---
product_id: 30651256
title: "Yamaroku Shoyu Artisan Barrel Aged 4 Year Soy Sauce Tsuru Bishio 5 oz | Dark Sweet, Japanese, Traditional Fermented for Sushi & Cooking, Premium Gourmet"
brand: "yamaroku"
price: "$60.77"
currency: USD
in_stock: true
category: "Yamaroku"
url: https://www.desertcart.us/products/30651256-yamaroku-shoyu-artisan-barrel-aged-4-year-soy-sauce-tsuru
store_origin: US
region: United States of America
---

# 100% natural, preservative-free purity Versatile for sushi, ramen & gourmet dishes 4 years barrel-aged for deep umami Yamaroku Shoyu Artisan Barrel Aged 4 Year Soy Sauce Tsuru Bishio 5 oz | Dark Sweet, Japanese, Traditional Fermented for Sushi & Cooking, Premium Gourmet

**Brand:** yamaroku
**Price:** $60.77
**Availability:** ✅ In Stock

## Summary

> 🍶 Unlock the timeless umami secret of Japan’s finest soy sauce!

## Quick Answers

- **What is this?** Yamaroku Shoyu Artisan Barrel Aged 4 Year Soy Sauce Tsuru Bishio 5 oz | Dark Sweet, Japanese, Traditional Fermented for Sushi & Cooking, Premium Gourmet by yamaroku
- **How much does it cost?** $60.77 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.us](https://www.desertcart.us/products/30651256-yamaroku-shoyu-artisan-barrel-aged-4-year-soy-sauce-tsuru)

## Best For

- yamaroku enthusiasts

## Why This Product

- Trusted yamaroku brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Elevate Every Dish:** Transforms sushi, sashimi, grilled fish, and even desserts with a rich, mellow umami punch.
- • **A Rare Culinary Treasure:** Experience one of Japan’s last traditional soy sauces—only 1% made this way today.
- • **Pure & Pristine Ingredients:** Crafted with only soybeans, wheat, salt, and water—no additives, no compromises.
- • **Sophistication in Every Drop:** Elegant 5 oz glass bottle designed to impress on any kitchen counter or dining table.
- • **Ancient Craftsmanship, Modern Taste:** Aged 4 years in century-old Kioke barrels for unmatched depth and complexity.

## Overview

Yamaroku’s Authentic 4 Year Barrel Aged Soy Sauce is a premium, traditionally fermented Japanese condiment aged in 100-year-old wooden barrels. Made with pure ingredients and no preservatives, it delivers a rich, mellow umami flavor perfect for sushi, sashimi, grilled fish, and innovative culinary uses. Packaged in an elegant 5 oz glass bottle, it offers a rare taste of Japan’s heritage soy sauce craftsmanship, cherished by gourmet cooks and food enthusiasts alike.

## Description

Tsurubishio is the flagship series of soy sauce for Yamaroku and is aged the longest between 3-5 years. "Tsuru" Means "crane" And "Bishio" Means "condiment". In Japan, cranes are regarded as auspicious birds and symbolize longevity. It is said the song of cranes can reach the heavens, and Yamaroku wants this soy sauce To be like the cranes which can reach the heavens and be known to everyone. Tsurubishio is characterized as having a rich mellow flavor and is recommended for use in sushi, sashimi, tofu, grilled fish and as a secret ingredient for original dishes. A unique use of Tusurubishio is putting it on top of vanilla ice cream which creates a very caramel like flavor. Adds a surprise twist for guests and customers at a restaurant. This soy sauce is made using the traditional and authentic method to ferment Japanese condiments since ancient times using Japanese wooden barrels called kioke. Due to modern mass production of soy sauce, only 1% of total Soy sauce production in Japan uses this traditional method. Get a taste of Japanese history almost lost in modern times by trying and enjoying this classic condiment done right.

## Features

- TRADITIONAL BREWING: Aged for 4 years in 100-year-old Kioke barrels; delivers a rich umami flavor perfect for gourmet dishes
- PURE INGREDIENTS: Made with soybeans, wheat, salt, and water; no preservatives or artificial additives for a natural taste
- VERSATILE USAGE: Enhances sushi, sashimi, and grilled fish; also ideal for ramen, Ponzu, and Teriyaki sauces
- ELEGANT DESIGN: Comes in an easy-to-use glass dispenser; adds a touch of sophistication to any kitchen setting
- CULINARY ENHANCEMENT: Provides a deep, balanced taste; perfect for food enthusiasts and gourmet cooks looking to elevate dishes

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B01BO9M2XI |
| ASIN  | B01BO9M2XI |
| Best Sellers Rank | #22,847 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #60 in Soy Sauce |
| Brand Name | Yamaroku |
| Container Type | Bottle |
| Cuisine | Japanese cuisine |
| Customer Reviews | 4.7 4.7 out of 5 stars (1,651) |
| Flavor | Soy |
| Is Discontinued By Manufacturer  | No |
| Item Package Weight | 0.34 Kilograms |
| Item Weight | 5 Ounces |
| Manufacturer | M5 Corporation -- Dropship |
| Manufacturer  | M5 Corporation -- Dropship |
| Number of Items | 1 |
| Number of Pieces | 1 |
| Part Number | 13‐04‐0218 |
| Product Dimensions  | 2 x 2 x 6 inches; 5 ounces |
| Set Name | Yamaroku Soy Sauce Set |
| Size | 5 Ounce (Pack of 1) |
| Specialty | Preservative Free |
| Unit Count | 5 Ounce |
| Units  | 5 Ounce |

## Product Details

- **Brand:** Yamaroku
- **Flavor:** Soy
- **Item Weight:** 5 Ounces
- **Package Information:** Bottle
- **Specialty:** Preservative Free

## Images

![Yamaroku Shoyu Artisan Barrel Aged 4 Year Soy Sauce Tsuru Bishio 5 oz | Dark Sweet, Japanese, Traditional Fermented for Sushi & Cooking, Premium Gourmet - Image 1](https://m.media-amazon.com/images/I/71o0hPdVxWL.jpg)

## Frequently Bought Together

- Yamaroku 4 Years Aged Soy Sauce, Tsuru Bisiho, 5 Ounce
- Yamaroku Shoyu Pure Artisan Dark Sweet Japanese Premium Gourmet Barrel Aged 4 Year Soy Sauce "Tsuru Bisiho", 18oz (532ml) (18oz, 1)… (1 Pack)
- Amabito No Moshio (Seaweed Salt), 10.5-Ounce Unit

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*Product available on Desertcart United States of America*
*Store origin: US*
*Last updated: 2026-07-31*