--- product_id: 288216878 title: "Shun Sora Paring Knife 5.5 Inch, H.G. 601755-VB0740" brand: "shun" price: "$295.89" currency: USD in_stock: true reviews_count: 5 category: "Shun" url: https://www.desertcart.us/products/288216878-shun-sora-paring-knife-5-5-inch-h-g-601755 store_origin: US region: United States of America --- # 5.5-inch razor-sharp blade VG10 steel with 16° edge angle Full-tang polymer handle for secure grip Shun Sora Paring Knife 5.5 Inch, H.G. 601755-VB0740 **Brand:** shun **Price:** $295.89 **Availability:** ✅ In Stock ## Summary > 🔪 Slice Sharp, Live Sharp – Own the Kitchen Edge! ## Quick Answers - **What is this?** Shun Sora Paring Knife 5.5 Inch, H.G. 601755-VB0740 by shun - **How much does it cost?** $295.89 with free shipping - **Is it available?** Yes, in stock and ready to ship - **Where can I buy it?** [www.desertcart.us](https://www.desertcart.us/products/288216878-shun-sora-paring-knife-5-5-inch-h-g-601755) ## Best For - shun enthusiasts ## Why This Product - Trusted shun brand quality - Free international shipping included - Worldwide delivery with tracking - 15-day hassle-free returns ## Key Features - • **Ergonomic Control:** Full-tang textured PP/TPE polymer handle ensures balanced comfort and a secure grip for both left and right-handed users. - • **Precision Cutting Power:** Experience effortless slicing with a 5.5-inch hollow ground VG10 steel blade engineered for razor-sharp 16° edges. - • **Friction-Free Food Release:** Hollow indentations reduce drag, letting you glide through veggies, fruits, and proteins like a pro chef. - • **Versatile Kitchen Essential:** The perfect all-purpose Santoku knife that elevates your culinary game and fits seamlessly into any modern kitchen setup. - • **Timeless Japanese Craftsmanship:** Handcrafted in Japan with a legacy of precision and durability, backed by free sharpening and honing services. ## Overview The Shun Sora 5.5-inch Hollow Ground Santoku Knife blends traditional Japanese craftsmanship with cutting-edge VG10 steel technology. Featuring a razor-sharp 16-degree edge and hollow ground blade for reduced friction, it offers precision and effortless slicing. Its full-tang polymer handle provides ergonomic balance and secure grip, making it an indispensable, versatile tool for professional-quality food prep. Handcrafted in Japan and supported by free sharpening, this knife is a must-have for culinary enthusiasts seeking performance and style. ## Description The Shun Sora 5.5-inch Hollow Ground Santoku Knife is a multipurpose knife used for just about every cutting job in the kitchen. Slightly shorter than the standard chef's knife, this Japanese steel knife is easy to maneuver and works well as a fruit, protein and vegetable knife. Hollow ground indentations reduce friction while cutting, making it easier to glide through food. Featuring VG10 steel for a 16-degree edge supported by 420J stainless steel on the blade upper, this Japanese knife delivers exceptional sharpness. The traditional, full-tang handle is made of a textured PP/TPE polymer blend, offering excellent grip and easy maintenance. Supported by free sharpening and honing. Handcrafted in Japan, the Shun Sora Santoku Knife is an essential addition to your cooking knife collection. Review: Best Value Japanese knife! - I love Shun knives! This Santoku knife is the mid-range Shun with an attractive Japanese tang and a shaped polymer handle rather than wood. More on that later. Shun knives feel great in the hands, hold a very sharp, provide an easy to keep sharp Asian angle edge, and have been very durable in use. Attractively packaged, Shun knives are not only safe during opening (easy) but good for gift giving. The Santoku knife is a general purpose blade that would be the one knife you would want in your drawer. It is well suited to general cutting, chopping, and slicing tasks. The near perfect length and width for so many activities -- it will be your first choice out of the drawer. For anyone considering their first knife or for gift giving, this is “the knife”. For my own use, I like a knife that allows you to clutch the upper portion of the blade between your thumb and index fingers during cutting activities. I have preferences for the type and shape of handle based on the same. For this Shun, I prefer this particular handle configuration, and have purchased a couple of Shun knives with the exact same handle. The polymer-plastic is strong and comfortable. The shape is fine for general holding and use, and perfect for the finger-thumb clutch. These knives are literally razor sharp out of the box, and slicing through a tomato, onion, or hard squash can be a revelatory experience. With the exception of the harder squash, requiring more force, the (suspected) robotic demons armed with rotating surgical cutters on the cutting edge of these Shun knives cut cleanly, quickly and like the proverbial hot knife through butter! As I tell family members who seem to keep perennially dull knives in their own kitchens --"a sharp knife is safer than a dull knife". Less than sharp knives are quite irritating and a safety hazard when I do not have my Shuns available in alternate kitchens! Keeping Shun knives sharp is easy, but be sure to select the proper "santoku/asian" angle. I prefer this Chef's Choice 463 Pronto Santoku/Asian Manual Knife Sharpener for regular use. For the price, Shun knives provide a super value in Japanese blades with great construction, excellent feeling during use, attractive appearance, and high durability. I have not hesitated to purchase a number of similar Shun knives and still have a couple to go. Compare and buy one of the best! Review: Effortless slicing - Shiny and sharp. Great entry level Shun knife. Highly recommended for anyone looking to upgrade from basic kitchen knives. ## Features - ALL PURPOSE KITCHEN KNIFE: The Shun Sora 5.5-inch Hollow Ground Santoku Knife is expertly designed for slicing vegetables, proteins and fruit with an easy maneuverability, making it an indispensable tool for any cook. - TRADITIONAL MEETS CONTEMPORARY: The Sora Series combines traditional Japanese aesthetics with patented Composite Blade technology to create knives with contemporary style, precise performance and incredible value. - PRECISE SHARPNESS: San Mai edge construction features VG10 steel supported by a 420J stainless steel blade upper for razor-sharp precision with a 16-degree edge. Features hollow ground indentations for food release and friction reduction. - BALANCED COMFORT: The full-tang and textured PP/TPE polymer blend handle offers a contemporary look and secure grip, providing optimal control for both left and right-handed users. - JAPANESE CRAFTSMANSHIP: Each Shun knife is meticulously handcrafted in Japan, reflecting a legacy of traditional knife-making expertise and a dedication to superior quality. Supported by free sharpening and honing. ## Technical Specifications | Specification | Value | |---------------|-------| | ASIN | B01DYHI4NK | | Best Sellers Rank | #235,245 in Kitchen ( See Top 100 in Kitchen ) #280 in Paring & Peeling Knives | | Blade Color | Silver | | Blade Edge | Hollow | | Blade Material Type | Stainless Steel | | Blade edge | Hollow | | Blade length | 5.5 Inches | | Blade material | Stainless Steel | | BladeLength | 5.5 Inches | | Brand | Shun | | Brand Name | Shun | | Color | Metallic | | Colour | Metallic | | Construction Type | Forged, Composite | | Customer Reviews | 4.7 out of 5 stars 413 Reviews | | Handle Material | Thermoplastic Rubber | | Handle material | Thermoplastic Rubber | | Included Components | Santoku Knife | | Is the item dishwasher safe? | No | | Item Length | 5.5 Inches | | Item Type Name | Shun Sora 5.5 inch Hollow Ground Santoku, Multi Purpose Kitchen Knife, NSF Certified, Handcrafted in Japan, VB0740 | | Item Weight | 3.9 Ounces | | Manufacturer | Kai | | Manufacturer Part Number | VB0740 | | Material Type | Stainless Steel | | Model Number | VB0740 | | Size | 6 بوصة | | Unit Count | 1.0 Count | ## Product Details - **Blade Edge:** Plain - **Blade Material:** Stainless Steel - **Brand:** Shun - **Color:** Metallic - **Handle Material:** Thermoplastic Rubber ## Images ![Shun Sora Paring Knife 5.5 Inch, H.G. 601755-VB0740 - Image 1](https://m.media-amazon.com/images/I/61pN6+ziXiL.jpg) ![Shun Sora Paring Knife 5.5 Inch, H.G. 601755-VB0740 - Image 2](https://m.media-amazon.com/images/I/91XgRfpjiqL.jpg) ![Shun Sora Paring Knife 5.5 Inch, H.G. 601755-VB0740 - Image 3](https://m.media-amazon.com/images/I/91e9tvKaUgL.jpg) ![Shun Sora Paring Knife 5.5 Inch, H.G. 601755-VB0740 - Image 4](https://m.media-amazon.com/images/I/81GoLgtaj5L.jpg) ![Shun Sora Paring Knife 5.5 Inch, H.G. 601755-VB0740 - Image 5](https://m.media-amazon.com/images/I/91pRuak4n+L.jpg) ## Available Options This product comes in different **Size, Style** options. ## Questions & Answers **Q: What makes Shun worth the upgrade?** A: Shun knives are handcrafted in Japan with premium steel such as VG-MAX. Extra sharp out of the box, they stay sharp longer and deliver unmatched precision. Shun knives are more than a tool, they’re a lifelong cooking experience. **Q: How should I care for my Shun knife?** A: Always hand wash with mild soap and dry immediately. Never put your Shun knife in the dishwasher. Use a soft wood cutting board like Hinoki to protect your knife edge when cutting. Do not use Shun for chopping through bone or frozen ingredients. **Q: What is the proper cutting technique for a Shun?** A: Use a locomotive motion when cutting - move the blade forward or back instead of pressing straight down. This lets the blade do the work, reduces fatigue, and helps keep your Shun in top condition. **Q: How often should I sharpen my knife?** A: Notice your Shun losing its edge? Hone weekly to re-align the blade. If honing no longer works, send it in for free sharpening or follow our online tutorials to hone and sharpen at home. **Q: What’s the correct way to pronounce Shun?** A: Say 'Shoon' (rhymes with moon). Shun is the Japanese concept of enjoying food at its peak. We honor this tradition by crafting fine cutlery that’s always at the peak of its perfection. ## Customer Reviews ### ⭐⭐⭐⭐⭐ Best Value Japanese knife! *by D***E on 14 October 2016* I love Shun knives! This Santoku knife is the mid-range Shun with an attractive Japanese tang and a shaped polymer handle rather than wood. More on that later. Shun knives feel great in the hands, hold a very sharp, provide an easy to keep sharp Asian angle edge, and have been very durable in use. Attractively packaged, Shun knives are not only safe during opening (easy) but good for gift giving. The Santoku knife is a general purpose blade that would be the one knife you would want in your drawer. It is well suited to general cutting, chopping, and slicing tasks. The near perfect length and width for so many activities -- it will be your first choice out of the drawer. For anyone considering their first knife or for gift giving, this is “the knife”. For my own use, I like a knife that allows you to clutch the upper portion of the blade between your thumb and index fingers during cutting activities. I have preferences for the type and shape of handle based on the same. For this Shun, I prefer this particular handle configuration, and have purchased a couple of Shun knives with the exact same handle. The polymer-plastic is strong and comfortable. The shape is fine for general holding and use, and perfect for the finger-thumb clutch. These knives are literally razor sharp out of the box, and slicing through a tomato, onion, or hard squash can be a revelatory experience. With the exception of the harder squash, requiring more force, the (suspected) robotic demons armed with rotating surgical cutters on the cutting edge of these Shun knives cut cleanly, quickly and like the proverbial hot knife through butter! As I tell family members who seem to keep perennially dull knives in their own kitchens --"a sharp knife is safer than a dull knife". Less than sharp knives are quite irritating and a safety hazard when I do not have my Shuns available in alternate kitchens! Keeping Shun knives sharp is easy, but be sure to select the proper "santoku/asian" angle. I prefer this Chef's Choice 463 Pronto Santoku/Asian Manual Knife Sharpener for regular use. For the price, Shun knives provide a super value in Japanese blades with great construction, excellent feeling during use, attractive appearance, and high durability. I have not hesitated to purchase a number of similar Shun knives and still have a couple to go. Compare and buy one of the best! ### ⭐⭐⭐⭐⭐ Effortless slicing *by D***. on 3 April 2024* Shiny and sharp. Great entry level Shun knife. Highly recommended for anyone looking to upgrade from basic kitchen knives. ### ⭐⭐⭐⭐⭐ chef knife *by S***E on 28 March 2025* goodo ## Frequently Bought Together - Shun Sora 5.5" Hollow Ground Santoku Knife, Handcrafted Japanese All Purpose Knife, VG10 Steel Edge and 420J Stainless Steel Blade, Balanced Handle, Versatile Japanese Cutting Tool - Shun Sora 3.5" Paring Knife, Handcrafted Japanese Vegetable & Fruit Knife, VG10 Steel Edge and 420J Stainless Steel Blade, Balanced Handle, Small Kitchen Tool for Professional and Home Chefs - Shun Sora 6.5" Master Utility Knife, Handcrafted Japanese Kitchen Knife, VG10 Steel Edge and 420J Stainless Steel Blade, Balanced Handle, Precision and Sharpness for Professional and Home Chefs --- ## Why Shop on Desertcart? - 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016 - 🌍 **Shop Globally** — Access 737+ million products across 21 categories - 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price - 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members) - 🔒 **Secure Payments** — Trusted payment options with buyer protection - ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews **Shop now:** [https://www.desertcart.us/products/288216878-shun-sora-paring-knife-5-5-inch-h-g-601755](https://www.desertcart.us/products/288216878-shun-sora-paring-knife-5-5-inch-h-g-601755) --- *Product available on Desertcart United States of America* *Store origin: US* *Last updated: 2026-07-05*