---
product_id: 318474382
title: "Dark Rye Flour"
brand: "puroraw"
price: "$73.37"
currency: USD
in_stock: null
reviews_count: 8
url: https://www.desertcart.us/products/318474382-dark-rye-flour
store_origin: US
region: United States of America
---

# 100% whole grain, fiber-rich Batch tested for purity Authentic Canadian origin Dark Rye Flour

**Brand:** puroraw
**Price:** $73.37
**Availability:** ❌ Out of Stock

## Summary

> 🌾 Elevate your baking game with the pure power of dark rye!

## Quick Answers

- **What is this?** Dark Rye Flour by puroraw
- **How much does it cost?** $73.37 with free shipping
- **Is it available?** Currently out of stock
- **Where can I buy it?** [www.desertcart.us](https://www.desertcart.us/products/318474382-dark-rye-flour)

## Best For

- puroraw enthusiasts

## Why This Product

- Trusted puroraw brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Resealable Freshness:** 2lbs pouch with resealable packaging keeps your flour fresh and ready for your next bake.
- • **Pure Whole Grain Power:** Milled from whole rye kernels retaining germ & bran for max nutrition and fiber.
- • **Clean & Conscious Choice:** Non-GMO, vegan, kosher, soy & nut free—ideal for specialty diets and mindful eaters.
- • **Versatile Baking Essential:** Perfect for pumpernickel, rye breads, sourdough starters, muffins, pancakes & more.
- • **Authentic Eastern European Flavor:** Earthy, dense texture delivers that classic rye and pumpernickel taste you crave.

## Overview

PuroRaw Dark Rye Flour is a premium, 100% whole grain flour milled from whole rye kernels, preserving all the fiber, protein, and nutrients. Sourced from Canada and batch tested for quality, this non-GMO, vegan, and allergen-friendly flour is perfect for authentic rye breads, pumpernickel, and sourdough starters. Packaged in a convenient resealable 2lb pouch, it’s the must-have ingredient for health-conscious bakers seeking rich, earthy flavor and superior texture.

## Description

desertcart.com : PuroRaw Dark Rye Flour, 2lbs, Dark Rye Flour for Bread Machine, Pumpernickel Flour, Whole Rye Flour for Baking, Rye Bread Flour, Pumpernickel Meal, Non-GMO, Batch Tested, Product of Canada : Grocery & Gourmet Food

Review: Essesentail for starting ourdough Bread - Well when I bought it I was going to make rye bread, but if you want sourdough bread starter you need rye flour which contains a wild natural yeast. Just place some in a dish with water and and white flour then on the next day remove 1/2 of the mix and add some more white flour with water. Do that for five days in a row and on the sixth day your have sourdough starter. I made a large batch and put in ice cube trays for a much later time. When frozen the yeast can survive for a time, but the flavor is all you really need. A few starter cubes to throw in.
Review: Great rye! - This rye was far superior in texture, color and flavor to another well known brand I’ve bought for my bread making machine. I have used it to make pumpernickel and am very pleased.

## Features

- Dark rye flour is made by milling whole rye kernels into a fine powder. This process retains the germ, bran and all the good fiber and nutrients that are the hallmark of whole grain. We bring you the finest, the purest, best quality, 100% all-natural dark rye flour in a resealable pouch!
- Dark rye flour has many uses and is a fantastic ingredient to keep in your kitchen. Baking with dark rye flour lends its distinctive taste and earthy flavor to your tasty kitchen creations. Use dark rye flour in your pumpernickel breads, rye breads, cookies, muffins, pancakes, pizza crusts and much more!
- Specialty diet? No problem! Dark rye flour will suit many diets. Dark rye flour is soy free and nut free. Our single ingredient dark rye flour is whole grain, kosher, vegan, all natural and non-GMO. Wow! If you are looking for a healthier cooking or baking option, you found it right here!
- Did someone say health? Dark rye flour is whole grain and all natural. Unlike white flours that are mostly carbs and bare of nutrition, dark rye flour is milled together with the nutrition rich and fiber loaded bran and germ, making a super healthy flour packed with fiber, protein and beneficial nutrition!
- Dark rye flour is the traditional flour of eastern Europe. The low gluten content, earthy flavor and dense texture of pure rye breads are very popular to this day. Pumpernickel bread is made of Dark rye flour as well. Use rye flour alone or blend with wheat flour for great, chewy breads and pizza crusts!

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN  | B08LMWKNZJ |
| Best Sellers Rank | #104,327 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #643 in Wheat Flours & Meals |
| Customer Reviews | 4.6 4.6 out of 5 stars (662) |
| Manufacturer  | PuroRaw |
| Package Dimensions  | 11.1 x 7.64 x 3.15 inches; 1.61 Pounds |
| UPC  | 818833029538 |
| Units  | 32.0 Ounce |

## Product Details

- **Brand:** PuroRaw
- **Item Form:** Raw
- **Package Weight:** 0.73 Kilograms
- **Region of Origin:** Canada
- **Specialty:** Vegan

## Images

![Dark Rye Flour - Image 1](https://m.media-amazon.com/images/I/41wsPNxWgdL.jpg)
![Dark Rye Flour - Image 2](https://m.media-amazon.com/images/I/41yN-+dXHOL.jpg)
![Dark Rye Flour - Image 3](https://m.media-amazon.com/images/I/51-kFXB8K2L.jpg)
![Dark Rye Flour - Image 4](https://m.media-amazon.com/images/I/514u5LjOe8L.jpg)
![Dark Rye Flour - Image 5](https://m.media-amazon.com/images/I/51n3Z+5LhyL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ Essesentail for starting ourdough Bread
*by A***R on September 15, 2025*

Well when I bought it I was going to make rye bread, but if you want sourdough bread starter you need rye flour which contains a wild natural yeast. Just place some in a dish with water and and white flour then on the next day remove 1/2 of the mix and add some more white flour with water. Do that for five days in a row and on the sixth day your have sourdough starter. I made a large batch and put in ice cube trays for a much later time. When frozen the yeast can survive for a time, but the flavor is all you really need. A few starter cubes to throw in.

### ⭐⭐⭐⭐⭐ Great rye!
*by T***. on October 17, 2025*

This rye was far superior in texture, color and flavor to another well known brand I’ve bought for my bread making machine. I have used it to make pumpernickel and am very pleased.

### ⭐⭐⭐⭐⭐ Fresh
*by J***N on October 21, 2025*

Tasty fresh

## Frequently Bought Together

- PuroRaw Dark Rye Flour, 2lbs, Dark Rye Flour for Bread Machine, Pumpernickel Flour, Whole Rye Flour for Baking, Rye Bread Flour, Pumpernickel Meal, Non-GMO, Batch Tested, Product of Canada
- King Arthur Baking Organic Medium Rye Flour - 3 lbs for Complex Flavorful Breads & Baked Goods - 100% US Grown & Milled - Non-GMO Project Verified - Robust Flavor for Rye Bread, Cookies & More
- One in a Mill Whole Rye Flour 4LB |100% All-Natural Unbleached Pre-sifted Bread Flour for Baking Cakes, Pie Crusts & Artisan Doughs

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*Product available on Desertcart United States of America*
*Store origin: US*
*Last updated: 2026-03-07*