---
product_id: 341431393
title: "411207 Liquid Rennet 50 ML, up to 260 L of Milk, for All Types of Home Made Natural Cheese, Feta, Mozzarella, Halloumi, Cheddar, Goat Cheese, Manchego"
brand: "browin"
price: "$23.37"
currency: USD
in_stock: true
category: "Browin"
url: https://www.desertcart.us/products/341431393-411207-liquid-rennet-50-ml-up-to-260-l-milk
store_origin: US
region: United States of America
---

# 100% natural calf rennet, no hormones Up to 260L milk per 50ml bottle Precise liquid dosing, no weighing needed 411207 Liquid Rennet 50 ML, up to 260 L of Milk, for All Types of Home Made Natural Cheese, Feta, Mozzarella, Halloumi, Cheddar, Goat Cheese, Manchego

**Brand:** browin
**Price:** $23.37
**Availability:** ✅ In Stock

## Summary

> 🧀 Elevate your home cheese game—artisan quality, zero compromises!

## Quick Answers

- **What is this?** 411207 Liquid Rennet 50 ML, up to 260 L of Milk, for All Types of Home Made Natural Cheese, Feta, Mozzarella, Halloumi, Cheddar, Goat Cheese, Manchego by browin
- **How much does it cost?** $23.37 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.us](https://www.desertcart.us/products/341431393-411207-liquid-rennet-50-ml-up-to-260-l-milk)

## Best For

- browin enthusiasts

## Why This Product

- Trusted browin brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Effortless Precision:** Liquid form means easy, drop-by-drop dosing—perfect for your busy, detail-oriented lifestyle.
- • **Pure & Natural Goodness:** Made from natural calf rennet with zero added hormones—because your cheese deserves clean ingredients.
- • **Versatile Cheese Mastery:** Craft everything from mozzarella to manchego with a single universal rennet—be the artisan you were born to be.
- • **Maximize Your Cheese Yield:** One 50ml bottle curdles up to 260 liters of milk—cheese parties just got bigger!
- • **Fast & Reliable Curd Formation:** Curd sets in 15-40 minutes at optimal temps—get your cheese game on without the wait.

## Overview

Browin 411207 Liquid Rennet is a natural calf-derived enzyme solution designed for home cheese makers. A single 50ml bottle efficiently coagulates 105 to 260 liters of milk, enabling the creation of a wide variety of cheeses including feta, mozzarella, halloumi, cheddar, and more. Its liquid form allows for precise, easy dosing without weighing, while ensuring stable curd formation within 15-40 minutes. Suitable for cow, goat, and sheep milk, this hormone-free rennet supports both fresh and aged cheese production, making it an essential tool for artisanal cheese enthusiasts.

## Description

Product Description Do you love home cheese making? Would you like to make your first own cheese? This rennet guarantees high efficiency and simplicity of use! Natural liquid rennet obtained from chymosin and pepsin from calf abomasa guarantees healthy composition, delicate flavour, and impressive aroma of homemade cheese! Make your own cheese once and you will never again reach for that on the store shelves! By using this product you can make both fresh and maturing cheese at your own home, using fresh cow milk (also pasteurised at low temperature (up to 74°C)), goat milk, and sheep milk. The simplicity of using this rennet, which is dosed extremely easily without weighing out, will make your home cheese making a child’s play! This rennet, sold in a 50 mL bottle, is sufficient for 105 - 260 L of milk, depending on the type of cheese made. Its activity at the level of 1: 10 000 U will allow you to use only 8 - 20 drops per 2 litres of milk! Note! The optimal range of milk Ph value for rennet to act properly is from 6 to 7. The product should be stored sealed tight in a temperature of 4-8°C. How to use: 1. Add calcium chloride before using rennet! 2. Calculate and measure the dose of rennet proportional to the milk quantity used. Before adding rennet to milk with temperature of 35-38°C, dissolve it in 50 mL of water. (Recommended dosage: 8-20 drops (about 0.4 mL - 0.95 mL) per 2 L of milk. 3. According to the recipe used, add rennet at a right moment to the milk heated up to the temperature of 35-38 °C (you can find the detailed information in our cheese recipes). 4. Mix everything gently and leave it under cover until the curd forms, for about 15-40 minutes. It is recommended to add calcium chloride (CaCl2) in the amount of 1 - 10 g/10 L of milk, depending on the type of cheese prepared. Calcium chloride enriches milk, increases cheese output, and facilitates the activity of rennet. Activity: 1:10 000 U Product efficiency: 105 - 260 L of milk Ingredients: natural calf rennet, salt, preservative: sodium benzoate. Directions Before using rennet, add calcium chloride! Calculate and measure the rennet dose in proportion to the amount of milk used. Before adding rennet to milk at 35-38 degrees C, dilute it in 50 ml of water. Recommended dosage: 8-20 drops approx. 1ml - 1ml per 2L of milk Depending on the recipe used, at the right time add rennet to the milk heated to 35-38 degrees C. Mix gently and leave covered to form a curd for about 15-40 minutes. Before dosing the rennet, add calcium chloride cacl2 in an amount of approximately 1-10 g/10 l of milk, depending on the type of cheese you are preparing. Calcium chloride enriches milk, increases cheese yield and facilitates rennet work. Keep the product tightly closed at 4-8 degrees C.

## Features

- Product of natural origin - calf rennet.
- Stable and firm curd – curdling (coagulation) of milk consists in its transition from liquid state into two fractions - curd and whey, as a result of casein precipitation.
- High efficiency – a single packing is enough for 105 - 260 litres of milk, depending on the type of cheese produced. Activity: 1:10 000 U (a single rennet portion coagulates 10 000 portions of milk).
- Universal – it is suitable for preparing various types of rennet cheese, either fresh and maturing, from cow milk, goat milk, and sheep milk.
- Easy dosage – the liquid form facilitates dosage without the necessity of weighing out.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B08L7RQJG3 |
| Age Range Description | 18+ |
| Animal Production Method | No Added Hormones |
| Best Sellers Rank | 85,927 in Grocery ( See Top 100 in Grocery ) 69 in Hard & Semi-Hard Cheese |
| Brand | Browin |
| Brand Name | Browin |
| Coin Variety 1 | Multi-Cheese |
| Container Type | Bottle |
| Cuisine | Italian cuisine |
| Customer Reviews | 4.2 out of 5 stars 1,461 Reviews |
| Item Form | Liquid |
| Item Package Weight | 0.12 Kilograms |
| Item Type Name | Cheese making |
| Item Weight | 117 Grams |
| Item form | Liquid |
| Item weight | 117 Grams |
| Manufacturer | Browin |
| Model Number | 411207 |
| Number of Items | 1 |
| Number of Pieces | 1 |
| Number of items | 1 |
| Package Size Name | 50 ml |
| Part Number | 411207 |
| Set Name | 1pc |
| Size | 6.3 cm x 4.4 cm x 10.2 cm |
| Unit Count | 50.0 millilitre |
| Unit count | 50.0 millilitre |
| Variety | Multi-Cheese |

## Product Details

- **Brand:** Browin
- **Item form:** Liquid
- **Number of items:** 1
- **Unit count:** 50.0 millilitre
- **Variety:** Multi-Cheese

## Images

![411207 Liquid Rennet 50 ML, up to 260 L of Milk, for All Types of Home Made Natural Cheese, Feta, Mozzarella, Halloumi, Cheddar, Goat Cheese, Manchego - Image 1](https://m.media-amazon.com/images/I/61PmLnTbOlL.jpg)

## Available Options

This product comes in different **Style** options.

## Frequently Bought Together

- Browin 411207 Cheese Making, Liquid
- Browin 411215 Calcium Chloride 100 g | for Cheese Making and Beer Brewing | Homemade cheese and beer

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*Product available on Desertcart United States of America*
*Store origin: US*
*Last updated: 2026-09-16*