---
product_id: 34782098
title: "MS-10SL Commercial 320w Electric Meat Slicer + Triple Safety Locks"
brand: "kws kitchenware station"
price: "$1314.41"
currency: USD
in_stock: null
reviews_count: 8
category: "Kws Kitchen Ware Station"
url: https://www.desertcart.us/products/34782098-ms-10sl-commercial-320w-electric-meat-slicer-triple-safety-locks
store_origin: US
region: United States of America
---

# 320W Pure Copper Motor - 33% more power Triple Safety Locks - maximum protection 10-inch Stainless Steel Blade - precision slicing MS-10SL Commercial 320w Electric Meat Slicer + Triple Safety Locks

**Brand:** kws kitchenware station
**Price:** $1314.41
**Availability:** ❌ Out of Stock

## Summary

> 🔪 Slice smarter, not harder — power, precision, and safety in every cut!

## Quick Answers

- **What is this?** MS-10SL Commercial 320w Electric Meat Slicer + Triple Safety Locks by kws kitchenware station
- **How much does it cost?** $1314.41 with free shipping
- **Is it available?** Currently out of stock
- **Where can I buy it?** [www.desertcart.us](https://www.desertcart.us/products/34782098-ms-10sl-commercial-320w-electric-meat-slicer-triple-safety-locks)

## Best For

- kws kitchenware station enthusiasts

## Why This Product

- Trusted kws kitchenware station brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Slice It Your Way:** Adjustable slicing thickness from 0 to 10mm lets you customize every cut, from ultra-thin deli slices to hearty sandwich portions.
- • **Safety First, Always:** Triple safety locks ensure the slicer only operates when blade cover, sharpener, and tray are securely in place—minimizing accidents and boosting confidence.
- • **Power Through Any Cut:** 320W pure copper motor delivers smooth, consistent slicing even on frozen meats, outperforming standard 240W motors by 33%.
- • **Built to Last & Impress:** Anodized aluminum base resists corrosion and wear, combining durability with a sleek, professional look that elevates any kitchen setup.
- • **Quiet & Clean Convenience:** Whisper-quiet operation and a removable product tray make slicing effortless and cleanup a breeze—perfect for busy prosumers and commercial kitchens alike.

## Overview

The KWS MS-10SL is a commercial-grade 10-inch electric meat slicer featuring a robust 320W pure copper motor that delivers 33% more power than typical models. Equipped with triple safety locks and an anodized aluminum base, it ensures both secure operation and long-lasting durability. Its adjustable slicing thickness (0-10mm) and quiet performance make it ideal for professional and home use, slicing everything from frozen meats to cheese with precision and ease.

## Description

Online Shopping for Kitchen Small Appliances from a great selection of Coffee Machines, Blenders, Juicers, Ovens, Specialty Appliances, & more at everyday low prices

Review: Top notch prosumer slicer - The KWS MS-10DT is a well-built, smooth running machine that cuts meat beautifully. I've cut many cold cuts in varying thicknesses, semi-frozen beef for Italian beef, and homemade bacon. The slices are consistent end-to-end and top-to-bottom. It even cuts super-thin slices dialed down at a 0.5 setting. I chose this model for two reasons: reviews (faith/hope) that it would slice thin and even, and for the blade removal tool. After watching cleaning videos I decided it was too scary without one. This was one of the few brands in the 10” class that had it. I was disappointed that the less expensive MS-10NT didn't include one (and you can't easily add it – the tool requires matching holes in the blade). I should probably ding it a star for these but I won't because I'm so happy with the cutting performance. 1) Even with the Teflon blade, slices occasionally stick, get pulled through and flung out the back. I think a slice guard that is larger with a tighter fit to the blade would stop this. 2) The first down-facing pin on the product grip is a thick piece of plastic to keep the grip from banging on the product tray. However, when slicing a long, thin product (ex. pepperoni), this is the only tooth to grip it and it doesn't do a very good job. 3) The gap between the blade and product tray should be smaller. Combined with the length of the teeth on the product grip you're left with a substantial sized meat-end that can't be sliced. A few things others have noted: 4) You can't cut full length bacon. This is just a fact for any 10” machine. 5) Cleaning is a bit time consuming but no worse than any other slicer of this type. 6) I never had the slicer slide around. Just keep the feet and countertop very clean. 7) The slicer DOES slice completely end-to end. Just make sure you push the tray all the way (compressing the spring underneath). It might be a little easier if they had used a rubber bumper instead of a spring. All-in-all I'm happy with the machine and would recommend it.
Review: Value For Price - I had purchased a Chef'sChoice 6150000 Food Slicer back in January 2015. It was a good slicer, easy to use and easy to clean. But it was a light duty slicer. When it finally fell apart a week ago, (Meat partially still frozen was to much of a load for the light duty slicer) I decided to hunt something down that was a little heavier duty,....yet still in my budget. After a good bit of time researching, I settled on this. The KWS Premium Commercial 320w Electric Meat Slicer 10" with Non-sticky Teflon Blade. It came in today. I unboxed the unit and was immediately somewhat disappointed. I immediately saw two scratches on the main body of the slicer. I thought about sending it back,...then decided it was just a tool. My next step was to perform an operation because of fellow reviews. I took the unit apart so I could remove the three screws holding the blade. When I got to the three screws,.....I found that they were NOT overly tight. But I was again disappointed in the plate that covers the blade. There was an edge that looks to have hit something hard. The edge was rough and I knew it would catch the product I would be slicing. Also the actual blade had an imperfection on it, that was coated over with Teflon. If I was to ever slice cheese,....this would be where the cheese would stick and start to build up. I did browse through the owners manual and as others have stated,.....it is pretty much useless. I cleaned everything up and put it back together. I then started slicing boneless chicken. These are my observations. The machine is very quiet. And the machine does slice very well. Is it a true commercial slicer? No! But you have to use common sense here. A machine that costs less than $400 will never compete with a machine that costs several thousands of dollars. Is it heavier duty than the $125 Chef'sChoice 6150000 Food Slicer? Absolutely! What I like about the slicer is I do believe that it will last me several years, especially since I am a very light user. I will perhaps use the machine 1/2 hour every two weeks. What I do not like is the blemishes that seem to have left the factory this way. (No damage to outside box what so ever.) It is also much more difficult to clean than my previous slicer. But I expect all slicers built to replica commercial slicers would have that same difficulty. In a nut shell, the reason this slicer is not re-packaged and labeled to go back to desertcart is because I believe it is still a good value for the price paid.

## Features

- 320W Pure Copper Motor: Provides 33% more power than standard 240W motors, delivering superior slicing performance for dense and frozen meats. This high-power motor ensures smooth, consistent cuts without the risk of overheating or slowing down, perfect for both home and commercial use.
- Triple Safety Locks: Features three built-in safety locks that prevent the slicer from operating unless all components—blade cover, sharpener, and product tray—are securely in place. This added protection minimizes the risk of accidents and ensures safe operation, especially during cleaning.
- Adjustable Slicing Thickness (0-10mm): Offers precise control with an adjustable slicing thickness ranging from 0 to 10mm (0-0.4"). Whether you need paper-thin slices for deli meats or thicker portions for sandwiches, this slicer adapts to your slicing needs with ease and accuracy.
- Anodized Aluminum Base: Built with a high-quality anodized aluminum base, this slicer offers superior durability and resistance to corrosion, stains, and wear. Unlike regular aluminum alloy, which can easily scratch and tarnish over time, the anodized finish strengthens the surface, making it more resistant to abrasions and extending the slicer's lifespan. The enhanced construction ensures long-term performance, while its sleek, modern design not only provides strength but also adds a professional touch to any kitchen.
- Quiet Operation: Designed with noise reduction in mind, the KWS MS-10SL operates quietly, making it an excellent choice for home kitchens or environments where low noise levels are important. Enjoy effortless slicing without the disruption of a loud motor.
- Removable Product Tray: The spacious, removable product tray (7" x 7.5" x 5.5") holds a variety of food items, from meats to vegetables. The tray can be easily detached for thorough cleaning, making maintenance quick and hassle-free.
- 1-Year Factory Limited Warranty: Backed by a comprehensive warranty and support, with all parts available for purchase on the official website.
- ETL and NSF Certified: The KWS MS-10SL meets the highest safety and sanitation standards with both ETL and NSF certifications. These industry-leading certifications ensure that the slicer is safe, reliable, and suitable for commercial kitchens, as well as home environments.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B01J4UARVI |
| Best Sellers Rank | #40,110 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #28 in Electric Knives & Slicers |
| Blade Length | 10 Inches |
| Blade Material | Stainless Steel |
| Blade Shape | Round |
| Brand | KWS KitchenWare Station |
| Color | Silver |
| Customer Reviews | 4.6 4.6 out of 5 stars (1,773) |
| Date First Available | August 10, 2016 |
| Is Discontinued By Manufacturer | No |
| Item Weight | 39 pounds |
| Item model number | MS-10SL |
| Manufacturer | KWS KitchenWare Station |
| Material | Safety Locks with Stainless Steel Blade |
| Operation Mode | Semi Automatic |
| Product Care Instructions | Hand Wash Only |
| Product Dimensions | 20.1"L x 18.5"W x 15.5"H |
| Recommended Uses For Product | Cheese, Meat, Vegetable |
| Special Feature | Adjustable Thickness, Heavy Duty, Multipurpose, Powerful Motor, Removable Blade |
| UPC | 684334982517 |

## Product Details

- **Blade Length:** 10 Inches
- **Blade Material:** Stainless Steel
- **Brand:** KWS KitchenWare Station
- **Color:** Silver
- **Item Weight:** 39 Pounds
- **Material:** Safety Locks with Stainless Steel Blade
- **Product Care Instructions:** Hand Wash Only
- **Product Dimensions:** 20.1"L x 18.5"W x 15.5"H
- **Recommended Uses For Product:** Cheese, Meat, Vegetable
- **Special Feature:** Adjustable Thickness, Heavy Duty, Multipurpose, Powerful Motor, Removable Blade

## Images

![MS-10SL Commercial 320w Electric Meat Slicer + Triple Safety Locks - Image 1](https://m.media-amazon.com/images/I/71GbXta+WdL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ Top notch prosumer slicer
*by R***R on July 12, 2025*

The KWS MS-10DT is a well-built, smooth running machine that cuts meat beautifully. I've cut many cold cuts in varying thicknesses, semi-frozen beef for Italian beef, and homemade bacon. The slices are consistent end-to-end and top-to-bottom. It even cuts super-thin slices dialed down at a 0.5 setting. I chose this model for two reasons: reviews (faith/hope) that it would slice thin and even, and for the blade removal tool. After watching cleaning videos I decided it was too scary without one. This was one of the few brands in the 10” class that had it. I was disappointed that the less expensive MS-10NT didn't include one (and you can't easily add it – the tool requires matching holes in the blade). I should probably ding it a star for these but I won't because I'm so happy with the cutting performance. 1) Even with the Teflon blade, slices occasionally stick, get pulled through and flung out the back. I think a slice guard that is larger with a tighter fit to the blade would stop this. 2) The first down-facing pin on the product grip is a thick piece of plastic to keep the grip from banging on the product tray. However, when slicing a long, thin product (ex. pepperoni), this is the only tooth to grip it and it doesn't do a very good job. 3) The gap between the blade and product tray should be smaller. Combined with the length of the teeth on the product grip you're left with a substantial sized meat-end that can't be sliced. A few things others have noted: 4) You can't cut full length bacon. This is just a fact for any 10” machine. 5) Cleaning is a bit time consuming but no worse than any other slicer of this type. 6) I never had the slicer slide around. Just keep the feet and countertop very clean. 7) The slicer DOES slice completely end-to end. Just make sure you push the tray all the way (compressing the spring underneath). It might be a little easier if they had used a rubber bumper instead of a spring. All-in-all I'm happy with the machine and would recommend it.

### ⭐⭐⭐⭐⭐ Value For Price
*by M***S on December 27, 2018*

I had purchased a Chef'sChoice 6150000 Food Slicer back in January 2015. It was a good slicer, easy to use and easy to clean. But it was a light duty slicer. When it finally fell apart a week ago, (Meat partially still frozen was to much of a load for the light duty slicer) I decided to hunt something down that was a little heavier duty,....yet still in my budget. After a good bit of time researching, I settled on this. The KWS Premium Commercial 320w Electric Meat Slicer 10" with Non-sticky Teflon Blade. It came in today. I unboxed the unit and was immediately somewhat disappointed. I immediately saw two scratches on the main body of the slicer. I thought about sending it back,...then decided it was just a tool. My next step was to perform an operation because of fellow reviews. I took the unit apart so I could remove the three screws holding the blade. When I got to the three screws,.....I found that they were NOT overly tight. But I was again disappointed in the plate that covers the blade. There was an edge that looks to have hit something hard. The edge was rough and I knew it would catch the product I would be slicing. Also the actual blade had an imperfection on it, that was coated over with Teflon. If I was to ever slice cheese,....this would be where the cheese would stick and start to build up. I did browse through the owners manual and as others have stated,.....it is pretty much useless. I cleaned everything up and put it back together. I then started slicing boneless chicken. These are my observations. The machine is very quiet. And the machine does slice very well. Is it a true commercial slicer? No! But you have to use common sense here. A machine that costs less than $400 will never compete with a machine that costs several thousands of dollars. Is it heavier duty than the $125 Chef'sChoice 6150000 Food Slicer? Absolutely! What I like about the slicer is I do believe that it will last me several years, especially since I am a very light user. I will perhaps use the machine 1/2 hour every two weeks. What I do not like is the blemishes that seem to have left the factory this way. (No damage to outside box what so ever.) It is also much more difficult to clean than my previous slicer. But I expect all slicers built to replica commercial slicers would have that same difficulty. In a nut shell, the reason this slicer is not re-packaged and labeled to go back to Amazon is because I believe it is still a good value for the price paid.

### ⭐⭐⭐⭐⭐ A great piece of equipment
*by M***. on December 9, 2025*

I've had this slicer for a few years now and can say it is a great slicer. It is quiet, the blade is sharp, it has plenty of power, and it has handled everything I've thrown at it. I routinely shave raw venison that is slightly frozen and it preforms flawlessly. There are instances that it will throw raw meat from the blade, but I've worked in meat departments when I was young and all slicers will do this occasionally depending on what you are slicing and whether it's raw, partially frozen, or frozen. I prop up a cutting board to catch the occasional instances where this has happened.

## Frequently Bought Together

- KWS MS-10SL Commercial 320w Electric Meat Slicer 10-Inch Triple Safety Locks + Anodized Aluminum Base with Stainless Steel Blade, Frozen Meat/Cheese/Food Slicer Low Noises Commercial and Home Use
- Petrol-Gel Food Grade Equipment Lubricant NSF - Premium Mineral Oil for Food Grade Grease Applications, Commercial Multipurpose - Pack of 2
- Yaslayp Meat Slicer Cover(Cover Only),Food Slicer Cover for BESWOOD 250 Meat Slicer,Waterproof Dust Cover Compatible with VEVOR Commercial Meat Slicer, normal, Black

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*Product available on Desertcart United States of America*
*Store origin: US*
*Last updated: 2026-03-12*