (on desertcart, but i got it at target). All of my pans look brand new (minus scratches). But any brown oil spots, heat discoloration etc, GONE! This is a must for anyone with stainless cookware, that wants to enjoy how nice they look too. Overall Love this pan, and plan on buying one for my mom, and probably another one or two from this cuisinart line of cookware to add to my own.

## Features

- Stainless Steel
- Made in the USA
- EXCEPTIONAL DESIGN: enjoy mirror finish, classic look and professional performance. Aluminum encapsulated base heats quickly and spreads heat evenly– eliminating hot spots
- PREMIUM COOKING: stainless steel cooking surface does not discolor, react with food or alter flavors.
- EXCEPTIONAL HANDLING: cool grip handles are solid stainless steel riveted handles that stay cool on the stove top and provide a safe a solid grip
- CLEAN UP: dishwasher safe for an easy clean up
- LIFETIME WARRANTY: Refer to user manual for troubleshooting steps and questions surrounding warranty policies – this product is BPA free

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B00008CM6F |
| Additional Features | Dishwasher Safe |
| Best Sellers Rank | #984 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #7 in Skillets |
| Brand | Cuisinart |
| Brand Name | Cuisinart |
| Capacity | 10 Inches |
| Coating Description | Stainless Steel |
| Color | Chef's Classic Stainless |
| Compatible Devices | Smooth Surface Induction |
| Customer Reviews | 4.3 out of 5 stars 10,710 Reviews |
| Global Trade Identification Number | 00086279002280, 10086279002287 |
| Handle Material | Stainless Steel |
| Has Nonstick Coating | No |
| Included Components | 10-Inch Skillet |
| Is Oven Safe | Yes |
| Is the item dishwasher safe? | Yes |
| Item Type Name | Chef's-Classic-Stainless-Cookware-Collection |
| Item Weight | 1.9 Pounds |
| Manufacturer | Cuisinart |
| Manufacturer Part Number | 722-24 |
| Manufacturer Warranty Description | Lifetime Warranty |
| Material | Stainless Steel |
| Material Type | Stainless Steel |
| Maximum Temperature | 550 Degrees Fahrenheit |
| Metal Type | Stainless Steel |
| Model Name | Chef's Classic 10-Inch Skillet, 722-24 |
| Model Number | 722-24 |
| Product Care Instructions | Dishwasher Safe |
| Recommended Uses For Product | Cooking |
| Shape | Round |
| Special Feature | Dishwasher Safe |
| Specific Uses For Product | Cooking |
| UPC | 086279002280 |
| Unit Count | 1.0 Count |

## Product Details

- **Brand:** Cuisinart
- **Capacity:** 10 Inches
- **Color:** Chef's Classic Stainless
- **Material:** Stainless Steel
- **Special Feature:** Dishwasher Safe

## Images

![10-Inch Open Skillet, Stainless Steel Skillet Large Kitchen Pan, Dishwasher Safe, Compatible with Induction, Electric, Gas Cooktops, Oven Safe Saucepan, Cool Grip Handles - Image 1](https://m.media-amazon.com/images/I/61oJafdHwXS.jpg)
![10-Inch Open Skillet, Stainless Steel Skillet Large Kitchen Pan, Dishwasher Safe, Compatible with Induction, Electric, Gas Cooktops, Oven Safe Saucepan, Cool Grip Handles - Image 2](https://m.media-amazon.com/images/I/713DGRhgXML.jpg)
![10-Inch Open Skillet, Stainless Steel Skillet Large Kitchen Pan, Dishwasher Safe, Compatible with Induction, Electric, Gas Cooktops, Oven Safe Saucepan, Cool Grip Handles - Image 3](https://m.media-amazon.com/images/I/71o0bWq2gcL.jpg)
![10-Inch Open Skillet, Stainless Steel Skillet Large Kitchen Pan, Dishwasher Safe, Compatible with Induction, Electric, Gas Cooktops, Oven Safe Saucepan, Cool Grip Handles - Image 4](https://m.media-amazon.com/images/I/81RpMnyYajL.jpg)
![10-Inch Open Skillet, Stainless Steel Skillet Large Kitchen Pan, Dishwasher Safe, Compatible with Induction, Electric, Gas Cooktops, Oven Safe Saucepan, Cool Grip Handles - Image 5](https://m.media-amazon.com/images/I/715rKElkxCL.jpg)

## Available Options

This product comes in different **Color, Size** options.

## Questions & Answers

**Q: How does it work with glass top electric range**
A: This works great with a glass top range. It has a flat bottom which makes direct contact with the glass top, and the glass top heats quicker than a standard electric coil, so there is no long, long pause while the heat is transferred to the pan.

**Q: Is this safe in the oven?**
A: I haven't tried it, but I cannot see why it wouldn't be. If you are the absent minded type that might grab the handle it would not be safe for you.

**Q: Reference the pan diameters:  is the measurement for the bottom of the pan or the top rim?  I need to choose one that will hold a 12" steamer basket**
A: I believe the skillet is 12" on the bottom frying surface.  My 12" glass lid is much too small for the upper diameter of the skillet.    I'm not sure that the skillet is tall enough for much of a steamer basket.   Only about 2" tall....I hope this helps.

**Q: heatproof handle?**
A: I agree with below answers. I only use hot pads when I use it in the oven. The handles don't get hot when used on top of the stove.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Great Pan! Comes clean with SOS PAD
*by T***L on April 10, 2026*

Great pan! I do see other reviews stating food sticks to the pan, I have not experienced food sticking during cooking. I too attempted to wash the pan after cooking and thought the pan was done! I could not get it clean. My husband advised I use an SOS pad; and viola the pan is as good as new. Hope this helps others as the pan really is great, just needed the proper cleaning method.

### ⭐⭐⭐⭐⭐ Why bother with more $$ brands
*by A***N on August 17, 2013*

I have a 300 calphalon tri-ply stainless set, and I love it. Its high quality, cooks nice, cleans nice, and looks nice. I recently got this 14 inch Cuisinart skillet and wow! This thing is awesome. Price I dont know if calphalon even has a 14" pan, but I know that their 5qt chefs pan is 149.99. The cuisinart's 5qt chefs pan runs for 49.99 on amazon. So thats a good price difference example. Combine this with the ability to cheaply build your own pot/pan set (instead of making my mistake and getting a complete set), and youve got a good value. Build Quality I'll compare this 14" to my 10" calphalon. The one thing i immediately notice is that the calpalon pan bottom is smooth and seamless. Meaning you can't tell that there is an aluminum layer sandwiched between the two stainless layers. This makes it beautiful, and leaves no places hard to clean, however it must be hard to manufacture and probably helps explain the price difference. Beyond this, I can't see much a difference. They both have nice heavy solid handles that are riveted on. They both have a nice finish. I can't comment on weight comparison because the cuisinart is 14" and naturally heavier then my 10" calphalon. Size Nothing to compare it to. I have pretty much every kitchen thing id ever need, but I didn't have a 14" skillet. Ive seen this online several times and actually never thought anything of it. Then my roommate needed a new and ended up getting this pan (not knowing how big it would be). As soon as I saw it I couldn't believe it. It will dwarf practically any pan you have. Maybe not useful for all culinary adventures, but when cooking for a group or family, this thing is perfect. Plus being oven safe, you could easily cook up things like stuffed pepper filling, then load this pan up with probably close to 20 stuffed peppers depending on size. Cleaning Any and all stainless pans will not clean as quickly as your non-sticks, but they also won't leech out tephlonny yum yums or non-stick coating flakes into your meal. Burning anything, but especially oil can create "permanent" brown stains on your pan. Several of my pans have had nice evidence of prior kitchen distasters for some time, and I thought this was the price you pay for using stainless (and not paying attention in the kitchen). Then I found Bar keepers friend. they make a stainless steel cleaning powder (on amazon, but i got it at target). All of my pans look brand new (minus scratches). But any brown oil spots, heat discoloration etc, GONE! This is a must for anyone with stainless cookware, that wants to enjoy how nice they look too. Overall Love this pan, and plan on buying one for my mom, and probably another one or two from this cuisinart line of cookware to add to my own.

### ⭐⭐⭐⭐⭐ An excellent pan for a very good price - can't beat the value
*by J***D on July 8, 2012*

I recently got rid of every item in my kitchen with a non-stick/teflon coating due to the health risks associated with them. I have now switched over to stainless steel or cast iron only. With regards to skillets, all I had was a cheapo Walmart 8" stainless steel skillet that I got in a set of pots and pans. Those had solid reviews just like this Cuisinart does...but there's no comparison in quality. The Cuisinart wins by a mile. This is a solid and well made skillet. It feels heavy and sturdy - there are no loose joints or anything that could make it feel like it wasn't top quality. I've been using it for about two months now and the results have been great. If you aren't familiar with cooking on stainless steel, you need to know the tips and tricks to preventing sticking. Sometimes it's going to happen and you just have to work a little harder to clean it up. I'm no pro but here's what I try and do: -Use lower heat than you're used to. For me it's not necessary to use the same level of heat I used with my teflon pans. -Try not to put ice cold items into a hot pan - you should allow whatever you're cooking to come closer to room temperature before putting it in the skillet. -When cooking with oil, there seems to be a good result when letting the pan heat up some before adding the oil. This creates an "oil slick" type of effect where the heat on the pan prevents it from binding to the oil. -Speaking of which, be sure to use some sort of lubrication - oil/fat - when cooking. There are some scenarios where it doesn't seem to help at all but it's generally a good idea. -Don't burn your food! Also worth noting is that I went a little crazy and bought the 14" version because I figured bigger pan, low price, bigger is better...then I realized I have 8" burners on my electric stove...I was worried it would not work well but it hasn't been a problem at all. The aluminum in the base of the skillet conducts and spreads heat very well. While the outer portions are not as hot, since they aren't on direct heat, they get plenty hot to cook things - it's more than just a warming zone. For example, when I make pancakes in the morning, I cook the pancakes in the middle of the pan (can do 4-5 medium sized pancakes) and I put the sausage around the edges. By the time I've made a few batches of pancakes, the sausages are cooked. If I'm not careful to rotate them they will still burn.

## Frequently Bought Together

- Cuisinart 10-Inch Open Skillet, Chef's Classic Stainless Steel Cookware Collection, 722-24
- Cuisinart 1.5 Quart Saucepan w/Cover, Chef's Classic Stainless Steel Cookware Collection, 719-16

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*Product available on Desertcart United States of America*
*Store origin: US*
*Last updated: 2026-05-21*