---
product_id: 293827291
title: "Semola Flour, Rimacinata"
brand: "polselli"
price: "$192.58"
currency: USD
in_stock: true
category: "Polselli"
url: https://www.desertcart.us/products/293827291-semola-flour-rimacinata
store_origin: US
region: United States of America
---

# 100% durum wheat, premium gluten strength Oven-safe up to 500°F, perfect for artisan baking Authentic Italian origin, small-town milling Semola Flour, Rimacinata

**Brand:** polselli
**Price:** $192.58
**Availability:** ✅ In Stock

## Summary

> 🍝 Elevate your kitchen game with Italy’s finest semola – because ordinary flour just won’t cut it!

## Quick Answers

- **What is this?** Semola Flour, Rimacinata by polselli
- **How much does it cost?** $192.58 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.us](https://www.desertcart.us/products/293827291-semola-flour-rimacinata)

## Best For

- polselli enthusiasts

## Why This Product

- Trusted polselli brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **All-Natural & Non-GMO:** Bake with confidence using flour free from additives, bleaches, or artificial colors.
- • **Versatile Culinary Essential:** From gourmet pizza crusts to rustic breads and cakes, this flour adapts to all your baking ambitions.
- • **Authentic Italian Craftsmanship:** Milled slowly in a quaint town south of Rome, bringing centuries of tradition to your kitchen.
- • **Elastic Gluten for Perfect Dough:** Achieve that coveted chewy, resilient bite in your fresh pasta and artisan breads every time.
- • **Double Ground for Ultra-Fine Texture:** Experience the silky smoothness of rimacinata semola, ideal for delicate pasta and crisp breads.

## Overview

POLSELLI Italian Semola Flour is a finely ground, double-milled durum wheat flour known as rimacinata, prized for its elastic gluten and signature yellow tint. Perfect for fresh pasta, artisan breads, and high-heat baking up to 500°F, this all-natural, unbleached, and non-GMO flour is milled in Italy to ensure premium quality and authentic Italian flavor in every dish.

## Description

desertcart.com : POLSELLI Italian Semola Flour, Fine Ground Semolina Rimachinata, 5 kg | Fine Ground Durum Wheat Flour For Fresh Pasta, Bread, & Baking, All-Natural, Unbleached, Non-GMO, Product Of Italy : Grocery & Gourmet Food

## Features

- What is Semola Rimacinata flour? This durum wheat flour is a double ground (rimacinata) flour with very soft and fine texture. Its signature yellowish tint and resistant, elastic gluten make it ideal for all extruded pastas and breads, or wherever the characteristics of semolina are desired.
- In bread making, a small proportion of durum semolina added to the usual mix of flour is said to produce a tasty, crisp crust. Also, as an alternative to corn meal, use this semolina to prevent dough from sticking to surfaces.
- ALL NATURAL, UNBLEACHED, and Non-GMO. High quality: This flour has strong, elastic gluten, great for the home chefs or anyone looking to make dough from the finest selected grains. We ensure all natural flour with no additives.
- Great for making Pizza, Pasta, Baking, or any other food products calling for flour. Diverse ingredient: great for home ovens up to 500 degrees Fahrenheit! Our product is milled slowly and finely for optimal water absorption and superior yield to help bake authentic pizza, gourmet breads, cakes, and pastas!
- All of our type 00 flour's are similar in quality however the distiction is made in the level of protien, gluten, W (absorbtion rate) formulated with the selection of grains. Please see the attachments for the difference.
- Professional flour: this 100% wheat flour is a culinary essential, perfect for long fermentation baking.
- Milled in a small town south of Rome, Italy

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B08Y2VNXY4 |
| ASIN  | B08Y2VNXY4 |
| Best Sellers Rank | #20,164 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #95 in Wheat Flours & Meals |
| Brand Name | POLSELLI |
| Container Type | Single, large bag or box |
| Cuisine | Italian cuisine |
| Customer Reviews | 4.8 4.8 out of 5 stars (514) |
| Item Form | Raw |
| Item Package Weight | 5.06 Kilograms |
| Item Weight | 5 Kilograms |
| Manufacturer | Polselli |
| Manufacturer  | Polselli |
| Number of Items | 1 |
| Package Dimensions  | 11.57 x 9.02 x 4.49 inches; 11.02 Pounds |
| Region of Origin | Italy |
| Size | 176 Ounce (Pack of 1) |
| Specialty | No Artificial Colors |
| Unit Count | 176.0 Ounce |
| Units  | 176.0 Ounce |

## Product Details

- **Brand:** POLSELLI
- **Item Form:** Raw
- **Item Weight:** 5 Kilograms
- **Package Weight:** 5.06 Kilograms
- **Specialty:** No Artificial Colors

## Images

![Semola Flour, Rimacinata - Image 1](https://m.media-amazon.com/images/I/71d5vmzf3RL.jpg)
![Semola Flour, Rimacinata - Image 2](https://m.media-amazon.com/images/I/610A37TJVWL.jpg)
![Semola Flour, Rimacinata - Image 3](https://m.media-amazon.com/images/I/611W3EI2JjL.jpg)
![Semola Flour, Rimacinata - Image 4](https://m.media-amazon.com/images/I/61yjiz3MWfL.jpg)
![Semola Flour, Rimacinata - Image 5](https://m.media-amazon.com/images/I/612-mEOe5lL.jpg)

## Frequently Bought Together

- POLSELLI Italian Semola Flour, 11 lbs (5 kg), Fine Ground Semolina Rimachinata for Fresh Pasta, Bread, Grano Duro, Product of Italy, Durum Wheat, Unbleached, Natural, No additives, Index W240 (+0-5%)
- POLSELLI Classica, Tipo "00" Double Zero Flour Extra Fine, 11 lbs (5 kg), Neapolitan Italian Pizza, Bread, Pasta, and more, All Natural, Unbleached, Unbromated, No Additives
- Super, Tipo 00, Double Zero, Type OO, Roman Style Pizza Flour for In Teglia, al Tagio, Pinsa, Pala, W 300+ Formulated for a long 72+ hour fermintation and rise, (5 kg) 11 lbs, Polselli

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*Product available on Desertcart United States of America*
*Store origin: US*
*Last updated: 2026-07-20*