---
product_id: 329727700
title: "Kook Moroccan Tagine, Enameled Cast Iron Cooking Pot, 3.3 Qt, Stone Blue | Tajine with Ceramic Cone-Shaped Lid, Stovetop & Oven Safe 450°F, No Seasoning Required, Hand Wash"
brand: "kook"
price: "$316.62"
currency: USD
in_stock: true
reviews_count: 13
category: "Koo K"
url: https://www.desertcart.us/products/329727700-kook-moroccan-tagine-enameled-cast-iron-cooking-pot-3-3
store_origin: US
region: United States of America
---

# Conical lid steam circulation High-temp searing & roasting Easy-clean enameled cast iron Kook Moroccan Tagine, Enameled Cast Iron Cooking Pot, 3.3 Qt, Stone Blue | Tajine with Ceramic Cone-Shaped Lid, Stovetop & Oven Safe 450°F, No Seasoning Required, Hand Wash

**Brand:** kook
**Price:** $316.62
**Availability:** ✅ In Stock

## Summary

> 🍲 Elevate your dinner game with the ultimate one-pot wonder!

## Quick Answers

- **What is this?** Kook Moroccan Tagine, Enameled Cast Iron Cooking Pot, 3.3 Qt, Stone Blue | Tajine with Ceramic Cone-Shaped Lid, Stovetop & Oven Safe 450°F, No Seasoning Required, Hand Wash by kook
- **How much does it cost?** $316.62 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.us](https://www.desertcart.us/products/329727700-kook-moroccan-tagine-enameled-cast-iron-cooking-pot-3-3)

## Best For

- kook enthusiasts

## Why This Product

- Trusted kook brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Serve in Style & Stay Warm:** Vibrant stone blue pot doubles as a serving dish, retaining heat longer for elegant presentation.
- • **Steam-Powered Moisture Lock:** Conical lid circulates steam to keep ingredients buttery soft without excess water.
- • **One-Pot Culinary Masterpiece:** Legendary tagine design for irresistibly tender, aromatic stews that impress every time.
- • **Versatile Heat Compatibility:** Enameled cast iron works flawlessly on induction, gas, and oven—no seasoning needed.
- • **Ready-to-Use with Expert Guidance:** Comes with recipe and care instructions plus protective packaging for a flawless unboxing.

## Overview

The Kook Moroccan Tagine is a 3.3-quart enameled cast iron cooking pot designed for professional-quality stews and roasts. Its iconic conical lid ensures steam circulates to keep food moist and tender, while the durable enameled cast iron base allows use on induction, gas, and in the oven without seasoning. Finished in a stylish stone blue, it doubles as a serving dish that retains heat, making it perfect for millennial professionals seeking both performance and aesthetic in their kitchen essentials.

## Description

Shop KooK at the desertcart Cookware store. Free Shipping on eligible items. Everyday low prices, save up to 50%.

Review: Perfect addition to the kitchen - Actually a superb braising pot. I've had it for a while and never made a subpar meal with it. The bottom part is enameled iron, which I thought might require some care to maintain but it's very durable. I tend to leave a thin layer of oil on just in case, but I don't think it's necessary. It feels like stoneware to the touch and cooks in a similar fashion, but it can still achieve very high temperatures and sear meat as well as any dutch oven. As far as scratching I never use metal utensils so I can't comment on whether it's prone to scuffing or not. But it's easy to clean, it comes with a plastic utensil for lifting stuck food, and I usually can clean it using only a cloth or sponge. As far as convenience, this is really a one-pot solution. You can throw ingredients in, braise, and put on the table. The types of dishes this is designed for speak to a perfect and thorough braising rate, which I can attest to. I've never needed to cook beef longer than two hours at medium temperatures - the roast pictured was made today, and it was roasting at 325F for under two hours after achieving boiling point on the stovetop. Moisture in the pot escapes at a slow rate, so the contents are constantly refreshing with liquid while losing it and also roasting thanks to the heavy iron bottom and ceramic top. The iron bottom makes it ideal for transferring from the stovetop to the oven, or just cooking strictly on the stove, without the need for a diffuser. So in short, I would recommend this both to someone who wants an easy solution to dinner and to someone looking for interesting recipes. This is a perfect vessel for stews, soups, or just classic roasts. I've done baked pasta, mac & cheese, goulash, moqueca, beef navarin (pictured), Irish coddle, carnitas and Greek lemon chicken in this pot - all with great results. My only caveat would be that it roasts through faster than you think. Meat is cooked perfectly in about an hour no matter what you're doing - so honestly it probably works faster and more precisely than a fully clay tagine, which works at lower temperatures over longer periods. If there was ever a single pot solution to dinner, it would be this tagine.
Review: Gorgeous and perfect for melt in your mouth foods - This is a stunning Tagine that makes amazing, super tender meats and veggies. I've thus far only used it in my oven but I'm sure it will be great on my gas cooktop too. If you want melt in your mouth veggies and meats this is a winner and so pretty to boot!

## Features

- One Pot Wonder: The tagine is legendary for cooking the most tender, aromatic and flavorful stews.
- Moist & Tender: This dish is shaped with a conical closed lid, which allows steam to circulate with very little water. The steam continuously bastes the ingredients keeping them soft and buttery
- Enameled Cast Iron: Unlike clay versions, this durable and versatile pot can be used on induction tops, gas stoves, or in the oven. It’s also super easy to clean, lead-free and requires no seasoning.
- Cook & Serve: This vibrant cooking pot doubles as a serving dish, and the cast iron keeps food warm for longer. The lid fits snugly and features and features an easy-grip knob so you can easily peek at what's simmering inside.
- The Kook Deal: We’ve carefully packaged this tagine with polyfoam to ensure it arrives in perfect condition. Also included is recipe, cleaning and seasoning instructions to get you started!

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B08R9BH7X9 |
| Best Sellers Rank | #35,746 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #1 in Tagines |
| Brand | KooK |
| Brand Name | KooK |
| Capacity | 3.3 quarts |
| Color | Stone Blue |
| Customer Reviews | 4.8 out of 5 stars 1,031 Reviews |
| Finish Type | Glossy |
| Item Dimensions | 11.8 x 11.8 x 5.5 inches |
| Item Shape | Round |
| Item Weight | 5.51 kg |
| Item dimensions L x W x H | 11.8 x 11.8 x 5.5 inches |
| Lid Material | Ceramic |
| Manufacturer | Kook |
| Material | Enameled Cast Iron, Ceramic |
| Number of Packs | 1 |
| Part Number | KM1MT35R |
| Product Care Instructions | Hand Wash Only |
| Shape | Round |
| UPC | 850010971605 |
| Unit Count | 1 Count |

## Product Details

- **Brand:** KooK
- **Color:** Stone Blue
- **Item dimensions L x W x H:** 11.8 x 11.8 x 5.5 inches
- **Material:** Enameled Cast Iron, Ceramic
- **Shape:** Round

## Images

![Kook Moroccan Tagine, Enameled Cast Iron Cooking Pot, 3.3 Qt, Stone Blue | Tajine with Ceramic Cone-Shaped Lid, Stovetop & Oven Safe 450°F, No Seasoning Required, Hand Wash - Image 1](https://m.media-amazon.com/images/I/71MhU+hKi2L.jpg)

## Available Options

This product comes in different **Color** options.

## Questions & Answers

**Q: what is the diameter?**
A: Outside edge to edge is 11"

**Q: What are the measurements of this or the volume it holds? Thank you**
A: Base holds 2 quarts. :)

**Q: someone said it holds 2.2 qts....advert says 3.3...some say coated cast iron, others say it isn't...what is TRUE?**
A: 3.3 quart would be capacity and although am not100% sure it is likely coated cast iron as it is heavy.

**Q: Does the material contain lead?**
A: No Cast Iron pot, works great

## Customer Reviews

### ⭐⭐⭐⭐⭐ Perfect addition to the kitchen
*by A***R on July 3, 2026*

Actually a superb braising pot. I've had it for a while and never made a subpar meal with it. The bottom part is enameled iron, which I thought might require some care to maintain but it's very durable. I tend to leave a thin layer of oil on just in case, but I don't think it's necessary. It feels like stoneware to the touch and cooks in a similar fashion, but it can still achieve very high temperatures and sear meat as well as any dutch oven. As far as scratching I never use metal utensils so I can't comment on whether it's prone to scuffing or not. But it's easy to clean, it comes with a plastic utensil for lifting stuck food, and I usually can clean it using only a cloth or sponge. As far as convenience, this is really a one-pot solution. You can throw ingredients in, braise, and put on the table. The types of dishes this is designed for speak to a perfect and thorough braising rate, which I can attest to. I've never needed to cook beef longer than two hours at medium temperatures - the roast pictured was made today, and it was roasting at 325F for under two hours after achieving boiling point on the stovetop. Moisture in the pot escapes at a slow rate, so the contents are constantly refreshing with liquid while losing it and also roasting thanks to the heavy iron bottom and ceramic top. The iron bottom makes it ideal for transferring from the stovetop to the oven, or just cooking strictly on the stove, without the need for a diffuser. So in short, I would recommend this both to someone who wants an easy solution to dinner and to someone looking for interesting recipes. This is a perfect vessel for stews, soups, or just classic roasts. I've done baked pasta, mac & cheese, goulash, moqueca, beef navarin (pictured), Irish coddle, carnitas and Greek lemon chicken in this pot - all with great results. My only caveat would be that it roasts through faster than you think. Meat is cooked perfectly in about an hour no matter what you're doing - so honestly it probably works faster and more precisely than a fully clay tagine, which works at lower temperatures over longer periods. If there was ever a single pot solution to dinner, it would be this tagine.

### ⭐⭐⭐⭐⭐ Gorgeous and perfect for melt in your mouth foods
*by A***� on June 11, 2026*

This is a stunning Tagine that makes amazing, super tender meats and veggies. I've thus far only used it in my oven but I'm sure it will be great on my gas cooktop too. If you want melt in your mouth veggies and meats this is a winner and so pretty to boot!

### ⭐⭐⭐⭐⭐ Incredible!!! Really a great addition to a kitchen!
*by G***A on January 9, 2026*

Incredible addition to the kitchen!!! I wanted a more traditional clay version but during the "learning to use" process I wasn't too interested in worrying about all of the work involved in keeping a clay version from cracking (seasoning and careful temperature control). I still want a clay pot but this one has been fun to learn and has worked incredibly well!!!! Temperature control is easy both on the stove top and in the oven. Food turns out delicious with infused flavors and moist! HIGHLY RECOMMEND even though not "traditional" in the strict sense of the word.

## Frequently Bought Together

- KooK Moroccan Tagine, Enameled Cast Iron Cooking Pot, Tajine with Ceramic Cone-Shaped Closed Lid, 3.3 QT, (Stone Blue)
- The Modern Tagine Cookbook: Delicious recipes for Moroccan one-pot meals
- Tagines and Couscous: Delicious recipes for Moroccan one-pot cooking

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*Product available on Desertcart United States of America*
*Store origin: US*
*Last updated: 2026-08-19*