---
product_id: 29082808
title: "Broth and Stock from the Nourished Kitchen: Wholesome Master Recipes for Bone, Vegetable, and Seafood Broths and Meals to Make with Them [A Cookbook]"
price: "$34.35"
currency: USD
in_stock: true
reviews_count: 12
url: https://www.desertcart.us/products/29082808-broth-and-stock-from-the-nourished-kitchen-wholesome-master-recipes
store_origin: US
region: United States of America
---

# Broth and Stock from the Nourished Kitchen: Wholesome Master Recipes for Bone, Vegetable, and Seafood Broths and Meals to Make with Them [A Cookbook]

**Price:** $34.35
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- **What is this?** Broth and Stock from the Nourished Kitchen: Wholesome Master Recipes for Bone, Vegetable, and Seafood Broths and Meals to Make with Them [A Cookbook]
- **How much does it cost?** $34.35 with free shipping
- **Is it available?** Yes, in stock and ready to ship
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## Description

Broth and Stock from the Nourished Kitchen: Wholesome Master Recipes for Bone, Vegetable, and Seafood Broths and Meals to Make with Them [A Cookbook] [McGruther, Jennifer] on desertcart.com. *FREE* shipping on qualifying offers. Broth and Stock from the Nourished Kitchen: Wholesome Master Recipes for Bone, Vegetable, and Seafood Broths and Meals to Make with Them [A Cookbook]

Review: Broth & Stock is ON! - I have been part of the "Nourished Kitchen" blog/Email by Jennifer McGruther for a very long time. Nourished Kitchen is all about great & nutritious food - that is remarkably easy to prepare. This "Broth & Stock" cookbook is a real gem if you would like to learn about "Broth & Stock"..., from Soup to Nuts. This cookbook takes a 5 Star rating in the wholesome food category. It is further loaded with many fabulous looking recipes where the Broth & Stock forms the base. What sets this cookbook apart from other Soup Cookbooks (I think), is this cookbook uses the Stock & Broth that you previously made to give the Soups etc a new and distinctive flavor and all in the spirit of economy. The first recipe I will make is the Black Bean Soup on page 94 using Beef Bones. It also contains a very insightful section on Fish Stock... which I knew nothing about until this lovely cookbook.
Review: Simplicity + frugal living woven into delicious recipes! - The first section of Broth and Stock discusses the difference between broth, stock, and bone broth. It gives tips on choosing bones and where to find the bones for stocks and bone broths. In addition, it talks about the vegetables you should (or shouldn’t) use, herbs + spices, and the equipment needed for making broths and stocks, as well as methods to store it. The chapters include: The Broth Maker's Kitchen Master Broths and Stocks Poultry Meat Fish Vegetables At the end of Broth and Stock, it has a section on where to shop–to find meat/bones for your broth, wild-caught fish and shellfish, wholesome fats, and prepared stocks/broths/bone broths, as well as a page of convenient conversion charts for volume, temperature, length, and weight. Each recipe includes a short introduction, the serving size, the ingredient list, and the instructions. The recipes don’t call for a bunch of different difficult-to-obtain ingredients and the broths are very simple to make. Each chapter includes lots of recipes that you can incorporate those broths into!

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Best Sellers Rank | #222,714 in Books ( See Top 100 in Books ) #75 in Whole Foods Diets #76 in Soups & Stews Cooking #148 in Organic Cooking |
| Customer Reviews | 4.7 4.7 out of 5 stars (222) |
| Dimensions  | 7.54 x 0.63 x 9 inches |
| ISBN-10  | 1607749319 |
| ISBN-13  | 978-1607749318 |
| Item Weight  | 1.2 pounds |
| Language  | English |
| Print length  | 192 pages |
| Publication date  | May 31, 2016 |
| Publisher  | Ten Speed Press |

## Images

![Broth and Stock from the Nourished Kitchen: Wholesome Master Recipes for Bone, Vegetable, and Seafood Broths and Meals to Make with Them [A Cookbook] - Image 1](https://m.media-amazon.com/images/I/71VDGkVOG2L.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ Broth & Stock is ON!
*by T***M on June 5, 2016*

I have been part of the "Nourished Kitchen" blog/Email by Jennifer McGruther for a very long time. Nourished Kitchen is all about great & nutritious food - that is remarkably easy to prepare. This "Broth & Stock" cookbook is a real gem if you would like to learn about "Broth & Stock"..., from Soup to Nuts. This cookbook takes a 5 Star rating in the wholesome food category. It is further loaded with many fabulous looking recipes where the Broth & Stock forms the base. What sets this cookbook apart from other Soup Cookbooks (I think), is this cookbook uses the Stock & Broth that you previously made to give the Soups etc a new and distinctive flavor and all in the spirit of economy. The first recipe I will make is the Black Bean Soup on page 94 using Beef Bones. It also contains a very insightful section on Fish Stock... which I knew nothing about until this lovely cookbook.

### ⭐⭐⭐⭐⭐ Simplicity + frugal living woven into delicious recipes!
*by F***H on June 11, 2016*

The first section of Broth and Stock discusses the difference between broth, stock, and bone broth. It gives tips on choosing bones and where to find the bones for stocks and bone broths. In addition, it talks about the vegetables you should (or shouldn’t) use, herbs + spices, and the equipment needed for making broths and stocks, as well as methods to store it. The chapters include: The Broth Maker's Kitchen Master Broths and Stocks Poultry Meat Fish Vegetables At the end of Broth and Stock, it has a section on where to shop–to find meat/bones for your broth, wild-caught fish and shellfish, wholesome fats, and prepared stocks/broths/bone broths, as well as a page of convenient conversion charts for volume, temperature, length, and weight. Each recipe includes a short introduction, the serving size, the ingredient list, and the instructions. The recipes don’t call for a bunch of different difficult-to-obtain ingredients and the broths are very simple to make. Each chapter includes lots of recipes that you can incorporate those broths into!

### ⭐⭐⭐⭐⭐ This is my second Jennifer McGruther cook book!
*by V***E on July 6, 2016*

This book is Beautiful!! I know Jennifer's work and was eager to own this book. I put my name on the list to receive it on an "early release" through Amazon. Lucky ME! I am a well known broth and soup cook, using all kinds of combinations to create flavorful broths and soups. This book explains why the process is so important; how to extract maximum flavor and to preserve the nutrients in the components. If you are just falling into the world of Stock and Broth by all means, get this beautiful book! It will add to the well seasoned cook's library and become a primmer for the new soup maker. Thanks Jenny for another epic resource!

## Frequently Bought Together

- Broth and Stock from the Nourished Kitchen: Wholesome Master Recipes for Bone, Vegetable, and Seafood Broths and Meals to Make with Them [A Cookbook]
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*Product available on Desertcart United States of America*
*Store origin: US*
*Last updated: 2026-05-18*