---
product_id: 320787453
title: "Double Brewed Soy Sauce 1000 Days Aged 360ml | Artisanal Japanese Shoyu Sauce with Rich Umami, Natutally Brewed, No-MSG, For Sushi, Sashimi, Steak, and More, 360ml"
brand: "yamasan kyoto uji"
price: "$61.19"
currency: USD
in_stock: true
reviews_count: 13
url: https://www.desertcart.us/products/320787453-double-brewed-soy-sauce-1000-days-aged-360ml-artisanal-japanese
store_origin: US
region: United States of America
---

# 1000+ days aged Non-GMO natural ingredients Double brewed richness Double Brewed Soy Sauce 1000 Days Aged 360ml | Artisanal Japanese Shoyu Sauce with Rich Umami, Natutally Brewed, No-MSG, For Sushi, Sashimi, Steak, and More, 360ml

**Brand:** yamasan kyoto uji
**Price:** $61.19
**Availability:** ✅ In Stock

## Summary

> 🍣 Elevate your palate with Japan’s 1000-day umami masterpiece!

## Quick Answers

- **What is this?** Double Brewed Soy Sauce 1000 Days Aged 360ml | Artisanal Japanese Shoyu Sauce with Rich Umami, Natutally Brewed, No-MSG, For Sushi, Sashimi, Steak, and More, 360ml by yamasan kyoto uji
- **How much does it cost?** $61.19 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.us](https://www.desertcart.us/products/320787453-double-brewed-soy-sauce-1000-days-aged-360ml-artisanal-japanese)

## Best For

- yamasan kyoto uji enthusiasts

## Why This Product

- Trusted yamasan kyoto uji brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Artisanal Craftsmanship:** Handmade using century-old traditional methods, ensuring authentic Japanese heritage in every bottle.
- • **Pure & Natural Ingredients:** Non-GMO soybeans, wheat, and natural sea salt combined with soft river water for unmatched purity.
- • **Unrivaled Depth in Every Drop:** Aged over 1000 days for a complex, layered umami experience that elevates any dish.
- • **Double Brewed for Maximum Flavor:** Twice the brewing, twice the ingredients, delivering an exceptionally rich and bold soy sauce.
- • **Exclusive Small-Batch Production:** From Tatsuno’s ideal climate and expert brewers, only 1% of soy sauce is crafted this way—join the elite few.

## Overview

YAMASAN KYOTO UJI Soy Sauce is a premium, double brewed soy sauce aged naturally for over 1000 days in Japan’s Tatsuno region. Crafted by expert artisans using non-GMO soybeans, wheat, and natural sea salt, this soy sauce delivers an exceptionally rich, smoky, and complex umami flavor without additives. Perfect for gourmet cooking, it transforms everyday meals into refined culinary experiences.

## Description

Authentic Koikuchi Soy Sauce which offers delicate flavors and a mellow aroma. Made from natural sea salt, domestic wheat, and soybeans, it achieves harmony through a rigorous aging process, enhancing the natural taste of these blended ingredients. Ideal for enhancing dishes like steak sauces, lobster sauces, chili sauces, gumbo, and Jambalaya, as it deepens flavors and masks meat and fish odors as a secret seasoning.
Historically known as "Kanro," this exceptional sauce from western Japan is made using traditional methods. Moreover, it substitutes naturally fermented soy sauce for salt and water, aging for over 1000 days to intensify its flavor. Only about 1% of soy sauce is crafted this way. Just one drop for a simple meal such as fried egg & bacon can turn your everyday breakfast turn into a rich, umami, delightful cuisine.
Creating a smoky flavor in sauce without including any artificial additives is highly challenging. By slowly smoking naturally brewed soy sauce for 8-9 hours, it absorbs a rich, appetizing aroma. The type of wood used for smoking affects the smoke's quality and characteristics, with blending several types of wood in ideal proportions deepens intensity, and bringing out the sauce's smooth flavor. Perfect with olive oil, Ajillo, roast beef, fresh cheese, pasta, steak, or carpaccio dressing.
Our soy sauce is slowly aged using only Koji and natural organisms from our wooden brewery. The sauce’s quality and flavor vary based on their activity. The brewer's main task is to create the best environment for them. In the past, people believed that an invisible god brewed soy sauce.
Tatsuno, in Japan's inland sea, enjoys an ideal mild climate and humidity, protected by mountains. Pure, soft water from the Ibo River enhances umami through slow fermentation. These natural advantages have historically enabled Tatsuno to brew premium soy sauce.
The soy sauce koji is made by adding koji mold to steamed soybeans and roasted, finely crushed wheat. This is the key to making delicious soy sauce.
The completed soy sauce koji is transferred to a tank and mixed with salt water to create Moromi. Stir occasionally to incorporate air while maturing.
The Moromi is pressed using a special machine, and the liquid that is squeezed out is then heated and filtered to increase its clarity.
After completing the finishing process and bottling, each bottle is individually wrapped and shipped by hand.
Naturally brewing soy sauce, like organic farming without chemicals, involves listening, sniffing, and observing subtle changes during aging. These subtle adjustments could never be made by machine, meaning that it is impossible to manufact the sauce in a large scale.
Natural Brewed Soy Sauce
Double Brewed Soy Sauce
Smoked Soy Sauce
Organic Soy Sauce
White Soy Sauce
Since 1995, we have been delivering carefully selected traditional Japanese foods such as miso, soy sauce, and tea. Inspired by the demands of our international customers, we decided to ship our products abroad.
Our dedicated team shows you the essence of Japanese traditions and delivers authentic Japanese cuisine.

## Features

- EXTRAORDINARILY RICH DOUBLE BREWED SOY SAUCE - This authentic Japanese soy sauce is brewed twice—using double the ingredients and aging time—to achieve an exceptionally rich and luxurious umami flavor. Just one drop of this double brewed soy sauce transforms simple dishes like eggs or bacon into gourmet meals. It’s the ultimate sushi soy sauce or sashimi soy sauce for deep, bold flavor.
- AGED FOR OVER 1000 DAYS – AUTHENTIC UMAMI DEPTH - Naturally brewed for more than three years (12 full seasons), this soy sauce premium offering develops a rich aroma and complex taste. Free from any additives, this soy sauce with no MSG is made only from the essentials: soybeans, wheat, salt, and water. Discover the deeply layered umami only time and craftsmanship can deliver.
- ARTISANAL CRAFTSMANSHIP – SLOW BREWED BY EXPERTS - Crafted without machines or shortcuts, this barrel aged soy sauce is brewed using traditional methods passed down over 100 years. The process depends on seasonal changes, local geography, and the sharp instincts of skilled Japanese craftsmen—making this soy sauce a true artisanal treasure.
- SELECT NON-GMO INGREDIENTS FROM JAPAN - Every batch is made using carefully chosen Japanese-grown non-GMO soybeans and wheat, adjusted each year for optimal flavor. Natural, sun-dried sea salt and ultra-soft water from the Ibo River enhance the clarity and purity of taste in this premium soy sauce from Japan.
- HERITAGE OF TATSUNO – 400 YEARS OF HISTORY - Hailing from the renowned Tatsuno region—one of Japan’s top three historical brewing areas—this Yamasa soy sauce alternative is made in small batches using time-honored traditions. The ideal climate, pure river water, and legacy of excellence all contribute to the distinct taste of this double fermented soy sauce.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Asin | B08VGBWQJW |
| Country Of Origin | Japan |
| Manufacturer | YAMASAN KYOTO UJI |
| Product Dimensions | 20 x 6 x 6 cm; 649 g |

## Product Details

- **Allergen information:** Contains: Gluten
- **Brand:** YAMASAN KYOTO UJI
- **Flavour:** Vintage
- **Item form:** Liquid
- **Number of items:** 1
- **Package information:** Bottle
- **Package weight:** 0.65 Kilograms
- **Speciality:** no_genetic_engineering
- **Unit count:** 360.0 millilitre

## Images

![Double Brewed Soy Sauce 1000 Days Aged 360ml | Artisanal Japanese Shoyu Sauce with Rich Umami, Natutally Brewed, No-MSG, For Sushi, Sashimi, Steak, and More, 360ml - Image 1](https://m.media-amazon.com/images/I/81cRo+cEi+L.jpg)

## Available Options

This product comes in different **Flavor** options.

## Questions & Answers

**Q: Is this shoyu actually double brewed? the title says so but its not mentioned anywhere else in the description.**
A: Yes, it is.
Please confirm the following description.

"Extraordinarily Rich Sauce -Generally speaking, the ingredients of authentic Koikuchi soy sauce are only soybean, wheat, salt, and water. Surprisingly, instead of the salt & water, using naturally brewed Koikuchi soy sauce, meaning that this premium soy sauce naturally brewed TWICE with about DOUBLE amount of ingredients & DOUBLE amount of time and efforts, making the umami distinctively multiplied. Just one drop for fried egg & baked bacon makes your everyday breakfast gorgeous."

## Customer Reviews

### ⭐⭐⭐⭐⭐ Incredible soy sauce for finishing
*by  on Reviewed in the United Kingdom 9 May 2026*

A delicious soy sauce. You can use for dipping or drizzle over a noodle or a rice. Cooking with this would be expensive. Made with care.

### ⭐⭐⭐⭐⭐ 1000 day soya
*by  on Reviewed in the United Kingdom 28 December 2025*

I’ve just tasted a teaspoon of a newly opened bottle of 1,000 day vintage.Wow. It tastes amazing👌, and I’m looking forward to the local takeaways opening later today so I can order my meal ready for soya sauce with fried rice 😉.I will guard this bottle jealously as it’s expensive.But… this is a Japanese sauce and I usually prefer Chinese brands eg pearl river or Lee kum kee over Kikkoman for example. I happily eat Kikkoman with sushi.But, it’s similar to Chinese soy so I can use it for both types of meal.I wonder if I can sneak it into restaurants 😉

### ⭐⭐⭐⭐⭐ This is an excellent quality soy sauce!
*by  on Reviewed in the United Kingdom 7 December 2025*

I'm not an expert on soy sauces, but this is so delicious! I don't think I can go back to cheaper options. I highly recommend it.

## Frequently Bought Together

- YAMASAN KYOTO UJI Soy Sauce Double Brewed Vintage 1000 Days Aged, Japanese Artisanal Handmade, Naturally Brewed, No Additives, Non-GMO, Made in Japan(360ml)
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- Yamaroku Shoyu Pure Artisan Dark Sweet Japanese Premium Gourmet Barrel Aged 4 Year Soy Sauce "Tsuru Bisiho", 18oz (532ml) (18oz, 1)… (1 Pack)

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*Product available on Desertcart United States of America*
*Store origin: US*
*Last updated: 2026-08-23*