---
product_id: 294128714
title: "The Ultimate Appetizers Book: More Than 450 No-Fuss Nibbles and Drinks Plus Simple Party Planning Tips"
price: "$48.37"
currency: USD
in_stock: true
reviews_count: 5
url: https://www.desertcart.us/products/294128714-the-ultimate-appetizers-book-more-than-450-no-fuss-nibbles
store_origin: US
region: United States of America
---

# The Ultimate Appetizers Book: More Than 450 No-Fuss Nibbles and Drinks Plus Simple Party Planning Tips

**Price:** $48.37
**Availability:** ✅ In Stock

## Quick Answers

- **What is this?** The Ultimate Appetizers Book: More Than 450 No-Fuss Nibbles and Drinks Plus Simple Party Planning Tips
- **How much does it cost?** $48.37 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.us](https://www.desertcart.us/products/294128714-the-ultimate-appetizers-book-more-than-450-no-fuss-nibbles)

## Best For

- Customers looking for quality international products

## Why This Product

- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Description

Provides more than 450 appetizer recipes to make and serve for any gathering, whether its a casual group of friends or a formal, dressy dinner party, from quick dips and snack mixes to elegant pastries and bite-size sweets. Original.

Review: Three Stars - Hits and misses.
Review: Fantastic for potlucks - If your circle of friends frequently potluck like mine does, this book of appetizers will be amazingly handy. Everything I've made from here has tasted great and gotten numerous compliments; the recipes themselves are generally very easy to make and include nutrition info. The Lamb Meatballs were perfect for an Easter gathering, my reading group devoured the Balsamic Shallot and Goat Cheese Tart, and the Garden-Style Sandwiches made for a filling picnic on a duffy boat. The book is divided, as you might expect, by appetizer types, including dips, mini sandwiches, stuffed foods, cheesy foods, meaty foods, flatbreads, desserts, cocktails, etc. The first chapter offers great tips on throwing nice parties (particularly helpful when your previous party throwing experiences involve red cups), covering things like how to estimate total numbers of hors d'oeuvres per guest, how to serve the food prettily, emergency substitutions, and sample menus. Many, if not most, of the recipes rely on whole food ingredients, but be prepared to occasionally find calls for things like frozen puff pastry, pre-cooked meatballs, and jars of marinated artichokes. If you prefer to cook as much from scratch as possible, though, there are more than enough recipes to satisfy; if you don't care about that sort of thing, you'll be gratified by the book's advice to "make some/buy some," especially when you're pinched for time. While I can't speak to how this book compares with the others in BHG's "Ultimate" series, this particular installment hasn't disappointed.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Customer Reviews | 4.4 out of 5 stars 43 Reviews |

## Images

![The Ultimate Appetizers Book: More Than 450 No-Fuss Nibbles and Drinks Plus Simple Party Planning Tips - Image 1](https://m.media-amazon.com/images/I/71JDXOBtowL.jpg)

## Customer Reviews

### ⭐⭐⭐ Three Stars
*by N***R on 21 December 2014*

Hits and misses.

### ⭐⭐⭐⭐⭐ Fantastic for potlucks
*by B***S on 21 July 2012*

If your circle of friends frequently potluck like mine does, this book of appetizers will be amazingly handy. Everything I've made from here has tasted great and gotten numerous compliments; the recipes themselves are generally very easy to make and include nutrition info. The Lamb Meatballs were perfect for an Easter gathering, my reading group devoured the Balsamic Shallot and Goat Cheese Tart, and the Garden-Style Sandwiches made for a filling picnic on a duffy boat. The book is divided, as you might expect, by appetizer types, including dips, mini sandwiches, stuffed foods, cheesy foods, meaty foods, flatbreads, desserts, cocktails, etc. The first chapter offers great tips on throwing nice parties (particularly helpful when your previous party throwing experiences involve red cups), covering things like how to estimate total numbers of hors d'oeuvres per guest, how to serve the food prettily, emergency substitutions, and sample menus. Many, if not most, of the recipes rely on whole food ingredients, but be prepared to occasionally find calls for things like frozen puff pastry, pre-cooked meatballs, and jars of marinated artichokes. If you prefer to cook as much from scratch as possible, though, there are more than enough recipes to satisfy; if you don't care about that sort of thing, you'll be gratified by the book's advice to "make some/buy some," especially when you're pinched for time. While I can't speak to how this book compares with the others in BHG's "Ultimate" series, this particular installment hasn't disappointed.

### ⭐⭐⭐⭐⭐ Really Cool Book!
*by A***S on 6 March 2013*

I was amazed at all of the wonderful recipes in here! We tried a couple of them and they were so good :) They work great for things like parties and gatherings or just for home. I would definitely recommend having this book on hand if you are looking to be a food expertise. It has a lot of wonderful varieties of foods too.

## Frequently Bought Together

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*Product available on Desertcart United States of America*
*Store origin: US*
*Last updated: 2026-07-28*