---
product_id: 313418841
title: "Jiva USDA Organic Moong Dal Yellow - 4 Pound (Split Mung Beans Washed)"
brand: "jiva organics"
price: "$79.88"
currency: USD
in_stock: true
reviews_count: 8
category: "Jiva Organics"
url: https://www.desertcart.us/products/313418841-jiva-usda-organic-moong-dal-yellow-4-pound-split-mung
store_origin: US
region: United States of America
---

# Jiva USDA Organic Moong Dal Yellow - 4 Pound (Split Mung Beans Washed)

**Brand:** jiva organics
**Price:** $79.88
**Availability:** ✅ In Stock

## Quick Answers

- **What is this?** Jiva USDA Organic Moong Dal Yellow - 4 Pound (Split Mung Beans Washed) by jiva organics
- **How much does it cost?** $79.88 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.us](https://www.desertcart.us/products/313418841-jiva-usda-organic-moong-dal-yellow-4-pound-split-mung)

## Best For

- jiva organics enthusiasts

## Why This Product

- Trusted jiva organics brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Description

desertcart.com : Jiva USDA Organic Moong Dal Yellow - 4 Pound (Split Mung Beans Washed) : Grocery & Gourmet Food

Review: Excellent Choice for a good price. - I absolutely love this product. The product itself was very clean. I did not have to spend any time picking out small stones. This was a true relief for me. I bought it to make "scrabbled" eggs, because of its bright yellow color. But ended up making flat breads instead...which turned out and tasted much better in my opinion. I soaked them and did not have time to make the flat breads so I decided to soak them again for another night and they sprouted! ...You cannot imagine how ecstatic I was...sprouting is so much healthier in anything plant-based dish. Because they were now sprouted, I cooked them on low heat, which took a little longer than most people would want to spend cooking flatbreads, but it is so worth it when you understand the nutritional value of sprouted legumes. I did not think they would because they are split lentils...but they did, and the flatbreads turned out great! Here have chickpeas, homemade nut sauce and sprouts on the flatbreads I made... Oh, did I mention that the cost of these legumes was very well worth it. I have already bought this item twice and will do it again in the near future.
Review: Great Egg Replacer, but not without some drama. - I got this to make my own "Just egg" and it works, but several factors had to be learned the hard way to get it right. There are a lot of recipes out there for making your own Just Egg and some vary depending on the level of duplication you want to put into it. Some just use water, while Miyoko Schinner adds additional ingredients to make it more like the commercial product. The Recipe I used is as follows: Rinse one cup of Moong Dal like you would for rice, till the water runs clear. Place in a pot with four cups of water and allow to soak in the fridge for at least two hours or overnight. Drain and place the dal in a food processor. Add 1 1/3 cups of water and a dash of salt and blend till creamy like pancake batter. Heat a non-stick teflon skillet to medium high heat. Pour a small amount of the batter on the pan and add your veggies, cheeses and or "meats". Allow to cook till it can be lifted up like a slightly runny pancake. Fold over and continue to cook till the cheese is melty. Flip if you want to but the cheese may melt into the pan. Once cooked till firm, place on a plate and sprinkle black salt for that egg like taste. I cannot stress enough that you really cannot manage this product as an egg replacement unless you use a teflon non-stick pan. Nothing else gave me the same results. I have an expensive hexclad and I used to have a scan pan and despite being non-stick, the just egg was like glue. Even when I used copious amounts of oil. But the best results I got was with a cheap non-stick griddle I have. I was able to make delicious vegan omelettes with it, and loved the fact I saved a few dollars in the process. I recently tried microwaving it according to a you tube video and it worked, but unless you clean the bowl between batches, the residue will just cause future batches to stick. When I was done, I literally had to use an SOS pad to get my bowl clean, it's that tenacious. As far as other recipes, I will probably look into those, but for now this is an excellent egg replacer for making scrambles and breakfast skillets but remember to get your non-stick teflon pan as hot as you can. Amazingly enough, I never burned the product once, so it can handle high heat.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B093T7NS3D |
| ASIN  | B093T7NS3D |
| Age Range Description | All Ages |
| Best Sellers Rank | #17,341 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #20 in Dried Lentils |
| Brand Name | Jiva Organics |
| Coin Variety 1 | Mung Beans |
| Container Type | Box/Bag |
| Cuisine | Indian cuisine |
| Customer Reviews | 4.8 4.8 out of 5 stars (283) |
| Diet Type | Vegan |
| Flavor | Other |
| Item Form | Whole |
| Item Package Weight | 2 Kilograms |
| Item Weight | 64 Ounces |
| Package Dimensions  | 10.94 x 6.57 x 3.35 inches; 4 Pounds |
| Size | 64 Ounces |
| Specialty | Organic |
| UPC | 692991811309 |
| UPC  | 692991811309 |
| Unit Count | 64.0 Ounce |
| Units  | 64.0 Ounce |

## Product Details

- **Brand:** Jiva Organics
- **Item Form:** Whole
- **Item Weight:** 64 Ounces
- **Package Weight:** 2 Kilograms
- **Specialty:** Organic

## Images

![Jiva USDA Organic Moong Dal Yellow - 4 Pound (Split Mung Beans Washed) - Image 1](https://m.media-amazon.com/images/I/91G1QY+Yb+L.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ Excellent Choice for a good price.
*by X***V on August 12, 2025*

I absolutely love this product. The product itself was very clean. I did not have to spend any time picking out small stones. This was a true relief for me. I bought it to make "scrabbled" eggs, because of its bright yellow color. But ended up making flat breads instead...which turned out and tasted much better in my opinion. I soaked them and did not have time to make the flat breads so I decided to soak them again for another night and they sprouted! ...You cannot imagine how ecstatic I was...sprouting is so much healthier in anything plant-based dish. Because they were now sprouted, I cooked them on low heat, which took a little longer than most people would want to spend cooking flatbreads, but it is so worth it when you understand the nutritional value of sprouted legumes. I did not think they would because they are split lentils...but they did, and the flatbreads turned out great! Here have chickpeas, homemade nut sauce and sprouts on the flatbreads I made... Oh, did I mention that the cost of these legumes was very well worth it. I have already bought this item twice and will do it again in the near future.

### ⭐⭐⭐⭐⭐ Great Egg Replacer, but not without some drama.
*by R***S on November 5, 2025*

I got this to make my own "Just egg" and it works, but several factors had to be learned the hard way to get it right. There are a lot of recipes out there for making your own Just Egg and some vary depending on the level of duplication you want to put into it. Some just use water, while Miyoko Schinner adds additional ingredients to make it more like the commercial product. The Recipe I used is as follows: Rinse one cup of Moong Dal like you would for rice, till the water runs clear. Place in a pot with four cups of water and allow to soak in the fridge for at least two hours or overnight. Drain and place the dal in a food processor. Add 1 1/3 cups of water and a dash of salt and blend till creamy like pancake batter. Heat a non-stick teflon skillet to medium high heat. Pour a small amount of the batter on the pan and add your veggies, cheeses and or "meats". Allow to cook till it can be lifted up like a slightly runny pancake. Fold over and continue to cook till the cheese is melty. Flip if you want to but the cheese may melt into the pan. Once cooked till firm, place on a plate and sprinkle black salt for that egg like taste. I cannot stress enough that you really cannot manage this product as an egg replacement unless you use a teflon non-stick pan. Nothing else gave me the same results. I have an expensive hexclad and I used to have a scan pan and despite being non-stick, the just egg was like glue. Even when I used copious amounts of oil. But the best results I got was with a cheap non-stick griddle I have. I was able to make delicious vegan omelettes with it, and loved the fact I saved a few dollars in the process. I recently tried microwaving it according to a you tube video and it worked, but unless you clean the bowl between batches, the residue will just cause future batches to stick. When I was done, I literally had to use an SOS pad to get my bowl clean, it's that tenacious. As far as other recipes, I will probably look into those, but for now this is an excellent egg replacer for making scrambles and breakfast skillets but remember to get your non-stick teflon pan as hot as you can. Amazingly enough, I never burned the product once, so it can handle high heat.

### ⭐⭐⭐⭐⭐ Great taste
*by A***R on March 12, 2026*

I use it to make vegan scrambled eggs and waffles. Excellent flavor.

## Frequently Bought Together

- Jiva USDA Organic Moong Dal Yellow - 4 Pound (Split Mung Beans Washed)
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- Jiva USDA Organics Urad Dal (Split Matpe Beans) 2 Pound - NEW Packaging!

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*Product available on Desertcart United States of America*
*Store origin: US*
*Last updated: 2026-05-17*