---
product_id: 280571966
title: "Mulino Caputo Manitoba Oro Tipo 0 Flour - 5-Kg Bag (11 Lbs)"
brand: "brickovenbaker"
price: "$218.53"
currency: USD
in_stock: true
reviews_count: 8
category: "Brick Oven Baker"
url: https://www.desertcart.us/products/280571966-mulino-caputo-manitoba-oro-tipo-0-flour-5-kg-bag
store_origin: US
region: United States of America
---

# Mulino Caputo Manitoba Oro Tipo 0 Flour - 5-Kg Bag (11 Lbs)

**Brand:** brickovenbaker
**Price:** $218.53
**Availability:** ✅ In Stock

## Quick Answers

- **What is this?** Mulino Caputo Manitoba Oro Tipo 0 Flour - 5-Kg Bag (11 Lbs) by brickovenbaker
- **How much does it cost?** $218.53 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.us](https://www.desertcart.us/products/280571966-mulino-caputo-manitoba-oro-tipo-0-flour-5-kg-bag)

## Best For

- brickovenbaker enthusiasts

## Why This Product

- Trusted brickovenbaker brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Description

desertcart.com: Mulino Caputo Manitoba Oro Tipo 0 Flour - 5-Kg Bag (11 Lbs) : Grocery & Gourmet Food

Review: Perfect Flour for Sourdough Baking! - Hope this helps other buyers! Great value for the amount and quality you get. Perfect for sourdough bread – gives amazing texture and rise. Clean and fresh, no bugs or issues at all. High-quality flour with a natural, pure taste. We bought this for my mom to bake her sourdough bread, and she’s very happy with the quality and results. Highly recommend for home bakers!
Review: Best Flour for Pizza crust and bread - Best flour yet. I've tried several italian flours for taste and texture in my sourdough bread. The original version of Caputo won over king further hands down. Poselli was better than KA as well. But this one- Manitoba Oro- has the best taste and crumb yet. So soft, great chew and flaky crust. Our pizza crusts have been the most elastic, bake up bubbly with just right crisp and softness inside. I only use a regular gas stove (500 degrees) so I dont have a fancy pizza oven- but you'd never know by tasting my pizza!

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B08P7877J3 |
| ASIN  | B08P7877J3 |
| Best Sellers Rank | #12,969 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #29 in Tortilla Flatbreads |
| Brand Name | BrickOvenBaker |
| Cuisine | Italian cuisine |
| Customer Reviews | 4.8 4.8 out of 5 stars (293) |
| Item Form | Raw |
| Item Package Weight | 5.04 Kilograms |
| Item Weight | 5 Kilograms |
| Number of Items | 1 |
| Package Dimensions  | 10.39 x 8.35 x 6.57 inches; 11.02 Pounds |
| Size | 176.37 Ounce (Pack of 1) |
| Specialty | High Protein |
| Unit Count | 176.37 Ounce |
| Units  | 176.37 Ounce |

## Product Details

- **Brand:** BrickOvenBaker
- **Item Form:** Raw
- **Item Weight:** 5 Kilograms
- **Package Weight:** 5.04 Kilograms
- **Specialty:** High Protein

## Images

![Mulino Caputo Manitoba Oro Tipo 0 Flour - 5-Kg Bag (11 Lbs) - Image 1](https://m.media-amazon.com/images/I/81pBLZMu-+L.jpg)

## Questions & Answers

**Q: Is this a product of Italy?  And made of Italian wheat?**
A: yes it is made in Italy and Italian wheat

**Q: Hi, what is the expiration or best by date of this last one in stock?**
A: Last ones I bought they will expire on 11/25/2022

## Customer Reviews

### ⭐⭐⭐⭐⭐ Perfect Flour for Sourdough Baking!
*by D***V on October 30, 2025*

Hope this helps other buyers! Great value for the amount and quality you get. Perfect for sourdough bread – gives amazing texture and rise. Clean and fresh, no bugs or issues at all. High-quality flour with a natural, pure taste. We bought this for my mom to bake her sourdough bread, and she’s very happy with the quality and results. Highly recommend for home bakers!

### ⭐⭐⭐⭐⭐ Best Flour for Pizza crust and bread
*by M***T on November 2, 2025*

Best flour yet. I've tried several italian flours for taste and texture in my sourdough bread. The original version of Caputo won over king further hands down. Poselli was better than KA as well. But this one- Manitoba Oro- has the best taste and crumb yet. So soft, great chew and flaky crust. Our pizza crusts have been the most elastic, bake up bubbly with just right crisp and softness inside. I only use a regular gas stove (500 degrees) so I dont have a fancy pizza oven- but you'd never know by tasting my pizza!

### ⭐⭐⭐⭐⭐ Great for bread
*by J***Y on December 26, 2025*

I use this for bread making and it’s just perfect. My sandwich loaves are soft and my sourdough loaves rise beautifully. I don’t worry about chemically treated flour or gastrointestinal distress from glycogen. Yes, it’s expensive, but less so than medical unpleasantness.

## Frequently Bought Together

- Mulino Caputo Manitoba Oro Tipo 0 Flour - 5-Kg Bag (11 Lbs)
- Antimo Caputo Chefs Flour - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta, 2.2 Lb (Pack of 2)
- Antimo Caputo Lievito Active Dry Yeast 3.5 Ounce Can - Made in Italy - Perfect with 00 Flour

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*Product available on Desertcart United States of America*
*Store origin: US*
*Last updated: 2026-03-16*