---
product_id: 340823751
title: "Microbial Liquid Coagulant 30ml | add 2ml per 1 gallon of milk"
brand: "rennet ideal"
price: "$27.08"
currency: USD
in_stock: true
reviews_count: 8
category: "Rennet Ideal"
url: https://www.desertcart.us/products/340823751-microbial-liquid-coagulant-30ml-add-2ml-per-1-gallon-milk
store_origin: US
region: United States of America
---

# Long shelf life 100% Non-animal & vegetarian Double strength potency Microbial Liquid Coagulant 30ml | add 2ml per 1 gallon of milk

**Brand:** rennet ideal
**Price:** $27.08
**Availability:** ✅ In Stock

## Summary

> 🧀 Elevate your cheese game with the power of pure, plant-based precision!

## Quick Answers

- **What is this?** Microbial Liquid Coagulant 30ml | add 2ml per 1 gallon of milk by rennet ideal
- **How much does it cost?** $27.08 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.us](https://www.desertcart.us/products/340823751-microbial-liquid-coagulant-30ml-add-2ml-per-1-gallon-milk)

## Best For

- rennet ideal enthusiasts

## Why This Product

- Trusted rennet ideal brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Made in Denmark with Care:** Premium microbial rennet derived from Mucor miehei, trusted by pros.
- • **Purely Plant-Based & Clean:** Non-GMO, gluten-free, and completely animal-free for conscious cheese makers.
- • **Power-Packed Double Strength:** Add just 2ml per gallon for maximum coagulation efficiency.
- • **Universal Milk Compatibility:** Works seamlessly with any fresh animal milk for versatile cheese crafting.
- • **Precision Temperature Activation:** Optimal coagulation at 35°C/95°F ensures perfect curd every time.

## Overview

This 30ml microbial liquid coagulant is a double strength, non-animal, non-GMO, and gluten-free rennet derived from Mucor miehei. Designed for vegetarian cheese production, it requires only 2ml per gallon of milk and works with any fresh animal milk. Optimal coagulation occurs at 35°C/95°F, delivering consistent, high-quality curds with a long shelf life. Made in Denmark, it’s the trusted choice for artisanal and professional cheese makers alike.

## Description

This is a Double Strength microbial rennet that contains no animals products. Non-GMO and Gluten FREE. Double strength microbial rennet derived from Mucor miehei. This rennet is acceptable for the production of vegetarian cheeses....1-the rennet must be added to 20 ml of water first. Use fresh, cool water in a clean container. 2- Let the solution stand for 5 min. 3- Warm the milk gradually, on low heat to 90 Fahrenheit (THIS IS IMPORTANT) 4- Add the rennet solution to the warmed milk and stir for up to 1 min to ensure that it is well mixed. 5-Move away from heat and leave the milk to stand with no stirring or agitation until it has set. This should take approximately 45 min. (THIS IS IMPORTANT)

Review: Works GREAT! - I make a lot of cheese and found this to be the best value for the money. I like using a liquid as it seems to incorporate into the milk easier. This rennet has no flavor which is ideal...works great and is vegitarian for those that follow specific diets. Double strength microbial rennet derived from Mucor miehei. This rennet is acceptable for the production of vegetarian cheeses. Non-animal, Non GMO and gluten FREE
Review: Works well, but use cc or other to help. - Nice for using with Junkett.

## Features

- Non-animal, Non GMO and gluten FREE | Long shelf life
- Double strength, Very powerful - add 2 per 1 gallon of milk.
- Will work on any type of fresh animal milk. Warm the milk gradually on low heath to 35° / 95°F and then add the rennet solution. The rennet must be first dissolved in 30 ml of non-chlorinated water before adding to the milk.
- 30ml | Made in Denmark
- Double strength microbial rennet derived from Mucor miehei. This rennet is acceptable for the production of vegetarian cheeses.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B0977GK6F3 |
| Best Sellers Rank | #48,832 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #50 in Cheese Makers #7,045 in Cooking & Baking Grocery Supplies |
| Brand | rennet ideal |
| Color | Tan |
| Customer Reviews | 4.3 4.3 out of 5 stars (388) |
| Date First Available | November 19, 2017 |
| Finish Type | Matte |
| Is Discontinued By Manufacturer | No |
| Is Dishwasher Safe | No |
| Is Microwaveable | Yes |
| Item Weight | 1.13 ounces |
| Manufacturer | rennet ideal |
| Material | Plastic |
| Material Feature | Non-animal, Non-GMO, Gluten Free |
| Number of Pieces | 1 |
| Package Dimensions | 4.33 x 2.8 x 0.87 inches |
| Pattern | Animal Print |
| Product Care Instructions | Hand Wash Only |
| Product Name | DISHWARE_PLATE |
| Recommended Uses For Product | Cheese |
| Reusability | Reusable |
| Shape | Rectangular |
| Size | 30ml |
| Special Feature | Gluten Free, Non GMO, Vegetarian |
| Style | Modern |
| Theme | cheese making |
| Unit Count | 1.0 Count |

## Product Details

- **Brand:** rennet ideal
- **Color:** Tan
- **Material:** Plastic
- **Special Feature:** Gluten Free, Non GMO, Vegetarian
- **Style:** Modern

## Images

![Microbial Liquid Coagulant 30ml | add 2ml per 1 gallon of milk - Image 1](https://m.media-amazon.com/images/I/7158BbdX4KL.jpg)

## Questions & Answers

**Q: i have used this 6 times - the curds do form, but they do not hold together (they dissolve into the liguid) . The only thing i did not try is ?**
A: In general all rennet in US are very weak. I’ve tried a bunch. The solution I had for this is after the curds get formed you cook them for 30-45 min in the same temperature you apply the rennet. It works for me perfectly

**Q: Is this a glass or plastic bottle?**
A: Plastic bottle

## Customer Reviews

### ⭐⭐⭐⭐⭐ Works GREAT!
*by S***A on April 30, 2024*

I make a lot of cheese and found this to be the best value for the money. I like using a liquid as it seems to incorporate into the milk easier. This rennet has no flavor which is ideal...works great and is vegitarian for those that follow specific diets. Double strength microbial rennet derived from Mucor miehei. This rennet is acceptable for the production of vegetarian cheeses. Non-animal, Non GMO and gluten FREE

### ⭐⭐⭐⭐⭐ Works well, but use cc or other to help.
*by A***S on May 18, 2025*

Nice for using with Junkett.

### ⭐⭐⭐⭐ Nice product
*by P***N on February 25, 2023*

Used this product trying to make mozzarella cheese and it turned out more like ricotta.

## Frequently Bought Together

- rennet ideal Microbial Liquid Coagulant 30ml | add 2ml per 1 gallon of milk
- Lemi Shine 100% Citric Acid Powder l Pure Food-Grade Flavor Enhancer & All-Natural Preservative | Fragrance Free Citric Acid for Mini Bath Bombs, Cooking, & Canning, 8 oz. Bag

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*Product available on Desertcart United States of America*
*Store origin: US*
*Last updated: 2026-01-31*