---
product_id: 332580499
title: "HexClad 14\" Hybrid Nonstick Frying Pan with Lid, Dishwasher & Oven Safe"
brand: "hexclad"
price: "$625.55"
currency: USD
in_stock: true
reviews_count: 13
url: https://www.desertcart.us/products/332580499-hexclad-14-hybrid-nonstick-frying-pan-with-lid-dishwasher-oven
store_origin: US
region: United States of America
---

# Hybrid stainless steel & ceramic nonstick surface Oven safe up to 900°F Tri-ply aluminum core for even heating HexClad 14" Hybrid Nonstick Frying Pan with Lid, Dishwasher & Oven Safe

**Brand:** hexclad
**Price:** $625.55
**Availability:** ✅ In Stock

## Summary

> 🍳 Elevate your kitchen game with HexClad: where innovation meets chef-level performance!

## Quick Answers

- **What is this?** HexClad 14" Hybrid Nonstick Frying Pan with Lid, Dishwasher & Oven Safe by hexclad
- **How much does it cost?** $625.55 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.us](https://www.desertcart.us/products/332580499-hexclad-14-hybrid-nonstick-frying-pan-with-lid-dishwasher-oven)

## Best For

- hexclad enthusiasts

## Why This Product

- Trusted hexclad brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Oven-Ready Versatility:** Safe up to a scorching 900°F, this pan transitions seamlessly from stovetop to oven, empowering your culinary creativity.
- • **Unrivaled Heat Mastery:** Tri-ply construction with aluminum core ensures lightning-fast, even heat distribution for flawless cooking every time.
- • **Hybrid Surface Innovation:** Laser-etched hexagonal pattern fuses stainless steel durability with ceramic nonstick ease—perfect sear, effortless cleanup.
- • **Stay-Cool, Stay Comfortable:** Ergonomic stainless steel handles stay cool under pressure, giving you confident control without the burn.
- • **Dishwasher & Metal Utensil Safe:** Built for the modern kitchen hustle—clean up is a breeze and no need to baby your pan with special utensils.

## Overview

The HexClad 14" Hybrid Nonstick Frying Pan combines cutting-edge laser-etched stainless steel and ceramic coating for superior searing and easy cleaning. Featuring tri-ply aluminum core construction, it delivers rapid, even heating compatible with all cooktops including induction. Oven-safe up to 900°F and dishwasher-friendly, it includes a domed steel lid for versatile stovetop-to-oven cooking. Designed for durability and convenience, it supports metal utensils and comes with a lifetime warranty, making it a must-have for serious home chefs.

## Description

Shop HexClad at the desertcart Cookware store. Free Shipping on eligible items. Everyday low prices, save up to 50%.

Review: Daily use, with oil, improves performance. - I really thought i messed up. All that money for this pan, and eggs stuck! Well it was only the first day. I seasoned it with some canola oil, heated it up and tried it out. I hate flipping eggs on a good day, and this was NOT a good day. Stuck to the bottom, even with small amount of oil. But i really needed a pan, and, like it or not, it was going to get used hard, every day for breakfast, and sometimes dinner, too! Bacon, sausage, fried potatoes, hamburger, steak, and the eggs. I give up, i just help them with a spatula and steam with a little water. Did that even with a nonstick pan. So i guess i couldnt complain. So, as it turned out, all that greasy food has done a good job seasoning the pan, and i can still use the plastic spatulas and not scratch the surface. When im done, deglazing the pan, and wiping it down cleans it up well. Dont use soap, or youre back to square one. I have a few little grease stains on that nice stainless edge, cosmetic, from pouring out excess oil before cooking. Scrambled eggs pull easily off the pan, nothing gets really stuck, like the first day. It pays to use the pan all the time, and this 12in pan just might last longer than the nonstick ones ive gone through every year, and that would be worth the $200. One thing, like if youve cooked up some meat, like bacon, etc. and you plan on putting eggs next in that pan, deglaze the pan with small amount of water to bubble off all that sticky stuff. Then pour in the eggs and they wont stick at all! Daily use for 2 weeks, and it seems like its broken in. I havent tried an omlette in it yet. I may just chicken out and get another nonstick for omlettes. Next im gonna try the titanium pan, see how that works! Meanwhile we will see how long the hexclad lasts. I thoroughly expect this pan to last me years, which is more than i can get out of the average nonstick! I go through one of those a year. And at $50 a pop, its getting old. If this pan, "pans out", i may get the hexclad wok, next! Update, the more i use it, the more nonstick it gets! This pan is a real workhorse! Update, may 29. Im back to using stainless steel spatulas, they work best of all. Not perfectly non stick. I wont try an omlette in this pan, but you cant beat it for everything else! I use a copper scour pad and hot water to clean it, right off the stove. The outside has developed a brown patina from daily use, not affecting performance. Other thing i noticed. I used to just slap bacon strips on a cold pan heating up. Not with this pan you dont! I heat the pan a bump past Medium. When its heated up, now i put down the bacon and it cooks evenly instead of burning in the center of pan. Live and learn, huh? Uploaded this pan, dont know if it made it. This pan works hard! After using stainless turners, the finish is just fine. Youd just about have to take a corner of a stainless turner and gouge the pan, pressing hard! Who does that? Im thinking of getting a pizza steel. Pressing a sharp pizza wheel might be a good test of the hybrid finish! Im thinking of getting that titanium soon just to spread the work.
Review: Literally, the best pans on the market. - I had read so many reviews before deciding to purchase, and I came to one conclusion from so many people writing bad reviews — you all don’t know how to cook! I have cooked fish, seared a steak, cooked scrambled eggs with cheese, poached an egg, fried bacon, made a bourbon reduction sauce with molasses and the consistent result from all these — everything was cooked to perfection and literally slid right out of the pan. I wanted to try these particular pans because for so long I’ve used Lodge cast iron pans. Don’t get me wrong my cast iron pans are amazing but the constant maintenance can be exhausting. The Hexclad pan is being promoted as a hybrid of stainless steel, the durability of cast iron, and completely non-stick. They didn’t disappoint. Plus they’re so much lighter than my cast iron skillets and cleanups are a breeze. Let me give anyone who reads this a few tips: #1 Follow the directions given in the package. #2 Please, put a buffer between what you’re cooking and the pan. I use beef tallow, lard, or ghee. And please whatever you do, stay away from seed oils. Not only are they extremely unhealthy for you but their high heat points can’t cut it like natural fats. #3 Cook on low to medium heat. You won’t be disappointed and you’ll be surprised at how well these pans heat up. #4 When using any stainless steel utensils, don’t dig into the pan or use a fork with the tines down scraping the bottom, or doing the same thing with a knife, or ….. you get the point. See what I did there? Point? And lastly #5 …… refer back to #2 and you won’t go wrong. Watching some of the videos where someone is cooking scrambled eggs without a buffer — what did you think was going to happen!? SMH Happy cooking! Update: I have used this pan for just about everything and I absolutely love it. It has literally became my favorite pan. Cooking is fun once again and the food tastes better. The ergonomics of the pan handle helps as it stays cool. But don’t put your pan in the oven at 500° and then grab it by the handle because your’re itching for a burn you don’t want. This pan is a little heavier than what most of you are use to with your Teflon pans; that’s because they’re made from quality materials. I am disappointed they’re made in China, but they are designed and planned here in the US. So the reason for writing this update is, and as I stated earlier, I really love this pan. So much so I purchased the complete set. Everyone has their own set of pans they love, and all I’m doing is giving you my two cents worth. As of right now 11.21.2024, Hexclad has their Black Friday sale. Check them out as you won’t be disappointed. Happy cooking!

## Features

- HexClad’s Hybrid technology features a laser-etched hexagonal nonstick surface that combines both stainless-steel and our TerraBond ceramic coating for the ultimate sear and easy cleaning.
- An excellent choice for stove-top to oven cooking, the Hybrid 14-inch Pan combines the ultimate capacity to braise or steam your favorite dishes with a matching see-through domed lid for convenient monitoring.
- Tri-ply construction with an aluminum core for quicker even heating, it’s safe to use on any home cooktop or stovetop, including induction. HexClad is metal utensil-safe, dishwasher-friendly, and oven-safe up to 900°F. (Tempered glass lids are oven-safe up to 400°F, while stainless steel lids are oven-safe up to 900°F.)
- HexClad products that are sold by HexClad Cookware are backed by a lifetime warranty from manufacturer's defects. (Commercial and restaurant use excluded).
- Your purchase includes one HexClad 14-inch Pan and one Domed Steel Lid. The 14-inch Pan measures approximately 14 inches in diameter, 2.5 inches in height, and 4 pounds in weight.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Additional Features | Electric Stovetop Compatible, Gas Stovetop Compatible, Induction Stovetop Compatible |
| Brand | HexClad |
| Capacity | 14 inches |
| Color | Silver |
| Compatible Devices | Smooth Surface Induction |
| Handle Material | Stainless Steel |
| Item Weight | 6.8 pounds |
| Material | Aluminum, Ceramic, Stainless Steel, Tempered Glass |
| Material Type | Aluminum, Ceramic, Stainless Steel, Tempered Glass |
| Maximum Temperature | 500 °C |
| Product Care Instructions | Dishwasher Safe |
| Special Feature | Electric Stovetop Compatible , Gas Stovetop Compatible, Induction Stovetop Compatible |

## Product Details

- **Brand:** HexClad
- **Capacity:** 14 inches
- **Color:** Silver
- **Material:** Aluminum, Ceramic, Stainless Steel, Tempered Glass
- **Special Feature:** Electric Stovetop Compatible, Gas Stovetop Compatible, Induction Stovetop Compatible

## Images

![HexClad 14" Hybrid Nonstick Frying Pan with Lid, Dishwasher & Oven Safe - Image 1](https://m.media-amazon.com/images/I/71Uiomi2NYL.jpg)
![HexClad 14" Hybrid Nonstick Frying Pan with Lid, Dishwasher & Oven Safe - Image 2](https://m.media-amazon.com/images/I/91VDL-F-keL.jpg)
![HexClad 14" Hybrid Nonstick Frying Pan with Lid, Dishwasher & Oven Safe - Image 3](https://m.media-amazon.com/images/I/71DqgWwc4XL.jpg)
![HexClad 14" Hybrid Nonstick Frying Pan with Lid, Dishwasher & Oven Safe - Image 4](https://m.media-amazon.com/images/I/81QNPJpdgBL.jpg)
![HexClad 14" Hybrid Nonstick Frying Pan with Lid, Dishwasher & Oven Safe - Image 5](https://m.media-amazon.com/images/I/81ubDGZRciL.jpg)

## Available Options

This product comes in different **Size, Style** options.

## Questions & Answers

**Q: What does HexClad Hybrid Technology mean?**
A: Our patented Hybrid technology combines all the benefits of stainless and nonstick into a single pan. The laser-etched stainless steel hexagonal network of ridges forms peaks over nonstick valleys for increased searing capabilities.

**Q: Do the handles get hot or are they heat-resistant?**
A: Our stay-cool handles are designed specifically to be heat-resistant. However, shorter handles that are closer to the heat will heat up more quickly. So please use caution. And always use oven mitts when removing cookware out of the oven.

**Q: Is HexClad Hybrid Cookware oven-safe?**
A: Yes. Our cookware is oven-safe up to 900°F and our tempered glass lids are oven-safe up to 400°F.

**Q: Can I use HexClad Hybrid Cookware on any type of cooktop?**
A: You can use HexClad Hybrid Cookware on virtually all household stove tops including gas, electric, glass, and induction cooktops.

**Q: Can I use metal-utensils with HexClad Hybrid Cookware?**
A: Yes, HexClad Cookware is metal utensil safe such as metal spatulas and whisks.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Daily use, with oil, improves performance.
*by O***M on January 28, 2026*

I really thought i messed up. All that money for this pan, and eggs stuck! Well it was only the first day. I seasoned it with some canola oil, heated it up and tried it out. I hate flipping eggs on a good day, and this was NOT a good day. Stuck to the bottom, even with small amount of oil. But i really needed a pan, and, like it or not, it was going to get used hard, every day for breakfast, and sometimes dinner, too! Bacon, sausage, fried potatoes, hamburger, steak, and the eggs. I give up, i just help them with a spatula and steam with a little water. Did that even with a nonstick pan. So i guess i couldnt complain. So, as it turned out, all that greasy food has done a good job seasoning the pan, and i can still use the plastic spatulas and not scratch the surface. When im done, deglazing the pan, and wiping it down cleans it up well. Dont use soap, or youre back to square one. I have a few little grease stains on that nice stainless edge, cosmetic, from pouring out excess oil before cooking. Scrambled eggs pull easily off the pan, nothing gets really stuck, like the first day. It pays to use the pan all the time, and this 12in pan just might last longer than the nonstick ones ive gone through every year, and that would be worth the $200. One thing, like if youve cooked up some meat, like bacon, etc. and you plan on putting eggs next in that pan, deglaze the pan with small amount of water to bubble off all that sticky stuff. Then pour in the eggs and they wont stick at all! Daily use for 2 weeks, and it seems like its broken in. I havent tried an omlette in it yet. I may just chicken out and get another nonstick for omlettes. Next im gonna try the titanium pan, see how that works! Meanwhile we will see how long the hexclad lasts. I thoroughly expect this pan to last me years, which is more than i can get out of the average nonstick! I go through one of those a year. And at $50 a pop, its getting old. If this pan, "pans out", i may get the hexclad wok, next! Update, the more i use it, the more nonstick it gets! This pan is a real workhorse! Update, may 29. Im back to using stainless steel spatulas, they work best of all. Not perfectly non stick. I wont try an omlette in this pan, but you cant beat it for everything else! I use a copper scour pad and hot water to clean it, right off the stove. The outside has developed a brown patina from daily use, not affecting performance. Other thing i noticed. I used to just slap bacon strips on a cold pan heating up. Not with this pan you dont! I heat the pan a bump past Medium. When its heated up, now i put down the bacon and it cooks evenly instead of burning in the center of pan. Live and learn, huh? Uploaded this pan, dont know if it made it. This pan works hard! After using stainless turners, the finish is just fine. Youd just about have to take a corner of a stainless turner and gouge the pan, pressing hard! Who does that? Im thinking of getting a pizza steel. Pressing a sharp pizza wheel might be a good test of the hybrid finish! Im thinking of getting that titanium soon just to spread the work.

### ⭐⭐⭐⭐⭐ Literally, the best pans on the market.
*by T***L on November 16, 2024*

I had read so many reviews before deciding to purchase, and I came to one conclusion from so many people writing bad reviews — you all don’t know how to cook! I have cooked fish, seared a steak, cooked scrambled eggs with cheese, poached an egg, fried bacon, made a bourbon reduction sauce with molasses and the consistent result from all these — everything was cooked to perfection and literally slid right out of the pan. I wanted to try these particular pans because for so long I’ve used Lodge cast iron pans. Don’t get me wrong my cast iron pans are amazing but the constant maintenance can be exhausting. The Hexclad pan is being promoted as a hybrid of stainless steel, the durability of cast iron, and completely non-stick. They didn’t disappoint. Plus they’re so much lighter than my cast iron skillets and cleanups are a breeze. Let me give anyone who reads this a few tips: #1 Follow the directions given in the package. #2 Please, put a buffer between what you’re cooking and the pan. I use beef tallow, lard, or ghee. And please whatever you do, stay away from seed oils. Not only are they extremely unhealthy for you but their high heat points can’t cut it like natural fats. #3 Cook on low to medium heat. You won’t be disappointed and you’ll be surprised at how well these pans heat up. #4 When using any stainless steel utensils, don’t dig into the pan or use a fork with the tines down scraping the bottom, or doing the same thing with a knife, or ….. you get the point. See what I did there? Point? And lastly #5 …… refer back to #2 and you won’t go wrong. Watching some of the videos where someone is cooking scrambled eggs without a buffer — what did you think was going to happen!? SMH Happy cooking! Update: I have used this pan for just about everything and I absolutely love it. It has literally became my favorite pan. Cooking is fun once again and the food tastes better. The ergonomics of the pan handle helps as it stays cool. But don’t put your pan in the oven at 500° and then grab it by the handle because your’re itching for a burn you don’t want. This pan is a little heavier than what most of you are use to with your Teflon pans; that’s because they’re made from quality materials. I am disappointed they’re made in China, but they are designed and planned here in the US. So the reason for writing this update is, and as I stated earlier, I really love this pan. So much so I purchased the complete set. Everyone has their own set of pans they love, and all I’m doing is giving you my two cents worth. As of right now 11.21.2024, Hexclad has their Black Friday sale. Check them out as you won’t be disappointed. Happy cooking!

### ⭐⭐⭐⭐⭐ Excellent Nonstick Pan That Cooks Evenly!
*by M***Y on July 20, 2026*

I’ve been very happy with this frying pan. It heats evenly, the nonstick surface makes cooking and cleanup much easier, and the included lid is a great bonus. I’ve used it for everything from eggs to chicken, and food releases easily without sticking. The stay-cool handle is comfortable to hold, and I like that it’s dishwasher and oven safe. It’s become one of my favorite pans, and I would definitely recommend it to anyone looking for a high-quality everyday skillet.

## Frequently Bought Together

- HexClad Hybrid Nonstick 14-Inch Frying Pan with Stainless Steel Lid, Stay-Cool Handles, Dishwasher-Friendly, Oven-Safe Up to 900°F, Induction-Ready, Compatible with All Cooktops
- HexClad Hybrid Nonstick 14-Inch Wok with Stainless Steel Lid, Stay-Cool Handles, Dishwasher-Friendly, Oven-Safe Up to 900°F, Induction-Ready, Compatible with All Cooktops
- HexClad Hybrid Nonstick 6-Piece Pot Set with 2 Silicone Trivets, 2, 3, and 8-Quart Pots with Tempered Glass Lids, Stay-Cool Handles, Dishwasher-Friendly, Induction-Ready, Compatible with All Cooktops

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*Product available on Desertcart United States of America*
*Store origin: US*
*Last updated: 2026-08-14*