---
product_id: 324239908
title: "BIG HORN Gas Pizza Oven, Portable Propane Pizza Oven with 15 inch Pizza Stone, Stainless Steel Pizza Maker for Outdoor Cooking"
brand: "big horn"
price: "$1675.61"
currency: USD
in_stock: true
reviews_count: 9
category: "Big Horn"
url: https://www.desertcart.us/products/324239908-big-horn-gas-pizza-oven-portable-propane-pizza-oven-15
store_origin: US
region: United States of America
---

# 23,000 BTU max heat 13-inch moisture-absorbing pizza stone Pizza ready in 60 seconds BIG HORN Gas Pizza Oven, Portable Propane Pizza Oven with 15 inch Pizza Stone, Stainless Steel Pizza Maker for Outdoor Cooking

**Brand:** big horn
**Price:** $1675.61
**Availability:** ✅ In Stock

## Summary

> 🍕 Elevate your outdoor cooking game—because your pizza deserves the spotlight!

## Quick Answers

- **What is this?** BIG HORN Gas Pizza Oven, Portable Propane Pizza Oven with 15 inch Pizza Stone, Stainless Steel Pizza Maker for Outdoor Cooking by big horn
- **How much does it cost?** $1675.61 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.us](https://www.desertcart.us/products/324239908-big-horn-gas-pizza-oven-portable-propane-pizza-oven-15)

## Best For

- big horn enthusiasts

## Why This Product

- Trusted big horn brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Blazing Fast Heat-Up:** Reaches 662°F in just 5-7 minutes for ultra-quick cooking sessions.
- • **Complete Outdoor Kit:** Includes foldable pizza peel and 5-ft propane hose for effortless setup anywhere.
- • **Versatile Cooking Surface:** 13-inch stone perfect for pizzas, steaks, veggies, and more—restaurant quality at home.
- • **Durable Stainless Steel Build:** Rugged, portable design built for outdoor adventures and easy cleaning.
- • **Precision Temperature Control:** Dual control knobs and built-in thermometer let you master every bake.

## Overview

The BIG HORN OUTDOORS Gas Pizza Oven is a portable, stainless steel outdoor oven featuring a powerful 23,000 BTU burner that heats up to 662°F in under 7 minutes. Equipped with a 13-inch pizza stone for superior heat retention and moisture absorption, it cooks restaurant-quality pizzas in as little as 60 seconds. Designed for versatility and ease, it includes dual control knobs, a built-in thermometer, anti-skid feet, and comes with a foldable pizza peel and propane hose—perfect for backyard parties, camping, or catering events.

## Description

BIG HORN OUTDOORS We design and manufacture pizza ovens and grills. Big Horn Outdoors , also known as Big Horn, inspired by the noble stag—renowned for its strength, resilience, and majestic antlers, founded in 2012, was named to embody these qualities and a passion for outdoor freedom. Our pizza ovens and grills are crafted to withstand rain, wind, and the rigors of backyard gatherings, ensuring your next pizza night or steak feast is as adventurous or cozy as you desire. Big Horn Outdoors , also known as Big Horn, inspired by the noble stag—renowned for its strength, resilience, and majestic antlers, founded in 2012, was named to embody these qualities and a passion for outdoor freedom. Our pizza ovens and grills are crafted to withstand rain, wind, and the rigors of backyard gatherings, ensuring your next pizza night or steak feast is as adventurous or cozy as you desire. We offer a variety of products Including pizza ovens, smokers, griddles, and grills, all known for their quality craftsmanship and stylish design. We offer a variety of products Including pizza ovens, smokers, griddles, and grills, all known for their quality craftsmanship and stylish design. 16 Inch Gas Pizza Oven Best Selling Pizza Ovens Electric Pizza Ovens Camping Stoves Visit the Store Camping Stoves Visit the Store BBQ Grill Accessories Visit the Store Accessories What makes our products unique? BIG HORN OUTDOORS fuels innovation with expert R&D, focusing on customer needs and pushing the limits of outdoor living. Every year, we unveil new solutions that combine advanced technology with our signature style. Why do we love what we do? We’re passionate about crafting products that bring people together, blending technology, design, and nature to enhance outdoor living year-round. What will be the core focus of BIG HORN OUTDOORS in the future? BIG HORN OUTDOORS will stay true to our core values of innovation, quality, and customer-centered design. What makes our products unique? BIG HORN OUTDOORS fuels innovation with expert R&D, focusing on customer needs and pushing the limits of outdoor living. Every year, we unveil new solutions that combine advanced technology with our signature style. Why do we love what we do? We’re passionate about crafting products that bring people together, blending technology, design, and nature to enhance outdoor living year-round. What will be the core focus of BIG HORN OUTDOORS in the future? BIG HORN OUTDOORS will stay true to our core values of innovation, quality, and customer-centered design.

Review: Pizza Wizard in Training - I love pizza. Like...I really love pizza. I've been making pizzas in my typical kitchen oven for a few years and they are pretty good, but this pizza oven is an absolute game changer. I had been looking at this for quite a while but finally pulled the trigger on one when I had tried some that my cousin made out of his - using this exact oven. A couple of things to take note of: The first time I used this oven, I did so on a plastic 8 foot table, as you can see in the pictures. The company claims that it can "be used on any surface". I knew the plastic table was a tad risky, but it worked. I will say this though, after the oven had been running around 20 minutes or so I began to faintly smell hot plastic. I felt under the table and it was indeed warm but no wear near "dangerous". At that point I put some aluminum foil under the oven to create a sort of heat shield. Since this first cook I have since moved the oven and use it on a metal table instead. Practice. Makes. Perfect. No seriously. I thought this was going to be as easy as firing it up, get it hot, toss a pizza in, rotate it a bit and enjoy! It's not. That's not to say it's extremely difficult but have some grace and go easy on yourself. My first cook resulted in my wife's pizza crust being similar to charcoal. Pizza's stuck to the peel. Some had an interesting...flavor. However by the end of even that first cook (4 pizzas) I was getting the hang of it and discovered some tips along the way. See below. Tips and tricks: There is 2 dials on this pizza oven. The left dial is for the side flame (top side cooking) and the right dial is the pizza stone flame (lower side/crust cooking) Originally I knew that the side flame could be adjusted but didn't know the flame below the pizza stone could be adjusted. So on the first cook, it was WAY too hot on the stone, resulting in major crust burns. So for me, I turn the right dial down so that the flame is VERY low. This will still get the stone to 600+ degrees F. The left dial I like to turn up to medium-high or high. Pizza paddle: FLOUR THE PIZZA PEEL! (or use corn meal or semolina flour. The point is, make sure you get plenty on the pizza peel. You want the pizza to slide of gracefully without needing to jolt it back and forth over and over again, otherwise you are going to lose toppings/cheese inside the oven. Gone, to the oven gods. Clean up: Cleaning the pizza stone is insanely easy. Don't take it out. Don't wash it. Don't do any of that hard work. Instead, crank the heat up on the oven to to max and put the door on the front. Let it go for 20-30 minutes. That's it. Everything will be burned off the pizza stone and by the end of the burn off it'll look just about brand new, no joke. Short version: Amazing pizza oven. Have some patience as you perfect your pizza craft. Buy this oven, it's well made and amazing.
Review: This thing gets hot! - I'm pleasantly surprised by the quality of the construction and performance of this oven. This sucker gets hot! I didn't believe it, but yes, you can cook a pizza in 3-4 minutes. It takes some work though. You need to keep a constant watch and adjust things as necessary. The temp of the stone will continue to rise as you cook, and it's difficult to dial the bottom flame low enough to avoid going out, so you have to sometimes finish the cooking with the pizza on the peel(i.e. not directly on the stone) to avoid burning the crust. As with any small pizza oven, you need to constantly turn the pizza to get an even cook. Overall if you are committed to learning a few tricks this oven can make great pizza. I noticed the door sticking after the oven is hot like others have mentioned but so far it doesn't seem to have caused issues. Tilting the door before trying to pull it out seems to help. Also the stone cracked during the first use but the crack was tiny and hasn't grown. The seller already shipped me a new stone however. You can also cook other items in the oven. I cooked a few polish sausages and I'm looking forward to searing a steak under the intense heat.

## Features

- 【Dual Side Burner】Powered by dual-side burners (23,000 BTU), this gas pizza oven heats up to 750°F in 10 minutes, reaching up to 1070°F at maximum. The arc-shaped chamber ensures even heat circulation, allowing you to cook perfect pizzas in 60 seconds—no rotation needed
- 【15" Large Cooking Capacity】Spacious cooking area fits up to a 14.7 inch pizza, making it ideal for family meals and gatherings. Beyond pizza, easily cook steaks, chicken, fish, lamb chops, sausages, and vegetables for a complete outdoor feast
- 【Unique Design】Made from high-quality stainless steel, this outdoor pizza oven is built for durability and stability. The stable construction is easy to take apart for easy cleaning, storage, and transport, while quick assembly gets you cooking in minutes
- 【User-Friendly】A built-in thermometer lets you monitor internal temperature at a glance. Dual control knobs provide independent and precise heat control and easy ignition. Anti-skid feet ensure stability on any tabletop, while vented door holes help observe and manage combustion
- 【Complete Pizza Oven Kit】Includes a foldable pizza peel for easy storage, a 14.7 inch pizza stone with excellent heat retention and stainless steel pizza peel, and a propane regulator hose—perfect for backyard BBQs, camping, and outdoor adventures

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B095SD88CS |
| Additional Features | Large Capacity, Removable Door |
| Best Sellers Rank | #56,500 in Patio, Lawn & Garden ( See Top 100 in Patio, Lawn & Garden ) #14 in Outdoor Ovens |
| Brand | BIG HORN |
| Brand Name | BIG HORN |
| Color | Silver |
| Customer Reviews | 4.4 out of 5 stars 585 Reviews |
| Finish Type | Stainless Steel |
| Finish Types | Stainless Steel |
| Fuel Type | Liquefied Petroleum Gas |
| Heating Method | Conduction |
| Included Components | foldable pizza peel, 13 inch pizza stone |
| Item Dimensions D x W x H | 21"D x 18.6"W x 23"H |
| Manufacturer Part Number | ZFGPO13 |
| Material Type | Stainless Steel |
| Model Number | 1 |
| Size | 13 inch |
| UPC | 883432110994 |
| Wattage | 6614 watts |

## Product Details

- **Brand:** BIG HORN OUTDOORS
- **Color:** Silver
- **Product Dimensions:** 22.5"D x 22"W x 19.5"H
- **Special Feature:** Portable
- **Wattage:** 6614 watts

## Images

![BIG HORN Gas Pizza Oven, Portable Propane Pizza Oven with 15 inch Pizza Stone, Stainless Steel Pizza Maker for Outdoor Cooking - Image 1](https://m.media-amazon.com/images/I/71EcX2zbugL.jpg)
![BIG HORN Gas Pizza Oven, Portable Propane Pizza Oven with 15 inch Pizza Stone, Stainless Steel Pizza Maker for Outdoor Cooking - Image 2](https://m.media-amazon.com/images/I/61PEbjCV3HL.jpg)
![BIG HORN Gas Pizza Oven, Portable Propane Pizza Oven with 15 inch Pizza Stone, Stainless Steel Pizza Maker for Outdoor Cooking - Image 3](https://m.media-amazon.com/images/I/81MrEx3zCjL.jpg)
![BIG HORN Gas Pizza Oven, Portable Propane Pizza Oven with 15 inch Pizza Stone, Stainless Steel Pizza Maker for Outdoor Cooking - Image 4](https://m.media-amazon.com/images/I/8132ZwwUuWL.jpg)
![BIG HORN Gas Pizza Oven, Portable Propane Pizza Oven with 15 inch Pizza Stone, Stainless Steel Pizza Maker for Outdoor Cooking - Image 5](https://m.media-amazon.com/images/I/81ePmUMircL.jpg)

## Questions & Answers

**Q: Are there restrictions on what type of table top this can sit on?**
A: Should be okay on any surface. Mine is on granite counter top.

**Q: How hot does it get under the oven**
A: I have mine on top of a small beverage air refrigerator and it doesn’t get hot at all underneath the oven

**Q: Do you make a cover for this pizza onen**
A: We bought this Veranda Side Table cover which matches all of the patio furniture covers we have, and it covers our Pizza oven perfectly! We also purchased the matching propane tank cover..
Classic Accessories Veranda Water-Resistant 26 Inch Square Patio Ottoman/Side Table Cover

**Q: How much gas does it use to cook a pizza?**
A: It takes about 3-5 minutes to cook each pizza on average, a 20lb propane tank can use for about 22 hours with this pizza oven.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Pizza Wizard in Training
*by N***. on August 11, 2025*

I love pizza. Like...I really love pizza. I've been making pizzas in my typical kitchen oven for a few years and they are pretty good, but this pizza oven is an absolute game changer. I had been looking at this for quite a while but finally pulled the trigger on one when I had tried some that my cousin made out of his - using this exact oven. A couple of things to take note of: The first time I used this oven, I did so on a plastic 8 foot table, as you can see in the pictures. The company claims that it can "be used on any surface". I knew the plastic table was a tad risky, but it worked. I will say this though, after the oven had been running around 20 minutes or so I began to faintly smell hot plastic. I felt under the table and it was indeed warm but no wear near "dangerous". At that point I put some aluminum foil under the oven to create a sort of heat shield. Since this first cook I have since moved the oven and use it on a metal table instead. Practice. Makes. Perfect. No seriously. I thought this was going to be as easy as firing it up, get it hot, toss a pizza in, rotate it a bit and enjoy! It's not. That's not to say it's extremely difficult but have some grace and go easy on yourself. My first cook resulted in my wife's pizza crust being similar to charcoal. Pizza's stuck to the peel. Some had an interesting...flavor. However by the end of even that first cook (4 pizzas) I was getting the hang of it and discovered some tips along the way. See below. Tips and tricks: There is 2 dials on this pizza oven. The left dial is for the side flame (top side cooking) and the right dial is the pizza stone flame (lower side/crust cooking) Originally I knew that the side flame could be adjusted but didn't know the flame below the pizza stone could be adjusted. So on the first cook, it was WAY too hot on the stone, resulting in major crust burns. So for me, I turn the right dial down so that the flame is VERY low. This will still get the stone to 600+ degrees F. The left dial I like to turn up to medium-high or high. Pizza paddle: FLOUR THE PIZZA PEEL! (or use corn meal or semolina flour. The point is, make sure you get plenty on the pizza peel. You want the pizza to slide of gracefully without needing to jolt it back and forth over and over again, otherwise you are going to lose toppings/cheese inside the oven. Gone, to the oven gods. Clean up: Cleaning the pizza stone is insanely easy. Don't take it out. Don't wash it. Don't do any of that hard work. Instead, crank the heat up on the oven to to max and put the door on the front. Let it go for 20-30 minutes. That's it. Everything will be burned off the pizza stone and by the end of the burn off it'll look just about brand new, no joke. Short version: Amazing pizza oven. Have some patience as you perfect your pizza craft. Buy this oven, it's well made and amazing.

### ⭐⭐⭐⭐⭐ This thing gets hot!
*by I***T on March 8, 2023*

I'm pleasantly surprised by the quality of the construction and performance of this oven. This sucker gets hot! I didn't believe it, but yes, you can cook a pizza in 3-4 minutes. It takes some work though. You need to keep a constant watch and adjust things as necessary. The temp of the stone will continue to rise as you cook, and it's difficult to dial the bottom flame low enough to avoid going out, so you have to sometimes finish the cooking with the pizza on the peel(i.e. not directly on the stone) to avoid burning the crust. As with any small pizza oven, you need to constantly turn the pizza to get an even cook. Overall if you are committed to learning a few tricks this oven can make great pizza. I noticed the door sticking after the oven is hot like others have mentioned but so far it doesn't seem to have caused issues. Tilting the door before trying to pull it out seems to help. Also the stone cracked during the first use but the crack was tiny and hasn't grown. The seller already shipped me a new stone however. You can also cook other items in the oven. I cooked a few polish sausages and I'm looking forward to searing a steak under the intense heat.

### ⭐⭐⭐⭐⭐ The price and ease of use.
*by J***R on June 27, 2025*

I have had this oven for a few weeks now and it’s awesome. I had to learn a LOT using it such as NOT using flour on the peel and buying a wooden peel. Keep the temperature down until you get the hang of it. My family and me have been eating pizza a couple nights a week. I hit the gym hard now. I got tired of nasty pizza shop pizza who isn’t consistent ever. The pizzas looks and tastes better than theirs. Just have fun and eat well. This oven is easy to use and great to have on your deck. I make my own dough and sauce now, delicious. If you’re looking for a great oven that’s NOT expensive, buy a Big Horn!!

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*Product available on Desertcart United States of America*
*Store origin: US*
*Last updated: 2026-05-19*