---
product_id: 30651256
title: "Authentic 4 Year Barrel Aged Premium Japanese Soy Sauce - Shoyu Tsuru Bisiho, Traditional Fermented for Sushi & Cooking, 5 Oz Glass Bottle"
brand: "yamaroku"
price: "$63.09"
currency: USD
in_stock: true
reviews_count: 13
category: "Yamaroku"
url: https://www.desertcart.us/products/30651256-authentic-4-year-barrel-aged-premium-japanese-soy-sauce-shoyu
store_origin: US
region: United States of America
---

# 100% natural ingredients, no additives Versatile for sushi, ramen & gourmet dishes 4-year traditional barrel aging Authentic 4 Year Barrel Aged Premium Japanese Soy Sauce - Shoyu Tsuru Bisiho, Traditional Fermented for Sushi & Cooking, 5 Oz Glass Bottle

**Brand:** yamaroku
**Price:** $63.09
**Availability:** ✅ In Stock

## Summary

> 🍶 Unlock the secret umami elixir that turns every meal into a masterpiece!

## Quick Answers

- **What is this?** Authentic 4 Year Barrel Aged Premium Japanese Soy Sauce - Shoyu Tsuru Bisiho, Traditional Fermented for Sushi & Cooking, 5 Oz Glass Bottle by yamaroku
- **How much does it cost?** $63.09 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.us](https://www.desertcart.us/products/30651256-authentic-4-year-barrel-aged-premium-japanese-soy-sauce-shoyu)

## Best For

- yamaroku enthusiasts

## Why This Product

- Trusted yamaroku brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Pure & Authentic:** Crafted with only soybeans, wheat, salt, and water—no preservatives or artificial flavors
- • **Gourmet Versatility:** Elevates sushi, sashimi, grilled fish, ramen, and even unexpected dishes like vanilla ice cream
- • **Elegant Presentation:** Sophisticated 5 oz glass bottle with easy-pour dispenser, perfect for upscale kitchens
- • **Timeless Craftsmanship:** Aged 4 years in century-old Kioke barrels for unmatched umami depth
- • **Exclusive Flavor Experience:** Join the elite 1% who savor traditionally brewed soy sauce—taste history in every drop

## Overview

Yamaroku’s Authentic 4 Year Barrel Aged Soy Sauce is a premium, traditionally fermented Japanese condiment aged in 100-year-old wooden barrels. Made from pure, natural ingredients without additives, this 5 oz glass bottle delivers a rich, deep umami flavor ideal for sushi, sashimi, ramen, and gourmet cooking. Revered for its heritage and complexity, it offers a rare taste experience that elevates any dish with authentic Japanese craftsmanship.

## Description

Tsurubishio is the flagship series of soy sauce for Yamaroku and is aged the longest between 3-5 years. "Tsuru" Means "crane" And "Bishio" Means "condiment". In Japan, cranes are regarded as auspicious birds and symbolize longevity. It is said the song of cranes can reach the heavens, and Yamaroku wants this soy sauce To be like the cranes which can reach the heavens and be known to everyone. Tsurubishio is characterized as having a rich mellow flavor and is recommended for use in sushi, sashimi, tofu, grilled fish and as a secret ingredient for original dishes. A unique use of Tusurubishio is putting it on top of vanilla ice cream which creates a very caramel like flavor. Adds a surprise twist for guests and customers at a restaurant. This soy sauce is made using the traditional and authentic method to ferment Japanese condiments since ancient times using Japanese wooden barrels called kioke. Due to modern mass production of soy sauce, only 1% of total Soy sauce production in Japan uses this traditional method. Get a taste of Japanese history almost lost in modern times by trying and enjoying this classic condiment done right.

## Features

- TRADITIONAL BREWING: Aged for 4 years in 100-year-old Kioke barrels; delivers a rich umami flavor perfect for gourmet dishes
- PURE INGREDIENTS: Made with soybeans, wheat, salt, and water; no preservatives or artificial additives for a natural taste
- VERSATILE USAGE: Enhances sushi, sashimi, and grilled fish; also ideal for ramen, Ponzu, and Teriyaki sauces
- ELEGANT DESIGN: Comes in an easy-to-use glass dispenser; adds a touch of sophistication to any kitchen setting
- CULINARY ENHANCEMENT: Provides a deep, balanced taste; perfect for food enthusiasts and gourmet cooks looking to elevate dishes

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B01BO9M2XI |
| Best Sellers Rank | #26,209 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #63 in Soy Sauce |
| Brand | Yamaroku |
| Brand Name | Yamaroku |
| Container Type | Bottle |
| Cuisine | Japanese cuisine |
| Customer Reviews | 4.8 out of 5 stars 1,636 Reviews |
| Flavor | Soy |
| Item Package Weight | 0.33 Kilograms |
| Item Weight | 5 Ounces |
| Manufacturer | M5 Corporation -- Dropship |
| Number of Items | 1 |
| Number of Pieces | 1 |
| Package Information | Bottle |
| Package Weight | 0.33 Kilograms |
| Part Number | 13‐04‐0218 |
| Set Name | Yamaroku Soy Sauce Set |
| Size | 5 Ounce (Pack of 1) |
| Specialty | Preservative Free |
| Unit Count | 5 Ounce |

## Product Details

- **Brand:** Yamaroku
- **Flavor:** Soy
- **Package Information:** Bottle
- **Package Weight:** 0.02 Kilograms
- **Specialty:** Preservative Free

## Images

![Authentic 4 Year Barrel Aged Premium Japanese Soy Sauce - Shoyu Tsuru Bisiho, Traditional Fermented for Sushi & Cooking, 5 Oz Glass Bottle - Image 1](https://m.media-amazon.com/images/I/71o0hPdVxWL.jpg)
![Authentic 4 Year Barrel Aged Premium Japanese Soy Sauce - Shoyu Tsuru Bisiho, Traditional Fermented for Sushi & Cooking, 5 Oz Glass Bottle - Image 2](https://m.media-amazon.com/images/I/71ANasKuG9L.jpg)
![Authentic 4 Year Barrel Aged Premium Japanese Soy Sauce - Shoyu Tsuru Bisiho, Traditional Fermented for Sushi & Cooking, 5 Oz Glass Bottle - Image 3](https://m.media-amazon.com/images/I/81qQ22gK2xL.jpg)
![Authentic 4 Year Barrel Aged Premium Japanese Soy Sauce - Shoyu Tsuru Bisiho, Traditional Fermented for Sushi & Cooking, 5 Oz Glass Bottle - Image 4](https://m.media-amazon.com/images/I/71Rw98fy9aL.jpg)
![Authentic 4 Year Barrel Aged Premium Japanese Soy Sauce - Shoyu Tsuru Bisiho, Traditional Fermented for Sushi & Cooking, 5 Oz Glass Bottle - Image 5](https://m.media-amazon.com/images/I/51kVL4RGp4L.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ Review
*by G***O on August 27, 2023*



### ⭐⭐⭐⭐⭐ Review
*by A***E on April 3, 2026*



### ⭐⭐⭐⭐⭐ Review
*by J***E on February 28, 2026*



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*Product available on Desertcart United States of America*
*Store origin: US*
*Last updated: 2026-05-14*